Head High

India Pale Ale

6.6% ABV

A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.

Sneakbox

Pale Ale

5.4% ABV

Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.

Overhead

Imperial India Pale Ale

8.2% ABV

Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Overhead is similar to Head High in its unique flavor, but with completely different experience due to the brewing process which produces a dry, crisp finish.

Party Wave

India Pale Ale

7.4% ABV

Party Wave is our 7.4% IPA brewed with a blend of Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic hops that blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.

Double Dry-Hopped SBX

Imperial IPA

8.3% ABV

We took SBX, our imperial version of Sneakbox, and gave it even more hop character. This beer was hopped with Citra and Riwaka in the Whirlpool, then Citra and Krush in the dry-hop with a massive second addition of Citra Quantum, Riwaka, Nelson Sauvin, Simcoe and Mosaic. Double Dry-Hopped SBX pushes intense notes of tropical citrus, passionfruit, ripe stone fruit, and dank citrus peel.​

Port Omna | Stroopwafel (2026)

Milk Stout

7.6% ABV

Port Omna | Stroopwafel is a 7.6% Milk Stout brewed with a blend of British crystal malts, chocolate roasted barley and a touch of lactose to keep it smooth. This beer was conditioned on a large amount of Dutch stroopwafel, waffle cones, and cinnamon, giving it a supremely sweet and dessert-like character. Port Omna | Stroopwafel pours black and pushes delicious notes of caramel, melted milk chocolate, toasted waffle cone, and a vanilla sweetness.

Double Mosaic Sneakbox

Pale Ale

6.0% ABV

Double Mosaic Sneakbox, our 6.0% Pale Ale and newest member to the Sneakbox family of beers, is available in cans at the brewery today. Hopped in the Whirlpool with Citra and Riwaka, followed by a large dry-hop heavily focused on Mosaic, along with Citra, Riwaka, Krush, Nelson, and Simcoe, this beer is juicy and intensely aromatic. Double Mosaic Sneakbox was built for maximum hop expression with flavors and aromas of tropical punch, peach rings, and mixed berries with a slight dank edge.

Valley Blend

India Pale Ale

7.2% ABV

Valley Blend was built to highlight The Bruce, a hop blend from New Zealand’s Sunrise Valley Freestyle Hops farm, selected for its punchy tropical flavors and aromas. We hopped Valley Blend with The Bruce and Citra in both the Whirlpool and dry hop to express the New Zealand hop character we love. A Motueka dry-hop addition gives this IPA an extra layer of lime zest and fresh citrus notes. Valley Blend pours a hazy pale gold with notes of mango, citrus, lime zest, and gooseberries.

Morning Bell (2026)

Imperial Milk Porter

9.2% ABV

This local favorite collaboration with Rook Coffee is brewed with our house base malt, a blend of European crystal and roast malts, and a hint of milk sugar for balance and sweetness. Morning Bell is conditioned on dark roast coffee hand-selected by the experts at Rook. Morning Bell pours with a mocha brown head and a deep espresso colored body. It delivers rich notes of chocolate and caramel with layers of freshly roasted coffee with cream. Morning Bell is the perfect blend for those who love New Jersey crafted coffee and beer.

Morning Bean (2026)

Imperial Milk Porter

9.2% ABV

Brewed with our house base malt, a blend of European crystal and roast malts, and a touch of milk sugar, Morning Bean is rich and smooth. Built off the flavor profile of Morning Bell, Morning Bean is conditioned on freshly roasted Rook coffee with the addition of Madagascar vanilla beans. Morning Bean pushes vibrant notes of roasted coffee, vanilla, and dark chocolate in a dark, espresso-colored body. Morning Bean and Morning Bell are a perfect match for anyone who loves New Jersey-crafted beer and coffee.

Across The Galaxy

Imperial IPA

8.0% ABV

Brewed with a base of pilsner malt and oats, Across The Galaxy was hopped in the Whirlpool with Riwaka and Motueka before receiving a heavy dry hop of one of our favorite hops, Galaxy. Citra Quantum, Nectaron, and Motueka round out the dry hop, creating a tropical-forward IPA. Across The Galaxy pours a pale orange with a dense haze, delivering expressive notes of passionfruit, pineapple, and lime zest, balanced by very low bitterness and a soft, smooth profile.

Port Omna

Stout

6.2% ABV

Connected to our family and heritage, and in celebration of the Irish village of Portumna, Port Omna is brewed using pilsner malt, oats, and a combination of British crystal malts and chocolate roasted barley. Pouring a deep black with a delicate chocolate-colored head, Port Omna boasts aromatics of freshly roasted coffee and baker’s chocolate and is complemented by a velvety, smooth finish.

Weekend In Vienna

Vienna Lager

5.9% ABV

Brewed with a special grist of Isaria and Barke Munich malt, Weekend In Vienna showcases a rich, toasty malt foundation. A measured addition of Hersbrucker hops balances the malt sweetness with a noble hop bitterness before it’s fermented with our house lager yeast. Weekend In Vienna pours a deep amber hue, pushing fresh-baked bread, light toast, and subtle caramel notes. Weekend In Vienna cans are available at the brewery today and will begin hitting distribution next week.

Multicolored Mirrors

Black IPA

6.6% ABV

Multicolored Mirrors starts with our house Pilsner malt, combined with a selection of European caramel and roasted malts to create a rich and complex flavor. A blend of Simcoe, Cascade, and Columbus were added to bring hoppy complements to the dark malts. Multicolored Mirrors pours black with a thick mocha-tan head. Its full-bodied character showcases notes of resin, pine and citrus, balanced by a hint of roasted malt sweetness.

Amburana Winter Daydream

German-Style Bock

7.4% ABV

Amburana Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Amburana Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless for four weeks before packaging Finally aged on Amburana wood, Amburana Winter Daydream adds cinnamon, coconut and warm spice complexities to the hazelnut, coffee and chocolate notes of Winter Daydream.

Winter Daydream

German-Style Bock

7.4% ABV

Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless for four weeks before packaging Winter Daydream pours dark brown with notes of fresh baked bread and hints of chocolate, coffee & hazelnuts.

Tmavé 13°

Czech-Style Dark Lager

5.4% ABV

Previously named Hollow Sea, Tmavé 13° is a traditional Czech-style Tmavé Pivo brewed using a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich.⁣ ⁣ It is hopped exclusively with Czech Saaz and fermented with our house lager yeast. It’s spunded towards the end of fermentation for natural carbonation before being cold conditioning for six weeks in stainless.⁣ ⁣ Tmavé 13° pours a deep brown with a light tan head. It carries a rich, malty sweetness with flavors of fresh baked bread, balanced by a floral hop-forward bitterness.⁣

Vengeful Heart (2026)

Barrel-Aged Barleywine

13.4% ABV

This year's vintage of Vengeful Heart comes from a blend of barleywine aged in of Buffalo Trace Bourbon and Heaven Hill 14-Year Select Bourbon barrels for an average of 29 months. ​ ​ Vengeful Heart pours an dark amber hue with aromatics of cinnamon spice, maple, and chocolate brownie fudge, followed by flavors of dark fruit and malt sweetness.

Tomorrow Is Already Here (2025)

Double Barrel-Aged Imperial Stout

13.2% ABV

Tomorrow Is Already Here was first aged for 30 months in a blend of Weller, Old Fitzgerald, Kentucky Owl and Woodford Double Oaked Bourbon barrels before being double barrel-aged in a Soju barrel from our friends at 3BR Distillery. Soju is a distilled Korean spirit traditionally made from rice. The Soju barrel adds a delicate spirit character that enhances the beer’s chocolate depth while contributing subtle notes of soft sweetness and a clean, rice-driven dryness. Tomorrow Is Already Here pours a dense, deep chocolate color with elegant chocolate and woody spirit aromatics, and flavors of chocolate covered raisins and malted milk balls. The drinking experience is complete with a smooth bourbon character and a dense chocolate syrup mouthfeel.

Holy Nights (2025)

Imperial Stout

10.3% ABV

Holy Nights is our 10.3% Imperial Stout brewed with maple syrup and conditioned on toasted coconut, cacao nibs, Madagascar vanilla beans, and dark roast coffee from our friends at Rook. Holy Nights pours jet black with aromas of coffee and fudgy chocolate, balanced by layers of sweet vanilla and coconut crème.

Washed Ashore (2025)

Blend of Barrel-Aged Imperial Stouts & Porters

13.6% ABV

Washed Ashore was aged in Heaven Hill Old Fitzgerald and Wild Turkey 10-Year Russel's Reserve Bourbon Barrels for an average of 42 months. We conditioned the beer on toasted coconut and cacao from Ghana and Uganda to produce a flavor profile reminiscent of a favorite sweet treat. Washed Shore pours jet black and pushes delicious flavor notes of dark chocolate, toasted coconut, sweet caramel, and a light vanilla character.​

Barrel Aged Mexican Dessert (2025)

Barrel-Aged Imperial Milk Porter

13.9% ABV

2025 Bourbon Barrel Aged Mexican Dessert is our 13.9% blend of Imperial Milk Porters brewed with Vermont maple syrup and lactose, aged in Heaven Hill 8-Year Bourbon and Rye Whiskey barrels. It was conditioned on cacao nibs from Haiti and Ghana, graham crackers, toasted coconut, cinnamon, and Ancho chilies. Bourbon Barrel Aged Mexican Dessert pours jet black with a mocha foam head, with layers of s’mores, toasted coconut, dark chocolate, maple, and subtle oak.

Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.​

Wooden Cleat (2025)

Barrel-Aged Barleywine

12.6% ABV

Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil. ​

Blackberry | 2022 Harvest

Spontaneous

Blackberry | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across the 2019 and 2021 brewing seasons, containing a portion of blueberry blossom honey and partially fermented in ex-Pineau des Charentes casks. In August of 2022, our team picked up the year's blackberry harvest from one of our favorite South Jersey farms and added them whole, directly through the head of a barrel at a rate of over 8 lbs. per gallon along with the blend for refermentation. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling at the end of 2023. Blackberry | 2021 Harvest pours ruby red with a cream foam, with aromatic notes of jammy blackberries and vanilla blackberry ice cream. Taste notes of lemon sorbet and lemon curd.