Collection: Beer Library

2190

Belgian-Style Quad

12.1% ABV

2,190 is our annual anniversary release that is comprised of a rye barrel aged Belgian-style Quadrupel that is blended with our previous anniversary ales. The result is a continuously evolving blend that contains a small part of all our prior releases. Stored properly, 2,190 should age well.

2192

Blend of Barrel-Aged Stouts & Porters

12.4% ABV

2,192 is a unique blend of imperial stouts and porters that have individually been aged in cognac, red wine, bourbon and rye barrels. Each barrel was individually selected for this beer then blended in different ratios until the perfect marriage of flavors was created. Stored properly, 2,192 should age well.

FIFTH

Blend of Barrel-Aged Stouts & Porters

11.6% ABV

FIFTH is a blend of select vintages of barrel-aged and non-barrel aged stouts and porters—a blended, mostly barrel-aged imperial stout. Stored properly, FIFTH should age well.

1825

Belgian-Style Quad

11.4% ABV

1,825 was created to commemorate our first five years. For our Fifth Anniversary we brewed a Belgian-style Quadrupel and racked it into rye barrels where it sat for a year, then blended in the barrel-aged versions of our previous anniversary ales. 1,825 marries the complexities of its individual components and the intricacies of barrel-aging with the dark fruit notes of a traditional Belgian-style Quadrupel. Stored properly, 1,825 should age well.

1460

Belgian-Style Quad

12.0% ABV

1,460 is blend of barrel aged Belgian-style Quadrupels. This vintage was created by aging a Quad in Rye Whiskey barrels for a year. We then added a blend of Bourbon barrel-aged versions of our previous three anniversary releases. Stored properly, 1,460 should age well.

10th Anniversary Head High

IPA

6.6% ABV

This 10th Anniversary Batch of Head High was brewed with the same base malt as all Head High batches, but we increased the wheat for more body and added honey malt to the malt bill to add some hints of honey-like sweetness. On the hot side we added Columbus, Chinook, Cascade, and Centennial in the kettle, with Cascade and Centennial in the whirlpool. Then we dry hopped with Galaxy, Citra, Chinook, and Simcoe at a higher rate than our usual batch. For those who drink Head High, this 10th Anniversary Batch will be familiar with more intense passionfruit, citrus, and stone fruit flavors and aromas.

3650

Blend of Barrel-Aged Ales

11.8% ABV

3,650 is a blend of barrel aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels. Stored properly, 3,650 should age well.

3653

Blend of Barrel-Aged Stouts & Porters

12.5% ABV

3,653 is an intricate blend of barrel aged imperial stouts and porters, hand-picked to create a beer inspired by a decadent breakfast pastry – Chocolate Coconut Coffee Cake. We took this blend, with an average age of 32 months in barrels, and conditioned it on cacao nibs, toasted coconut, cinnamon, and Rook coffee. Stored properly, 3,653 should age well.

Barrel Aged 730

Belgian Dark Strong Ale

10.2% ABV

Barrel Aged 730 is the Bourbon Barrel-Aged version of our second anniversary ale, originally released in 2013 as a blend of Belgian-style dark ales and barrel-aged ales, among them bourbon barrel aged 365. Every year we reserve a portion of our anniversary ale to age in bourbon barrels and ultimately blend into the next year's vintage. We carefully taste different proportions of the component ales to arrive at the final blend, and take what's left and bottle it individually as a very limited release. The complexity of the original blend is further enhanced by extended barrel-aging. Stored properly, Barrel Aged 730 should age well.

5475

Blend of Barrel-Aged Ales

14.2% ABV

5,475 Anniversary Ale is our 14.2% Blend of Barrel-Aged Ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales always contain a piece of our past.​ 5,475 pours a deep garnet color with notes of burnt sugar, dark fruit, toffee, vanilla bourbon, and toasted oak character.

5479

Blend of Barrel-Aged Imperial Stouts

12.3% ABV

5,479 Anniversary Stout, brewed for our 15th Anniversary, is our 12.3% Blend of Barrel-Aged Imperial Stouts conditioned on freshly toasted coconut. 5,479 pours jet black with a mocha foam. This imperial stout is full-bodied and layered with notes of coconut cream pie, chocolate, and toasted coconut caramel cookies.

FIFTEENTH

Blend of Double Barrel-Aged Ales

15.0% ABV

We made FIFTEENTH uniquely special to commemorate a momentous fifteen years of brewing. We tasted through our cellar, pulling from some of our favorite double barrel-aged ales and stouts, including some aged in Amburana, Cognac, Maple, Rum, and Thomas H. Handy Bourbon barrels. FIFTEENTH pours jet black with a mocha head with rich aromatics of dark chocolate, burnt caramel, toasted oak, and baking spice, followed by notes of black cherries and bourbon-soaked vanilla.

15th Anniversary IPA

Imperial Hazy IPA

8.4% ABV

15th Anniversary IPA is our 8.4% Imperial Hazy IPA hopped in the whirlpool with Citra and Krush before an oversized dry-hop of Citra, Krush, Nectaron, Nelson Sauvin, Peacharine Hop Kief, and Motueka Amplifire. 15th Anniversary IPA pours a pale, hazy yellow with a full body. It pushes aromas and flavors of bright tropical fruit, ripe peach, passion fruit, and citrus with a saturated hop character from start to finish.

Bourbon Barrel Aged Sunday Brunch (2026)

Bourbon Barrel-Aged Imperial Milk Porter

12.6% ABV

Bourbon Barrel Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters brewed with maple and conditioned on cinnamon, and dark roast coffee. We racked a blend of maple imperial milk porters aged for an average of 30 months in a blend of Woodford Reserve Double Oaked, Buffalo Trace, and Heaven Hill bourbon barrels. We then conditioned this beer on cinnamon and a blend of Bali and Nicaragua coffee from Rook. Bourbon Barrel Aged Sunday Brunch pours a dark cocoa color with aromatics of sweet maple and fresh roasted coffee beans. A complexity of warming cinnamon is supported by notes of vanilla and coconut from the barrel aging.