Collection: Beer Library

11th Anniversary IPA

Quadruple IPA

11.0% ABV

This high gravity IPA was brewed with Pilsner, White Wheat, Oats and we added some dextrose to increase the fermentability. It was bittered early in the keep for balance then dry-hopped twice with a blend of 11 different hop varieties at close to 9lbs per barrel. The first dry-hop blend included Citra, Mosaic, Nectaron, Galaxy and Nelson Sauvin. The second addition was Simcoe, Cascade, Centennial, Amarillo, Chinook and Columbus. Following the second dry-hop Our 11th Anniversary IPA was cold crashed and conditioned to help bring all these big flavors together. Our 11th Anniversary Quadruple IPA is a big and bold beer that pours with a hazy orange hue boasting aromas of candied citrus fruit, sweet fruit, and gummy bear with a clean overall fermentation profile, low bitterness, and warming alcohol note.

11th Anniversary Head High

India Pale Ale

6.8% ABV

For our 11th Anniversary batch of Head High we added a large Rye addition to the malt bill, swapped out most of our hop pellets for concentrated Cryo hops, and added a double dry-hop with some of our favorite Southern Hemisphere hops. ⁣ ⁣ Double Dry-Hopped 11th Anniversary Head High was brewed with Citra Cryo, Centennial Cryo and Chinook Cryo in the Whirlpool then dry-hopped with the Cryo version of Simcoe, Citra, Cascade, Centennial and Chinook. ⁣ ⁣ We then added an additional round of dry-hopping with Nelson Sauvin and Galaxy.⁣ ⁣ Double Dry-Hopped 11th Anniversary Head High pours with a dense haze and is packed with an intense combination of classic dank and fruity notes, grapefruit, pine, and citrus rounded out by a plush creamy mouthfeel.⁣

Galaxy Punch

India Pale Ale

7.0% ABV

Galaxy Punch was brewed with lactose to increase body and add some sweetness to balance the acidity of the fruit. ⁣ ⁣ It was hopped with Australian Galaxy in the whirlpool, and then dry-hopped with even more Galaxy. Finally it was conditioned on Guava during fermentation. ⁣ ⁣ This beer pours with a ruby red color and boasts flavors of freshly juiced guava, deep passionfruit, and pink grapefruit with a light acidity and smooth mouthfeel.⁣

Night Swimming

Lager

5.2% ABV

Night Swimming is our 5.2% unfiltered lager inspired by German Helles, brewed with Ereclea malt, a terrior malt from Italy’s Adriatic coast, and Barke Pilsner malt. It was hopped gently with German Perle in the Kettle, and finally finished with New Zealand Wakatu hops in the Whirlpool. It was then fermented cold and lagered slowly for an additional 6 weeks. Night Swimming has a bright golden appearance, a very clean and quenching profile, and subtle flavors of honey and lemon zest, carried forward by natural carbonation.

Technicolor Sunset

India Pale Ale

6.8% ABV

Technicolor Sunset is our 6.8% IPA hopped with El Dorado in the whirlpool and dry hopped with Citra Cryo, Mosaic, Galaxy, and Nelson at over 6 lbs. per barrel. Technicolor Sunset pours hazy orange and has a creamy, hoppy aroma and flavor notes of papaya, sweet fruit, and candied orange.

Crystal Sea

India Pale Ale

6.8% ABV

Crystal Sea was hopped with Strata in the kettle and whirlpool, and dry hopped with Mosaic and Strata.⁣ ⁣ Crystal Sea brings vibrant hop aromatics of orange and creamsicle, with ripe citrus and dank flavors. ⁣

Second Reef

Imperial IPA

8.6% ABV

Second Reef, our 8.6% Imperial IPA, is hopped with Citra in the whirlpool, and heavily dry-hopped with Citra, Mosaic, Galaxy and Strata. ⁣ ⁣ This Imperial IPA drinks with ripe aromatics of mango, lychee, pine and juicy fruit.⁣

Waimea Punch

India Pale Ale

6.7% ABV

Waimea Punch is hopped with Waimea and Amarillo in the whirlpool and conditioned on passionfruit during fermentation. ⁣ ⁣ It’s dry-hopped with Waimea, Citra, and HBC 586. We add a small amount of lactose in the kettle to balance the slightly tart passion fruit and to provide a smoother mouthfeel. ⁣ ⁣ The passionfruit combined with this hop blend brings a tropical tiki-drink character, followed by bright resinous notes to Waimea Punch. ⁣

Epic Wind Swell

Triple IPA

9.5% ABV

Epic Wind Swell, our 9.5% Triple IPA, is our newest addition to our Swell series. It was hopped with Mosaic in the whirlpool and dry-hopped with a massive amount of Mosaic and Nectaron. ⁣ ⁣ This Triple IPA has all the familiar bright, tropical aromas you’d expect form Wind Swell, but with added notes of ripe pineapple and summer peach from the addition of Nectaron.⁣

Brighten The Corners

India Pale Ale

7.4% ABV

This batch of Brighten The Corners, our 7.4% IPA brewed with Pilsner, oats, and wheat, was hopped with Citra, Cashmere and a small amount of Sabro in the whirlpool, then dry-hopped with even more of that same blend. The combination of Citra and Cashmere bring citrus, pineapple, tutti-frutti and lemon-limeade flavors, while the Sabro adds a touch of coconut and sweet tropical fruit.

Bourbon Double Barrel-Aged Picture in Reverse (2022)

Bourbon Double Barrel Aged Old Ale

16.0% ABV

Bourbon Double Barrel-Aged Picture in Reverse is our 16.0% blend of barley wines and old ales aged for 20 months in Woodford Reserve Malt Whiskey casks then double barreled for an additional 11 months in a blend of Weller and Blanton’s Bourbon casks.

Coastal Plain

New Jersey Lager

5.4% ABV

Coastal Plain is our version of a Vienna-style lager that would have been brewed in places like Newark and Jersey City during the pre-prohibition era. It is brewed with all New Jersey grown malts and Yellow Dent corn from our friends at Rabbit Hill Malthouse. It’s lightly hopped with German Hallertau Mittlefruh and Hersbrucker in the kettle. Coastal Plain is not only a highly drinkable lager, but it is also one of our favorites to brew because it is our way of honoring the history of brewing in the great state of New Jersey.

Radiant Coast

India Pale Ale

6.8% ABV

Radiant Coast is hopped with Idaho 7, El Dorado, Simcoe, and Bravo bring flavors of freshly squeezed orange juice, sweet pineapples, and notes of resinous pine.

Velvet Hand

Extra Special Bitter

5.3% ABV

Velvet Hand is our 5.3% Extra Special Bitter. It’s brewed with all British malt, hopped with EKG and Fuggle and fermented with an English yeast. Velvet Hand is a balanced, drinkable beer with subtle floral notes and flavors of biscuit, honey, dark fruit, and spice.

Bourbon Barrel-Aged Driftwood (2022)

Barrel-Aged Imperial Brown Ale

13.4% ABV

This 13.4% Imperial Brown Ale was aged in a blend of Blanton’s Bourbon, Woodford Reserve Double Oaked Bourbon, and E.H. Taylor Bourbon Barrels. This beer has an average age of 24 months.

Red Wine Bourbon Barrel-Aged Driftwood (2022)

Barrel-Aged Imperial Brown Ale

11.6% ABV

This 11.6% Imperial Brown Ale was aged in a blend of Jim Beam Legent Red Wine Finished Bourbon and Buffalo Trace Blanton’s Bourbon Barrels. This beer has an average age of 24 months.

Head High Batch 3,000

India Pale Ale

6.8% ABV

Head High Batch 3,000 was brewed with the same pilsner base malt as all of our classic Head High batches but we added a bunch of rye and wheat. ⁣ ⁣ On the hot side we added Nelson Sauvin and Mosaic in the whirlpool and then added more Nelson Sauvin and Mosaic to our Head High dry hop program. ⁣ ⁣ For our Head High fans, Batch 3,000 will be familiar with slightly more citrus, passion fruit, tropical, and stone fruit flavors and aromas.⁣

Double Dry Hopped Head High

India Pale Ale

6.6% ABV

For this version of Double Dry Hopped Head High we doubled the amount of Head High’s traditional dry hop blend, then added an additional dry hop using all Galaxy.

Cosmic Dreaming

India Pale Ale

6.5% ABV

Cosmic Dreaming is brewed with pilsner, oats, wheat, and a touch of low crystal malts.  It was dry hopped with Citra and Cascade but fermented with a new yeast strain that adds tropical aromas typically experienced from southern Hemisphere hops. ⁣ ⁣ The end result is a punchy, citrus packed IPA with flavors of grapefruit, peach, and passion fruit and subtle floral aromas.

Epic Party Wave

Triple IPA

9.8% ABV

Epic Party Wave is an amped up version of our favorite Party Wave. ⁣ ⁣ It’s hopped in the whirlpool with Simcoe, Citra, and Mosaic and dry hopped with Citra, Mosaic, and Galaxy, but at a much higher rate than the original.⁣ ⁣ This incredibly hoppy Triple IPA has the same wonderful citrus and stone fruit flavor as Party Wave, only turned up a notch.⁣

Wheat Box

Hoppy Ale

5.8% ABV

A member of the Sneakbox family- Instead of our usual pilsner base malt, Wheat Box is brewed with a malted wheat base. It’s hopped with Citra in the whirlpool and dry hopped, like Sneakbox, but we added HBC 586 to another round of dry-hopping to accentuate the stone fruit, mango and citrus flavors.

Barrel-Aged Morning Bean (2021)

Barrel-Aged Imperial Milk Stout

11.9% ABV

This is the first barrel aged version of Morning Bean. Barrel Aged Morning Bean- a 11.9% blend of Imperial Milk Porters aged in Old Fitzgerald, Willett, and 17-year Wild Turkey bourbon barrels for an average of 15 months. We then conditioned this decadent beer on ton of hand-cut and scraped Madagascar vanilla beans and Rook Coffee that complement the notes of brown sugar and vanilla from barrel aging to create a bold, flavorful porter.

Barrel Aged Brownie Sugar Adjunct Magik (2021)

Barrel-Aged Imperial Stout

12.8% ABV

This decadent blend was brewed with a massive amount of brownie batter and then aged for 17 months in Buffalo Trace and Weller Bourbon barrels. Next, we conditioned it on a thoughtful amount of Haitian cacao nibs and Madagascar vanilla beans. The vanilla and caramel notes from the barrel aging is intensified by the addition of cacao nibs and vanilla beans to create a truly indulgent experience that reminds us of the ultimate brownie à la mode.

Shell Game (2019)

Rye Barrel-Aged Imperial Stout

13.8% ABV

Brewed in collaboration with Jackie O's, Shell Game is our 13.8% Rye Imperial Stout brewed with brown sugar, hand-toasted almonds, pumpkin and sunflower seeds that was aged in Rye Whiskey barrels for over a year. After being racked out of barrels we conditioned the beer on coconut and granola. The final product is a rich, full bodied and complex Barrel-Aged Imperial Stout with multiple layers of flavor.