
VISIT
TASTING ROOM
Our current Tasting Room has come a long way from our original space—created out of a converted conference room featuring 6 draft beers. As the brewery grew in popularity the Tasting Room spilled out into the brewery itself, located alongside our original 20bbl brewhouse and original 40bbl fermenters. In March of 2023, we were finally able to acquire more space to create a custom designed tasting room for our guests and visitors to better experience our beers.
The newest Tasting Room offers 16 draft beers, including small batch and limited releases, rare barrel-aged beers, bottles of our Spontaneous Beer Project, Field & Oak, and occasional hand-drawn cask beers from our beer engine. We brought parts of our old tasting room with us, upcycling the old hand-built oak bar into customer tables and turning emptied bourbon and wine barrels into several high-top tables. In addition to these custom built tables, we have a smaller lounge area for relaxing on our couches and sharing a beer with old friends.

We offer a wide variety of fresh IPAs, traditionally brewed lagers, stouts, and a host of other styles in cans, as well as our award-winning barrel-aged stouts and barleywines in bottles. We also have a wide assortment of Kane merchandise to take with you.
Stop by to check out the brewing operation, take a self-guided tour, share a fresh beer, or grab something to go.
Tasting Room Hours:
Monday: Closed
Tuesday - Thursday: 2pm-8pm
Friday - Sunday: 12-8pm
DRAFT LIST
As of 5/22/25
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HOPPY
ORANGE POPPIES
4.5% AMERICAN PALE ALE
Simcoe, Cascade, Krush, Citra & Nelson hops. Citrus, passionfruit, pine & gooseberry notes.
NELSON TROPICAL BREAKER
6.8% IPA
Nelson, Nelson HyperBoost, Galaxy, Nectaron, Citra Cryo, Cascade Cryo & Simcoe Cryo hops. Sauvignon Blanc, passionfruit, lychee, grapefruit & resin notes.
BRIGHT BLUE SKY
6.8% IPA
HyperBoost Mosaic, Simcoe, Galaxy, Citra, Columbus, Simcoe Cryo & Columbus Cryo hops. Dank resin, citrus, mango, lychee & pine notes.
PASTEL RAINDROPS
7.5% IPA
Citra, Riwaka, Nectaron, Galaxy & Simcoe hops. Pineapple, fruit punch, lime zest & lychee notes.
CORDUROY LINES
8.4% IMPERIAL IPA
Citra, Waimea, Citra, Galaxy & Nelson hops. Grapefruit, lime zest, tropical fruit, diesel & dank notes.
MANASQUAN RIDGE
8.5% IMPERIAL IPA
Motueka, Riwaka, Wakatu, Nectaron, Simcoe, Mosaic & Nelson hops. Tropical fruit, citrus, stone fruit, grape & berry notes.
SNEAK
10.2% TRIPLE IPA
Citra, Riwaka & Nelson hops. Sweet tropical fruit, fresh citrus & resin notes.
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LAGER
WEEKEND IN MUNICH
5.0% Munich-Style Helles Lager
Brewed with Extra Pale, Isaria & Barke pilsner malts. Hopped with Hallertau Mittelfrüh. Fresh biscuits, sweet maltiness & honey notes.
PARKER LAGER
4.5% Jersey Shore Lager
Brewed with North American pilsner & noble hops. Crackery malt, lemony brightness & citrus zest notes.
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STOUTS, PORTERS & BARREL-AGED
MORNING BELL
9.2% Imperial Milk Porter
English, crystal, chocolate & roast malts. Conditioned on cacao nibs, coffee, maple, cinnamon & ancho chilies. Milk chocolate, coffee roast, chile & cinnamon notes. *Contains lactose*
BOURBON BARREL AGED MEXICAN BRUNCH
13.9% Barrel-Aged Imperial Milk Porter
Collaboration with Rook Coffee. Select blend of Barrel-Aged milk porters. Conditioned on cacao from Ghana & Ecuador, coffee from Rook, maple, cinnamon & ancho chile. *Contains lactose*
TOMORROW IS ALREADY HERE
13.4% Double Barrel-Aged Imperial Stout
Double barrel-aged blend of imperial stouts. Caramel, vanilla, coconut, fresh baked cinnamon pastry, sweet cake frosting & dark mocha notes.
TAKE HOME
5/18/25
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Head High
India Pale Ale
6.6% ABV
A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.
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Sneakbox
Pale Ale
5.4% ABV
Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.
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Overhead
Imperial India Pale Ale
8.2% ABV
Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.
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Party Wave
India Pale Ale
7.4% ABV
Party Wave is our 7.4% IPA brewed with a blend of four hops; Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic and Simcoe blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.
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Aloha Shirt
India Pale Ale
7.1% ABV
Aloha Shirt is brewed with Pilsner malt, wheat with a touch of lactose, and is hopped with Sabro in the whirlpool with blend of Sultana and Sabro in the dry-hop. We added pineapple to the mix towards the end of fermentation and conditioned the beer on freshly processed raw coconut to usher in the taste of an island vacation. Sabro reinforces notes of coconut and sweet cream while Sultana carries the beer’s unique pineapple and citrus flavors.
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Summer Share
Cold IPA
6.8% ABV
This year's batch of Summer Share, our 6.8% Cold IPA, is brewed with Pilsner, wheat and rice. We hopped it with Waimea in the kettle, Strata in the whirlpool and a fair share of Nectaron, Waimea and Strata in the dry-hop. Summer Share was lagered with our house lager yeast for about one month prior to packaging. This Cold IPA pours a light straw golden color with west coast flavors of pine, citrus and peach with a hint of pineapple.
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Turquoise Sea
Triple IPA
10.2% ABV
Turquoise Sea was hopped with with Simcoe, Citra and Mosaic in the kettle, then dry-hopped with Chinook, Simcoe, Citra, Riwaka, Columbus Cryo, Mosaic Cryo and High Oil Cascade. This beer was brewed with a neutral yeast strain to let the hops speak loud and clear. Pouring a golden hue, Turquoise Sea gives way to intense notes of pineapple gummies, ruby red grapefruit, pine and a bit of diesel.
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Party On The Fairway
Golden Ale
4.8% ABV
Party On The Fairway, our 4.8% Golden Ale is a highly drinkable, crisp beer brewed to be the perfect companion for those hot days on the golf course.
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Golden Feelings
Cream Ale
5.5% ABV
Golden Feelings is brewed in the tradition of an American Cream Ale, featuring a grist that includes corn for a light, smooth body. Golden Feelings is lightly hopped with Hallertau Mittelfrüh and Cascade, then it's fermented at cooler temperatures with our house ale yeast. Pouring a light yellow with an unfiltered haze, Golden Feelings pushes notes of crackers, cornbread and light malt with a subtle noble hop profile. Golden Feelings is the perfect easy-drinking beer to enjoy at your next BBQ and picnic.
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The Guard House
India Pale Ale
7.6% ABV
The Guard House was created with a blend of classic and modern hops, built to push a bright, citrus-forward hop profile for easy drinking. Hopped with Centennial HyperBoost, Citra and Simcoe in the Whirlpool, plus a dry-hop of Chinook HyperBoost, Cascade, Simcoe and Nectaron, The Guard House boasts juicy flavors of fresh pineapples, lemon zest and grapefruit, complete with dank undertones.
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Corduroy Lines
Imperial IPA
8.4% ABV
Corduroy Lines is brewed with Citra in the whirlpool, followed with a heavy dry-hop of Galaxy, Waimea, and Citra. Corduroy Lines pours with a bright orange haze and brings bright hop flavors of orange creamsicle, stone fruit, tropical fruit with a hint of resinous pine.
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Parker Lager
Jersey Shore Lager
4.5% ABV
Parker Lager, inspired by our friends and legendary local summer spot, @parkerhousenj, is a true Jersey Shore Lager. Parker Lager, our 4.5% Jersey Shore Lager, is brewed with a blend of North American pilsner and New Jersey grown malt from Rabbit Hill Malthouse. It underwent our house lagering program including a multi-step infusion mash, thoughtful hopping with European noble hop varieties, and natural carbonation to make for a clean lager with remarkable drinkability. Parker Lager pours a light golden straw color with a dry and clean profile showcasing a pleasant cracker note that finishes extremely clean and refreshing.
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Nelson Tropical Breaker
India Pale Ale
6.8% ABV
Nelson Tropical Breaker, a member of the Tropical Breaker series, adds a huge dose of Nelson & HyperBoost Nelson on top of Galaxy, Nectaron, Citra Cryo, Cascade Cryo & Simcoe Cryo. Nelson Tropical Breaker pours a light straw color with ultra refreshing notes of Sauvignon Blanc, passionfruit, pineapple, peach and grapefruit.
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Pastel Raindrops
India Pale Ale
7.5% ABV
Pastel Raindrops is a full-bodied IPA hopped with Citra and Riwaka in the Whirlpool, and heavily dry-hopped with a blend of Galaxy, Citra, Nectaron and Simcoe. Pastel Raindrops pours orange with a dense haze. Enjoy hoppy notes of overripe pineapple, fruit punch, lime zest and lychee with this spring seasonal favorite.
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Orange Poppies
American Pale Ale
4.5% ABV
This new low ABV beer is hopped with Simcoe and Cascade in the Whirlpool, then more Simcoe along with Krush (formerly HBC 586), Citra and Nelson in the dry hop. Orange Poppies uses a clean, neutral yeast strain allowing the array of hop flavors to speak for themselves. Orange Poppies pours a bright yellow-orange, pushing colorful notes of citrus, passionfruit and pine.
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Sea Of Grass
India Pale Ale
6.6% ABV
Named for its lush landscape of hoppy flavors, Sea Of Grass is hopped with Krush, Citra, Simcoe and Columbus in the Whirlpool, then dry-hopped with Citra, Simcoe, Krush, Columbus, Citra Cryo and Simcoe Cryo. Sea Of Grass was fermented with a clean, neutral yeast strain, allowing the hop flavors truly stand out. This new IPA pushes notes of tropical peach and mango with undertones of citrus and pine.
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Sunday Brunch (2025)
Imperial Milk Porter
9.2% ABV
Sunday Brunch was brewed with a blend of pilsner malt, English crystal and roasted malts along with maple and a touch of lactose for added body and sweetness. It was conditioned on cinnamon and Rook coffee. It pours black and drinks smooth with a light coffee foam, pushing aromatics of freshly roasted coffee and maple-drenched French toast.
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Wooden Cleat (2025)
Barrel-Aged Barleywine
12.6% ABV
Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil.
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Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.
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Amburana Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.
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Tomorrow Is Already Here (2024)
Double Barrel-Aged Imperial Stout
13.4% ABV
For this year's vintage of Tomorrow Is Already Here, our team tasted through our cellar and selected some of our favorite Bourbon Barrel-Aged Imperial Stouts. These barrels, with an average age of 25 months, were blended and Double Barrel-Aged for an additional three months in separate spirits casks. After aging, these casks were blended and conditioned in stainless for four weeks prior to bottling. Our 2024 Tomorrow Is Already Here pours jet black with a tan foam and brings complex notes of caramel, vanilla bean and coconut with highlights of fresh baked cinnamon pastry and additional layers of sweet cake frosting and dark mocha.
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Heirloom | Blend N°2
Saison
Heirloom | Blend N°2 is our World Beer Cup gold medal winning Table Saison. This beer is our interpretation of the lower ABV saison style that was suitable for drinking throughout the day and often served to the whole family with a meal. Heirloom | Blend N°2 is brewed with a blend of pilsner malt, chitted barley and malted wheat. We hop it with both aged and fresh noble hops before fermenting it in oak with our favorite saison yeast and our local flora. After aging for several months in oak, we blended in a small portion of well-aged spontaneously fermented beer. The mingling of the saison and spontaneously fermented beer through the process of bottle conditioning should provide for a remarkably complex beer to drink fresh or continue aging.
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FOURTH | Anniversary Blend
Spontaneous
FOURTH is our very first four-year spontaneous blend brewed between our Spring 2018 and Spring 2021 brewing seasons. Each of these batches was brewed following a traditional spontaneous brewing process using a turbid mash with a grist consisting entirely of New Jersey-grown malt. Each blend underwent an extended boil with aged hops, then was transferred to our coolship where it cooled overnight, exposed to the open air and resident microflora. Our team highlighted the individual casks to produce this blend, selected for their highly aromatic profiles coupled with a vibrancy that contrasts their age. FOURTH had an average age of 25 months before it was blended with a small portion of young spontaneous beer and bottled in March 2022. After a period of extended bottle conditioning, FOURTH is ready to enjoy. FOURTH pours a pale-yellow color with a creamy white foam, boasting aromatics of lemon meringue pie, toasted oak and orange citrus zest. FOURTH finishes with a rounded mouthfeel and notes of fruit parfait, lemon custard and a heavy minerality.
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Yellow Peach | 2021 Harvest
Spontaneous
Yellow Peach | 2021 Harvest is a complex blend pulling from high gravity, honey and traditionally brewed spontaneously fermented beers across three brewing seasons. In July 2021, our team picked up the year's yellow peach harvest and, at the peak of ripeness, hand-crushed the fruit and added it directly to the oak for extended refermentation at a rate of nearly 8 lbs per gallon. The blend was then racked on top of the fruit and allowed to referment with full contact of the peaches as well as their skins and pits for added complexity in the final beer. At the time of bottling, this blend had an average age of 26 months and has been conditioning since its bottling in early 2022. Peach | 2021 Harvest pours a peachy yellow color with a creamy white foam with aromatics of peach cobbler and plush mouthfeel all supported by a light acidity and high minerality.
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Blueberry | 2022 Harvest
Spontaneous
Blueberry | 2022 Harvest is a blend across two brewing seasons including a portion aged in cognac casks and a portion brewed with New Jersey blueberry blossom honey. In August of 2022, we picked up the year's blueberry harvest which was hand crushed and cold-soaked on the blend for juice extraction and brief skin contact at a rate of 8 lbs. per gallon. The fruited blend was then racked to oak for additional conditioning. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling in late 2023. Blueberry | 2022 Harvest pours a deep purple color with a creamy pink foam, aromatics of creamy blueberry pie and citrus. The beer presents a very restrained acidity with complexity from the blueberry skins and the fruit juices supported by a strong vanilla note.
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Tasting Room Hours
- Monday: CLOSED
- Tuesday: 2pm – 8pm
- Wednesday: 2pm - 8pm
- Thursday: 2pm – 8pm
- Friday: 12pm – 8pm
- Saturday: 12pm – 8pm
- Sunday: 12pm – 8pm
JOIN OUR EMAIL LIST
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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