Collection: Barrel-Aged Bottles

A Night To End All Dawns - Triple Vanilla (2022)

Imperial Stout Aged in Bourbon Barrels

12.3% ABV

A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. This 12.3% Imperial Stout was conditioned on a blend of Madagascar, Indian and Cook Island vanilla.

A Night To End All Dawns - Amburana Double Barrel (2022)

Amburana Double Barrel-Aged Blend of Imperial Stouts

12.2% ABV

A Night To End All Dawns—Amburana Double Barrel is a 12.2% blend of Barrel-aged Imperial Stouts. It began with a blend of Imperial Stouts that had been aged for an average of 18 months in Weller Bourbon and Elijah Craig 12-year Bourbon barrels before being finished in a single Amburana wood cask for an additional three months. Well worth the wait, A Night To End All Dawns Amburana Double Barrel pours a dense black with aromatics of homemade vanilla frosting, Cinnabon and chocolate brownies, supported by a soft and smooth chocolate profile.

A Night To End All Dawns - Old Rip Van Winkle Double Barrel (2022)

Double Barrel-Aged Blend of Imperial Stouts

14.4% ABV

Old Rip Van Winkle Double Barrel-Aged A Night to End All Dawns is a select blend of our richest Imperial Stouts. ⁣ ⁣ After tasting through our cellar, we selected a barrel blend aged for over 21 months from both Willett Bourbon and Buffalo Trace Eagle Rare Bourbon barrels.⁣ ⁣ This blend was then racked into Buffalo Trace Old Rip Van Winkle 10 Year Bourbon barrels to be finished for an additional 11 months.⁣ ⁣ The aging of this beer through nearly four seasons in some of the most highly acclaimed bourbon barrels has created incredible depth and complexity. ⁣ ⁣ Dense milk chocolate aromatics and notes of caramel, malted milk candies, baker's chocolate and crisp brownie edges compliment the refined well-aged bourbon profile.⁣

A Night To End All Dawns - Affogato (2021)

Imperial Stout Aged in Bourbon Barrels

12.2% ABV

A Night To End All Dawns is a massive imperial stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by a traditional Italian coffee dessert, this variant was conditioned on Madagascar & Mexican vanilla beans and dark roasted Rook coffee.

A Night To End All Dawns - Bananas Foster French Toast (2021)

Imperial Stout Aged in Bourbon Barrels

12.2% ABV

A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by a decadent breakfast treat, this variant was conditioned on brûléed bananas with brown sugar, maple and Korintje cinnamon.

A Night To End All Dawns - Triple Barrel-Aged Chocolate (2021)

Bourbon Barrel-Aged Imperial Stout

15.6% ABV

This 15.6% blend of massive barrel-aged imperial stouts first spent 21 months in Willet Bourbon and Rye Barrels. This initial extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that carries notes of vanilla and coconut. ⁣ ⁣ It was then racked into Alba Syrah Red Wine Barrels for 11 months, introducing notes of dark fruit, raspberry, and cherries. ⁣ ⁣ Finally, this blend went into Chocolate Liqueur casks to finish for an additional four months before extended cold conditioning prior to release. ⁣ ⁣ This massively flavorful triple barrel aged imperial stout was several years in the making. It brings aromas of chocolate covered cherries and complex flavors of coffee, chocolate, dark fruit, coconut, and oak with a surprisingly drinkable medium body from extended barrel-aging. A great beer to end the year. ⁣

A Night To End All Dawns (2020)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time.The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns - Double Chocolate (2020)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on raw cacao powder and Haitian & Ghanaian cacao nibs. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the bold flavors from two types of chocolate.

A Night To End All Dawns - Coconut Cream Pie (2020)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on Madagascar & Mexican vanilla beans, graham cracker, and toasted coconut. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the flavors inspired by coconut cream pie.

A Night To End All Dawns - Vanilla Maple (2020)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on maple syrup and Madagascar & Mexican vanilla beans. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the flavors of oak and vanilla.

A Night To End All Dawns (2018)

Barrel-Aged Imperial Stout

12.2% ABV

A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time.The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns - Coconut Vanilla Coffee (2018)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

A Night To End All Dawns - Coconut Vanilla Coffee is our Imperial Stout aged in Bourbon Barrels and conditioned on freshly toasted coconut, Madagascar bourbon vanilla bean and dark roast Rook coffee.

A Night To End All Dawns - Chocolate Vanilla Strawberry (2018)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

A Night To End All Dawns - Chocolate Vanilla Strawberry is our Imperial Stout aged in Bourbon Barrels conditioned on strawberry, cacao nib and Madagascar bourbon vanilla bean.

A Night to End All Dawns - Maple Double Barrel (2019)

Double Barrel-Aged Imperial Stout

12.4% ABV

The 2019 vintage of Double Barrel Aged A Night to End All Dawns is our 12.4% imperial stout that initially spent over a year in bourbon and rye whiskey barrels. We then hand-selected the best of those barrels, blended, and aged further in bourbon barrels that had held Vermont maple syrup. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors form the oak that can only develop with time. This beer carries notes of vanilla and coconut from the initial barrel-aging and hints of caramel and undertones of toffee from the next round of maple syrup barrel-aging.

A Night To End All Dawns - Amburana Double Barrel (2024)

Double Barrel-Aged Imperial Stout

13.4% ABV

2024 Double Barrel A Night To End All Dawns, our Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Amburana cask from Brazil. This beer pushes of rich chocolate and vanilla from the bourbon barrel aging, supported by baked cinnamon rolls & creamy vanilla frosting.

A Night To End All Dawns - Balsamo Double Barrel (2024)

Double Barrel-Aged Imperial Stout

12.9% ABV

This Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Balsamo cask from Brazil. This beer has notes of chocolate, vanilla, pumpkin pie spice, dried figs & carrot cake.

u

A Night To End All Dawns - Cumaru Double Barrel (2024)

Double Barrel-Aged Imperial Stout

12.9% ABV

This Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Cumaru cask from Brazil. This beer has notes of fresh baked apple pie à la mode & baked Alaska flambé supported by rich chocolate and vanilla from the prior bourbon barrel aging.

Tomorrow Is Already Here (2024)

Double Barrel-Aged Imperial Stout

13.4% ABV

For this year's vintage of Tomorrow Is Already Here, our team tasted through our cellar and selected some of our favorite Bourbon Barrel-Aged Imperial Stouts. These barrels, with an average age of 25 months, were blended and Double Barrel-Aged for an additional three months in separate spirits casks. After aging, these casks were blended and conditioned in stainless for four weeks prior to bottling. Our 2024 Tomorrow Is Already Here pours jet black with a tan foam and brings complex notes of caramel, vanilla bean and coconut with highlights of fresh baked cinnamon pastry and additional layers of sweet cake frosting and dark mocha.

Scotch Double Barrel-Aged Picture in Reverse (2022)

Scotch Double Barrel Aged Old Ale

16.1% ABV

2022 Scotch Double Barrel-Aged Picture In Reverse is our 16.1% blend of barleywines aged for 27 months in Willett Bourbon barrels that we picked up directly from the distillery in Kentucky. We selected a few of our best barrels and double barrel aged it in non-peated Scotch Whiskey casks.

Bourbon Double Barrel-Aged Picture in Reverse (2022)

Bourbon Double Barrel Aged Old Ale

16.0% ABV

Bourbon Double Barrel-Aged Picture in Reverse is our 16.0% blend of barley wines and old ales aged for 20 months in Woodford Reserve Malt Whiskey casks then double barreled for an additional 11 months in a blend of Weller and Blanton’s Bourbon casks.

Bourbon Barrel-Aged Driftwood (2022)

Barrel-Aged Imperial Brown Ale

13.4% ABV

This 13.4% Imperial Brown Ale was aged in a blend of Blanton’s Bourbon, Woodford Reserve Double Oaked Bourbon, and E.H. Taylor Bourbon Barrels. This beer has an average age of 24 months.

Red Wine Bourbon Barrel-Aged Driftwood (2022)

Barrel-Aged Imperial Brown Ale

11.6% ABV

This 11.6% Imperial Brown Ale was aged in a blend of Jim Beam Legent Red Wine Finished Bourbon and Buffalo Trace Blanton’s Bourbon Barrels. This beer has an average age of 24 months.

Barrel-Aged Morning Bean (2021)

Barrel-Aged Imperial Milk Stout

11.9% ABV

This is the first barrel aged version of Morning Bean. Barrel Aged Morning Bean- a 11.9% blend of Imperial Milk Porters aged in Old Fitzgerald, Willett, and 17-year Wild Turkey bourbon barrels for an average of 15 months. We then conditioned this decadent beer on ton of hand-cut and scraped Madagascar vanilla beans and Rook Coffee that complement the notes of brown sugar and vanilla from barrel aging to create a bold, flavorful porter.

Barrel Aged Brownie Sugar Adjunct Magik (2021)

Barrel-Aged Imperial Stout

12.8% ABV

This decadent blend was brewed with a massive amount of brownie batter and then aged for 17 months in Buffalo Trace and Weller Bourbon barrels. Next, we conditioned it on a thoughtful amount of Haitian cacao nibs and Madagascar vanilla beans. The vanilla and caramel notes from the barrel aging is intensified by the addition of cacao nibs and vanilla beans to create a truly indulgent experience that reminds us of the ultimate brownie à la mode.