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Dripping Maple (2022)
Bourbon Barrel-Aged Imperial Stout
13.0% ABV
2024 World Beer Cup Gold medalist, Dripping Maple, is our 13.0% Double Barrel-Aged French-Toast inspired Imperial Stout, will be available this Saturday at the brewery during our tasting room hours of 12-8pm. We first brewed Dripping Maple back in 2020 and are excited to announce its return. For this year’s release we aged an Imperial Stout brewed with Maple Syrup for 16 months in a blend of Eagle Rare and E.H. Taylor Small Batch bourbon barrels. It was then finished in a @runamokmaple Vermont maple syrup barrel. After cold conditioning in stainless, we added Korintje Cinnamon and freshly scrapped Madagascar vanilla beans. Dripping Maple opens with decadent aromatics of fresh baked cinnamon rolls and maple-drenched French toast. The maple syrup and vanilla meld together to bring a smooth, creamy mouthfeel that supports the chocolatey bourbon profile of the blend.
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Golden Raspberry | 2019 Harvest
Spontaneous
This blend came from a single barrel from our first spontaneous brew of Fall, 2018 that was racked onto Vermont grown Anne Golden Raspberries at 11 months old. It rested on the raspberries for 1 month before conditioning in oak for an additional 5 months prior to bottling. We then laid the beer down in bottle for an additional 13 months prior to release. The base beer was chosen as one of our favorite barrels from that fall brewing season. Yellow raspberries bring a floral profile to the beer while remaining distinctly raspberry. The fruit brings gold highlights with strong aromatics of fresh raspberries and light vanilla that layer over the apricot and citrus notes of the blend. The acid profile is bright but balanced as with all our blends.
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Tropical Brunch
Imperial Milk Porter
8.2% ABV
Tropical Brunch is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and barley and a dash of milk sugar for extra body and sweetness. This beer was conditioned on freshly toasted coconut, a custom blend of coffee from our friends at Rook, and a touch of maple. Tropical Brunch pours a dark mocha color with soft, sweet notes of lightly sweetened coconut, coffee roast and maple; reminiscent of a creamy coconut cappuccino.