Head High

India Pale Ale

6.6% ABV

A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.

Sneakbox

Pale Ale

5.4% ABV

Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.

Overhead

Imperial India Pale Ale

8.2% ABV

Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.

Party Wave

India Pale Ale

7.4% ABV

Party Wave is our 7.4% IPA brewed with a blend of Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic hops that blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.

Morning Bell (2026)

Imperial Milk Porter

9.2% ABV

This local favorite collaboration with Rook Coffee is brewed with our house base malt, a blend of European crystal and roast malts, and a hint of milk sugar for balance and sweetness. Morning Bell is conditioned on dark roast coffee hand-selected by the experts at Rook. Morning Bell pours with a mocha brown head and a deep espresso colored body. It delivers rich notes of chocolate and caramel with layers of freshly roasted coffee with cream. Morning Bell is the perfect blend for those who love New Jersey crafted coffee and beer.

Morning Bean (2026)

Imperial Milk Porter

9.2% ABV

Brewed with our house base malt, a blend of European crystal and roast malts, and a touch of milk sugar, Morning Bean is rich and smooth. Built off the flavor profile of Morning Bell, Morning Bean is conditioned on freshly roasted Rook coffee with the addition of Madagascar vanilla beans. Morning Bean pushes vibrant notes of roasted coffee, vanilla, and dark chocolate in a dark, espresso-colored body. Morning Bean and Morning Bell are a perfect match for anyone who loves New Jersey-crafted beer and coffee.

Across The Galaxy

Imperial IPA

8.0% ABV

Brewed with a base of pilsner malt and oats, Across The Galaxy was hopped in the Whirlpool with Riwaka and Motueka before receiving a heavy dry hop of one of our favorite hops, Galaxy. Citra Quantum, Nectaron, and Motueka round out the dry hop, creating a tropical-forward IPA. Across The Galaxy pours a pale orange with a dense haze, delivering expressive notes of passionfruit, pineapple, and lime zest, balanced by very low bitterness and a soft, smooth profile.

Blue Ramp

India Pale Ale

7.4% ABV

This supremely juicy IPA is hopped in the whirlpool with Riwaka then dry hopped with a massive amount of Galaxy, Citra, Nelson and Krush. Blue Ramp pours a hazy golden color with aromatics of passionfruit, mangoes and guava.

Port Omna

Stout

6.2% ABV

Connected to our family and heritage, and in celebration of the Irish village of Portumna, Port Omna is brewed using pilsner malt, oats, and a combination of British crystal malts and chocolate roasted barley. Pouring a deep black with a delicate chocolate-colored head, Port Omna boasts aromatics of freshly roasted coffee and baker’s chocolate and is complemented by a velvety, smooth finish.

Weekend In Vienna

Vienna Lager

5.9% ABV

Brewed with a special grist of Isaria and Barke Munich malt, Weekend In Vienna showcases a rich, toasty malt foundation. A measured addition of Hersbrucker hops balances the malt sweetness with a noble hop bitterness before it’s fermented with our house lager yeast. Weekend In Vienna pours a deep amber hue, pushing fresh-baked bread, light toast, and subtle caramel notes. Weekend In Vienna cans are available at the brewery today and will begin hitting distribution next week.

Multicolored Mirrors

Black IPA

6.6% ABV

Multicolored Mirrors starts with our house Pilsner malt, combined with a selection of European caramel and roasted malts to create a rich and complex flavor. A blend of Simcoe, Cascade, and Columbus were added to bring hoppy complements to the dark malts. Multicolored Mirrors pours black with a thick mocha-tan head. Its full-bodied character showcases notes of resin, pine and citrus, balanced by a hint of roasted malt sweetness.

Orange Poppies

American Pale Ale

4.5% ABV

This new low ABV beer is hopped with Simcoe and Cascade in the Whirlpool, then more Simcoe along with Krush (formerly HBC 586), Citra and Nelson in the dry hop. Orange Poppies uses a clean, neutral yeast strain allowing the array of hop flavors to speak for themselves. Orange Poppies pours a bright yellow-orange, pushing colorful notes of citrus, passionfruit and pine.

Amburana Winter Daydream

German-Style Bock

7.4% ABV

Amburana Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Amburana Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless for four weeks before packaging Finally aged on Amburana wood, Amburana Winter Daydream adds cinnamon, coconut and warm spice complexities to the hazelnut, coffee and chocolate notes of Winter Daydream.

Winter Daydream

German-Style Bock

7.4% ABV

Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless for four weeks before packaging Winter Daydream pours dark brown with notes of fresh baked bread and hints of chocolate, coffee & hazelnuts.

Tmavé 13°

Czech-Style Dark Lager

5.4% ABV

Previously named Hollow Sea, Tmavé 13° is a traditional Czech-style Tmavé Pivo brewed using a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich.⁣ ⁣ It is hopped exclusively with Czech Saaz and fermented with our house lager yeast. It’s spunded towards the end of fermentation for natural carbonation before being cold conditioning for six weeks in stainless.⁣ ⁣ Tmavé 13° pours a deep brown with a light tan head. It carries a rich, malty sweetness with flavors of fresh baked bread, balanced by a floral hop-forward bitterness.⁣

Vengeful Heart (2026)

Barrel-Aged Barleywine

13.4% ABV

This year's vintage of Vengeful Heart comes from a blend of barleywine aged in of Buffalo Trace Bourbon and Heaven Hill 14-Year Select Bourbon barrels for an average of 29 months. ​ ​ Vengeful Heart pours an dark amber hue with aromatics of cinnamon spice, maple, and chocolate brownie fudge, followed by flavors of dark fruit and malt sweetness.

Tomorrow Is Already Here (2025)

Double Barrel-Aged Imperial Stout

13.2% ABV

Tomorrow Is Already Here was first aged for 30 months in a blend of Weller, Old Fitzgerald, Kentucky Owl and Woodford Double Oaked Bourbon barrels before being double barrel-aged in a Soju barrel from our friends at 3BR Distillery. Soju is a distilled Korean spirit traditionally made from rice. The Soju barrel adds a delicate spirit character that enhances the beer’s chocolate depth while contributing subtle notes of soft sweetness and a clean, rice-driven dryness. Tomorrow Is Already Here pours a dense, deep chocolate color with elegant chocolate and woody spirit aromatics, and flavors of chocolate covered raisins and malted milk balls. The drinking experience is complete with a smooth bourbon character and a dense chocolate syrup mouthfeel.

Holy Nights (2025)

Imperial Stout

10.3% ABV

Holy Nights is our 10.3% Imperial Stout brewed with maple syrup and conditioned on toasted coconut, cacao nibs, Madagascar vanilla beans, and dark roast coffee from our friends at Rook. Holy Nights pours jet black with aromas of coffee and fudgy chocolate, balanced by layers of sweet vanilla and coconut crème.

Dripping Maple (2025)

Barrel-Aged Imperial Stout

12.7% ABV

Dripping Maple, our award-winning 12.7% Bourbon Barrel-Aged Imperial Stout brewed with Vermont maple syrup, cinnamon, and vanilla, is coming back to the brewery tomorrow for Black Friday. This year’s blend was brewed with maple syrup and spent an average of 35 months aging in Heaven Hill Elijah Craig 8-Year Bourbon barrels. Dripping Maple was conditioned on Korintje cinnamon and vanilla beans from Madagascar, Ecuador, and Papua New Guinea, layering together flavors reminiscent of bourbon-soaked French toast. Rich and full-bodied, Dripping Maple pours jet black with notes of burnt caramel and maple, leading with flavors of sweet cinnamon rolls and creamy vanilla.

Double Barrel Aged Tide & Timber

Double Barrel-Aged Imperial Stout

13.6% ABV

Double Barrel Aged Tide & Timber, our 13.6% Double Barrel-Aged Imperial Stout brewed with maple & molasses, is a collaboration with our friends over Esker Hart. We released the original Tide & Timber collaboration in 2024––a Barrel-Aged Imperial Stout brewed with a blend of Maris Otter, British and German specialty malts with a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill Bourbon and Woodford Reserve Wheat Whiskey barrels before blending. We took that beer and double barreled it for an additional 12 months in rare Old Forester Birthday Bourbon barrels to create Double Barrel Aged Tide & Timber. Double Barrel Aged Tide & Timber pours black with a silky mouthfeel and leads with rich notes of dark chocolate, brownie batter, and maple sweetness. Flavors of caramelized sugar, toasted oak, and vanilla carry into its luxurious finish.

Barrel Aged Mexican Dessert (2025)

Barrel-Aged Imperial Milk Porter

13.9%

Bourbon Barrel Aged Mexican Dessert returns today. 2025 Bourbon Barrel Aged Mexican Dessert is our 13.9% blend of Imperial Milk Porters brewed with Vermont maple syrup and lactose, aged in Heaven Hill 8-Year Bourbon and Rye Whiskey barrels. It was conditioned on cacao nibs from Haiti and Ghana, graham crackers, toasted coconut, cinnamon, and Ancho chilies. Bourbon Barrel Aged Mexican Dessert pours jet black with a mocha foam head, with layers of s’mores, toasted coconut, dark chocolate, maple, and subtle oak.

Wooden Cleat (2025)

Barrel-Aged Barleywine

12.6% ABV

Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil. ​

Blackberry | 2022 Harvest

Spontaneous

Blackberry | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across the 2019 and 2021 brewing seasons, containing a portion of blueberry blossom honey and partially fermented in ex-Pineau des Charentes casks. In August of 2022, our team picked up the year's blackberry harvest from one of our favorite South Jersey farms and added them whole, directly through the head of a barrel at a rate of over 8 lbs. per gallon along with the blend for refermentation. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling at the end of 2023. Blackberry | 2021 Harvest pours ruby red with a cream foam, with aromatic notes of jammy blackberries and vanilla blackberry ice cream. Taste notes of lemon sorbet and lemon curd.

Sugar Plum | Winter 2025

Spontaneous

Sugar Plum | Winter 2025 is a blend of two casks of spontaneously fermented beer, one being a 44-month-old traditional recipe and one being a 29-month-old all barley grist with the use of fresh hops. In July of 2023, our team picked up 300 lbs. of freshly harvested sugar plums from one of our favorite New Jersey farms. Our team added these freshly harvested plums directly to oak before racking the beer on top of them. After extended resting on the fruit, we bottled this beer in January 2024 where it has been conditioning for the past year. At release, Sugar Plum | Winter 2025 has an average age of 53 months. Sugar Plum | Winter 2025 pours a light purple color and has aromatics of fresh plum skins, apricots and gummy Christmas trees.

Bière de Noël | Winter 2025

Spontaneous

Bière de Nöel | Winter 2025 is a 3-year spontaneous blend that has been conditioning since 2021. For this special blend we pulled from some of our earliest batches, the oldest of which was brewed in the spring of 2018 through to the spring of 2020. At the time of bottling, Bière de Nöel | Winter 2025 had an average age of 24 months, but with extended bottle conditioning, the blend now sits at an average age of 78 months. Bière de Nöel | Winter 2025 pours a light gold color with a wispy white foam, deep notes of baked apples and freshly toasted brioche buns; a perfect bottle to share for the holidays.