Collection: Beer Library

Morning Bell (2023)

Imperial Milk Porter

9.2% ABV

Morning Bell is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Following fermentation and cold conditioning, Morning Bell is conditioned on a blend of Rook dark roast coffee. Morning Bell is bold, rich, creamy, smooth, and delicious. It pours a mocha brown with balanced aromatics of freshly ground coffee with a touch of cream. Notes of chocolate and sweet caramel provide complexity to the milk porter base.

Morning Bean (2023)

Imperial Milk Porter

9.2% ABV

Morning Bean is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Morning Bean pours a mocha brown with balanced aromatics of crème brûlée, cake frosting and freshly ground coffee. Notes of milk chocolate and coffee ice cream fill out the profile of Morning Bean. Morning Mocha is conditioned on dark roast coffee and Madagascar vanilla beans.

Morning Mocha

Imperial Milk Porter

9.2% ABV

Morning Mocha is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Morning Mocha pours a mocha brown with aromatics of fudgy sweet chocolate and cold brewed coffee. Flavors of brownies, maple syrup are supported by a nutty chocolate profile.

Bourbon Barrel-Aged Driftwood (2023)

Barrel-Aged Imperial Brown Ale

13.8% ABV

Driftwood Bourbon is our 13.8% Imperial Brown Ale, a beautifully, smooth sipper. Aged in a blend of Buffalo Trace EH Taylor Small Batch Bourbon and Woodford Reserve Double Oaked Bourbon casks for an average of 32 months. It is brewed with a base of Golden Promise barley and a blend of British crystal and roast malts and the addition of both maple syrup and molasses in the boil. Driftwood Bourbon pours a dark mahogany color with aromas of maple soaked french toast, flavors of marshmallows, creamy bourbon vanilla and baking spices.

Bourbon Barrel-Aged Sunday Brunch (2023)

Barrel-Aged Imperial Milk Porter

12.6% ABV

Barrel-Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. For this year’s blend we selected Imperial Porters that were brewed with lactose and Vermont maple syrup and aged them in a combination of 12-Year Weller, Woodford Reserve Double Oaked, 10-Year Russel's Reserve and Old Fitzgerald bourbon barrels for an average of 14 months. After resting in these barrels, the blend was conditioned on maple, cinnamon and dark roast coffee. Bourbon Barrel-Aged Sunday Brunch pours black with a mocha head, with aromatics of maple drenched French toast, hints of vanilla, coconut, caramel and crème brulee from the extended aging in oak.

Chocolate Coconut Biscotti

Barrel-Aged Imperial Stout

13.0% ABV

Chocolate Coconut Biscotti is our decadent 13.0% Barrel-Aged Imperial Stout brewed with maple syrup and lactose that began as a blend of Imperial Stouts aged in Eagle Rare, Blanton's, Russel's Reserve, and Woodford Double Oaked bourbon barrels for an average of 16 months. It was then conditioned on a blend of cacao nibs from Ghana, Haiti and the Philippines along with Madagascar vanilla beans and freshly toasted Marcona almonds and coconut. Chocolate Coconut Biscotti pours black with a mocha foam head and rich aromatics of fresh baked pastries dipped in chocolate. The coconut adds a sweet creamy component and another layer of decadence to this classic cookie inspired treat.

Double Double Cask

Barrel-Aged Barleywine

12.8% ABV

Double Double Cask is our 12.8% double barrel aged barley wine. This release came from two separate barley wines, chosen for their notable complexity. The first component originated from a 2-day boiled barley wine aged initially for 12 months in a blend of large format Cognac and Jura wine casks before then being aged an additional 24 months in a single 13-Year-Old Forester Bourbon cask. The second component came from one of our favorite English barley wine recipes that was aged initially in a large format Armagnac cask for 20 months before being aged an additional 22 months in a single Early Times 10-Year Bourbon cask. Double Double Cask has an average age of 39 months. Double Double Cask pours a near-black dark brown with aromatics of rum raisin, candied oranges and chestnuts along with undertones of cacao and crème brûlée.

Mexican Brunch (2023)

Imperial Milk Porter

9.2% ABV

Mexican Brunch, our 9.2% Imperial Milk Porter, is back for all to enjoy.​ Mexican Brunch is brewed with a blend of English, crystal, chocolate, and roast malts and milk sugar for extra body. ​ ​Mexican Brunch was conditioned on a curated selection of cacao nibs from Ecuador and Ghana, coffee from our friends at Rook, maple, and a light mixture of Chile spice and Cinnamon for added complexity. ​ Mexican Brunch is a full-bodied Imperial Porter that pours a dark mocha with notes of traditional milk chocolate, coffee roast and subtle highlights of Chile and Cinnamon spice that makes this beer truly unique.​

4018

Barrel-Aged Stout & Porter Blend

13.1% ABV

Blend of Barrel-Aged Stouts and Porters hand-selected to create a beer inspired by one of our favorite chocolate ice cream treats. This blend of stouts and porters was aged for an average of 16 months in a mix of Buffalo Trace Blanton’s Bourbon and 10 Year Wild Turkey Russell’s Bourbon barrels. ⁣After cold-conditioning in stainless, the blend was aged on Madagascar Vanilla Beans, Cacao Nibs from Haiti, Ghana, and the Philippines, and crushed waffle ice cream cones. ⁣

Second | Anniversary Blend

Spontaneous

Our Second Anniversary release is something we have been building towards since we started Field & Oak in early 2018. From the beginning, Field & Oak has drawn its inspiration from traditional Lambic brewing and blending techniques. For our Second Anniversary release we took inspiration from traditional Gueuze production. Our Second Anniversary is a blend of one, two and three year spontaneous beers and our first release of a three year blend. During the Summer of 2021, we tasted through our barrel cellar to select the best barrels from each of the past three seasons. Second pours a burnt orange color with a rocky white head and beautifully effervescent carbonation. Aromatics of grapefruit zest, bright lemon and citrus are supported by an underlying floral profile with well-integrated wood tannins that highlight a slightly acidic finish.

Grüner Veltliner | 2020 Harvest

Spontaneous

In preparation for the New Jersey wine grape harvest in September 2020, we blended two different batches of our spontaneous base. The first component was from a portion of mature spontaneous beer brewed with buckwheat in place of wheat. The second component was from a traditional batch aged in a Moscatel cask. Freshly pressed juice from New Jersey grown Austrian white wine varietal was added to our spontaneous blend and allowed to referment in oak twelve months before racking it out of oak for bottling. This marked our first use of the elegant Grüner Veltliner grape. At release the average age of Grüner Veltliner | 2020 Harvest is 37 months. Grüner Veltliner | 2020 Harvest pours like a sparkling white wine with high carbonation that pushes a rocky white foam head. Aromatics of fresh cut grass, citron, yuzu and fresh baked brioche from extended bottle conditioning compliment the dry finish.

Pinot Noir & Chardonnay | 2020 Harvest

Spontaneous

In September 2020, we drove to Northern New Jersey to pick up freshly harvested whole clusters of Pinot Noir and Chardonnay grapes from one of our favorite local grape growers. To complement these grapes we selected a blend of two unique barrels, comprising of a two year old component brewed with buckwheat and an eight month old component brewed with spelt. We hand crushed and destemmed the grape clusters before adding them directly to oak. The spontaneous blend was then racked on top and allowed extensive contact time with the grapes and the skins. After a year it was racked to stainless for bottling. The average age of Pinot Noir & Chardonnay | 2020 Harvest is nearly 46 months at release. Pinot Noir Chardonnay | 2020 Harvest pours with a pink hue and white rocky foam head. It has aromatics of strawberries, cranberries, tree-ripened bosc pears, apricots and a firm minerality and pleasantly earthy notes.

Blackberry | 2020 Harvest

Spontaneous

In August 2020, we went to one of our favorite farms in Southern New Jersey to pick up that year’s harvest of locally grown blackberries to add to a carefully selected blend of our spontaneous beers. For this blend, we selected from barrels containing one and two year traditionally crafted spontaneous beer with a particularly low acidic profile to compliment the qualities of those specific berries. The blend soaked on the blackberries at a nearly 50% fruiting rate for two weeks before being transferred back to oak for six months of conditioning. After bottling, Blackberry | 2020 Harvest spent over two years conditioning to bring the fruit and base beer into perfect harmony. The average age of Blackberry | 2020 Harvest is nearly 45 months at release. Blackberry | 2020 Harvest pours a deep purple with burnt orange highlights and a purply white foam. Aromatics of fresh baked blackberry crumble and berry preserves with notes of vanilla and citrus are all reminiscent of these late summer berries.

Peach & Grüner Veltliner | 2020 Harvest

Spontaneous

In September 2020 we received our first pressing of some New Jersey grown and harvested Grüner Veltliner juice. In preparation for the blend, our team chose a barrel of mature 2-year-old buckwheat spontaneously fermented beer and a younger traditionally brewed spontaneously fermented beer. After marrying the juice with our spontaneously fermented beer, we allowed the blend to referment and mature in oak with the addition of that year's New Jersey yellow peach harvest for an additional year. Peach & Grüner Veltliner was then bottled and conditioned for a year and a half prior to release. The total average age of Peach & Grüner Veltliner 2020 Harvest is just over 3 years at release. Peach & Grüner Veltliner | 2020 Harvest pours a light peach color and is brimming with fresh, juicy peach aromatics. The Grüner Veltliner shows through in the lean, crisp body of the beer that is enhanced with a sparkling high carbonation lending notes of fresh sliced apples, honey, and ginger.

Cherry & Strawberry | 2020 Harvest

Spontaneous

In June 2020, we traveled down to our favorite New Jersey strawberry farmer to pick up some overripe and incredibly aromatic strawberries. For this blend, our team selected a blend of two casks with an average age of 13 months to showcase the bright strawberry aromatics. After hand crushing the strawberries, we opt for a short contact time to extract the aromatic juices of the strawberries. We then took a portion of this beer and racked it onto the 2020 harvest of New Jersey Montmorency cherries. The beer then conditioned on the whole cherries in oak casks for an additional 6 months prior to bottling. Cherry & Strawberry | 2020 harvest spent an additional 2 years in bottle to allow for additional flavor development. The total average age of Cherry & Strawberry | 2020 Harvest is over 3.5 years at release. Cherry & Strawberry | 2020 Harvest pours a beautiful deep red color with immediate aromatics of fresh strawberries and pie cherries. The top-note perfumy aromatics of strawberries are intermingled with the deeper baking spice, cinnamon and sweet pie notes.

Elderflower | 2020 Harvest

Spontaneous

Dry Hopped Markt | Blend N°1

Saison

Dry Hopped Markt is a blend of hoppy saison brewed with pilsner and wheat. It was aged for a year in oak before being blended, dry hopped and bottled. It was dry hopped with Amarillo and Waimea hops at a rate of 3 lbs / BBL. The interplay of the dry hop and the mixed culture brings forward notes of key lime, grapefruit aromatics, a balancing acidity and oaky vanilla undertones.

Heirloom | Blend N°1

Saison

Heirloom is brewed with New Jersey grown and malted Pilsner, chit malt and malted wheat, bittered with aged hops, then we added fresh Styrian Goldings throughout the kettle. Open fermented with our mixed saison culture before being racked to oak. Heirloom is blended and given a light dry hopping with EKG. The dry hopping provides additional structure to the mouthfeel and some hay-like aromatics that evolve over time with Brettanomyces in the bottle. Drinks with a light body, acidity, and refreshing high carbonation.

Peach & Nectarine | 2021 Harvest

Spontaneous

Peach & Nectarine | 2021 Harvest is a blend of two different batches from our first season of Field & Oak during Fall of 2018; one with blueberry blossom honey added to the coolship. This three-year spontaneous blend had New Jersey yellow and white nectarines and peaches at a rate of 8 lbs per gallon. At bottling this bottle had an average age of 39 months and has been conditioning with young spontaneous since its bottling in 2022. Peach & Nectarine | 2021 pours deep gold with notes of stonefruit, honey & vanilla, finished with a balanced acidity.

Cherry | 2020 Harvest

Spontaneous

Cherry | 2020 Harvest comes from a blend of two batches across the Spring and Fall of 2019. Approximately 45% of the blend came from a 16-month-old traditionally brewed spontaneous beer brewed with an elevated hopping rate while the balance of the blend came from 7-month-old traditional spontaneous beer with the addition of New Jersey blueberry blossom honey in the coolship. For Cherry | 2020 Harvest, we pulled this blend with an average age of 11 months for fruiting. We then added a very large amount of New Jersey grown and harvested Montmorency cherries directly to oak barrels with the beer where it rested for an additional 12 months to integrate all aspects of the cherry from the juice, skin and pits. We bottled this blend in June of 2021 and it will have conditioned for over 12 months prior to release. Cherry 2020 Harvest will have an average age of 35 months. Cherry | 2020 Harvest pours with a beautiful blush red with big cherry pie aromatics supported by almond and nuttiness while the flavor brings juicy and jammy stonefruit, a light funk and a very balanced acidity.

Double Double Wrapped (2023)

Barrel-Aged Imperial Stout

12.8% ABV

Double Double Wrap is our 12.8% Chocolate Peanut Butter Barrel-Aged Imperial Stout. Double Double Wrap is a blend of imperial stouts aged for an average of 21 months in Buffalo Trace Bourbon and Blanton’s Bourbon barrels. After cold conditioning in stainless we aged this blend on cacao nibs from Haiti and Ghana, along with a big dose of peanut butter. Double Double Wrap is a decadent stout that reveals flavor layers of dark chocolate ganache and creamy peanut butter filling supported by subtle vanilla and marshmallow flavors from the extended barrel-aging process.

Ground Clouds

Hoppy Ale

6.0% ABV

A collaboration with our friends at Twin Elephant, Ground Clouds is a 6.0% Hoppy Ale brewed with pilsner malt, oats and wheat. Ground Clouds was hopped with New Zealand Pacific Sunrise and Riwaka in the whirlpool and hit with a massive dry-hop of Pacific Sunrise and Riwaka then a smaller addition of Citra and Citra Cryo. Ground Clouds pours a hazy pale orange with aromatics of pungent passionfruit, ripe mangoes, sweet tropical fruit, and citrus.

Vengeful Heart (2023)

American Barleywine

10.2% ABV

Vengeful Heart, our 10.0% American Barleywine, is brewed with a huge malt bill of British Marris Otter and Double Roasted Crystal malts. After a long boil to concentration the sugars, we added heavy dose of Chinook and Simcoe in the kettle, followed a light dry hop with Simcoe after fermentation.This large hop bill balances the caramel, toffee and dark fruit flavors from the dark malt and extended boil.

Hit the Coast

India Pale Ale

8.2% ABV

Hit The Coast, an ode to one of our favorite IPA's, is our 8.2% Double IPA. Brewed with a simple base of pilsner and pale ale malt, hopped exclusively with Centennial in the whirlpool and dry hopped with Simcoe, Centennial and Yakima Chief Hops Columbus Cryo Select. Each year the YCH team pulls from their favorite lots to compile the Select vintage for that year. This special recipe increases the intensity of the dry hop. Hit The Coast pours a hazy yellow with intense aromatics of reminiscent of West Coast classics - pine, citrus, a big punch of dank and finishes balanced and clean.