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4015
Blend of Barrel-Aged Ales
13.8% ABV
4015 is our 13.8% blend of Barrel-Aged Ales that was created to commemorate our 11th Anniversary. Since our First Anniversary release, 365, we have reserved a portion of each year’s release so it can be blended the following year to create the next Anniversary Ale. By doing each one of our Anniversary releases contains a piece of our brewing past. 4015 combines small pieces of the last decade of our barrel-aging program with all the complexities of our current barrel stock.
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Evening Bell (2021)
Imperial Milk Porter
9.2% ABV
Evening Bell is our rich and dark 9.2% Imperial Milk Porter brewed with lactose. From the Morning Bell family of beers, this one is brewed without the addition of coffee, making it a great evening treat for the non-coffee drinkers.
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Electric Tide
India Pale Ale
7.0% ABV
Electric Tide was hopped with a blend of two of our favorite hops—Nelson and Chinook. First, it was hopped in the whirlpool with Chinook and then dry-hopped with even more Chinook and Nelson Sauvin, resulting in flavors of fresh crushed gooseberries and pine.
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Shell King
Hoppy Session Ale
7.6% ABV
Shell King is the big brother to our Hoppy Session Ale, Tiny Shells. It’s hopped in the whirlpool with Simcoe and Citra and dry-hopped with a combination of Chinook, Simcoe, Waimea, and Amarillo. Shell King is packed with all the crushable passion fruit, orange, and grapefruit notes you expect from Tiny Shells.
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10th Anniversary IPA
Imperial IPA
8.2% ABV
This 8.2% Imperial IPA was brewed to commemorate our 10th Anniversary. It was hopped with the 10 different varieties that define our most popular and memorable IPAs we have brewed since 2011. This incredible hoppy Imperial IPA was brewed with a blend of Citra, Mosaic, Simcoe, Galaxy, Nelson Sauvin, Cascade, Centennial, Amarillo, Chinook, and Columbus.
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Symphony at Sea (2026)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
Symphony At Sea is our collaborative Bourbon Barrel-Aged Imperial Stout brewed with our friends from Brasseria Della Fonte in Italy. Symphony At Sea is a 12.7% Bourbon Barrel-Aged Imperial Stout brewed with maple and aged for an average of 35 months in a blend of Heaven Hill Bourbon, 8-Year Elijah Craig, and Elijah Craig Toasted Bourbon barrels. This beer pushes deep notes of chocolate, maple, cinnamon, and toasted bread crust.
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3285
Blend of Barrel-Aged Ales
12.0% ABV
3285 is a blend of barrel-aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels. We do this so that every anniversary ale contains a piece of our past and evolves and changes with the brewery over time.
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8th Anniversary Port Redux
Blend of Barrel-Aged Ales
12.4% ABV
Inspired by our first anniversary ale, Port Anniversary Redux was created by separately double barrel-aging our rye barrel-aged anniversary blend and one of our imperial stouts in both Ruby and Tawny Port wine barrels. After aging for 10 months, we separately racked the components of each beer into stainless for conditioning. Once ready, we blended the components to taste, then aged the blend on Ghanaian cacao nibs to achieve a flavor profile similar to a dessert wine and chocolate pairing.
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8th Anniversary Moscatel Redux
Blend of Barrel-Aged Ales
13.0% ABV
Inspired by our first anniversary ale, Port Anniversary Redux was created by blending some of our favorite barrels from our stock of rye barrel-aged anniversary ales and bourbon barrel-aged imperial stouts. We then double barrel-aged the blend in Moscatel wine barrels (a Portuguese fortified wine) for a year. The subtle and delicate sweetness of the Moscatel wine barrels perfectly complements the intricate flavors from our previously aged ales for a finish that is truly worth savoring.
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2920
Blend of Barrel-Aged Ales
12.1% ABV
2920 is a blend of barrel-aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels. We do this so that every anniversary ale contains a piece of our past and evolves and changes with the brewery over time.
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2922
Barrel-Aged Imperial Stout
12.3% ABV
2922 is a blend of hand selected barrel-aged imperial stouts and porters that were individually chosen from our stock of over 200 spirit barrels. The blend was aged in stainless and then conditioned on Madagascar bourbon vanilla beans and cinnamon. 2922 expresses deep layers of caramel, chocolate and maple, for a final finish similar to a maple syrup drenched French toast.
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Triple Barrel Aged 2920
Blend of Barrel-Aged Ales
14.4% ABV
Triple Barrel-Aged 2920 is our 14.4% Triple Barrel-Aged variant of our Eighth Anniversary Ale. Following the release of our 8th Anniversary Ale, 2920, we took a portion of that barrel-aged blend and racked it into a single Cognac puncheon. After considerable time in that puncheon, we spilt the blend into a single Rum Barrel and Amburana cask. After finishing in those barrels we blend the two together and cold conditioned in stainless before packaging.
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10th Anniversary Head High
IPA
6.6% ABV
This 10th Anniversary Batch of Head High was brewed with the same base malt as all Head High batches, but we increased the wheat for more body and added honey malt to the malt bill to add some hints of honey-like sweetness. On the hot side we added Columbus, Chinook, Cascade, and Centennial in the kettle, with Cascade and Centennial in the whirlpool. Then we dry hopped with Galaxy, Citra, Chinook, and Simcoe at a higher rate than our usual batch. For those who drink Head High, this 10th Anniversary Batch will be familiar with more intense passionfruit, citrus, and stone fruit flavors and aromas.
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3650
Blend of Barrel-Aged Ales
11.8% ABV
3650 is a blend of barrel aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels.
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3653
Blend of Barrel-Aged Stouts & Porters
12.5% ABV
3653 is an intricate blend of barrel aged imperial stouts and porters, hand-picked to create a beer inspired by a decadent breakfast pastry – Chocolate Coconut Coffee Cake. We took this blend, with an average age of 32 months in barrels, and conditioned it on cacao nibs, toasted coconut, cinnamon, and Rook coffee.