TASTING ROOM
Our current Tasting Room has come a long way from our original space—created out of a converted conference room featuring 6 draft beers. As the brewery grew in popularity the Tasting Room spilled out into the brewery itself, located alongside our original 20bbl brewhouse and original 40bbl fermenters. In March of 2023, we were finally able to acquire more space to create a custom designed tasting room for our guests and visitors to better experience our beers.
The newest Tasting Room offers 16 draft beers, including small batch and limited releases, rare barrel-aged beers, bottles of our Spontaneous Beer Project, Field & Oak, and occasional hand-drawn cask beers from our beer engine. We brought parts of our old tasting room with us, upcycling the old hand-built oak bar into customer tables and turning emptied bourbon and wine barrels into several high-top tables. In addition to these custom built tables, we have a smaller lounge area for relaxing on our couches and sharing a beer with old friends.
We offer a wide variety of fresh IPAs, traditionally brewed lagers, stouts, and a host of other styles in cans, as well as our award-winning barrel-aged stouts and barleywines in bottles. We also have a wide assortment of Kane merchandise to take with you.
Stop by to check out the brewing operation, take a self-guided tour, share a fresh beer, or grab something to go.
Tasting Room Hours:
Monday: Closed
Tuesday - Thursday: 2pm-8pm
Friday - Sunday: 12-8pm
DRAFT LIST
As of 5/6/25
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HOPPY
ORANGE POPPIES
4.5% AMERICAN PALE ALE
Simcoe, Cascade, Krush, Citra & Nelson hops. Citrus, passionfruit, pine & gooseberry notes.
SEA OF GRASS
6.6% IPA
Columbus, Krush, Citra, Simcoe, Citra Cryo & Simcoe Cryo hops. Pineapple, mango, citrus & pine notes
BRIGHT BLUE SKY
6.8% IPA
HyperBoost Mosaic, Simcoe, Galaxy, Citra, Columbus, Simcoe Cryo & Columbus Cryo hops. Dank resin, citrus, mango, lychee & pine notes.
SUNRISE ISLAND
7.4% IPA
Mosaic, Simcoe, Krush/HBC 586, Nelson & Galaxy hops. Peach, passionfruit & apricot notes.
PASTEL RAINDROPS
7.5% IPA
Citra, Riwaka, Nectaron, Galaxy & Simcoe hops. Pineapple, fruit punch, lime zest & lychee notes.
MANASQUAN RIDGE
8.5% IMPERIAL IPA
Motueka, Riwaka, Wakatu, Nectaron, Simcoe, Mosaic & Nelson hops. Tropical fruit, citrus, stone fruit, grape & berry notes.
SNEAK
10.2% TRIPLE IPA
Citra, Riwaka & Nelson hops. Sweet tropical fruit, fresh citrus & resin notes.
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LAGER
WEEKEND IN MUNICH
5.0% Munich-Style Helles Lager
Brewed with Extra Pale, Isaria & Barke pilsner malts. Hopped with Hallertau Mittelfrüh. Fresh biscuits, sweet maltiness & honey notes.
PARKER LAGER
4.5% Jersey Shore Lager
Brewed with North American pilsner & noble hops. Crackery malt, lemony brightness & citrus zest notes.
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STOUTS, PORTERS & BARREL-AGED
TIDE & TIMBER
11.5% Barrel-Aged Imperial Stout
[BOTTLE POUR EXCLUSIVE] Brewed in collaboration with Esker Hart Artisan Ales, brewed with Maris Otter, British & German specialty malts, maple syrup & molasses.
MORNING BELL
9.2% Imperial Milk Porter
English, crystal, chocolate & roast malts. Conditioned on cacao nibs, coffee, maple, cinnamon & ancho chilies. Milk chocolate, coffee roast, chile & cinnamon notes. *Contains lactose*
MEXICAN CHOCOLATE(2023)
9.2% Imperial Milk Porter
Inspired by the authentic Mexican Hot Chocolate, this beer is conditioned on single origin cacao nibs from the Philippines & Ghana, vanilla beans sourced from the Vera Cruz region of Mexico, & both dried ancho chiles & dried guajillo peppers. Heady milk chocolate frosting and mousse with subtle heat and spice. *Contains lactose*
THE GREAT MAPLE, MAPLE DOUBLE BARREL
12.5% Double Barrel-Aged Imperial Stout with Maple
Brewed with Runamok Vermont maple syrup, aged in bourbon barrels, and finished in Runamok Vermont maple syrup barrels
TAKE HOME
5/3/25
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Head High
India Pale Ale
6.6% ABV
A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.
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Sneakbox
Pale Ale
5.4% ABV
Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.
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Overhead
Imperial India Pale Ale
8.2% ABV
Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.
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Party Wave
India Pale Ale
7.4% ABV
Party Wave is our 7.4% IPA brewed with a blend of four hops; Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic and Simcoe blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.
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The Guard House
India Pale Ale
7.6% ABV
The Guard House was created with a blend of classic and modern hops, built to push a bright, citrus-forward hop profile for easy drinking. Hopped with Centennial HyperBoost, Citra and Simcoe in the Whirlpool, plus a dry-hop of Chinook HyperBoost, Cascade, Simcoe and Nectaron, The Guard House boasts juicy flavors of fresh pineapples, lemon zest and grapefruit, complete with dank undertones.
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Corduroy Lines
Imperial IPA
8.4% ABV
Corduroy Lines is brewed with Citra in the whirlpool, followed with a heavy dry-hop of Galaxy, Waimea, and Citra. Corduroy Lines pours with a bright orange haze and brings bright hop flavors of orange creamsicle, stone fruit, tropical fruit with a hint of resinous pine.
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Parker Lager
Jersey Shore Lager
4.5% ABV
Parker Lager, inspired by our friends and legendary local summer spot, @parkerhousenj, is a true Jersey Shore Lager. Parker Lager, our 4.5% Jersey Shore Lager, is brewed with a blend of North American pilsner and New Jersey grown malt from Rabbit Hill Malthouse. It underwent our house lagering program including a multi-step infusion mash, thoughtful hopping with European noble hop varieties, and natural carbonation to make for a clean lager with remarkable drinkability. Parker Lager pours a light golden straw color with a dry and clean profile showcasing a pleasant cracker note that finishes extremely clean and refreshing.
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Nelson Tropical Breaker
India Pale Ale
6.8% ABV
Nelson Tropical Breaker, a member of the Tropical Breaker series, adds a huge dose of Nelson & HyperBoost Nelson on top of Galaxy, Nectaron, Citra Cryo, Cascade Cryo & Simcoe Cryo. Nelson Tropical Breaker pours a light straw color with ultra refreshing notes of Sauvignon Blanc, passionfruit, pineapple, peach and grapefruit.
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Pastel Raindrops
India Pale Ale
7.5% ABV
Pastel Raindrops is a full-bodied IPA hopped with Citra and Riwaka in the Whirlpool, and heavily dry-hopped with a blend of Galaxy, Citra, Nectaron and Simcoe. Pastel Raindrops pours orange with a dense haze. Enjoy hoppy notes of overripe pineapple, fruit punch, lime zest and lychee with this spring seasonal favorite.
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Bright Blue Sky
India Pale Ale
6.8% ABV
Bright Blue Sky started with a simple grist of Pilsner malt. It was hopped in the kettle with Galaxy, Simcoe and Columbus and was dry-hopped with HyperBoost Mosaic, Citra, Simcoe, Simcoe Cryo, Columbus Cryo. It pushes expansive flavor and aromatic notes of dank resin, tangerine, mango, lychee and pine. Bright Blue Sky used a neutral yeast strain, allowing intense hoppy flavors and a beautiful golden clarity.
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Orange Poppies
American Pale Ale
4.5% ABV
This new low ABV beer is hopped with Simcoe and Cascade in the Whirlpool, then more Simcoe along with Krush (formerly HBC 586), Citra and Nelson in the dry hop. Orange Poppies uses a clean, neutral yeast strain allowing the array of hop flavors to speak for themselves. Orange Poppies pours a bright yellow-orange, pushing colorful notes of citrus, passionfruit and pine.
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Sunrise Island
India Pale Ale
7.4% ABV
This IPA is hopped with Mosaic and Simcoe in the Whirlpool, followed by a dry-hop of Krush/HBC 586, Nelson, Simcoe and Galaxy. This flavorful blend of some of our favorite American and Southern Hemisphere hops creates a refreshing hoppy profile of peach rings, passionfruit and apricot.
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Manasquan Ridge
Imperial IPA
8.5% ABV
Manasquan Ridge, taking its name from the great fishing spot just off the coast, is hopped with Citra, Mosaic, Nectaron, Galaxy & Nelson. Manasquan Ridge pours a hazy gold with aromatics of tropical fruit, citrus, stone fruit and grape, enjoyed with flavors of stone fruit, berries and grape with citrus undertones.
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Extra Sneaky
India Pale Ale
6.0% ABV
Extra Sneaky, a standout in our Sneakbox family of beers, is hopped in the Whirlpool with Citra and Riwaka, followed by a large double dry-hop of Citra, Riwaka, Nelson, Simcoe and Mosaic. Extra Sneaky pours a hazy gold with vibrant notes of mango, peach and passionfruit with undertones of white wine and citrus zest.
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Weekend In Munich
Munich-Style Helles Lager
5.0% ABV
This malt-forward lager was brewed with a grist of Weyermann Extra Pale, Isaria and Barke Pilsner malts. Weekend In Munich was lightly hopped with Hallertau Mittelfrüh to complement its malt bill. Weekend In Munich presents with a clear, pale golden hue, pushing toasty notes of fresh biscuits and sweet maltiness with a subtle honey character. This beer is crisp, refreshing, and perfect for those who love a classic lager with a little more depth in its malt flavors.
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Window Paine
India Pale Ale
6.8% ABV
Window Paine is hopped with Galaxy, Simcoe and Columbus in the Whirlpool with Simcoe, Mosaic, Nelson, Columbus and Chinook Cryo following in the dry-hop. The resulting beer is loaded with dank flavors of mango, stone fruit and citrus.
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Sea Of Grass
India Pale Ale
6.6% ABV
Named for its lush landscape of hoppy flavors, Sea Of Grass is hopped with Krush, Citra, Simcoe and Columbus in the Whirlpool, then dry-hopped with Citra, Simcoe, Krush, Columbus, Citra Cryo and Simcoe Cryo. Sea Of Grass was fermented with a clean, neutral yeast strain, allowing the hop flavors truly stand out. This new IPA pushes notes of tropical peach and mango with undertones of citrus and pine.
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Waist High
Session IPA
4.6% ABV
Inspired by Head High, Waist High is brewed with a simple pale grist of Pilsner, Wheat, and small portion of light crystal malt. It’s hopped with Citra in the whirlpool, then dry-hopped with Citra, Simcoe and Chinook. Waist High pours a unfiltered orange with aromatics of freshly squeezed citrus, dank pine and subtle undertones of tropical fruit. Waist High is a highly drinkable Session Ale with the aromatics and hop flavor of a full body IPA.
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Winter Daydream
Bock
6.8% ABV
Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless before lagering in 500L oak puncheons for four weeks. Finally, this beer rested on Amburana to add another layer of complexity to the beer. Winter Daydream pours dark brown with notes of fresh baked bread and hints of chocolate, coffee, hazelnuts, coconut and cinnamon spice.
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Sunday Brunch (2025)
Imperial Milk Porter
9.2% ABV
Sunday Brunch was brewed with a blend of pilsner malt, English crystal and roasted malts along with maple and a touch of lactose for added body and sweetness. It was conditioned on cinnamon and Rook coffee. It pours black and drinks smooth with a light coffee foam, pushing aromatics of freshly roasted coffee and maple-drenched French toast.
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Wooden Cleat (2025)
Barrel-Aged Barleywine
12.6% ABV
Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil.
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Bourbon Barrel Aged Sunday Brunch (2025)
Bourbon Barrel-Aged Imperial Milk Porter
12.6% ABV
Bourbon Barrel Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. We racked a blend of maple imperial milk porters aged for an average of 30 months in a blend of Woodford Reserve Double Oaked and Elijah Craig bourbon barrels. We then aged this beer on a blend of Rook's Bali and Nicaragua coffee, cinnamon and maple. Bourbon Barrel Aged Sunday Brunch pours a dark cocoa color with aromatics of sweet maple and fresh roasted coffee beans. A complexity of warming cinnamon is supported by notes of vanilla and coconut from the barrel aging.
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Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.
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Amburana Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.
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Tomorrow Is Already Here (2024)
Double Barrel-Aged Imperial Stout
13.4% ABV
For this year's vintage of Tomorrow Is Already Here, our team tasted through our cellar and selected some of our favorite Bourbon Barrel-Aged Imperial Stouts. These barrels, with an average age of 25 months, were blended and Double Barrel-Aged for an additional three months in separate spirits casks. After aging, these casks were blended and conditioned in stainless for four weeks prior to bottling. Our 2024 Tomorrow Is Already Here pours jet black with a tan foam and brings complex notes of caramel, vanilla bean and coconut with highlights of fresh baked cinnamon pastry and additional layers of sweet cake frosting and dark mocha.
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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