Collection: Beer Library

Port Omna Triple Coconut (2024)

Imperial Milk Stout

8.1% ABV

Port Omna Triple Coconut is the first of this year’s three Port Omna variants. This 8.1% ABV variant recipe is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and flaked barley added to the grist for extra body. After fermentation, this beer was then conditioned on shredded coconut freshly toasted in house and immediately added to the beer at a rate equal to roughly three times our normal rate resulting in a delightful sweet character. This beer pours a dark black color with dark mocha colored head and presents a pleasantly rich aromatic and flavor profile featuring robust notes of toasted coconut macaroon with light milk chocolate ganache combining on top of a frothy and soft mouthfeel with low bitterness and soft finish.

Port Omna Irish Candy (2024)

Imperial Milk Stout

8.1% ABV

Port Omna Irish Candy 8.1% ABV variant recipe is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and flaked barley added to the grist for extra body. After fermentation, this beer was then conditioned on cinnamon, vanilla and coconut. This beer pours a dark black color with dark mocha colored head and presents a pleasantly rich aromatic and flavor profile featuring all of the sweet cinnamon and coconut notes of the sweet treat that inspired this beer, complete with a frothy and soft mouthfeel with low bitterness and soft finish.

Double Cascade Head High

India Pale Ale

6.4% ABV

Double Cascade Head High, our 6.4% IPA, is inspired by the classic with an extra dose of High Oil Cascade hops sourced from Segal Hop Ranch. Double Cascade Head High is hopped with Centennial, Citra, and High Oil Cascade in the Whirlpool and dry-hopped with the unique blend of traditional Head High dry hops but double the amount of High Oil Cascade hops. Double Cascade Head High pours a hazy pale gold color and showcases the citrus, lemony, grapefruit and subtle pine flavors of Cascade.

Granola Brunch (2024)

Imperial Milk Porter

9.2% ABV

Granola Brunch, inspired by a favorite brunch treat, is the non-caffeinated entry to our classic Brunch series. This 9.2% Imperial Milk Porter is brewed with an English grist including multiple caramel, chocolate, and lightly roasted malts with a hint of milk sugar in the kettle. After fermentation this smooth and robust beer was conditioned on hand-scrapped Madagascar vanilla beans, granola and a touch of maple and cinnamon. Granola Brunch pours a dark chocolate color with a deep mocha head. It brings subtle notes of honey, graham cracker and toasted nuts to a rich, full bodied Imperial Porter with undertones of vanilla, cinnamon, and maple that carry through to a smooth flavorful finish.

Shore Shack

India Pale Ale

6.8% ABV

Shore Shack is brewed with a simple grist of Extra Pale British base malt, giving it a super pale straw-colored appearance, with just enough malt character to pair with its bright hop-forward profile. Shore Shack is hopped in the Whirpool with Chinook and Centennial, and dry-hopped with Simcoe, Mosaic, Citra, and Columbus Cryo. Kick back like it’s summertime with juicy flavors of tropical fruits, over-ripe peach, and a touch of citrus.

Stained Glass

India Pale Ale

6.7% ABV

Stained Glass is our all Cascade IPA, dry-hopped exclusively with High Oil Cascade from our friends at Segal Eanch. These fantastic hops add a level of complexity and character to this single hop IPA. Stained Glass pours with a hazy orange hue and brings flavors of pungent orange, grapefruit zest and resinous pine highlighting what makes Cascade one of the classic American hops.

Výčepní 10°

Czech-Style Pale Lager

4.0% ABV

Výčepní 10°, our 4.0% Czech pale lager, was brewed with floor malted Moravian barley from the Czech Republic and hopped with our single farm sourced Saaz hops. The beer was fermented at very cold temperatures, naturally carbonated and lagered for 5 weeks before packaging. Výčepní 10° pours a very pale color with a rocky white foam and aromatics of fresh dough and a lemony hop profile. Incredibly easy to drink. So fresh. So clean. Perfect to enjoy by the pint. Refreshing. Crisp. Delicious.

Tiny Shells

Hoppy Session Ale

4.4% ABV

Tiny Shells, our 4.4% Hoppy Session Ale, is hopped with Citra and Simcoe in the Whirlpool, then dry hopped with Chinook, Simcoe, and Citra, providing bright hop aromatics and flavors of peach fruit cups and powdery mango. Tiny Shells, with its juicy aroma, pours a hazy pale yellow color and drinks with an extremely soft mouthfeel and low bitterness – all in a low ABV package.

Morning Bell (2024)

Imperial Milk Porter

9.2% ABV

Morning Bell is our 9.2% Imperial Milk Porter With Coffee brewed in collaboration with our friends at Rook Coffee. ⁣ ⁣ It’s brewed with a pilsner base and a blend of British and German crystal and roast malts and conditioned on a blend of dark roast coffee from Rook. ⁣ ⁣ Morning Bell is sweetened with the addition of milk sugar to balance the bold flavor of the dark roast coffee.⁣ ⁣ It pours mocha brown with well-balanced aromatics of freshly ground coffee and a touch of cream. ⁣ ⁣ Morning Bell boasts a bold and rich profile, delivering on notes of rich chocolate and caramel. The perfect beer for anyone looking for a combination of our two favorite drinks; freshly brewed coffee and craft beer.⁣

Double Head High

Imperial IPA

8.2% ABV

Everything you know and love about Head High, turned all the way up to an 8.2% Imperial IPA. Double Head High is back again, featuring Citra and Centennial in the whirlpool, followed by a bold dry-hop of Citra, Simcoe, Cascade, and Chinook. The result is a hazy golden orange pour with a layered blend of bright citrus, peach, and pineapple notes, backed by notes of resin, grapefruit, and light pine. A smooth, full body carries just enough sweetness to balance the firm bitterness, making this a punchy yet clean take on a beloved classic.

Third Reef

Triple IPA

9.7% ABV

Third Reef is hopped in the Whirlpool with Amarillo before getting a massive dry hop of Citra, Waimea, Galaxy, Nectaron, Riwaka, and Amarillo.⁣ ⁣ Third Reef pours with a deep orange haze and brings bright aromatics of fresh citrus, peaches, and tropical fruits, resulting in a bold, juicy triple IPA. ⁣

Black Currant | 2021 Harvest

Spontaneous

Black Currant | 2021 Harvest is a three-year blend of traditional spontaneous beers brewed in the Spring 2018, Spring 2020, and Spring 2021 brewing seasons. Our team picked up black currants from Phillips Farms in Milford, NJ and added them directly into barrels containing the three-year blend which had an average age of 17 months at the time of fruiting. After aging on the currants for an additional 6 months we bottled and laid the beer down for an additional 12 months of conditioning. Upon release, Black Currant ’21 Harvest will be 29 months old. This beer pours a very clear burnt red/crimson color with strong off-white foam and carries a unique citrusy and piney overall character better described as twiggy or woodsy with light citrus and funk. Black Currant has a good tannin fruit profile with a clean medium acidity presenting a nicely balanced and unique overall character.

Peach & Raspberry | 2021 Harvest

Spontaneous

Peach & Raspberry | 2021 Harvest – The base for this traditional spontaneous beer was brewed in the Spring 2020 brewing season and was approximately 16 months old when it was fruited directly in oak with red raspberries sourced from Pure Berry Co. in Vineland NJ followed by a large amount of crushed yellow clingstone peaches from Phillips Farms in Milford, NJ. After 6 months of conditioning on fruit this beer was then racked out of oak and bottled shortly afterwards before then resting an additional 12 months prior to release. Peach & Raspberry pours with a pretty peach yellow color with hints of pink and pushes heavy raspberry fruit flesh aromatics with subtle background peach notes all pulled together by a medium plus acidity level.

Barrel-Aged Evening Bell (2024)

Barrel-Aged Imperial Milk Porter

13.6% ABV

2024 Barrel-Aged Evening Bell is a blend of our high gravity Evening Bell recipe aged in Heaven Hill Wheat Whiskey barrels and Woodford Reserve Double Oaked barrels for close to a year and a half. Barrel-Aged Evening Bell pours black with a dark tan head and a big, robust, milk chocolate candy profile rounded out with superbly smooth finish and big mouthfeel.

Gravitational Party Wave

India Pale Ale

7.0% ABV

Gravitational Party Wave, our 7.0% IPA brewed with our good friends at Conclave Brewing was born in 2019 from a blend of Conclave’s Gravitational Waves and our Party Wave. This 7.0% IPA is brewed with a pale grist including pilsner, oats and wheat. For this batch we added some Riwaka and Citra in the Whirlpool, then heavily dry hopped it with Galaxy, Citra, and El Dorado. Gravitational Party Wave is pale and hazy with a bright nose of orange citrus and passionfruit. It brings big flavors of juicy peach, tropical fruit and melon, finishing with a low, clean bitterness.

Whale Pond

Hoppy Blonde Ale

5.0% Hoppy Blonde Ale

Whale Pond was hopped in the Kettle and Whirlpool with New Zealand Wakatu before receiving a heavy dry hopping of Amarillo, Moutere, and Wai-iti. Whale Pond pours a pale straw color with an opaque haze and has a bright hop expression combining notes of sweet tropical citrus, lime and stone fruit.

A Night To End All Dawns | 10th Anniversary

Double Bourbon Barrel-Aged Imperial Stout

15.2% ABV

To celebrate the 10th Anniversary of our first A Night to End All Dawns release in 2013 we are releasing this special, limited edition bottle. A Night To End All Dawns is our massive bourbon barrel-aged Imperial Stout. It was one of the first beers we brewed in 2011 when we opened and it has been a special part of our history. Over the years A Night To End All Dawns has received numerous national and international awards and has become a recognized part of our brewery. To select this very special release, the team went deep into the barrel cellar to select a blend that represents the past, present and future of this beer. 10th Anniversary A Night To End All Dawns is a Double Bourbon Barrel-Aged Imperial Stout. After sampling various barrels, we selected a highly regarded heavily wheated Imperial Stout that was aged in a Buffalo Trace Weller 12-year bourbon barrel for 15 months. That single barrel was then racked into a Heaven Hill Old Fitzgerald 19-year bourbon barrel for 10 months to finish. This single barrel resulted in 100 bottles of this very special 10th Anniversary A Night To End All Dawns.

Holy Nights (2023)

Imperial Stout

10.3% ABV

Holy Nights is our full-bodied Imperial Stout conditioned on freshly toasted coconut, cacao nibs, Madagascar vanilla beans and dark roast coffee. Holy Nights pours jet black with aromatics of cappuccino and fudgy chocolate and has complex flavors of sweet vanilla, coconut crème supported by a thick, velvety Imperial Stout. Perfect to share at your next holiday party.

Tomorrow Is Already Here (2023)

Barrel-Aged Imperial Stout

14.1% ABV

This annual year-end release of Tomorrow is Already Here is an Imperial Stout recipe which began with an intensive double-mashing and extended-boiling procedure with a small portion of maple syrup added to the hot side. The blend was then aged for 14 months in Heaven Hill Bourbon barrels. Tomorrow Is Already Here features notes reminiscent of burnt brownie edges, rich chocolate nougat, and fruity soft caramelized citrus-chocolate on top of a big textured and plush mouthfeel all combining for an intense yet balanced composition.

Bière de Noël | Winter 2023

Spontaneous

Bière de Nöel | Winter 2023 is a special three-year Congac-aged Spontaneous Blend. ⁣ ⁣ The oldest component of this special blend was from a wheat-heavy batch brewed during our Spring 2018 season that was fermented in a 600L Pineau des Charentes cask. ⁣ ⁣ The two-year component was from a traditional mash brew during the Spring of 2020 that was fermented in a 600L Cognac cask, while the youngest of the three was brewed with New Jersey Blueberry Blossom Honey during our Fall of 2020 brew season and fermented in a 450L Pineau des Charentes cask.⁣ ⁣ The blend of these three spontaneous beers, using all New Jersey grown malts and some honey, was laid to rest in a Cognac cask for seven months prior to bottling. ⁣ ⁣ In March 2022, we blended back a small portion of young spontaneous beer and bottled. Bière de Nöel had an average age of 23 months at bottling. ⁣ ⁣ This blend pours with a highly carbonated mousse-like foam head with a burnt golden orange color.⁣ ⁣ It features a balanced and soft profile combining notes of orange citrus, candied fruit, apricot, and light cherry/almond rounded out by subtle Cognac barrel caramelized fruitiness and soft acidity. ⁣ ⁣ Bière de Nöel | Winter 2023 a perfect and bright pairing for a winter holiday enjoyment.⁣

A Night To End All Dawns (2023)

Bourbon Barrel-Aged Imperial Stout

12.3% ABV

Our 2023 A Night To End All Dawns base is our award-winning blend of A Night To End All Dawns Imperial Stout barrels ranging from our base A Night To End All Dawns recipe to our double-mashed and extended-boil A Night To End All Dawns recipes, all aged in carefully selected bourbon whiskey barrels and then blended. The average age of this blend is 20 months in oak and includes Weller, Elijah Craig, Wild Turkey 10-Year Russel’s Reserve, and Old Fitzgerald barrels, among others. This beer pours a dark black color with a dark mocha head and has a refined classic dark malt profile balancing chocolate with a touch of roast and features a variety of deep and complex full rounded bourbon notes, light vanilla spice, and fruity dark chocolate with a textured but balanced mouthfeel and overall profile.

A Night To End All Dawns | Bananas Foster French Toast (2023)

Bourbon Barrel-Aged Imperial Stout

12.3% ABV

A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on Wild Thai bananas, vanilla beans from Madagascar, and a blend of Maple & Cinnamon. Bananas Fosters French Toast pours with an attractive dark black mocha colored foam head carrying forth notes of bourbon-drenched cinnamon French toast, light chocolatey banana aromatics, and a textured mouthfeel combining for a bourbon-rich decadent yet balanced experience.

A Night To End All Dawns | Vanilla Coconut Coffee (2023)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on a heavy dose of toasted coconut and a unique blend of vanilla beans from the Cook Islands, Comoros, and Madagascar, before being finished with premium Bali roast coffee from our friends at Rook. This beer pours a dark roasty mocha color with balanced round flavors and aromatic notes of chocolate coconut cookies, nutty praline, and creamy sweet vanilla spice with complimentary coffee undertones and a velvety smooth mouthfeel and background bourbon aromatics.

A Night To End All Dawns | Quadruple Chocolate (2023)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on a selection of cacao varieties from Ghana, Haiti, Uganda, and the Dominican Republic at our highest rate. Quadruple Chocolate pours a dark mocha color and displays a multitude of rich and decadent bourbon and chocolate notes including chocolate sponge cake, fudge, and mousse creating a heavy chocolate complexity in a full, balanced approach.