Collection: Beer Library

3288

Blend of Barrel-Aged Stouts

14.6% ABV

This year the second bottle is 3288, a Barrel-Aged German Chocolate Imperial Stout. This complex blend of hand-picked barrel-aged imperial stouts, with an average barrel residence of over 22 months, was conditioned it on Madagascar bourbon vanilla beans, cacao nibs from Ghana, Uganda, and Ecuador, and freshly toasted pecans and coconut. The character from the barrels blends perfectly with the sweet chocolate, creamy vanilla and toast from the nuts to create a rich and decadent beer.

The Time Has Come - Honey Vanilla (2021)

Bourbon Barrel-Aged Imperial Stout

14.3% ABV

This 14.3% variant starts with the Four Roses base, but we blended in a small portion of an Imperial Stout from a Willet Rye barrel that we used to age honey in house. We then conditioned it on Tahitian, Madagascar, and Mexican vanilla beans.

Bourbon Barrel-Aged Mexican Brunch (2023)

Barrel-Aged Imperial Milk Porter

12.7% ABV

Barrel-Aged Mexican Brunch is our 12.7% Imperial Milk Porter brewed with maple syrup and lactose, aged in bourbon barrels then conditioned on cinnamon, coffee, cacao nibs, ancho chilies and lactose. This year's release came from a blend of Imperial Milk Porters aged in Old Fitzgerald, Heaven Hill and Woodford Reserve Double Oaked Bourbon barrels. The blend was aged for an average of 16 months before conditioning and release. Barrel-Aged Mexican Brunch pours black with a mocha head, with aromatics of chocolate and coffee upfront supported by notes of vanilla cream and caramel from the extended barrel aging. Cinnamon, maple and chilies all play supporting roles to round out this fantastic Mexican Chocolate-inspired beer.

Brew Jersey Southern Hemisphere

India Pale Ale

6.7% ABV

Brewed in collaboration with The Brewer’s Guild Of New Jersey and over 35 other breweries, this multi-brewery release is intended to raise funds for the Guild's continued goal of helping to promote, protect and grow New Jersey's craft beer industry. Brew Jersey Southern Hemisphere is brewed with pils, wheat and New Jersey grown and malted oats from Rabbit Hill, and hopped with Nelson, Galaxy and Riwaka. This beer showcases southern hemisphere hops. Aromatic notes of kiwis and sauvignon blanc are tied together with bright flavors of passionfruit, diesel and pine.

Brew Jersey Northern Hemisphere

India Pale Ale

6.7% ABV

Brewed in collaboration with The Brewer’s Guild Of New Jersey and over 35 other breweries, this multi-brewery release is intended to raise funds for the Guild's continued goal of helping to promote, protect and grow New Jersey's craft beer industry. Brew Jersey Southern Hemisphere is brewed with pils, wheat and New Jersey grown and malted oats from Rabbit Hill, and hopped with Citra, Citra Cryo, Strata and HBC586. This beer amps up the best of what we love about Pacific Northwest hops pushing aromatics of mangoes, apricots and nectarines, along with a firm backbone of pine and a touch of dank.

A Night To End All Dawns - Coconut Macaroon (2022)

Imperial Stout Aged in Bourbon Barrels

12.3% ABV

A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. This 12.3% Imperial Stout aged in bourbon barrels, conditioned on a blend of cacao nibs from Ghana, Ecuador and the Philippines along with Madagascar vanilla and freshly toasted coconut.

A Night To End All Dawns - Triple Vanilla (2022)

Imperial Stout Aged in Bourbon Barrels

12.3% ABV

A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. This 12.3% Imperial Stout was conditioned on a blend of Madagascar, Indian and Cook Island vanilla.

A Night To End All Dawns - Amburana Double Barrel (2022)

Amburana Double Barrel-Aged Blend of Imperial Stouts

12.2% ABV

A Night To End All Dawns—Amburana Double Barrel is a 12.2% blend of Barrel-aged Imperial Stouts. It began with a blend of Imperial Stouts that had been aged for an average of 18 months in Weller Bourbon and Elijah Craig 12-year Bourbon barrels before being finished in a single Amburana wood cask for an additional three months. Well worth the wait, A Night To End All Dawns Amburana Double Barrel pours a dense black with aromatics of homemade vanilla frosting, Cinnabon and chocolate brownies, supported by a soft and smooth chocolate profile.

A Night To End All Dawns - Old Rip Van Winkle Double Barrel (2022)

Double Barrel-Aged Blend of Imperial Stouts

14.4% ABV

Old Rip Van Winkle Double Barrel-Aged A Night to End All Dawns is a select blend of our richest Imperial Stouts. ⁣ ⁣ After tasting through our cellar, we selected a barrel blend aged for over 21 months from both Willett Bourbon and Buffalo Trace Eagle Rare Bourbon barrels.⁣ ⁣ This blend was then racked into Buffalo Trace Old Rip Van Winkle 10 Year Bourbon barrels to be finished for an additional 11 months.⁣ ⁣ The aging of this beer through nearly four seasons in some of the most highly acclaimed bourbon barrels has created incredible depth and complexity. ⁣ ⁣ Dense milk chocolate aromatics and notes of caramel, malted milk candies, baker's chocolate and crisp brownie edges compliment the refined well-aged bourbon profile.⁣

A Night To End All Dawns - Affogato (2021)

Imperial Stout Aged in Bourbon Barrels

12.2% ABV

A Night To End All Dawns is a massive imperial stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by a traditional Italian coffee dessert, this variant was conditioned on Madagascar & Mexican vanilla beans and dark roasted Rook coffee.

A Night To End All Dawns - Bananas Foster French Toast (2021)

Imperial Stout Aged in Bourbon Barrels

12.2% ABV

A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by a decadent breakfast treat, this variant was conditioned on brûléed bananas with brown sugar, maple and Korintje cinnamon.

A Night To End All Dawns - Triple Barrel-Aged Chocolate (2021)

Bourbon Barrel-Aged Imperial Stout

15.6% ABV

This 15.6% blend of massive barrel-aged imperial stouts first spent 21 months in Willet Bourbon and Rye Barrels. This initial extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that carries notes of vanilla and coconut. ⁣ ⁣ It was then racked into Alba Syrah Red Wine Barrels for 11 months, introducing notes of dark fruit, raspberry, and cherries. ⁣ ⁣ Finally, this blend went into Chocolate Liqueur casks to finish for an additional four months before extended cold conditioning prior to release. ⁣ ⁣ This massively flavorful triple barrel aged imperial stout was several years in the making. It brings aromas of chocolate covered cherries and complex flavors of coffee, chocolate, dark fruit, coconut, and oak with a surprisingly drinkable medium body from extended barrel-aging. A great beer to end the year. ⁣

A Night To End All Dawns (2020)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time.The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns - Double Chocolate (2020)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on raw cacao powder and Haitian & Ghanaian cacao nibs. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the bold flavors from two types of chocolate.

A Night To End All Dawns - Coconut Cream Pie (2020)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on Madagascar & Mexican vanilla beans, graham cracker, and toasted coconut. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the flavors inspired by coconut cream pie.

A Night To End All Dawns - Vanilla Maple (2020)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on maple syrup and Madagascar & Mexican vanilla beans. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the flavors of oak and vanilla.

Shiro Plum | 2021 Harvest

Spontaneous

Shiro Plum | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers from two batches from the 2018 brewing season; one batch containing New Jersey blueberry blossom honey, and another aged in a chestnut puncheon. In August of 2021, our team picked up that year's New Jersey Shiro plum harvest. We added them whole, directly through the head of a barrel at a rate of over 8 lbs per gallon along with the blend for refermentation. At the time of bottling, this blend had an average age of 30 months and has been conditioning since its bottling in early 2022. Shiro Plum | 2021 Harvest pours bright yellow with orange highlights and a densely creamy foam with aromatics of plums and apricots. A firm but pleasant acidity supports the nuances of plum skins, pineapple upside-down cake and a touch of fermentation funk.

Blackberry & Blueberry | 2021 Harvest

Spontaneous

Blackberry & Blueberry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers from a single brewing season: one batch containing New Jersey blueberry blossom honey, and another aged in a chestnut puncheon. In August of 2021, we picked up our harvest of New Jersey grown blackberries and added them directly to oak with the blend for refermentation. At the end of summer, we received that year's New Jersey blueberry harvest and added these directly to stainless. We racked the blackberry spontaneously fermented beer to cold soak on the skins and juices of the blueberries for a short period of time before racking back to oak for refermentation and conditioning. At bottling, this blend had an average age of 27 months and has been conditioning since its bottling in early 2022. Blackberry & Blueberry | 2021 Harvest pours a deep purple color with ruby highlights and a rocky pink foam. This beer pushes aromatics of jammy blueberries and overripe blackberries supported by a malolactic creaminess, making this reminiscent of a full-bodied California Cabernet Sauvignon.​

A Night To End All Dawns (2018)

Barrel-Aged Imperial Stout

12.2% ABV

A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time.The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns - Coconut Vanilla Coffee (2018)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

A Night To End All Dawns - Coconut Vanilla Coffee is our Imperial Stout aged in Bourbon Barrels and conditioned on freshly toasted coconut, Madagascar bourbon vanilla bean and dark roast Rook coffee.

A Night To End All Dawns - Chocolate Vanilla Strawberry (2018)

Imperial Stout Aged in Bourbon Barrels

12.4% ABV

A Night To End All Dawns - Chocolate Vanilla Strawberry is our Imperial Stout aged in Bourbon Barrels conditioned on strawberry, cacao nib and Madagascar bourbon vanilla bean.

Across The Galaxy

India Pale Ale

7.2% ABV

Across The Galaxy was brewed with a blend of Pilsner, White Wheat, Oats, and a touch of light crystal malts. ⁣ ⁣ It was hopped in the whirlpool with Riwaka followed by a heavy dry hopping of Galaxy, Riwaka, and HBC 586–a punchy blend of three of our favorite hops. ⁣ ⁣ Across The Galaxy pours a juicy pale orange color with an opaque level of haze and a forward hop expression of passionfruit, pineapple, and powdery sauv blanc undertones with a very low bitterness and soft profile.⁣

Wave of Sound

India Pale Ale

7.7% ABV

Wave Of Sound is our 7.7% IPA collaboration with Brix City Brewing brewed with all locally sourced malts—grown and malted at Rabbit Hill Malthouse in Shiloh, NJ. It was brewed with a blend of Pilsner, Chitted Barley, Oats, and Wheat and hopped with Idaho 7 and Motueka in the whirlpool followed by a heavy dose of Citra, Nectaron, and Motueka in the dry hop. Wave of Sound pours with a very dense hazy straw appearance and presents a bright stone fruity hop expression with passionfruit, light orange zest, and light dank undertones.

Pumkpin Chai Latte

India Pale Ale

7.3% ABV

Pumpkin Chai Latte is our 7.3% IPA brewed with pumpkin in the mash and a small amount of lactose in the kettle to add body and sweetness. Finally it was conditioned on Chai tea, cinnamon, clove, ginger and nutmeg. This fall-spiced IPA pours a light orange pumpkin color with a slight haze and perfectly combines a creamy citrusy hop aromatic with subtle flavors of pumpkin pie spice, black Chai tea, and cinnamon.