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Across The Galaxy
India Pale Ale
7.2% ABV
Across The Galaxy was brewed with a blend of Pilsner, White Wheat, Oats, and a touch of light crystal malts. It was hopped in the whirlpool with Riwaka followed by a heavy dry hopping of Galaxy, Riwaka, and HBC 586–a punchy blend of three of our favorite hops. Across The Galaxy pours a juicy pale orange color with an opaque level of haze and a forward hop expression of passionfruit, pineapple, and powdery sauv blanc undertones with a very low bitterness and soft profile.
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Wave of Sound
India Pale Ale
7.7% ABV
Wave Of Sound is our 7.7% IPA collaboration with Brix City Brewing brewed with all locally sourced malts—grown and malted at Rabbit Hill Malthouse in Shiloh, NJ. It was brewed with a blend of Pilsner, Chitted Barley, Oats, and Wheat and hopped with Idaho 7 and Motueka in the whirlpool followed by a heavy dose of Citra, Nectaron, and Motueka in the dry hop. Wave of Sound pours with a very dense hazy straw appearance and presents a bright stone fruity hop expression with passionfruit, light orange zest, and light dank undertones.
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Pumkpin Chai Latte
India Pale Ale
7.3% ABV
Pumpkin Chai Latte is our 7.3% IPA brewed with pumpkin in the mash and a small amount of lactose in the kettle to add body and sweetness. Finally it was conditioned on Chai tea, cinnamon, clove, ginger and nutmeg. This fall-spiced IPA pours a light orange pumpkin color with a slight haze and perfectly combines a creamy citrusy hop aromatic with subtle flavors of pumpkin pie spice, black Chai tea, and cinnamon.
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Tropical Breaker
India Pale Ale
7.2% ABV
Tropical Breaker was hopped with Cascade Cryo and Nectaron in the Whirlpool and dry-hopped with Superdelic, Nelson, Galaxy, Citra Cryo, Simcoe Cryo and Galaxy Spectrum. This unique blend of hops gives Tropical Breaker an aromatic array of refreshing tropical fruit, citrus and pine, all in a hazy orange pour.
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FWD 1134
West Coast Pilsner
5.5% ABV
FWD 1134, our 5.5% West Coast Pilsner brewed as part of Yakima Chief's hop innovation program, FWD. FWD 1134 starts out with a blend of Pilsner and 2-Row malts, laying the groundwork for the FWD hops to carry their flavors and aromas. This beer was kettle-hopped with HBC 1134 then hopped in the whirlpool with Mosaic. FWD 1134 was dry-hopped with HBC 1134, Nelson and Citra. The citrus and wine notes from the Citra and Nelson are a catalyst for the fresh, bright, noble hop flavor profile from HBC 1134. FWD 1134 pours a golden straw color with brilliant clarity, pushing vibrant aromatic and flavor notes of bright citrus, stone fruit, lime and white wine. This beer finishes clean and dry, allowing the hops to shine.
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First Reef
India Pale Ale
7.0% ABV
First Reef was hopped with Amarillo in the whirlpool and dry-hopped with Citra, Amarillo, and Galaxy. First Reef pours with a dense haze and delivers a clean hop-forward aroma and flavor expression of sticky sweet fruit, citrus, peach gummies, and pineapple balanced with light bitterness.
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Board Swap
India Pale Ale
7.3% ABV
Board Swap is our 7.3% India Pale Ale brewed with simple pale grist and hopped lightly with Citra in the kettle followed by Citra and Mosaic in the Whirlpool. It was dry-hopped with a blend of Citra, Mosaic, and Strata. Board Swap was fermented at cooler temperatures using our house Lager yeast strain to create a slightly drier, light profile. Board Swap has a light malt profile allowing for a very full and classic West Coast hop expression of navel orange, creamsicle, and light citrus rind rounded out by a very low bitterness and soft edges.
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Swim Fin
Imperial IPA
8.5% ABV
Swim Fin is hopped with Citra in the kettle, followed by Citra and Vic Secret in the whirlpool. It was then dry-hopped with even more Citra, Vic Secret and Galaxy. Swim Fin has a bright powdery and dank hop expression with flavors of citrus peel, tropical fruit, and light dank fruity undertones.
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Eastern Sky
Imperial IPA
8.0% ABV
Eastern Sky was hopped with Nectaron and Citra in the whirlpool and dry-hopped with Citra, Sabro, and Galaxy. This beer pours a hazy orange color, with a hop-forward flavor and aroma profile with notes of citrus fruit, candied pineapple and orange rind with a clean finish.
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Double Dry Hopped Galaxy Head High
Imperial IPA
8.2% ABV
Double Dry-Hopped Galaxy Head High is hopped with all the same great hops, plus an additional round of dry-hopping with one of our favorite hops—Australian Galaxy. The addition of Galaxy adds more stone fruit, juicy peach, passionfruit and citrus flavors.
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Standing Tide
India Pale Ale
7.4% ABV
Standing Tide, our 7.4% IPA, is brewed with Pilsner, oats and wheat and hopped with Comet in the whirlpool, and then dry-hopped with Citra, Comet, El Dorado and Galaxy. These hops bring out flavors of zesty tangerine and grapefruit, with aromas of tropical fruit.
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A Night To End All Dawns - Amburana Double Barrel (2024)
Double Barrel-Aged Imperial Stout
13.4% ABV
2024 Double Barrel A Night To End All Dawns, our Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Amburana cask from Brazil. This beer pushes of rich chocolate and vanilla from the bourbon barrel aging, supported by baked cinnamon rolls & creamy vanilla frosting.
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A Night To End All Dawns - Balsamo Double Barrel (2024)
Double Barrel-Aged Imperial Stout
12.9% ABV
This Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Balsamo cask from Brazil. This beer has notes of chocolate, vanilla, pumpkin pie spice, dried figs & carrot cake.
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A Night To End All Dawns - Cumaru Double Barrel (2024)
Double Barrel-Aged Imperial Stout
12.9% ABV
This Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Cumaru cask from Brazil. This beer has notes of fresh baked apple pie à la mode & baked Alaska flambé supported by rich chocolate and vanilla from the prior bourbon barrel aging.
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Bière de Noël | Winter 2024
Spontaneous
Bière de Nöel | Winter 2024, a Two-Year Spontaneous Blend, is available in 500mL bottles starting tomorrow. This festive beer began in 2020 as a single batch of traditional spontaneously fermented beer containing New Jersey blueberry blossom honey. A majority of this beer was racked to one of our Sangiovese wine foudres for 27 months, selected for its well-rounded and refreshing profile. Prior to bottling in March 2022, we selected a young spontaneously fermented beer that still contained a portion of fermentable sugar and blended it with the two-year-old spontaneous beer. The carbonation for this beer is entirely derived from the sugars present in the young beer. Bière de Nöel | Winter 2024 pours gold with aromatics of ripe peaches, fruit cups and a touch of honey supported by a bright but balanced acidity and a high minerality.
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Bière de Noël | Winter 2021
Flemish-Style Red
Bière de Noël | Winter 2021 was brewed over two batches in the 18|19 season as an homage to some of our favorite specialty winter beers from the West Flanders region of Belgium. The beer was brewed using a turbid mash with a grist including some darker specialty grains and a long 9-hour boil to promote deep flavor development of plum and figs. Aged hops were used which brings a pleasant orange-citrus note. It was open fermented in our coolship before maturing in oak for 27 months. With an additional 10 months of bottling conditioning time, our first Bière de Noël has an age of 37 months upon release. Bière de Noël | Winter 2021 pours a mahogany color with highlights of burnt orange and a creamy brown head. It pushes bright aromatics of strawberry, raspberry and blackberry bramble along with supporting notes of vanilla, figs, dates and orange rind coupled with a hint of roasty chocolate and coffee complexity.
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Double Dry-Hopped Party Wave
India Pale Ale
7.8% ABV
This take on classic Party Wave was hopped with Citra and Mosaic in the Whirlpool before receiving a huge double dry-hop of Galaxy, Citra, Mosaic and Simcoe. We dry-hopped this beer at a rate of close to 8lb per barrel giving way to intense hop notes of mangos, pine and passionfruit.
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Afterglow
India Pale Ale
6.2% ABV
Afterglow was the second batch of beer brewed when we opened in 2011. After a few years we stopped production to make room in the schedule for more Head High, but it's back. Afterglow was brewed with a blend of 2-row malts that are slightly darker and more flavorful than our house pilsner, and low-level caramel malts for a fuller mouthfeel and slightly sweeter finish. Afterglow was hopped in the kettle with Simcoe and Chinook and finished in the Whirlpool with Cascade. We used a classic West-Coast yeast at a lower temperature for a clean fermentation with low ester production to let the malts and hops shine. Afterglow was dry-hopped, over two additions, with Simcoe, Chinook and Cascade, followed by a second round with Citra and more Simcoe, Cascade and Chinook Cryo. Afterglow is a full-bodied IPA that pours a vibrant rose color that replicates the color of the sky after the sun goes down. It drinks with hoppy notes of orange citrus, pineapple, grapefruit and a hit of piney resin—all perfectly balanced by a subtle malty sweetness.
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Tomorrow Is Already Here (2024)
Double Barrel-Aged Imperial Stout
13.4% ABV
For this year's vintage of Tomorrow Is Already Here, our team tasted through our cellar and selected some of our favorite Bourbon Barrel-Aged Imperial Stouts. These barrels, with an average age of 25 months, were blended and Double Barrel-Aged for an additional three months in separate spirits casks. After aging, these casks were blended and conditioned in stainless for four weeks prior to bottling. Our 2024 Tomorrow Is Already Here pours jet black with a tan foam and brings complex notes of caramel, vanilla bean and coconut with highlights of fresh baked cinnamon pastry and additional layers of sweet cake frosting and dark mocha.
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11th Anniversary IPA
Quadruple IPA
11.0% ABV
This high gravity IPA was brewed with Pilsner, White Wheat, Oats and we added some dextrose to increase the fermentability. It was bittered early in the keep for balance then dry-hopped twice with a blend of 11 different hop varieties at close to 9lbs per barrel. The first dry-hop blend included Citra, Mosaic, Nectaron, Galaxy and Nelson Sauvin. The second addition was Simcoe, Cascade, Centennial, Amarillo, Chinook and Columbus. Following the second dry-hop Our 11th Anniversary IPA was cold crashed and conditioned to help bring all these big flavors together. Our 11th Anniversary Quadruple IPA is a big and bold beer that pours with a hazy orange hue boasting aromas of candied citrus fruit, sweet fruit, and gummy bear with a clean overall fermentation profile, low bitterness, and warming alcohol note.
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11th Anniversary Head High
India Pale Ale
6.8% ABV
For our 11th Anniversary batch of Head High we added a large Rye addition to the malt bill, swapped out most of our hop pellets for concentrated Cryo hops, and added a double dry-hop with some of our favorite Southern Hemisphere hops. Double Dry-Hopped 11th Anniversary Head High was brewed with Citra Cryo, Centennial Cryo and Chinook Cryo in the Whirlpool then dry-hopped with the Cryo version of Simcoe, Citra, Cascade, Centennial and Chinook. We then added an additional round of dry-hopping with Nelson Sauvin and Galaxy. Double Dry-Hopped 11th Anniversary Head High pours with a dense haze and is packed with an intense combination of classic dank and fruity notes, grapefruit, pine, and citrus rounded out by a plush creamy mouthfeel.
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Galaxy Punch
India Pale Ale
7.0% ABV
Galaxy Punch was brewed with lactose to increase body and add some sweetness to balance the acidity of the fruit. It was hopped with Australian Galaxy in the whirlpool, and then dry-hopped with even more Galaxy. Finally it was conditioned on Guava during fermentation. This beer pours with a ruby red color and boasts flavors of freshly juiced guava, deep passionfruit, and pink grapefruit with a light acidity and smooth mouthfeel.
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Night Swimming
Lager
5.2% ABV
Night Swimming is our 5.2% unfiltered lager inspired by German Helles, brewed with Ereclea malt, a terrior malt from Italy’s Adriatic coast, and Barke Pilsner malt. It was hopped gently with German Perle in the Kettle, and finally finished with New Zealand Wakatu hops in the Whirlpool. It was then fermented cold and lagered slowly for an additional 6 weeks. Night Swimming has a bright golden appearance, a very clean and quenching profile, and subtle flavors of honey and lemon zest, carried forward by natural carbonation.
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Technicolor Sunset
India Pale Ale
6.8% ABV
Technicolor Sunset is our 6.8% IPA hopped with El Dorado in the whirlpool and dry hopped with Citra Cryo, Mosaic, Galaxy, and Nelson at over 6 lbs. per barrel. Technicolor Sunset pours hazy orange and has a creamy, hoppy aroma and flavor notes of papaya, sweet fruit, and candied orange.