Head High

India Pale Ale

6.6% ABV

A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.

Sneakbox

Pale Ale

5.4% ABV

Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.

Overhead

Imperial India Pale Ale

8.2% ABV

Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.

Party Wave

India Pale Ale

7.4% ABV

Party Wave is our 7.4% IPA brewed with a blend of Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic hops that blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.

Amburana Winter Daydream

German-Style Bock

7.4% ABV

Amburana Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless for four weeks before packaging Finally aged on Amburana wood, Amburana Winter Daydream adds cinnamon, coconut and warm spice complexities to the hazelnut, coffee and chocolate notes of Winter Daydream.

Winter Daydream

German-Style Bock

7.4% ABV

Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless for four weeks before packaging Winter Daydream pours dark brown with notes of fresh baked bread and hints of chocolate, coffee & hazelnuts.

Galaxy Tropical Breaker

India Pale Ale

6.8% ABV

This addition in our Tropical Breaker series brings the same bright, expressive profile, this time showcasing Galaxy in multiple forms. We used Mosaic HyperBoost, Riwaka and Citra in the Whirlpool, with a dry-hop of Galaxy, Galaxy Spectrum, Citra, Citra Spectrum and Mosaic. Flavors and aromas of passionfruit, juicy citrus, and ripe tropical fruit lead the way, all wrapped in a soft, hazy body with a smooth finish. ​

Whitehall

India Pale Ale

7.2% ABV

This 7.2% IPA is hopped with Citra and Mosaic in the Whirlpool, followed by a large dry-hop of Citra, Citra HyberBoost, Citra LupoMax, Mosaic and Mosaic LupoMax. Whitehall pours a deep hazy orange with a fluffy white head, pushing flavors of passionfruit, stone fruit, and sweet citrus, finishing smooth with a low, balanced bitterness.​

Tmavé 13°

Czech-Style Dark Lager

5.4% ABV

Previously named Hollow Sea, Tmavé 13° is a traditional Czech-style Tmavé Pivo brewed using a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich.⁣ ⁣ It is hopped exclusively with Czech Saaz and fermented with our house lager yeast. It’s spunded towards the end of fermentation for natural carbonation before being cold conditioning for six weeks in stainless.⁣ ⁣ Tmavé 13° pours a deep brown with a light tan head. It carries a rich, malty sweetness with flavors of fresh baked bread, balanced by a floral hop-forward bitterness.⁣

Sneak

Triple IPA

10.2% ABV

Smooth and effortless. Sneak is our 10.2% Triple IPA brewed with Citra and Riwaka in the whirlpool and then dry-hopped with Citra, Nelson, and Riwaka. Sneak is incredibly bright with notes of sweet tropical fruit and undertones of fresh citrus and resin. Sneak is beautifully balanced with all the wonderful citrus flavors you’d expect from the Sneakbox family.

Flannel Wetsuit

Winter IPA

7.3% ABV

Brewed to pair well with cooler weather and festive gatherings, Flannel Wetsuit, our 7.3% Winter IPA, is hopped with Chinook, Cascade, and Centennial in the whirlpool, then dry-hopped with Cascade, Simcoe, and Chinook.​ Pouring a deep amber, this Winter IPA showcases bright layers of citrus zest, grapefruit, and pine with a touch of stone fruit. Simcoe adds a hint of ripe apricot and resin to round things out, giving Flannel Wetsuit a flavor profile that’s complex and delicious.​ It’s the perfect beer to enjoy as the days get shorter, the air gets cooler, and the holiday season begins.

Wind Swell

Imperial IPA

8.2% ABV

Wind Swell is our 8.2% Imperial IPA brewed with a pale malt base and hopped in the Whirlpool with Mosaic and a bit of Krush. This IPA was then dry-hopped Mosaic Hyperboost, Mosaic LupoMax, and a small amount of Krush to amplify aroma and depth. Wind Swell pours a glowing hazy orange and bursts with aromas of mango, pineapple, and sweet citrus peel. Flavors of candied orange, passionfruit, and ripe melon lead into a soft, rounded finish with a clean bitterness to balance.

Ležák 12°

Czech-Style Pale Lager

4.5% ABV

Ležák 12° was brewed using a three-step mash process and all Czech-grown Moravian floor-malted barley. It was exclusively hopped with Saaz and fermented cold with our house lager yeast. Following fermentation it was cold lagered in our 500L neutral oak puncheons for over a month to allow for flavor development and clarity. Pouring with a deep golden hue, Ležák 12° presents a sweet, toasted malt profile perfectly balanced by the citrus and floral spiciness of the Saaz hops.

Green Lines

India Pale Ale

6.5% ABV

Green Lines, our 6.5% India Pale Ale, is brewed with Citra and Amarillo in the whirlpool, followed by a dry-hop of Citra, Columbus, and Simcoe. ⁣ ⁣ Green Lines pours a hazy pale gold color with a pleasantly dank and fruity hop expression. This highly drinkable IPA brings flavors of stone fruit, light pine, and bright citrus.⁣ ⁣

Morning Rays

India Pale Ale

6.0% ABV

Morning Rays is our 6.0% West Coast IPA using a novel process of cold fermentation with a neutral yeast. We brewed this beer with continental pilsner malt to lay a clean base profile. It is hopped with a blend of European hops and New Zealand Riwaka hops before being dry hopped with a blend of Strata, Citra and Riwaka. Morning Rays pours a light straw color with a light natural haze and aromatics of dank pine, peaches, citron over a canvas of sweet fruit.

Royal Lager

American Lager

4.0% ABV

Royal Lager, our 4.0% American Lager, is brewed with Pilsner malt and gently hopped with Saaz. ​ This beer was spunded for natural carbonation and lagered for over a month before packaging.​ Royal Lager is a refreshing pale lager with notes of freshly baked biscuits and a light malty sweetness, finishing clean and crisp​

Tomorrow Is Already Here (2025)

Double Barrel-Aged Imperial Stout

13.2% ABV

Tomorrow Is Already Here was first aged for 30 months in a blend of Weller, Old Fitzgerald, Kentucky Owl and Woodford Double Oaked Bourbon barrels before being double barrel-aged in a Soju barrel from our friends at 3BR Distillery. Soju is a distilled Korean spirit traditionally made from rice. The Soju barrel adds a delicate spirit character that enhances the beer’s chocolate depth while contributing subtle notes of soft sweetness and a clean, rice-driven dryness. Tomorrow Is Already Here pours a dense, deep chocolate color with elegant chocolate and woody spirit aromatics, and flavors of chocolate covered raisins and malted milk balls. The drinking experience is complete with a smooth bourbon character and a dense chocolate syrup mouthfeel.

Holy Nights (2025)

Imperial Stout

10.3% ABV

Holy Nights is our 10.3% Imperial Stout brewed with maple syrup and conditioned on toasted coconut, cacao nibs, Madagascar vanilla beans, and dark roast coffee from our friends at Rook. Holy Nights pours jet black with aromas of coffee and fudgy chocolate, balanced by layers of sweet vanilla and coconut crème.

Dripping Maple (2025)

Barrel-Aged Imperial Stout

12.7% ABV

Dripping Maple, our award-winning 12.7% Bourbon Barrel-Aged Imperial Stout brewed with Vermont maple syrup, cinnamon, and vanilla, is coming back to the brewery tomorrow for Black Friday. This year’s blend was brewed with maple syrup and spent an average of 35 months aging in Heaven Hill Elijah Craig 8-Year Bourbon barrels. Dripping Maple was conditioned on Korintje cinnamon and vanilla beans from Madagascar, Ecuador, and Papua New Guinea, layering together flavors reminiscent of bourbon-soaked French toast. Rich and full-bodied, Dripping Maple pours jet black with notes of burnt caramel and maple, leading with flavors of sweet cinnamon rolls and creamy vanilla.

Rum Double Barrel Aged Dripping Maple (2025)

Double Barrel-Aged Imperial Stout

13.6% ABV

Rum Double Barrel Aged Dripping Maple is our newest 13.6% Double Barrel-Aged Imperial Stout brewed with maple and conditioned on cinnamon and vanilla. Rum Double Barrel Aged Dripping Maple began as an Imperial Stout brewed with maple syrup aged for 12 months in Heaven Hill Elijah Craig 8-Year Bourbon barrels. This maple Imperial Stout was then double barreled for an additional 11 months in Caribbean rum barrels to amplify sweetness and add complexity. Finally, this beer was conditioned on Korintje cinnamon and Madagascar vanilla beans. Rum Double Barrel Aged Dripping Maple pours dark black with a velvety thick mouthfeel. It pushes complex notes of brown sugar, cinnamon, soft vanilla, and a depth of maple flavor.​

Washed Ashore (2025)

Blend of Barrel-Aged Imperial Stouts & Porters

13.6% ABV

Washed Ashore was aged in Heaven Hill Old Fitzgerald and Wild Turkey 10-Year Russel's Reserve Bourbon Barrels for an average of 42 months. We conditioned the beer on toasted coconut and cacao from Ghana and Uganda to produce a flavor profile reminiscent of a favorite sweet treat. Washed Shore pours jet black and pushes delicious flavor notes of dark chocolate, toasted coconut, sweet caramel, and a light vanilla character.​

Double Barrel Aged Tide & Timber

Double Barrel-Aged Imperial Stout

13.6% ABV

Double Barrel Aged Tide & Timber, our 13.6% Double Barrel-Aged Imperial Stout brewed with maple & molasses, is a collaboration with our friends over Esker Hart. We released the original Tide & Timber collaboration in 2024––a Barrel-Aged Imperial Stout brewed with a blend of Maris Otter, British and German specialty malts with a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill Bourbon and Woodford Reserve Wheat Whiskey barrels before blending. We took that beer and double barreled it for an additional 12 months in rare Old Forester Birthday Bourbon barrels to create Double Barrel Aged Tide & Timber. Double Barrel Aged Tide & Timber pours black with a silky mouthfeel and leads with rich notes of dark chocolate, brownie batter, and maple sweetness. Flavors of caramelized sugar, toasted oak, and vanilla carry into its luxurious finish.

Barrel Aged Mexican Dessert (2025)

Barrel-Aged Imperial Milk Porter

13.9%

Bourbon Barrel Aged Mexican Dessert returns today. 2025 Bourbon Barrel Aged Mexican Dessert is our 13.9% blend of Imperial Milk Porters brewed with Vermont maple syrup and lactose, aged in Heaven Hill 8-Year Bourbon and Rye Whiskey barrels. It was conditioned on cacao nibs from Haiti and Ghana, graham crackers, toasted coconut, cinnamon, and Ancho chilies. Bourbon Barrel Aged Mexican Dessert pours jet black with a mocha foam head, with layers of s’mores, toasted coconut, dark chocolate, maple, and subtle oak.

Wooden Cleat (2025)

Barrel-Aged Barleywine

12.6% ABV

Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil. ​

Blackberry | 2022 Harvest

Spontaneous

Blackberry | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across the 2019 and 2021 brewing seasons, containing a portion of blueberry blossom honey and partially fermented in ex-Pineau des Charentes casks. In August of 2022, our team picked up the year's blackberry harvest from one of our favorite South Jersey farms and added them whole, directly through the head of a barrel at a rate of over 8 lbs. per gallon along with the blend for refermentation. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling at the end of 2023. Blackberry | 2021 Harvest pours ruby red with a cream foam, with aromatic notes of jammy blackberries and vanilla blackberry ice cream. Taste notes of lemon sorbet and lemon curd.