Collection: Barrel-Aged Bottles

Rum Double Barrel Aged Dripping Maple (2025)

Double Barrel-Aged Imperial Stout

13.6% ABV

Rum Double Barrel Aged Dripping Maple is our newest 13.6% Double Barrel-Aged Imperial Stout brewed with maple and conditioned on cinnamon and vanilla. Rum Double Barrel Aged Dripping Maple began as an Imperial Stout brewed with maple syrup aged for 12 months in Heaven Hill Elijah Craig 8-Year Bourbon barrels. This maple Imperial Stout was then double barreled for an additional 11 months in Caribbean rum barrels to amplify sweetness and add complexity. Finally, this beer was conditioned on Korintje cinnamon and Madagascar vanilla beans. Rum Double Barrel Aged Dripping Maple pours dark black with a velvety thick mouthfeel. It pushes complex notes of brown sugar, cinnamon, soft vanilla, and a depth of maple flavor.​

Dripping Maple (2025)

Barrel-Aged Imperial Stout

12.7% ABV

Dripping Maple, our award-winning 12.7% Bourbon Barrel-Aged Imperial Stout brewed with Vermont maple syrup, cinnamon, and vanilla, is coming back to the brewery tomorrow for Black Friday. This year’s blend was brewed with maple syrup and spent an average of 35 months aging in Heaven Hill Elijah Craig 8-Year Bourbon barrels. Dripping Maple was conditioned on Korintje cinnamon and vanilla beans from Madagascar, Ecuador, and Papua New Guinea, layering together flavors reminiscent of bourbon-soaked French toast. Rich and full-bodied, Dripping Maple pours jet black with notes of burnt caramel and maple, leading with flavors of sweet cinnamon rolls and creamy vanilla.

A Night To End All Dawns (2025)

Bourbon Barrel-Aged Imperial Stout

13.4% ABV

Our 13.4% Imperial Stout aged in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns | German Chocolate Cake (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | German Chocolate Cake was conditioned on cacao nibs from Ghana & Uganda, vanilla beans from Indonesia, West Papua, Sri Lanka, Thailand & Vanuatu, toasted coconut, and toasted pecans.

A Night To End All Dawns | Tiramisu (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana & Trinidad, vanilla beans from Ecuador, Indonesia, Marquesas Islands, Papua New Guinea & Madagascar, Guatemalan dark roast coffee from Rook, and graham crackers.

A Night To End All Dawns | Mexican Hot Chocolate (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana, Puerto Rico, Trinidad & Uganda, vanilla beans from Papua New Guinea, Indonesia, Thailand & Vanuatu, cinnamon, and Ancho & Guajillo chilies.

Washed Ashore (2025)

Blend of Barrel-Aged Imperial Stouts & Porters

13.6% ABV

Washed Ashore was aged in Heaven Hill Old Fitzgerald and Wild Turkey 10-Year Russel's Reserve Bourbon Barrels for an average of 42 months. We conditioned the beer on toasted coconut and cacao from Ghana and Uganda to produce a flavor profile reminiscent of a favorite sweet treat. Washed Shore pours jet black and pushes delicious flavor notes of dark chocolate, toasted coconut, sweet caramel, and a light vanilla character.​

Double Barrel Aged Tide & Timber

Double Barrel-Aged Imperial Stout

13.6% ABV

Double Barrel Aged Tide & Timber, our 13.6% Double Barrel-Aged Imperial Stout brewed with maple & molasses, is a collaboration with our friends over Esker Hart. We released the original Tide & Timber collaboration in 2024––a Barrel-Aged Imperial Stout brewed with a blend of Maris Otter, British and German specialty malts with a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill Bourbon and Woodford Reserve Wheat Whiskey barrels before blending. We took that beer and double barreled it for an additional 12 months in rare Old Forester Birthday Bourbon barrels to create Double Barrel Aged Tide & Timber. Double Barrel Aged Tide & Timber pours black with a silky mouthfeel and leads with rich notes of dark chocolate, brownie batter, and maple sweetness. Flavors of caramelized sugar, toasted oak, and vanilla carry into its luxurious finish.

Bourbon Barrel Aged Sunday Brunch (2025)

Bourbon Barrel-Aged Imperial Milk Porter

13.3% ABV

Bourbon Barrel Aged Sunday Brunch is a blend of Imperial Milk Porters brewed with maple aged for an average of 31 months, then racked into a blend of Heaven Hill Old Fitzgerald and Buffalo Trace Blanton’s Bourbon barrels. This beer was then conditioned on a blend of Rook dark roast coffee and cinnamon.​ Bourbon Barrel Aged Sunday Brunch presents a dark chocolate color in the glass. Up front, this beer offers sweet maple and roasted coffee aromatics, supported by notes of cinnamon. The barrel character adds depth, bringing soft notes of vanilla, toasted coconut, and oak to round out the finish.

Double Barrel Aged Unmarked Jetty (2025)

Double Barrel-Aged Imperial Stout

12.6% ABV

Double Barrel Aged Unmarked Jetty was aged in a Heaven Hill Elijah Craig Toasted Oak Bourbon Barrel for a total of 25 months before being hand-selected to age in an Amburana wood barrel for an additional 4 months. This Double Barrel-Aged Imperial Stout pours black with a light mocha foam. It pushes aromas of cinnamon raisin, French toast, light maple syrup and a touch of French vanilla coffee supported by complex baking spice notes from extended barrel-aging.

5114

Blend of Barrel-Aged Imperial Stouts

13.7% ABV

5114 is a blend of Imperial Stouts and Maple Imperial Milk Stouts, aged for an average of 26 months in Buffalo Trace Weller Bourbon, Elijah Craig Toasted Bourbon, and Heaven Hill Rye Whiskey barrels. After blending, it was then conditioned on wild Thai bananas, toasted organic coconut, and a blend of West Papua and Papua New Guinea vanilla beans. 5114 pours jet black and is layered with notes of coconut cream pie, bananas Foster, and chocolate caramel. A decadent and deeply expressive stout meant for celebrating today or enjoying in the future.

5110 Maple Double Barrel

Blend of Bourbon Barrel-Aged Ales

14.4% ABV

5110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. From there, it was double barrel-aged in a freshly emptied Elijah Craig 8-Year Bourbon barrel that previously held Vermont maple syrup, bringing the final average age to 40 months. The result is rich and warming with layered notes of maple-glazed pecans, bourbon-soaked dates, and toasted oak. 5110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over the last 14 years from our current barrel-aging program.

5110 Bourbon Double Barrel

Blend of Bourbon Barrel-Aged Ales

15.9% ABV

5110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. This blend was then double barrel-aged in a single Old Forester Birthday Bourbon barrel for an additional year of aging, bringing the average age to 40 months. The result is a beautifully complex ale with concentrated notes of fig, toffee, vanilla bourbon, and deep oak expression. 5110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over the last 14 years from our current barrel-aging program.

Wooden Cleat (2025)

Barrel-Aged Barleywine

12.6% ABV

Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil. ​

Amburana Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.​

Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.​

Vengeful Heart (2025)

Barrel-Aged Barleywine

12.8% ABV

This year's vintage of Vengeful Heart comes from a single barrel of barleywine aged for a year in Heaven Hill Select 14 Year Bourbon, chosen for its notably round mouthfeel and pleasant fruity profile. We then took this beer and dry hopped it with both Simcoe and Cascade to layer in notes of piney citrus and fruity undertones. Vengeful Heart pours a dark brown with intertwined aromatics of stewed plums and burnt caramel along with notes of stonefruit and grapefruit.​

Quiet Hush Of Winter (2025)

Barrel-Aged Imperial Stout

14.0% ABV

Quiet Hush Of Winter was aged for 25 months in this particularly special and rare barrel, imparting nearly two decades of layered, intricate flavors into the imperial stout aged within.​ Quiet Hush Of Winter pours pitch black with a creamy chocolate foam, pushing an aromatic profile of sweet vanilla, cocoa puffs and intense caramel from the Old Fitzgerald barrel. Crafted with patience and precision, Quiet Hush Of Winter is bold, luxurious and the perfect winter treat to share.

Maple Double Barrel Dripping Maple (2024)

Double Barrel-Aged Imperial Stout

11.3% ABV

Maple Double Barrel Dripping Maple was aged for 32 months in a Buffalo Trace Stagg Jr. Bourbon barrel before being double barrel aged for an additional 12 months in a Heaven Hill Elijah Craig 8-Year Bourbon barrel that previously held maple syrup. After conditioning on Korintje cinnamon and Madagascar vanilla beans, Maple Double Barrel Dripping Maple boasts notes of brown butter toffee cake, cinnamon sugar donuts and French toast drowned in maple syrup.

Dripping Maple (2024)

Double Barrel-Aged Imperial Stout

12.4% ABV

2024 Dripping Maple was aged in a blend of Buffalo Trace Weller Bourbon and George Dickel 16-Year Bourbon with an average age of 22 months. Dripping Maple was then conditioned on Korintje cinnamon and Madagascar vanilla beans to develop bold flavors of bourbon-drenched French Toast, burnt caramel and sweet cinnamon rolls.​

The Honey Eater

Double Barrel-Aged Barleywine

14.6% ABV

The Honey Eater was brewed in collaboration with our friends at 3BR Distillery. This beer was selected from a batch of long-boiled barleywine aged for 29 months in a single Buffalo Trace Stagg Jr. barrel before being double barreled in a honey spirit cask from 3BR. The distillate previously aged in the honey barrel came from Miombo Tanzanian honey that was fermented, distilled and then aged in oak for six months. The Honey Eater pours mahogany with a luxuriously thick mouthfeel and aromatics of toffee, caramel and dark stewed fruits. This beer finishes with subtle notes of honey jack and a light floral component.​

A Night To End All Dawns (2024)

Bourbon Barrel-Aged Imperial Stout

13.0% ABV

Our 13.0% Imperial Stout aged in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns | Vanilla Bean (2024)

Bourbon Barrel-Aged Imperial Stout

12.7% ABV

To celebrate the 11th Anniversary of the first release of A Night To End All Dawns, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on 11 varieties of vanilla beans; from Madagascar, Australia, Comoros, Alor Island of Indonesia, Mauritius, Papa New Guinea, Marquesas Islands, Cook Islands, Taha’s Island of Tahiti, Brazil and Costa Rica.

A Night To End All Dawns | Rocky Road (2024)

Bourbon Barrel-Aged Imperial Stout

12.7% ABV

Inspired by the popular ice cream flavor, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on cacao nibs from Ghana and Ecuador, vanilla beans from Madagascar and the Democratic Republic of the Congo and roasted almonds.​