Collection: Beer Library

Weekend in Prague

Czech-Style Lager

4.5%

Weekend in Prague is a 2023 Beer Garden exclusive. This Czech lager is hopped with Czech Saaz hops. It pours a golden color with floral aromatics.

Sunday Brunch (2023)

Imperial Milk Porter

9.2% ABV

Sunday Brunch is brewed with maple syrup, cinnamon, Rook Coffee, and lactose. It is brewed with a blend of pilsner malt and English crystal and roasted malts. Sunday Brunch pours a black color with light coffee foam. Aromatics are of freshly roasted coffee and maple-drenched french toast. Sunday Brunch drinks are smooth with a rounded body and intertwined notes of coffee, maple, and cinnamon.

Ghost Rainbow

Pale Ale

5.0% ABV

Brewed to deliver on the highly drinkable yet incredibly aromatic profile of the earliest New England hoppy beers, Ghost Rainbow is hopped densely with Centennial in the whirlpool followed by Citra, Simcoe and Centennial in the dry hop. Ghost Rainbow pours a sunset orange with a rocky white foam. It has aromatics of nectarines, stone fruit and a touch of pine.

Coolship 11°

Czech-Style Pale Lager

4.3% ABV

Coolship 11° was brewed using exclusively floor-malted Moravian barley utilizing a three-step mash.⁣ It was hopped with Czech Saaz in the kettle before being racked to our Coolship for a short two-hour rest to produce an extremely clear wort. While in the Coolship we added a large dose of whole leaf Saaz hops.⁣ It was then cold fermented with a traditional Czech yeast strain provided by the Wild East team.⁣ After fermentation it was transferred to 500L Puncheons for extended cold lagering before packaging. ⁣ Coolship 11° pours bright gold with floral and spicy aromatics that can only be achieved with whole leaf hops. ⁣ The crackery malt profile is supported by smooth, clean bitterness making for an extremely drinkable 4.3% lager.⁣

Morning Rays

India Pale Ale

6.0% ABV

Morning Rays is our 6.0% West Coast IPA using a novel process of cold fermentation with a neutral yeast. We brewed this beer with continental pilsner malt to lay a clean base profile. It is hopped with a blend of European hops and New Zealand Riwaka hops before being dry hopped with a blend of Strata, Citra and Riwaka. Morning Rays pours a light straw color with a light natural haze and aromatics of dank pine, peaches, citron over a canvas of sweet fruit.

Barrel-Lagered Winter Daydream

Barrel-Lagered Winter Bock

7.9% ABV

Barrel Lagered Winter Daydream is a 7.9% Winter Bock. We took Winter Daydream and gave it an additional 2 months of lagering in freshly emptied bourbon barrels. Brewed with traditional German base and roasted malts, Winter Daydream pours a dark mahogany with ruby highlights. It has rounded aromatics with nuances of bourbon, vanilla and chocolate from the intermingling of the beer and oak with a plush mouthfeel boosted by the additional lagering time. Barrel Lagered Winter Day Dream, balanced and clean.

Cognac Double Barrel-Aged Driftwood (2023)

Barrel-Aged Imperial Brown Ale

14.1% ABV

Double Barrel-Aged Cognac Driftwood was brewed with British Golden Promise and a blend of chocolate, coffee and dark roasted malts. To further develop flavor we added Vermont Maple Syrup and Molasses to the kettle. Following a slow fermentation, this full bodies Brown Ale was racked to a single Buffalo Trace Blanton's Bourbon barrel. After two years of aging it was sent to a single Cognac cask to finish. Double Barrel-Aged Cognac Driftwood pours a dark mahogany brown with notes of chocolate, red fruit and toasted walnut, along with the complexity of maple syrup and crème brûlée.

Sea Dream

Imperial India Pale Ale

8.0% ABV

Sea Dream is brewed with Cashmere and Motueka in the whirlpool and more Cashmere, Trident and Citra Cryo in the dry-hop. Sea Dream pours a hazy orange color with aromatics of mangos, pineapple, passionfruit and lime.

Mexican Dessert (2023)

Imperial Milk Porter

9.2% ABV

Mexican Dessert is our 9.2% massive and decadent Imperial Milk Porter brewed with heaps of Vermont Maple Syrup and conditioned on graham crackers, coconut, maple syrup, cinnamon, cacao nibs, ancho chilies and Rook coffee. It is brewed with a blend of German and British malts to provide a complex base for this delicious dessert beer Mexican Dessert pours black with a mocha foam and aromatics of s'mores, bakers chocolate, maple syrup and Mexican chocolate milk along with a creamy top note of toasted coconut.

Bourbon Barrel-Aged Port Omna

Barrel-Aged Imperial Milk Stout

9.8% ABV

Port Omna Bourbon Barrel-Aged Blend is our 9.8% Imperial Milk Stout comprising over 1/3 of barrel aged stout aged in Elijah Craig 8-Year bourbon casks for over 26 months. These barrels were specifically selected for their luxurious body and elevate the base Port Omna with notes of caramel, bourbon, vanilla and dark fruit all derived from oak aging.

Shifting Squall

Imperial Stout

9.0% ABV

Shifting Squall is brewed with a robust grist composition featuring choice English Golden Promise, Oats, Chocolate and Roast malts and hopped with Cascade, Chinook, and Bravo in the Whirlpool. This beer underwent a double-mash process which involved two separate mashes collected together and boiled for an extended period, allowing for further development of flavor. Shifting Squall pours jet black with a cascading mocha tan head and presents a complex flavor profile of fruity dark malts, chocolate-citrus, baker’s chocolate, and roasty burnt brownie edges rounded out by a pleasant resinous hop bitterness.

Morning Bell (2023)

Imperial Milk Porter

9.2% ABV

Morning Bell is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Following fermentation and cold conditioning, Morning Bell is conditioned on a blend of Rook dark roast coffee. Morning Bell is bold, rich, creamy, smooth, and delicious. It pours a mocha brown with balanced aromatics of freshly ground coffee with a touch of cream. Notes of chocolate and sweet caramel provide complexity to the milk porter base.

Morning Bean (2023)

Imperial Milk Porter

9.2% ABV

Morning Bean is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Morning Bean pours a mocha brown with balanced aromatics of crème brûlée, cake frosting and freshly ground coffee. Notes of milk chocolate and coffee ice cream fill out the profile of Morning Bean. Morning Mocha is conditioned on dark roast coffee and Madagascar vanilla beans.

Morning Mocha

Imperial Milk Porter

9.2% ABV

Morning Mocha is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Morning Mocha pours a mocha brown with aromatics of fudgy sweet chocolate and cold brewed coffee. Flavors of brownies, maple syrup are supported by a nutty chocolate profile.

Bourbon Barrel-Aged Driftwood (2023)

Barrel-Aged Imperial Brown Ale

13.8% ABV

Driftwood Bourbon is our 13.8% Imperial Brown Ale, a beautifully, smooth sipper. Aged in a blend of Buffalo Trace EH Taylor Small Batch Bourbon and Woodford Reserve Double Oaked Bourbon casks for an average of 32 months. It is brewed with a base of Golden Promise barley and a blend of British crystal and roast malts and the addition of both maple syrup and molasses in the boil. Driftwood Bourbon pours a dark mahogany color with aromas of maple soaked french toast, flavors of marshmallows, creamy bourbon vanilla and baking spices.

Bourbon Barrel-Aged Sunday Brunch (2023)

Barrel-Aged Imperial Milk Porter

12.6% ABV

Barrel-Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. For this year’s blend we selected Imperial Porters that were brewed with lactose and Vermont maple syrup and aged them in a combination of 12-Year Weller, Woodford Reserve Double Oaked, 10-Year Russel's Reserve and Old Fitzgerald bourbon barrels for an average of 14 months. After resting in these barrels, the blend was conditioned on maple, cinnamon and dark roast coffee. Bourbon Barrel-Aged Sunday Brunch pours black with a mocha head, with aromatics of maple drenched French toast, hints of vanilla, coconut, caramel and crème brulee from the extended aging in oak.

Chocolate Coconut Biscotti

Barrel-Aged Imperial Stout

13.0% ABV

Chocolate Coconut Biscotti is our decadent 13.0% Barrel-Aged Imperial Stout brewed with maple syrup and lactose that began as a blend of Imperial Stouts aged in Eagle Rare, Blanton's, Russel's Reserve, and Woodford Double Oaked bourbon barrels for an average of 16 months. It was then conditioned on a blend of cacao nibs from Ghana, Haiti and the Philippines along with Madagascar vanilla beans and freshly toasted Marcona almonds and coconut. Chocolate Coconut Biscotti pours black with a mocha foam head and rich aromatics of fresh baked pastries dipped in chocolate. The coconut adds a sweet creamy component and another layer of decadence to this classic cookie inspired treat.

Double Double Cask

Barrel-Aged Barleywine

12.8% ABV

Double Double Cask is our 12.8% double barrel aged barley wine. This release came from two separate barley wines, chosen for their notable complexity. The first component originated from a 2-day boiled barley wine aged initially for 12 months in a blend of large format Cognac and Jura wine casks before then being aged an additional 24 months in a single 13-Year-Old Forester Bourbon cask. The second component came from one of our favorite English barley wine recipes that was aged initially in a large format Armagnac cask for 20 months before being aged an additional 22 months in a single Early Times 10-Year Bourbon cask. Double Double Cask has an average age of 39 months. Double Double Cask pours a near-black dark brown with aromatics of rum raisin, candied oranges and chestnuts along with undertones of cacao and crème brûlée.

4018

Barrel-Aged Stout & Porter Blend

13.1% ABV

Blend of Barrel-Aged Stouts and Porters hand-selected to create a beer inspired by one of our favorite chocolate ice cream treats. This blend of stouts and porters was aged for an average of 16 months in a mix of Buffalo Trace Blanton’s Bourbon and 10 Year Wild Turkey Russell’s Bourbon barrels. ⁣After cold-conditioning in stainless, the blend was aged on Madagascar Vanilla Beans, Cacao Nibs from Haiti, Ghana, and the Philippines, and crushed waffle ice cream cones. ⁣

Second | Anniversary Blend

Spontaneous

Our Second Anniversary release is something we have been building towards since we started Field & Oak in early 2018. From the beginning, Field & Oak has drawn its inspiration from traditional Lambic brewing and blending techniques. For our Second Anniversary release we took inspiration from traditional Gueuze production. Our Second Anniversary is a blend of one, two and three year spontaneous beers and our first release of a three year blend. During the Summer of 2021, we tasted through our barrel cellar to select the best barrels from each of the past three seasons. Second pours a burnt orange color with a rocky white head and beautifully effervescent carbonation. Aromatics of grapefruit zest, bright lemon and citrus are supported by an underlying floral profile with well-integrated wood tannins that highlight a slightly acidic finish.

Grüner Veltliner | 2020 Harvest

Spontaneous

In preparation for the New Jersey wine grape harvest in September 2020, we blended two different batches of our spontaneous base. The first component was from a portion of mature spontaneous beer brewed with buckwheat in place of wheat. The second component was from a traditional batch aged in a Moscatel cask. Freshly pressed juice from New Jersey grown Austrian white wine varietal was added to our spontaneous blend and allowed to referment in oak twelve months before racking it out of oak for bottling. This marked our first use of the elegant Grüner Veltliner grape. At release the average age of Grüner Veltliner | 2020 Harvest is 37 months. Grüner Veltliner | 2020 Harvest pours like a sparkling white wine with high carbonation that pushes a rocky white foam head. Aromatics of fresh cut grass, citron, yuzu and fresh baked brioche from extended bottle conditioning compliment the dry finish.

Pinot Noir & Chardonnay | 2020 Harvest

Spontaneous

In September 2020, we drove to Northern New Jersey to pick up freshly harvested whole clusters of Pinot Noir and Chardonnay grapes from one of our favorite local grape growers. To complement these grapes we selected a blend of two unique barrels, comprising of a two year old component brewed with buckwheat and an eight month old component brewed with spelt. We hand crushed and destemmed the grape clusters before adding them directly to oak. The spontaneous blend was then racked on top and allowed extensive contact time with the grapes and the skins. After a year it was racked to stainless for bottling. The average age of Pinot Noir & Chardonnay | 2020 Harvest is nearly 46 months at release. Pinot Noir Chardonnay | 2020 Harvest pours with a pink hue and white rocky foam head. It has aromatics of strawberries, cranberries, tree-ripened bosc pears, apricots and a firm minerality and pleasantly earthy notes.

Blackberry | 2020 Harvest

Spontaneous

In August 2020, we went to one of our favorite farms in Southern New Jersey to pick up that year’s harvest of locally grown blackberries to add to a carefully selected blend of our spontaneous beers. For this blend, we selected from barrels containing one and two year traditionally crafted spontaneous beer with a particularly low acidic profile to compliment the qualities of those specific berries. The blend soaked on the blackberries at a nearly 50% fruiting rate for two weeks before being transferred back to oak for six months of conditioning. After bottling, Blackberry | 2020 Harvest spent over two years conditioning to bring the fruit and base beer into perfect harmony. The average age of Blackberry | 2020 Harvest is nearly 45 months at release. Blackberry | 2020 Harvest pours a deep purple with burnt orange highlights and a purply white foam. Aromatics of fresh baked blackberry crumble and berry preserves with notes of vanilla and citrus are all reminiscent of these late summer berries.

Peach & Grüner Veltliner | 2020 Harvest

Spontaneous

In September 2020 we received our first pressing of some New Jersey grown and harvested Grüner Veltliner juice. In preparation for the blend, our team chose a barrel of mature 2-year-old buckwheat spontaneously fermented beer and a younger traditionally brewed spontaneously fermented beer. After marrying the juice with our spontaneously fermented beer, we allowed the blend to referment and mature in oak with the addition of that year's New Jersey yellow peach harvest for an additional year. Peach & Grüner Veltliner was then bottled and conditioned for a year and a half prior to release. The total average age of Peach & Grüner Veltliner 2020 Harvest is just over 3 years at release. Peach & Grüner Veltliner | 2020 Harvest pours a light peach color and is brimming with fresh, juicy peach aromatics. The Grüner Veltliner shows through in the lean, crisp body of the beer that is enhanced with a sparkling high carbonation lending notes of fresh sliced apples, honey, and ginger.