Casino Pier

Casino Pier is hopped with Galaxy & Riwaka in the Whirlpool, and dry-hopped with Simcoe, Mosaic, Nelson & Citra. We used a West Coast yeast strain for a clean and neutral fermentation, allowing the bold flavors and aromas of the hops to take center stage. Casino Pier pours an unfiltered gold with a thick frothy foam. This IPA boasts aromatics of tropical fruit, citrus, pine and berry with a vibrant flavor profile of stone fruit, berries and pine with underlying floral notes. Its lower ABV and crisp, dry finish make Casino Pier supremely drinkable.