Collection: Barrel-Aged Bottles

A Night to End All Dawns - Maple Double Barrel (2019)

Double Barrel-Aged Imperial Stout

12.4% ABV

The 2019 vintage of Double Barrel Aged A Night to End All Dawns is our 12.4% imperial stout that initially spent over a year in bourbon and rye whiskey barrels. We then hand-selected the best of those barrels, blended, and aged further in bourbon barrels that had held Vermont maple syrup. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors form the oak that can only develop with time. This beer carries notes of vanilla and coconut from the initial barrel-aging and hints of caramel and undertones of toffee from the next round of maple syrup barrel-aging.

A Night To End All Dawns - Amburana Double Barrel (2024)

Double Barrel-Aged Imperial Stout

13.4% ABV

2024 Double Barrel A Night To End All Dawns, our Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Amburana cask from Brazil. This beer pushes of rich chocolate and vanilla from the bourbon barrel aging, supported by baked cinnamon rolls & creamy vanilla frosting.

A Night To End All Dawns - Balsamo Double Barrel (2024)

Double Barrel-Aged Imperial Stout

12.9% ABV

This Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Balsamo cask from Brazil. This beer has notes of chocolate, vanilla, pumpkin pie spice, dried figs & carrot cake.

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A Night To End All Dawns - Cumaru Double Barrel (2024)

Double Barrel-Aged Imperial Stout

12.9% ABV

This Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Cumaru cask from Brazil. This beer has notes of fresh baked apple pie à la mode & baked Alaska flambé supported by rich chocolate and vanilla from the prior bourbon barrel aging.

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