Collection: Beer Library

Barrel-Aged Morning Bean (2021)

Barrel-Aged Imperial Milk Stout

11.9% ABV

This is the first barrel aged version of Morning Bean. Barrel Aged Morning Bean- a 11.9% blend of Imperial Milk Porters aged in Old Fitzgerald, Willett, and 17-year Wild Turkey bourbon barrels for an average of 15 months. We then conditioned this decadent beer on ton of hand-cut and scraped Madagascar vanilla beans and Rook Coffee that complement the notes of brown sugar and vanilla from barrel aging to create a bold, flavorful porter.

Barrel Aged Brownie Sugar Adjunct Magik (2021)

Barrel-Aged Imperial Stout

12.8% ABV

This decadent blend was brewed with a massive amount of brownie batter and then aged for 17 months in Buffalo Trace and Weller Bourbon barrels. Next, we conditioned it on a thoughtful amount of Haitian cacao nibs and Madagascar vanilla beans. The vanilla and caramel notes from the barrel aging is intensified by the addition of cacao nibs and vanilla beans to create a truly indulgent experience that reminds us of the ultimate brownie à la mode.

Shell Game (2019)

Rye Barrel-Aged Imperial Stout

13.8% ABV

Brewed in collaboration with Jackie O's, Shell Game is our 13.8% Rye Imperial Stout brewed with brown sugar, hand-toasted almonds, pumpkin and sunflower seeds that was aged in Rye Whiskey barrels for over a year. After being racked out of barrels we conditioned the beer on coconut and granola. The final product is a rich, full bodied and complex Barrel-Aged Imperial Stout with multiple layers of flavor.

4015

Blend of Barrel-Aged Ales

13.8% ABV

4015 is our 13.8% blend of Barrel-Aged Ales that was created to commemorate our 11th Anniversary. Since our First Anniversary release, 365, we have reserved a portion of each year’s release so it can be blended the following year to create the next Anniversary Ale. By doing each one of our Anniversary releases contains a piece of our brewing past. ⁣ ⁣ 4015 combines small pieces of the last decade of our barrel-aging program with all the complexities of our current barrel stock.⁣

Mexican Brunch (2023)

Imperial Milk Porter

9.2% ABV

Mexican Brunch, our 9.2% Imperial Milk Porter, is back for all to enjoy.​ Mexican Brunch is brewed with a blend of English, crystal, chocolate, and roast malts and milk sugar for extra body. ​ ​Mexican Brunch was conditioned on a curated selection of cacao nibs from Ecuador and Ghana, coffee from our friends at Rook, maple, and a light mixture of Chile spice and Cinnamon for added complexity. ​ Mexican Brunch is a full-bodied Imperial Porter that pours a dark mocha with notes of traditional milk chocolate, coffee roast and subtle highlights of Chile and Cinnamon spice that makes this beer truly unique.​

Barrel Aged Mexican Dessert (2025)

Barrel-Aged Imperial Milk Porter

14.3%

This 14.3% blend of Bourbon Barrel-Aged Imperial Milk Porters was brewed with maple syrup and lactose. The beer was aged in a blend of Heaven Hill Elijah Craig 8-Year Bourbon, Elijah Craig Toasted Bourbon and Wild Turkey Russell's Reserve 10-Year Bourbon for an average of 30 months. After extended time in oak, this variant was conditioned on graham cracker, toasted coconut, cinnamon, cacao, and ancho chilies. Pouring jet black with a dense, creamy mouthfeel, Bourbon Barrel Aged Mexican Dessert leads with aromas of spiced chocolate, toasted coconut, and freshly baked graham cracker crust, with warm bourbon undertones. Notes of cinnamon and subtle chili spice round out a rich profile layered with dark cocoa, sweet oak, and a smooth, dessert-like finish.​

Weekend In Cologne

German-Style Kölsch

5.0% ABV

Weekend In Cologne is our new German-Style Kölsch coming in at 5.0%. Weekend In Cologne is brewed with Continental pilsner and wheat malt, then lightly hopped with classic German Hallertau Mittelfrüh hops. It was fermented cool with traditional Kölsch yeast and conditioned for a clean, smooth finish. Weekend In Cologne pours a bright pale gold with a soft natural haze, offering flavors of fresh bread, and aromatics of subtle citrus and gentle floral hops. It is light-bodied, crisp, and delicately balanced with soft malt sweetness and a refreshing, dry finish.