Head High

India Pale Ale

6.6% ABV

A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.

Sneakbox

Pale Ale

5.4% ABV

Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.

Overhead

Imperial India Pale Ale

8.2% ABV

Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Overhead is similar to Head High in its unique flavor, but with completely different experience due to the brewing process which produces a dry, crisp finish.

Party Wave

India Pale Ale

7.4% ABV

Party Wave is our 7.4% IPA brewed with a blend of Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic hops that blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.

Donut Shack

Apple Cider Donut IPA

6.8% ABV

Our 6.8% Apple Cider Donut IPA is brewed in collaboration with our longtime friends at Delicious Orchards.​ Apple Cider Donuts from Delicious Orchards were added in the mash along with our house Pilsner, wheat and oats for a full-bodied beer. We added freshly pressed apple cider to the kettle with a small amount of lactose to replicate the sweetness of the donut and balance the tartness of the cider. Donut Shack is lightly hopped to add sweet vanilla and coconut flavors, and is finally conditioned on cinnamon to bring together all the flavors of Apple Cider Donuts. Donut Shack pours a light hazy gold with notes of apple, pear, bright cider and cinnamon.

Manasquan Ridge

Imperial IPA

8.5% ABV

Manasquan Ridge is hopped with Motueka and Riwaka in the Whirlpool before being dry-hopped with Nectaron, Simcoe, Mosaic, and Nelson. Manasquan Ridge is a full-bodied IPA, pouring a hazy gold with notes of grapefruit, stone fruit, citrus, and berries. Manasquan Ridge pours a hazy gold with aromatics of tropical fruit, citrus, stone fruit and grape, enjoyed with flavors of stone fruit, berries and grape with citrus undertones.

Weekend In Bavaria

Munich-Style Dunkel

5.3% ABV

Weekend In Bavaria was brewed with German Munich malt and hopped with Hallertau Mittelfruh. It’s a classic German-style dark lager with rich malty sweetness and hints of biscuit, bread, and light caramel that reminds us of a typical weekend in Bavaria.

Fisherman's Walkway

West Coast IPA

7.6% ABV

Fisherman’s Walkway is brewed with North American pilsner, hopped with Simcoe in the kettle, Galaxy and Mosaic in the Whirlpool, and dry-hopped with Amarillo, Mosaic, Simcoe, Columbus Cryo, and Galaxy. Using a neutral yeast strain, we've given this beer a clean fermentation profile to make way for the punchy flavors and aromatics of the hops. Fisherman’s Walkway is unfiltered and crisp, pouring a pale blonde with notes of nectarine, tangerine, pine and resin.

Tropical Breaker

India Pale Ale

7.2% ABV

Tropical Breaker was hopped with Riwaka and Nelson in the Whirlpool and dry-hopped with Superdelic, Nelson, Galaxy, Citra Cryo, Simcoe Cryo and Galaxy Spectrum. This unique blend of hops gives Tropical Breaker an aromatic array of refreshing tropical fruit, citrus, and pine, all in a hazy orange pour.

Coastal Watch

India Pale Ale

6.2% ABV

Coastal Watch is our​ 6.2% India Pale Ale brewed with Citra and Riwaka in the whirlpool. It was then hopped with more Citra and Riwaka, along with Krush, Nelson Sauvin, Simcoe, and Mosaic hops. Coastal Watch pours a hazy orange and is packed with notes of lemon zest and black currants, with a ripe berry finish.

Unrelenting Sunshine

Hazy Imperial IPA

8.2% ABV

Unrelenting Sunshine is hopped in the whirlpool with Amarillo, followed by a dry-hop of Citra, Nelson, and more Amarillo. Pouring a pale hazy yellow, Unrelenting Sunshine is full-bodied with big notes of pomelo, sweet mango, apricot, and melon.

Good Times At All Times

India Pale Ale

6.2% ABV

Good Times At All Times is our delicious IPA brewed in collaboration with our friends at BarCo Brands here on the coast. Inspired by BarCo's famous words, Good Times At All Times was truly brewed to enjoy any day, any time, any place. Hopped with Waimea, Citra, Simcoe & Riwaka, Good Times At All Times pours a deep hazy yellow with intense notes of pineapple, freshly squeezed orange juice and peachy stone fruit.

Monmouth Gold

Munich-Style Helles Lager

4.8% ABV

Monmouth Gold is brewed with German Isaria Heirloom malt and a touch of Barke Vienna malt. ​​Gently hopped with Hallertau Mittelfrüh, it is cold-fermented, naturally carbonated, and lagered for six weeks before packaging. Monmouth Gold pours a deep unfiltered golden orange with notes of freshly baked bread and a light, underlying citrusy hop profile. profile.

Party On The Fairway

Rice Lager

4.8% ABV

Brewed with a base of Pilsner malt and rice, Party On The Fairway leans lighter and refined. A gentle Hallertau Mittelfrüh kettle-hop adds subtle floral notes and a clean, thirst-quenching bitterness. Party On The Fairway is the perfect companion for those hot days on the golf course.​

Dripping Maple (2026)

Barrel-Aged Imperial Stout

11.4% ABV

2026 Dripping Maple is our 11.4% Barrel-Aged Imperial Stout brewed with Vermont maple syrup and aged in Buffalo Trace and George Dickel 16-Year bourbon barrels. This year's blend was then conditioned on a generous amount of Korintje cinnamon and vanilla beans from Madagascar, Indonesia, and Ecuador. Dripping Maple pours jet black, with notes of burnt caramel, cinnamon rolls, sweet vanilla, and bourbon-soaked French toast. 

Bourbon Barrel Aged Sunday Brunch (2026)

Bourbon Barrel-Aged Imperial Milk Porter

12.6% ABV

Bourbon Barrel Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters brewed with maple and conditioned on cinnamon, and dark roast coffee. We racked a blend of maple imperial milk porters aged for an average of 30 months in a blend of Woodford Reserve Double Oaked, Buffalo Trace, and Heaven Hill bourbon barrels. We then conditioned this beer on cinnamon and a blend of Bali and Nicaragua coffee from Rook. Bourbon Barrel Aged Sunday Brunch pours a dark cocoa color with aromatics of sweet maple and fresh roasted coffee beans. A complexity of warming cinnamon is supported by notes of vanilla and coconut from the barrel aging.

FIFTEENTH

Blend of Double Barrel-Aged Ales

15.0% ABV

We made FIFTEENTH uniquely special to commemorate a momentous fifteen years of brewing. We tasted through our cellar, pulling from some of our favorite double barrel-aged ales and stouts, including some aged in Amburana, Cognac, Maple, Rum, and Thomas H. Handy Bourbon barrels. FIFTEENTH pours jet black with a mocha head with rich aromatics of dark chocolate, burnt caramel, toasted oak, and baking spice, followed by notes of black cherries and bourbon-soaked vanilla.

Barrel Aged Mexican Dessert (2026)

Barrel-Aged Imperial Milk Porter

13.4% ABV

2026 Bourbon Barrel Aged Mexican Dessert was aged in a blend of Old Fitzgerald, Woodford Reserve Double Oaked, Heaven Hill Elijah Craig Toasted Bourbon and Buffalo Trace bourbon barrels for an average of 38 months. After extended time in oak, this beer was conditioned on graham crackers, toasted coconut, cacao nibs from Monte Plata, Haiti, and Ecuador, cinnamon, and Ancho chilies. 2026 Bourbon Barrel Aged Mexican Dessert pours jet black and leads with aromas of spiced chocolate, toasted coconut, and freshly baked graham cracker crust, with warm bourbon undertones. Notes of cinnamon and subtle chili spice round out a rich profile layered with dark cocoa, sweet oak, and a smooth, dessert-like finish.

Double Double Wrapped (2026)

Barrel-Aged Imperial Stout

14.3% ABV

Double Double Wrapped (2026) is a blend of imperial stouts aged in Buffalo Trace Weller Wheated, Heaven Hill, and Heaven Hill 8-Year bourbon barrels, carefully selected and conditioned to build depth and balance. After cold conditioning in stainless, the blend was conditioned on cacao nibs from Monte Plata and a generous addition of peanut butter, layering in a rich, velvety character. Double Double Wrapped pours decadently smooth, unfolding with notes of dark chocolate fudge, peanut butter cups, roasted cocoa, and soft marshmallow sweetness. Hints of vanilla and oak round out the palate.

FIFTH | Anniversary Blend

Spontaneous

FIFTH Anniversary Blend a blend of spontaneously fermented beer refermented on golden raspberries.​ FIFTH Anniversary Blend is a blend of two puncheons of traditional spontaneously fermented beer brewed across two seasons. ​ In October 2023, we received several hundred pounds of Golden Raspberries from Vermont, which were added directly to oak for refermentation. ​ After maturation, we bottled this beer in February 2024. At release, FIFTH has an average age of 58 months. ​ ​ FIFTH pours a hazy yellow with a lasting white foam, showcasing bright raspberry and orange blossom honey aromatics, along with a citrus and peach stone fruit character.​

Strawberry | 2021 Harvest

Spontaneous

Strawberry | 2021 Harvest is a blend of three casks of traditionally brewed spontaneously fermented beer brewed across two seasons. In late May of 2021, we picked up nearly a ton of New Jersey grown strawberries. We picked the stems off the fruit; hand-crushed them and added it directly into tank for a week of contact time before racking back to oak for refermentation. After maturation, we bottled this beer in March 2022 to condition. Strawberry | 2021 Harvest pours a blush pink with aromatics of fresh strawberry preserves, stone fruit and full supporting minerality.​

Grisaille | Blend Nº2

Saison

Grisaille | Blend N°2 is our interpretation of a Grisette, a refreshing, low-alcohol beer originally brewed in Belgium and enjoyed by coal miners after a long day of work. Grisaille | Blend N°2 is brewed with a blend of pilsner malt, chitted barley, malted wheat and malted oats from Rabbit Hill Malthouse. We hopped this beer with aged and fresh noble hops before fermenting it in oak with our favorite saison yeast and our local flora. After aging for several months in oak, we blended in a small portion of well-aged spontaneously fermented beer. The mingling of the saison and spontaneously fermented beer through the process of bottle conditioning provides a remarkably complex beer to drink fresh or continue aging. Grisaille | Blend N°2 pours a pale golden yellow and pushes notes of fresh hay, stone fruit, and bright lemon with a soft bitterness and lively carbonation to create a crisp and refreshing finish.