A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.
Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.
Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Centennial, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.
Party Wave is our 7.4% IPA brewed with a blend of four hops; Galaxy, Mosaic, Simcoe and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic and Simcoe blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.
Green Lines, our 6.5% India Pale Ale, is brewed with Citra and Amarillo in the whirlpool, followed by a dry-hop of Citra, Columbus, and Simcoe.
Green Lines pours a hazy pale gold color with a pleasantly dank and fruity hop expression. This highly drinkable IPA brings flavors of stone fruit, light pine, and bright citrus.
Purple Mountains is hopped throughout the hot side with Calista and Hallertau Blanc before getting a big dry hop of more Hallertau Blanc, Calista, and Nelson Sauvin.
The use of newer German hops combined with one of our favorite New Zealand hops creates unique layers of hop flavors including soft melon and orange sherbet intertwined with smooth wine grape and berry notes.
Granola Brunch, inspired by a favorite brunch treat, is the non-caffeinated entry to our classic Brunch series.
This 9.2% Imperial Milk Porter is brewed with an English grist including multiple caramel, chocolate, and lightly roasted malts with a hint of milk sugar in the kettle.
After fermentation this smooth and robust beer was conditioned on hand-scrapped Madagascar vanilla beans, granola and a touch of maple and cinnamon.
Granola Brunch pours a dark chocolate color with a deep mocha head. It brings subtle notes of honey, graham cracker and toasted nuts to a rich, full bodied Imperial Porter with undertones of vanilla, cinnamon, and maple that carry through to a smooth flavorful finish.
Shore Shack is brewed with a simple grist of Extra Pale British base malt, giving it a super pale straw-colored appearance, with just enough malt character to pair with its bright hop-forward profile.
Shore Shack is hopped in the Whirpool with Chinook and Centennial, and dry-hopped with Simcoe, Mosaic, Citra, and Columbus Cryo.
Kick back like it’s summertime with juicy flavors of tropical fruits, over-ripe peach, and a touch of citrus.
Stained Glass is our all Cascade IPA, dry-hopped exclusively with High Oil Cascade from our friends at Segal Eanch.
These fantastic hops add a level of complexity and character to this single hop IPA.
Stained Glass pours with a hazy orange hue and brings flavors of pungent orange, grapefruit zest and resinous pine highlighting what makes Cascade one of the classic American hops.
Výčepní 10°, our 4.0% Czech pale lager, was brewed with floor malted Moravian barley from the Czech Republic and hopped with our single farm sourced Saaz hops. The beer was fermented at very cold temperatures, naturally carbonated and lagered for 5 weeks before packaging.
Výčepní 10° pours a very pale color with a rocky white foam and aromatics of fresh dough and a lemony hop profile. Incredibly easy to drink.
So fresh. So clean. Perfect to enjoy by the pint. Refreshing. Crisp. Delicious.
Tiny Shells, our 4.4% Hoppy Session Ale, is hopped with Citra and Simcoe in the Whirlpool, then dry hopped with Chinook, Simcoe, and Citra, providing bright hop aromatics and flavors of peach fruit cups and powdery mango.
Tiny Shells, with its juicy aroma, pours a hazy pale yellow color and drinks with an extremely soft mouthfeel and low bitterness – all in a low ABV package.
Connected to our family and heritage, and in celebration of the Irish village of Portumna, Port Omna is brewed using pilsner malt, oats, and a combination of British crystal malts and chocolate roasted barley.
Pouring a deep black with a delicate chocolate-colored head, Port Omna boasts aromatics of freshly roasted coffee and baker’s chocolate and is complemented by a velvety, smooth finish.
Morning Bell is our 9.2% Imperial Milk Porter With Coffee brewed in collaboration with our friends at Rook Coffee.
It’s brewed with a pilsner base and a blend of British and German crystal and roast malts and conditioned on a blend of dark roast coffee from Rook.
Morning Bell is sweetened with the addition of milk sugar to balance the bold flavor of the dark roast coffee.
It pours mocha brown with well-balanced aromatics of freshly ground coffee and a touch of cream.
Morning Bell boasts a bold and rich profile, delivering on notes of rich chocolate and caramel. The perfect beer for anyone looking for a combination of our two favorite drinks; freshly brewed coffee and craft beer.
Double Head High. Everything you love about Head High, turned to 11.
Double Head High is our 8.2% Imperial IPA dry-hopped with a larger dose of the same blend of hops that make the original so great.
Just like Head High, this amped up version brings big flavors of orange citrus, stone fruit, grapefruit, and light dank pine.
Third Reef is hopped in the Whirlpool with Amarillo before getting a massive dry hop of Citra, Waimea, Galaxy, Nectaron, Riwaka, and Amarillo.
Third Reef pours with a deep orange haze and brings bright aromatics of fresh citrus, peaches, and tropical fruits, resulting in a bold, juicy triple IPA.
Black Currant | 2021 Harvest is a three-year blend of traditional spontaneous beers brewed in the Spring 2018, Spring 2020, and Spring 2021 brewing seasons. Our team picked up black currants from Phillips Farms in Milford, NJ and added them directly into barrels containing the three-year blend which had an average age of 17 months at the time of fruiting. After aging on the currants for an additional 6 months we bottled and laid the beer down for an additional 12 months of conditioning. Upon release, Black Currant ’21 Harvest will be 29 months old. This beer pours a very clear burnt red/crimson color with strong off-white foam and carries a unique citrusy and piney overall character better described as twiggy or woodsy with light citrus and funk. Black Currant has a good tannin fruit profile with a clean medium acidity presenting a nicely balanced and unique overall character.
Cognac Morello Cherry | 2021 Harvest started as a two-year blend of traditional spontaneous batches brewed during the Spring 2018, Spring 2020, and Fall 2020 brewing seasons aged in a combination of Cognac and Pineau des Charentes casks. The blend had an average age of 16 months when fruited with sour morello cherries that we picked up from Fix Brothers Farms in Hudson, NY directly in oak and filled with the Cognac & PDC two-year blend and allowed the beer to condition for approximately 7 months. Cognac Morello Cherry was bottled in March of 2022 and further conditioned in the bottle and is now ready to enjoy. This beer pours with a brilliant deep red color presenting a range of cherry aromatics and flavors combining cherry fruit jam with light tannin and marzipan character pushed forward by a medium plus acidity level and ending with a very clean and refreshing minerality.
Peach & Raspberry | 2021 Harvest – The base for this traditional spontaneous beer was brewed in the Spring 2020 brewing season and was approximately 16 months old when it was fruited directly in oak with red raspberries sourced from Pure Berry Co. in Vineland NJ followed by a large amount of crushed yellow clingstone peaches from Phillips Farms in Milford, NJ. After 6 months of conditioning on fruit this beer was then racked out of oak and bottled shortly afterwards before then resting an additional 12 months prior to release. Peach & Raspberry pours with a pretty peach yellow color with hints of pink and pushes heavy raspberry fruit flesh aromatics with subtle background peach notes all pulled together by a medium plus acidity level.
Ozark Plum | 2021 Harvest is a blend of two batches of spontaneously fermented beer, including a three-year-old traditional beer and a one-year beer containing New Jersey blueberry blossom honey. The blend was racked in the summer of 2021 to a single oak barrel filled with New Jersey Ozark Premier plums at a fruiting rate of 30%. We then allowed the beer to referment and condition before being bottled in January of 2022. Ozark Plum | 2021 Harvest pours with a burnt orange, pink color and a white foam supported by high effervescence. It presents intense aromatics of plum skins, pink lemonade, tree-ripened apricots, a notable minerality and subtle honey notes.
2024 Barrel-Aged Evening Bell is a blend of our high gravity Evening Bell recipe aged in Heaven Hill Wheat Whiskey barrels and Woodford Reserve Double Oaked barrels for close to a year and a half.
Barrel-Aged Evening Bell pours black with a dark tan head and a big, robust, milk chocolate candy profile rounded out with superbly smooth finish and big mouthfeel.
Gravitational Party Wave, our 7.0% IPA brewed with our good friends at Conclave Brewing was born in 2019 from a blend of Conclave’s Gravitational Waves and our Party Wave.
This 7.0% IPA is brewed with a pale grist including pilsner, oats and wheat. For this batch we added some Riwaka and Citra in the Whirlpool, then heavily dry hopped it with Galaxy, Citra, and El Dorado.
Gravitational Party Wave is pale and hazy with a bright nose of orange citrus and passionfruit. It brings big flavors of juicy peach, tropical fruit and melon, finishing with a low, clean bitterness.
Whale Pond was hopped in the Kettle and Whirlpool with New Zealand Wakatu before receiving a heavy dry hopping of Amarillo, Moutere, and Wai-iti.
Whale Pond pours a pale straw color with an opaque haze and has a bright hop expression combining notes of sweet tropical citrus, lime and stone fruit.
10th Anniversary A Night To End All Dawns is a Double Bourbon Barrel-Aged Imperial Stout. After sampling various barrels, we selected a highly regarded heavily wheated Imperial Stout that was aged in a Buffalo Trace Weller 12-year bourbon barrel for 15 months. That single barrel was then racked into a Heaven Hill Old Fitzgerald 19-year bourbon barrel for 10 months to finish.
Holy Nights is our full-bodied Imperial Stout conditioned on freshly toasted coconut, cacao nibs, Madagascar vanilla beans and dark roast coffee.
Holy Nights pours jet black with aromatics of cappuccino and fudgy chocolate and has complex flavors of sweet vanilla, coconut crème supported by a thick, velvety Imperial Stout.
Perfect to share at your next holiday party.