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Velvet Hand
Extra Special Bitter
5.3% ABV
Velvet Hand is our 5.3% Extra Special Bitter. It’s brewed with all British malt, hopped with EKG and Fuggle and fermented with an English yeast. Velvet Hand is a balanced, drinkable beer with subtle floral notes and flavors of biscuit, honey, dark fruit, and spice.
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Sold outBourbon Barrel-Aged Driftwood (2022)
Barrel-Aged Imperial Brown Ale
13.4% ABV
This 13.4% Imperial Brown Ale was aged in a blend of Blanton’s Bourbon, Woodford Reserve Double Oaked Bourbon, and E.H. Taylor Bourbon Barrels. This beer has an average age of 24 months.
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Red Wine Bourbon Barrel-Aged Driftwood (2022)
Barrel-Aged Imperial Brown Ale
11.6% ABV
This 11.6% Imperial Brown Ale was aged in a blend of Jim Beam Legent Red Wine Finished Bourbon and Buffalo Trace Blanton’s Bourbon Barrels. This beer has an average age of 24 months.
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Sold outHead High Batch 3000
India Pale Ale
6.8% ABV
Head High Batch 3,000 was brewed with the same pilsner base malt as all of our classic Head High batches but we added a bunch of rye and wheat. On the hot side we added Nelson Sauvin and Mosaic in the whirlpool and then added more Nelson Sauvin and Mosaic to our Head High dry hop program. For our Head High fans, Batch 3,000 will be familiar with slightly more citrus, passion fruit, tropical, and stone fruit flavors and aromas.
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Double Dry Hopped Head High
India Pale Ale
6.6% ABV
For this version of Double Dry Hopped Head High we doubled the amount of Head High’s traditional dry hop blend, then added an additional dry hop using all Galaxy.
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Cosmic Dreaming
India Pale Ale
6.5% ABV
Cosmic Dreaming is brewed with pilsner, oats, wheat, and a touch of low crystal malts. It was dry hopped with Citra and Cascade but fermented with a new yeast strain that adds tropical aromas typically experienced from southern Hemisphere hops. The end result is a punchy, citrus packed IPA with flavors of grapefruit, peach, and passion fruit and subtle floral aromas.
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Epic Party Wave
Triple IPA
9.8% ABV
Epic Party Wave is an amped up version of our favorite Party Wave. It’s hopped in the whirlpool with Simcoe, Citra, and Mosaic and dry hopped with Citra, Mosaic, and Galaxy, but at a much higher rate than the original. This incredibly hoppy Triple IPA has the same wonderful citrus and stone fruit flavor as Party Wave, only turned up a notch.
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Wheat Box
Hoppy Ale
5.8% ABV
A member of the Sneakbox family- Instead of our usual pilsner base malt, Wheat Box is brewed with a malted wheat base. It’s hopped with Citra in the whirlpool and dry hopped, like Sneakbox, but we added HBC 586 to another round of dry-hopping to accentuate the stone fruit, mango and citrus flavors.
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Barrel-Aged Morning Bean (2021)
Barrel-Aged Imperial Milk Stout
11.9% ABV
This is the first barrel aged version of Morning Bean. Barrel Aged Morning Bean- a 11.9% blend of Imperial Milk Porters aged in Old Fitzgerald, Willett, and 17-year Wild Turkey bourbon barrels for an average of 15 months. We then conditioned this decadent beer on ton of hand-cut and scraped Madagascar vanilla beans and Rook Coffee that complement the notes of brown sugar and vanilla from barrel aging to create a bold, flavorful porter.
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Barrel Aged Brownie Sugar Adjunct Magik (2021)
Barrel-Aged Imperial Stout
12.8% ABV
This decadent blend was brewed with a massive amount of brownie batter and then aged for 17 months in Buffalo Trace and Weller Bourbon barrels. Next, we conditioned it on a thoughtful amount of Haitian cacao nibs and Madagascar vanilla beans. The vanilla and caramel notes from the barrel aging is intensified by the addition of cacao nibs and vanilla beans to create a truly indulgent experience that reminds us of the ultimate brownie à la mode.
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Shell Game (2019)
Rye Barrel-Aged Imperial Stout
13.8% ABV
Brewed in collaboration with Jackie O's, Shell Game is our 13.8% Rye Imperial Stout brewed with brown sugar, hand-toasted almonds, pumpkin and sunflower seeds that was aged in Rye Whiskey barrels for over a year. After being racked out of barrels we conditioned the beer on coconut and granola. The final product is a rich, full bodied and complex Barrel-Aged Imperial Stout with multiple layers of flavor.
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4015
Blend of Barrel-Aged Ales
13.8% ABV
4015 is our 13.8% blend of Barrel-Aged Ales that was created to commemorate our 11th Anniversary. Since our First Anniversary release, 365, we have reserved a portion of each year’s release so it can be blended the following year to create the next Anniversary Ale. By doing each one of our Anniversary releases contains a piece of our brewing past. 4015 combines small pieces of the last decade of our barrel-aging program with all the complexities of our current barrel stock.
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Mexican Brunch (2023)
Imperial Milk Porter
9.2% ABV
Mexican Brunch, our 9.2% Imperial Milk Porter, is back for all to enjoy. Mexican Brunch is brewed with a blend of English, crystal, chocolate, and roast malts and milk sugar for extra body. Mexican Brunch was conditioned on a curated selection of cacao nibs from Ecuador and Ghana, coffee from our friends at Rook, maple, and a light mixture of Chile spice and Cinnamon for added complexity. Mexican Brunch is a full-bodied Imperial Porter that pours a dark mocha with notes of traditional milk chocolate, coffee roast and subtle highlights of Chile and Cinnamon spice that makes this beer truly unique.
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Barrel Aged Mexican Dessert (2025)
Barrel-Aged Imperial Milk Porter
14.3%
This 14.3% blend of Bourbon Barrel-Aged Imperial Milk Porters was brewed with maple syrup and lactose. The beer was aged in a blend of Heaven Hill Elijah Craig 8-Year Bourbon, Elijah Craig Toasted Bourbon and Wild Turkey Russell's Reserve 10-Year Bourbon for an average of 30 months. After extended time in oak, this variant was conditioned on graham cracker, toasted coconut, cinnamon, cacao, and ancho chilies. Pouring jet black with a dense, creamy mouthfeel, Bourbon Barrel Aged Mexican Dessert leads with aromas of spiced chocolate, toasted coconut, and freshly baked graham cracker crust, with warm bourbon undertones. Notes of cinnamon and subtle chili spice round out a rich profile layered with dark cocoa, sweet oak, and a smooth, dessert-like finish.
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Double Barrel Aged Unmarked Jetty (2025)
Double Barrel-Aged Imperial Stout
12.6% ABV
Double Barrel Aged Unmarked Jetty was aged in a Heaven Hill Elijah Craig Toasted Oak Bourbon Barrel for a total of 25 months before being hand-selected to age in an Amburana wood barrel for an additional 4 months. This Double Barrel-Aged Imperial Stout pours black with a light mocha foam. It pushes aromas of cinnamon raisin, French toast, light maple syrup and a touch of French vanilla coffee supported by complex baking spice notes from extended barrel-aging.
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Weekend In Bavaria
Munich-Style Dunkel
5.3% ABV
Weekend In Bavaria was brewed with German Munich malt and hopped with Hallertau Mittelfruh. It’s a classic German-style dark lager with rich malty sweetness and hints of biscuit, bread, and light caramel that reminds us of a typical weekend in Bavaria.
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Bourbon Barrel Aged Sunday Brunch (2025)
Bourbon Barrel-Aged Imperial Milk Porter
13.3% ABV
Bourbon Barrel Aged Sunday Brunch is a blend of Imperial Milk Porters brewed with maple aged for an average of 31 months, then racked into a blend of Heaven Hill Old Fitzgerald and Buffalo Trace Blanton’s Bourbon barrels. This beer was then conditioned on a blend of Rook dark roast coffee and cinnamon. Bourbon Barrel Aged Sunday Brunch presents a dark chocolate color in the glass. Up front, this beer offers sweet maple and roasted coffee aromatics, supported by notes of cinnamon. The barrel character adds depth, bringing soft notes of vanilla, toasted coconut, and oak to round out the finish.
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Mexican Dessert (2025)
Imperial Milk Porter
9.2% ABV
Mexican Dessert is our 9.2% Imperial Milk Porter brewed with maple and conditioned on graham crackers, coconut, cinnamon, cacao nibs, Ancho chilies, and coffee. Mexican Dessert is brewed with Vermont Maple Syrup and a blend of German and British malts before being conditioned on cacao nibs, Rook coffee, graham crackers, coconut, cinnamon, and Ancho chilies. Mexican Dessert is sweet and full-bodied. This delicious Imperial Milk Porter pours black with mocha foam, pushing notes of s'mores, dark chocolate, maple syrup, and Mexican chocolate milk, along with a creamy top note of toasted coconut.
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Double Barrel Aged Tide & Timber
Double Barrel-Aged Imperial Stout
13.6% ABV
Double Barrel Aged Tide & Timber, our 13.6% Double Barrel-Aged Imperial Stout brewed with maple & molasses, is a collaboration with our friends over Esker Hart. We released the original Tide & Timber collaboration in 2024––a Barrel-Aged Imperial Stout brewed with a blend of Maris Otter, British and German specialty malts with a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill Bourbon and Woodford Reserve Wheat Whiskey barrels before blending. We took that beer and double barreled it for an additional 12 months in rare Old Forester Birthday Bourbon barrels to create Double Barrel Aged Tide & Timber. Double Barrel Aged Tide & Timber pours black with a silky mouthfeel and leads with rich notes of dark chocolate, brownie batter, and maple sweetness. Flavors of caramelized sugar, toasted oak, and vanilla carry into its luxurious finish.
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Overhead Krush
Imperial IPA
8.2% ABV
Overhead Krush, our 8.2% Imperial IPA, is hopped with Columbus, Krush, and Simcoe in the Whirlpool, then dry hopped with Citra, Simcoe, and Krush. The addition of Krush hops layers bright notes of mango, peach, and pineapple over the familiar pine and citrus notes of our classic year-round Imperial IPA. Overhead Krush is saturated with tropical fruit notes with a clean, dry finish.
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Good Times At All Times
India Pale Ale
6.2% ABV
Good Times At All Times is our delicious IPA brewed in collaboration with our friends at BarCo Brands here on the coast. Inspired by BarCo's famous words, Good Times At All Times was truly brewed to enjoy any day, any time, any place. Hopped with Waimea, Citra, Simcoe & Riwaka, Good Times At All Times pours a deep hazy yellow with intense notes of pineapple, freshly squeezed orange juice and peachy stone fruit.
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Washed Ashore (2025)
Blend of Barrel-Aged Imperial Stouts & Porters
13.6% ABV
Washed Ashore was aged in Heaven Hill Old Fitzgerald and Wild Turkey 10-Year Russel's Reserve Bourbon Barrels for an average of 42 months. We conditioned the beer on toasted coconut and cacao from Ghana and Uganda to produce a flavor profile reminiscent of a favorite sweet treat. Washed Shore pours jet black and pushes delicious flavor notes of dark chocolate, toasted coconut, sweet caramel, and a light vanilla character.
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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