Kane Brewing Company is an award-winning production brewery located in Ocean Township, NJ. 
Kane Brewing and its sister company, Kane Distributing, have been developing and delivering innovative products of the highest quality since 2011.

TO APPLY TO THE FOLLOWING POSITIONS: please e-mail your resume and cover letter in PDF format to careers@kanebrewing.com

Kane Brewing Company is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status.

Kane Brewing and Kane Distributing offers employees opportunities for growth, competitive pay, and a full suite of benefits including medical, dental, vision, life/AD&D insurance, 401(k), Paid Time Off (PTO) and monthly stipends for merchandise and beer.

CURRENT OPPORTUNITIES

OPERATIONS

ACCOUNTING CLERK

Kane Brewing Company is a fast growing and award winning production brewery located on the coast of New Jersey in Ocean Township. We are looking for an Accounting Clerk to add to our growing team.

This full-time position reports directly to the Controller.

Key Responsibilities:

  • Day to day Accounts Receivable activities for wholesale customers with occasional Accounts Payable tasks
  • Work with Distribution and Sales team on customer account activities
  • Daily application of incoming checks to outstanding customer balances
  • Daily scanning and deposit of incoming checks
  • Manage the credit compliance requirements as issued by the ABC for wholesale customers.
  • Daily communication with distribution and sales team regarding cash on delivery status of customers that are receiving deliveries
  • Generating credit memos for keg credits, damage and returns of wholesale customers
  • Cross checking between daily delivery pick lists and invoices for wholesale customers
  • Maintain relationships and communication with wholesale customers’ accounts payable departments to ensure timely payments on invoices
  • Scanning and filing of accounting department paperwork
  • Occasional assistance with ad-hoc accounting projects

Qualities candidates will meet the following requirements:

  • Excellent time management and organizational skills
  • Ability to manage multiple projects simultaneously
  • Self-motivated with a keen attention to detail
  • Willingness to assist with tasks outside key responsibilities
  • Communicate efficiently with team and customers
  • Ability to work in a rapidly changing environment

Requirements:

  • Bachelor Degree in Accounting or Finance
  • Accounting software experience is required, Orchestrated Beer a plus
  • Minimum 2 years’ experience in accounting or bookkeeping is required

Compensation based on experience. Benefits include health, dental, vision and PTO and beer.

As with all our positions at Kane Brewing Company we are looking for someone with a strong work ethic and a team player that is looking for a position at a fast growing company.

PRODUCTION

BREWER

We are looking for full time Brewer to add to our growing team.

Responsibilities:

  • Strict adherence to production and safety SOPs.
  • Production of wort that falls into the required specifications.
  • Monitoring fermentation temperature and activity.
  • Maintaining proper and accurate brew house records.
  • Maintaining brew house and milling cleanliness and organization
  • CIP/SIP of all brewery vessels
  • Wort and beer transfer
  • Yeast harvest, pitching and health management
  • Fermentation monitoring
  • Operating the centrifuge
  • Strict adherence to sanitary and record-keeping standards
  • Basic facilities maintenance
  • Manual cleaning of brewery equipment and parts
  • Assist management in assuring all production employees are always operating within specified safety SOP’s.
  • Assist in clean and sour barrel-aging program as needed
  • Contribute to pilot brewing program

Qualifications:

  • At least 2 years of proven brewing experience in a production/packaging brewery including wort creation on 10+ barrel brewing system
  • A degree from a professional brewing education program is preferred
  • Demonstrated track record of success in prior positions.

Successful candidates will also possess:

  • Excellent time management and organizational skills
  • Ability to manage multiple projects simultaneously
  • Self-motivated with a keen attention to detail
  • Willingness to assist with tasks outside key responsibilities
  • Communicate efficiently with team
  • Ability to work in a rapidly changing environment

Must be able to:

  • Lift 55 lbs and move 165 lbs occasionally
  • Stand for 8-10 hours per day
  • Operate a forklift and complex machinery
  • Work in a non-temperature controlled environment
  • Handling of hazardous materials

Compensation based on experience. Benefits include health, dental, vision, 401K, PTO, merchandise and beer.

CELLAR PERSON

Kane Brewing and Kane Distributing offers employees opportunities for growth, competitive pay, and a full suite of benefits including medical, dental, vision, life/AD&D insurance, 401(k), Paid Time Off (PTO) and monthly stipends for merchandise and beer.

Kane currently has an opening for a Cellar Person.

Key Responsibilities:

  • CIP/SIP of all brewery vessels
  • Wort and beer transfer
  • Yeast harvest, pitching and health management
  • Fermentation monitoring
  • Manual cleaning of brewery equipment and parts
  • Assist brewers with wort-creation and brew house operation
  • Assist with packaging; including canning and bottling, keg filling & cleaning
  • Operating the centrifuge
  • Strict adherence to sanitary and record-keeping standards
  • Basic facilities maintenance
  • Basic brewery equipment maintenance

Competencies:

  • Strong work ethic
  • Team player
  • Adaptable - ability to work in a rapidly changing environment
  • Ability to communicate efficiently with team and customers
  • Excellent time management and organizational skills
  • Close attention to details
  • Willingness to assist with tasks outside key responsibilities.

Requirements:

  • At least six months previous experience working in a brewery production environment with an understanding of the physical requirements of this type of position
  • Demonstrated track record of success in prior positions
  • Lift 55 lbs and move 165 lbs occasionally
  • Stand for 8-10 hours per day
    Operate a forklift and complex machinery
  • Work in a non-temperature controlled environment, handling of hazardous materials

Strongly Desired:

  • A degree from a professional brewing education program or related field is preferred

This position is full-time, on-site at our Ocean Township, NJ brewery location.

This job description is reflective of the primary duties of this position and in no way limits the supervisor from assigning any other duties, responsibilities or initiatives as deemed necessary.

DISTRIBUTION

WHOLESALE DELIVERY DRIVER

We are looking to add a full time Wholesale Delivery Driver to our team.

Responsibilities:

  • Loading the truck each morning according to the invoices assigned to your route, and double checking for accuracy to ensure correct delivery and maximize efficiency
  • Safe and timely delivery to customers within, to the extent possible, their preferred delivery times
  • Delivery directly into cold storage with the signature of an authorized bar/restaurant employee for proof of delivery, and accurate calculation of final invoice amount based on keg credits and tap handle deposits
  • Retrieval of all empty kegs including a general awareness of keg deficits (i.e. consistently delivering more kegs than there are empties to be returned) or keg hoarding (holding onto or cellaring “vintage” kegs)
  • Continued communication with supervisor to make aware of any impending or ongoing issues with customers.
  • Properly securing both empty and full kegs in the truck to prevent damage to interior of box
  • Operating the vehicle in a safe manner at all times
  • Responsible for proper service, maintenance, and repair of trucks.
  • Bi-weekly exterior washing and interior cleaning for all trucks including front cab and box.
  • Accurate and up to date mileage log as well as gas and other expenditures

Successful candidates will also possess:

  • Ability to lift 55 lbs and move 165 lbs regularly
  • Excellent time management and organizational skills
  • Ability to manage multiple projects simultaneously
  • Self-motivated with a keen attention to detail
  • Willingness to assist with tasks outside key responsibilities
  • Communicate efficiently with team and customers
  • Ability to work in a rapidly changing environment
  • Demonstrated track record of success in prior positions

Benefits include health, dental, vision, 401K, PTO, merchandise, and beer.

HOSPITALITY

HOSPITALITY ASSOCIATE – PART TIME

Kane Brewing is currently seeking a Part-Time Hospitality Associate. Hospitality Associates pour beer in our Tasting Room and work the retail counter selling beer and merchandise to go. Required work hours are one shift each on Saturday and Sunday. Approximate hours per weekend: 10 – 16 hours.

IMPORTANT: If you already have a full or part-time position with a wholesale distributor of alcohol or a bar/restaurant and are looking for extra hours, please do not apply.  We cannot hire across tiers of the three-tier alcohol distribution system.

Key Responsibilities:

  • Greet customers and welcome them to the Brewery.
  • Adhere to strict safety and sanitization protocols
  • Pour and serve beer to customers.
  • Maintain a clean environment.
  • Understand beer offerings and be able to answer questions as well as make recommendations.
  • Communicate with customers to ensure satisfaction and resolve any issues.
  • Process customer payments.
  • Ensure an enjoyable experience for all customers.
  • Uphold high standards of service quality and consistency.
  • Assist with other retail operations as needed.

Competencies:

  • Knowledge and/or passion for craft beer and brewing or willingness to be trained and learn
  • Ability to work independently and as part of a team
  • Self-motivated with a keen attention to detail

Requirements:

  • 21 years of age
  • Stand for 6-10 hours per day
  • Lift 55lbs, move 165lbs occasionally
  • Work in a fast-paced environment while still prioritizing safety and customer experience
  • Work in a non-temperature-controlled environment
  • Work nights, weekends, and holidays
  • Excellent customer service and hospitality skills
  • Prior experience working in craft-focused bar or restaurant

Strongly Desired:

  • High level knowledge of draft system a plus

This position is part-time, on-site at our Ocean Township, NJ brewery location.

This job description is reflective of the primary duties of this position and in no way limits the supervisor from assigning any other duties, responsibilities or initiatives as deemed necessary.