Beer Library | Explore Past Kane Brewing Releases

6.6% ABV

A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.

Sneakbox

Pale Ale

5.4% ABV

Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.

Party Wave

India Pale Ale

7.4% ABV

Party Wave is our 7.4% IPA brewed with a blend of Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic hops that blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.

Overhead

Imperial India Pale Ale

8.2% ABV

Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.

Rum Double Barrel Aged Dripping Maple (2025)

Double Barrel-Aged Imperial Stout

13.6% ABV

Rum Double Barrel Aged Dripping Maple is our newest 13.6% Double Barrel-Aged Imperial Stout brewed with maple and conditioned on cinnamon and vanilla. Rum Double Barrel Aged Dripping Maple began as an Imperial Stout brewed with maple syrup aged for 12 months in Heaven Hill Elijah Craig 8-Year Bourbon barrels. This maple Imperial Stout was then double barreled for an additional 11 months in Caribbean rum barrels to amplify sweetness and add complexity. Finally, this beer was conditioned on Korintje cinnamon and Madagascar vanilla beans. Rum Double Barrel Aged Dripping Maple pours dark black with a velvety thick mouthfeel. It pushes complex notes of brown sugar, cinnamon, soft vanilla, and a depth of maple flavor.

Dripping Maple (2025)

Barrel-Aged Imperial Stout

12.7% ABV

Dripping Maple, our award-winning 12.7% Bourbon Barrel-Aged Imperial Stout brewed with Vermont maple syrup, cinnamon, and vanilla, is coming back to the brewery tomorrow for Black Friday. This year’s blend was brewed with maple syrup and spent an average of 35 months aging in Heaven Hill Elijah Craig 8-Year Bourbon barrels. Dripping Maple was conditioned on Korintje cinnamon and vanilla beans from Madagascar, Ecuador, and Papua New Guinea, layering together flavors reminiscent of bourbon-soaked French toast. Rich and full-bodied, Dripping Maple pours jet black with notes of burnt caramel and maple, leading with flavors of sweet cinnamon rolls and creamy vanilla.

Ležák 12°

Czech-Style Pale Lager

4.5% ABV

Ležák 12° was brewed using a three-step mash process and all Czech-grown Moravian floor-malted barley. It was exclusively hopped with Saaz and fermented cold with our house lager yeast. Following fermentation it was cold lagered in our 500L neutral oak puncheons for over a month to allow for flavor development and clarity. Pouring with a deep golden hue, Ležák 12° presents a sweet, toasted malt profile perfectly balanced by the citrus and floral spiciness of the Saaz hops.

A Night To End All Dawns (2025)

Bourbon Barrel-Aged Imperial Stout

13.4% ABV

Our 13.4% Imperial Stout aged in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns | German Chocolate Cake (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | German Chocolate Cake was conditioned on cacao nibs from Ghana & Uganda, vanilla beans from Indonesia, West Papua, Sri Lanka, Thailand & Vanuatu, toasted coconut, and toasted pecans.

A Night To End All Dawns | Mexican Hot Chocolate (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana, Puerto Rico, Trinidad & Uganda, vanilla beans from Papua New Guinea, Indonesia, Thailand & Vanuatu, cinnamon, and Ancho & Guajillo chilies.

A Night To End All Dawns | Tiramisu (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana & Trinidad, vanilla beans from Ecuador, Indonesia, Marquesas Islands, Papua New Guinea & Madagascar, Guatemalan dark roast coffee from Rook, and graham crackers.