Collection: Barrel-Aged Bottles

Drowned In Coffee

Stout

12.0% ABV

Drowned In Coffee is our 12.0% Barrel-Aged Imperial Stout inspired by the traditional Italian coffee-based dessert, affogato al caffè. For this blend, we tasted through our cellar of Barrel-Aged Imperial Stouts and selected three of our favorite barrels including stouts aged in Blanton's, Stagg Jr. and Jim Beam bourbon barrels. The average age for this blend was over 20 months. This blend was then conditioned on exotic vanilla beans from Comoros, Australia and Madagascar and freshly roasted dark coffee. Drowned In Coffee pours jet black with aromatics of French vanilla ice cream, dark chocolate, creamy caramel and aged rum, with a beautifully fresh coffee nose.

4383 Anniversary Stout

Barrel-Aged Imperial Stout Blend

13.2% ABV

As our Anniversary approached we began to taste through our barrel stock to find the perfect blend to help celebrate 12 years. ⁣ We ultimately chose two different base beers that were aged in a combination of four different brands of bourbon barrels.⁣ The beers began as two rich, high gravity Imperial Stouts—one brewed with Vermont Maple Syrup, the second with a touch of lactose. ⁣ These two Imperial Stouts were aged in a combination of Buffalo Trace Stagg Jr., Heaven Hill, Buffalo Trace Weller and Buffalo Trace Blanton's bourbon barrels. The average age for this blend was 15 months. ⁣ Once these barrels were blended into stainless, they were left to cold condition for close to a month to allow the flavors to mellow and come together. ⁣ Then we conditioned the blend on a mix of cacao nibs from Ghana and Haiti and the highest quality vanilla beans from Brazil, Madagascar and East Timor. Finally, we conditioned the chocolate and vanilla blend on a combination of fresh and lightly toasted shaved coconut.⁣ 4383 pours a deep, dark brown, with a rich, mocha head. This full bodied, Barrel-Aged Imperial Stout blends the richest fudge brownie flavors from the cacao, with the smooth and creamy sweetness of the vanilla beans and coconut. ⁣ All these flavors are layered on a base that pulls burnt sugar and caramel from the Maple Syrup that can stand up to 15 months of aging in bourbon soaked oak. ⁣

4018 Anniversary Ale

Barrel-Aged Stout & Porter Blend

13.1% ABV

Blend of Barrel-Aged Stouts and Porters hand-selected to create a beer inspired by one of our favorite chocolate ice cream treats. This blend of stouts and porters was aged for an average of 16 months in a mix of Buffalo Trace Blanton’s Bourbon and 10 Year Wild Turkey Russell’s Bourbon barrels. ⁣After cold-conditioning in stainless, the blend was aged on Madagascar Vanilla Beans, Cacao Nibs from Haiti, Ghana, and the Philippines, and crushed waffle ice cream cones. ⁣

Chocolate Coconut Biscotti

Barrel-Aged Imperial Stout

13.0% ABV

Chocolate Coconut Biscotti is our decadent 13.0% Barrel-Aged Imperial Stout brewed with maple syrup and lactose that began as a blend of Imperial Stouts aged in Eagle Rare, Blanton's, Russel's Reserve, and Woodford Double Oaked bourbon barrels for an average of 16 months. It was then conditioned on a blend of cacao nibs from Ghana, Haiti and the Philippines along with Madagascar vanilla beans and freshly toasted Marcona almonds and coconut. Chocolate Coconut Biscotti pours black with a mocha foam head and rich aromatics of fresh baked pastries dipped in chocolate. The coconut adds a sweet creamy component and another layer of decadence to this classic cookie inspired treat.

Bourbon Barrel-Aged Driftwood (2023)

Barrel-Aged Imperial Brown Ale

13.8% ABV

Driftwood Bourbon is our 13.8% Imperial Brown Ale, a beautifully, smooth sipper. Aged in a blend of Buffalo Trace EH Taylor Small Batch Bourbon and Woodford Reserve Double Oaked Bourbon casks for an average of 32 months. It is brewed with a base of Golden Promise barley and a blend of British crystal and roast malts and the addition of both maple syrup and molasses in the boil. Driftwood Bourbon pours a dark mahogany color with aromas of maple soaked french toast, flavors of marshmallows, creamy bourbon vanilla and baking spices.

Bourbon Barrel-Aged Mexican Brunch (2023)

Barrel-Aged Imperial Milk Porter

12.7% ABV

Barrel-Aged Mexican Brunch is our 12.7% Imperial Milk Stout brewed with maple syrup and lactose, aged in bourbon barrels then conditioned on cinnamon, coffee, cacao nibs, ancho chilies and lactose. This release came from a blend of Imperial Milk Porters aged in Old Fitzgerald, Heaven Hill and Woodford Reserve Double Oaked Bourbon barrels. The blend was aged for an average of 16 months before conditioning and release. Barrel-Aged Mexican Brunch pours black with a mocha head and aromatics of chocolate and coffee upfront supported by notes of vanilla cream and caramel from the extended barrel aging. Cinnamon, maple and chilies all play supporting roles to round out this fantastic Mexican Chocolate-inspired beer.

Cognac Double Barrel-Aged Driftwood (2023)

Barrel-Aged Imperial Brown Ale

14.1% ABV

Double Barrel-Aged Cognac Driftwood was brewed with British Golden Promise and a blend of chocolate, coffee and dark roasted malts. To further develop flavor we added Vermont Maple Syrup and Molasses to the kettle. Following a slow fermentation, this full bodies Brown Ale was racked to a single Buffalo Trace Blanton's Bourbon barrel. After two years of aging it was sent to a single Cognac cask to finish. Double Barrel-Aged Cognac Driftwood pours a dark mahogany brown with notes of chocolate, red fruit and toasted walnut, along with the complexity of maple syrup and crème brûlée.