ANNIVERSARY BEER
730
730
Belgian Dark Strong Ale
10.2% ABV
Availability
Limited
15th Anniversary (2026)
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15th Anniversary Head High
India Pale Ale
6.6% ABV
15th Anniversary Head High is our 6.6% West-Coast style take on our flagship beer Head High. 15th Anniversary Head High is brewed with a simple malt bill of American-grown Pilsner and a touch of lightly kilned malt. It’s hopped with Citra and Citra hop oils on the hot side followed by a massive dry hop of Simcoe, Simcoe HyperBoost, Mosaic, Mosaic Spectrum, Amarillo, Chinook, and Citra and Columbus Cryo. 15th Anniversary Head High delivers on bold notes of citrus, mango, and stone fruit with hints of dank resin. It is bright and expressive with a crisp, dry finish supported by a subtle bitterness that nods to the roots of Head High while showcasing just how far it can go.
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15th Anniversary IPA
Imperial Hazy IPA
8.4% ABV
15th Anniversary IPA is our 8.4% Imperial Hazy IPA hopped in the whirlpool with Citra and Krush before an oversized dry-hop of Citra, Krush, Nectaron, Nelson Sauvin, Peacharine Hop Kief, and Motueka Amplifire. 15th Anniversary IPA pours a pale, hazy yellow with a full body. It pushes aromas and flavors of bright tropical fruit, ripe peach, passion fruit, and citrus with a saturated hop character from start to finish.
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FIFTEENTH
Blend of Double Barrel-Aged Ales
15.0% ABV
We made FIFTEENTH uniquely special to commemorate a momentous fifteen years of brewing. We tasted through our cellar, pulling from some of our favorite double barrel-aged ales and stouts, including some aged in Amburana, Cognac, Maple, Rum, and Thomas H. Handy Bourbon barrels. FIFTEENTH pours jet black with a mocha head with rich aromatics of dark chocolate, burnt caramel, toasted oak, and baking spice, followed by notes of black cherries and bourbon-soaked vanilla.
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5475
Blend of Barrel-Aged Ales
14.2% ABV
5,475 Anniversary Ale is our 14.2% Blend of Barrel-Aged Ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales always contain a piece of our past. 5,475 pours a deep garnet color with notes of burnt sugar, dark fruit, toffee, vanilla bourbon, and toasted oak character.
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5479
Blend of Barrel-Aged Imperial Stouts
12.3% ABV
5,479 Anniversary Stout, brewed for our 15th Anniversary, is our 12.3% Blend of Barrel-Aged Imperial Stouts conditioned on freshly toasted coconut. 5,479 pours jet black with a mocha foam. This imperial stout is full-bodied and layered with notes of coconut cream pie, chocolate, and toasted coconut caramel cookies.
14th Anniversary (2025)
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14th Anniversary Head High
India Pale Ale
7.2% ABV
Every year for our Anniversary, we take Head High and push it further. Our 14th Anniversary Head High, a 7.2% IPA amplifies everything we love about Head High: a vibrant citrus core, soft tropical fruit flavors and aromas, and a supremely enjoyable beer brewed right here on the Jersey coast. 14th Anniversary Head High is brewed with all New Jersey-grown Pilsner malt, malted wheat, and rye from our good friends Rabbit Hill Malthouse, harkening back to the times we used to brew a rye Head High. This special beer is hopped with variations of Head High's traditional hops along with some of our favorite hops from the Southern Hemisphere. 14th Anniversary Head High starts with Columbus Cryo on the hot side to lay down a clean, punchy bitterness and resinous depth. From there, we built a massive dry-hop featuring Citra, Simcoe, Simcoe HyperBoost, Chinook Cryo, High Oil Cascade, Nelson, Galaxy, and Galaxy Spectrum. 14th Anniversary Head High delivers on bold aromatics of ripe citrus, fresh-cut pine, and overripe tropical fruit, with layers of white grape, stone fruit, and grapefruit zest. It is bright and expressive with a finish that nods to the roots of Head High while showcasing just how far it can go.
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14th Anniversary IPA
Imperial IPA
8.5% ABV
This 14th Anniversary IPA features 14 hops, including Motueka, Moutere, and Riwaka in the whirlpool, followed with a dry-hop of Simcoe, Peacharine, Mosaic, Waimea, Strata, Nelson, Galaxy, Kohatu, Krush, Citra, and High Oil Cascade. This massively hopped Imperial IPA comes in at 8.5% with an expressive and vibrantly aromatic hop profile. Take in this year's Anniversary IPA with notes of juicy peach, ripe mango, and pineapple, with a resinous, dank edge.
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5110 Bourbon Double Barrel
Blend of Bourbon Barrel-Aged Ales
15.9% ABV
5,110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. This blend was then double barrel-aged in a single Old Forester Birthday Bourbon barrel for an additional year of aging, bringing the average age to 40 months. The result is a beautifully complex ale with concentrated notes of fig, toffee, vanilla bourbon, and deep oak expression. 5,110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over 14 years from our barrel-aging program. Stored properly, 5,110 should age well.
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5110 Maple Double Barrel
Blend of Bourbon Barrel-Aged Ales
14.4% ABV
5,110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. From there, it was double barrel-aged in a freshly emptied Elijah Craig 8-Year Bourbon barrel that previously held Vermont maple syrup, bringing the final average age to 40 months. The result is rich and warming with layered notes of maple-glazed pecans, bourbon-soaked dates, and toasted oak. 5,110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over 14 years from our barrel-aging program. Stored properly, 5,110 should age well.
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5114
Blend of Barrel-Aged Imperial Stouts
13.7% ABV
5,114 is a blend of Imperial Stouts and Maple Imperial Milk Stouts, aged for an average of 26 months in Buffalo Trace Weller Bourbon, Elijah Craig Toasted Bourbon, and Heaven Hill Rye Whiskey barrels. After blending, it was then conditioned on wild Thai bananas, toasted organic coconut, and a blend of West Papua and Papua New Guinea vanilla beans. 5,114 pours jet black and is layered with notes of coconut cream pie, bananas Foster, and chocolate caramel. A decadent and deeply expressive stout meant for celebrating today or enjoying in the future. Stored properly, 5,114 should age well.
13th Anniversary (2024)
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13th Anniversary Head High
India Pale Ale
7.2% ABV
This celebratory iteration has a similar malt bill to its classic counterpart with the addition of rye. 13th Anniversary Head High was hopped in the Whirlpool with Citra and Cascade, then dry-hopped with Citra, Cascade & Simcoe, taking a page from the classic Head High hops. This beer was given a more unique second dry-hopping of Peacharine & Pink hops, along with Galaxy, Nelson & Citra giving this IPA layered notes of peach, passion fruit, tropical fruits, berries and white wine.
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13th Anniversary IPA
Imperial IPA
8.5% ABV
13th Anniversary IPA, our 8.5% Imperial IPA, was hopped with a collection of some of the best and most flavorful New Zealand and Pacific Northwest hop varieties. Motueka, Riwaka and Wakatu were added in the Whirpool, Moutere, Kohatu, Hallertau Blanc & New Zealand Cascade in the first dry-hop, and Peacharine, Pink, Nelson, Nectaron, Galaxy & HBC 1019 in the second dry-hop. 13th Anniversary IPA pours a hazy pale gold and showcases a vibrant and complex flavor profile with a rich combination of mango, nectarine, pineapple and berry notes. This profusion of hops contribute to an intricate drinking experience worthy of celebration, culminating in a layered but balanced bitterness and a smooth, juicy finish.
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4745
Blend of Barrel-Aged Ales
13.6% ABV
4,745 is our 13.6% blend of barrel-aged ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales will always contain a piece of our past. For this blend, our team carefully selected a blend of barleywines aged for an average of 28 months in a blend of Buffalo Trace, Elijah Craig and Stagg Jr bourbon barrels along with a blend from our previous Anniversary Ale aged in rye whiskey barrels. 4,745 presents with deep aromatics of vanilla frosting and cinnamon, with flavors of hazelnut praline, chocolate ganache and a full mouthfeel with a complex whiskey tannin profile. Stored properly, 4,745 should age well.
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4749
Blend of Barrel-Aged Milk Stouts
13.1% ABV
4,749 is a blend of barrel-aged Imperial Milk Stouts brewed with Maple Syrup and conditioned on Cacao and Coconut. This Imperial Stout was pulled from a blend of Blanton's, Weller, Woodford Reserve Double Oaked, Heaven Hill and Wild Turkey Russel's Reserve bourbon barrels. We conditioned the blend on cacao nibs from both Haiti and Ghana along with one of our highest dosings of both toasted and untoasted coconut. 4,749 pours chocolatey black with a coffee tan foam, intense aromatics of mounds bars, cinnamon toasted coconut, vanilla and bourbon. The fresh husked coconut and crispy brownie edges dominate this beer's flavor profile. Stored properly, 4,749 should age well.
12th Anniversary (2023)
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12th Anniversary Head High
India Pale Ale
7.2% ABV
Our 12th Anniversary Head High is a 7.2% IPA brewed with our house Pilsner malt, wheat and a considerable addition of Malted Rye. This special edition of Head High was hopped with Citra and Cascade in the whirlpool then followed with two rounds of dry-hopping. The first consisting of a blend of Citra, Cascade and Simcoe, the second a blend of Nelson, HBC586 and Galaxy. 12th Anniversary Head High brings together some of our favorite classic hops from when we first opened with a special blend of some of our favorite hops from our first decade.
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12th Anniversary IPA
Imperial IPA
8.5% ABV
Our 12th Anniversary IPA is an 8.5% Imperial India Pale Ale brewed with Pilsner, Wheat and Malted Oats sourced from our friends at Rabbit Hills Farms in New Jersey. In the spirit of 12 years, this Imperial IPA was brewed using a carefully selected blend of 12 different hops. In the Whirlpool we chose to showcase Motueka, Wai-Iti and Wakatu hops—all New Zealand hops to create a bright, lime-citrus profile. The first dry hop consisting of Riwaka, Moutere, Hohatu and Hallertau Blanc bring notes of passionfruit, peach, and white wine. The second dry hop features a blend of Nelson Sauvin, Nectaron, Galaxy and Huell Melon, adding tropical and more stone fruit flavors.
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4380
A Blend of Barrel-Aged Ales
15.0% ABV
4,380 is our 15.0% blend of barrel-aged ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales will always contain a piece of our past. For this blend, our team carefully selected a portion of our Anniversary Ale that had been aging in Buffalo Trace's Sazerac Rye whiskey barrels for over 30 months. 4,380 pours a dark mahogany color with flavors of caramelized sugar, vanilla, and notes of orange citrus with a touch of baking spice. 4,380 blends the intricacies of past Barrel-Aged Anniversary Ales with all the complexities developed over the first 12 years of our barrel-aged program. Stored properly, 4,380 should age well.
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Sold out4383
Blend of Barrel-Aged Stouts
13.2% ABV
4,383 is a blend of two different base beers that were aged in a combination of four different brands of bourbon barrels. The beers began as two rich, high gravity Imperial Stouts—one brewed with Vermont Maple Syrup, the second with a touch of lactose. These two Imperial Stouts were aged in a combination of Buffalo Trace Stagg Jr., Heaven Hill, Buffalo Trace Weller and Buffalo Trace Blanton's bourbon barrels. The average age for this blend was 15 months. Once these barrels were blended into stainless, they were left to cold condition for close to a month to allow the flavors to mellow and come together. Then we conditioned the blend on a mix of cacao nibs from Ghana and Haiti and the highest quality vanilla beans from Brazil, Madagascar and East Timor. Finally, we conditioned the chocolate and vanilla blend on a combination of fresh and lightly toasted shaved coconut. 4,383 pours a deep, dark brown, with a rich, mocha head. This full bodied, Barrel-Aged Imperial Stout blends the richest fudge brownie flavors from the cacao, with the smooth and creamy sweetness of the vanilla beans and coconut. All these flavors are layered on a base that pulls burnt sugar and caramel from the Maple Syrup that can stand up to 15 months of aging in bourbon soaked oak. Stored properly, 4,383 should age well.
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11th Anniversary (2022)
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11th Anniversary Head High
India Pale Ale
6.8% ABV
For our 11th Anniversary batch of Head High, we added a large Rye addition to the malt bill, swapped out most of our hop pellets for concentrated Cryo hops, and added a double dry-hop with some of our favorite Southern Hemisphere hops. Double Dry-Hopped 11th Anniversary Head High was brewed with Citra Cryo, Centennial Cryo and Chinook Cryo in the Whirlpool then dry-hopped with the Cryo version of Simcoe, Citra, Cascade, Centennial and Chinook. We then added an additional round of dry-hopping with Nelson Sauvin and Galaxy. Double Dry-Hopped 11th Anniversary Head High pours with a dense haze and is packed with an intense combination of classic dank and fruity notes, grapefruit, pine, and citrus rounded out by a plush creamy mouthfeel.
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11th Anniversary IPA
Quadruple IPA
11.0% ABV
This high gravity IPA was brewed with Pilsner, White Wheat, Oats and we added some dextrose to increase the fermentability. It was bittered early in the keep for balance then dry-hopped twice with a blend of 11 different hop varieties at close to 9lbs per barrel. The first dry-hop blend included Citra, Mosaic, Nectaron, Galaxy and Nelson Sauvin. The second addition was Simcoe, Cascade, Centennial, Amarillo, Chinook and Columbus. Following the second dry-hop Our 11th Anniversary IPA was cold crashed and conditioned to help bring all these big flavors together. Our 11th Anniversary Quadruple IPA is a big and bold beer that pours with a hazy orange hue boasting aromas of candied citrus fruit, sweet fruit, and gummy bear with a clean overall fermentation profile, low bitterness, and warming alcohol note.
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4015
Blend of Barrel-Aged Ales
13.8% ABV
4,015 is our 13.8% blend of Barrel-Aged Ales that was created to commemorate our 11th Anniversary. Since our First Anniversary release, 365, we have reserved a portion of each year’s release so it can be blended the following year to create the next Anniversary Ale. By doing each one of our Anniversary releases contains a piece of our brewing past. 4,015 combines small pieces of the first decade of our barrel-aging program. Stored properly, 4,015 should age well.
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4018
Barrel-Aged Stout & Porter Blend
13.1% ABV
4,018 is a blend of barrel-aged stouts and porters hand-selected to create a beer inspired by one of our favorite chocolate ice cream treats. This blend of stouts and porters was aged for an average of 16 months in a mix of Buffalo Trace Blanton’s Bourbon and 10 Year Wild Turkey Russell’s Bourbon barrels. After cold-conditioning in stainless, the blend was aged on Madagascar Vanilla Beans, Cacao Nibs from Haiti, Ghana, and the Philippines, and crushed waffle ice cream cones. Stored properly, 4,018 should age well.
10th Anniversary (2021)
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10th Anniversary Head High
IPA
6.6% ABV
This 10th Anniversary Batch of Head High was brewed with the same base malt as all Head High batches, but we increased the wheat for more body and added honey malt to the malt bill to add some hints of honey-like sweetness. On the hot side we added Columbus, Chinook, Cascade, and Centennial in the kettle, with Cascade and Centennial in the whirlpool. Then we dry hopped with Galaxy, Citra, Chinook, and Simcoe at a higher rate than our usual batch. For those who drink Head High, this 10th Anniversary Batch will be familiar with more intense passionfruit, citrus, and stone fruit flavors and aromas.
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10th Anniversary IPA
Imperial IPA
8.2% ABV
This 8.2% Imperial IPA was brewed to commemorate our 10th Anniversary. It was hopped with the 10 different varieties that define our most popular and memorable IPAs we have brewed since 2011. This incredible hoppy Imperial IPA was brewed with a blend of Citra, Mosaic, Simcoe, Galaxy, Nelson Sauvin, Cascade, Centennial, Amarillo, Chinook, and Columbus.
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3650
Blend of Barrel-Aged Ales
11.8% ABV
3,650 is a blend of barrel aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels. Stored properly, 3,650 should age well.
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3653
Blend of Barrel-Aged Stouts & Porters
12.5% ABV
3,653 is an intricate blend of barrel aged imperial stouts and porters, hand-picked to create a beer inspired by a decadent breakfast pastry – Chocolate Coconut Coffee Cake. We took this blend, with an average age of 32 months in barrels, and conditioned it on cacao nibs, toasted coconut, cinnamon, and Rook coffee. Stored properly, 3,653 should age well.
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Sold outTenth
Blend of Barrel-Aged Stouts
12.0% ABV
TENTH is a blend of barrel aged beers to celebrate our first ten years of brewing. To commemorate this milestone, we pulled samples from various barrel-aged beers we had in stock to create a special blend for our tenth anniversary. Stored properly, TENTH should age well.
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9th Anniversary (2020)
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3285
Blend of Barrel-Aged Ales
12.0% ABV
3,285 is a blend of barrel-aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels. We do this so that every anniversary ale contains a piece of our past and evolves and changes with the brewery over time. Stored properly, 3,285 should age well.
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3288
Blend of Barrel-Aged Stouts
14.6% ABV
3,288 is a Barrel-Aged German Chocolate Imperial Stout. This complex blend of hand-picked barrel-aged imperial stouts, with an average barrel residence of over 22 months, was conditioned it on Madagascar bourbon vanilla beans, cacao nibs from Ghana, Uganda, and Ecuador, and freshly toasted pecans and coconut. The character from the barrels blends perfectly with the sweet chocolate, creamy vanilla and toast from the nuts to create a rich and decadent beer. Stored properly, 3,288 should age well.
8th Anniversary (2019)
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2920
Blend of Barrel-Aged Ales
12.1% ABV
2,920 is a blend of barrel-aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels. We do this so that every anniversary ale contains a piece of our past and evolves and changes with the brewery over time. Stored properly, 2,920 should age well.
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Triple Barrel Aged 2920
Blend of Barrel-Aged Ales
14.4% ABV
Triple Barrel-Aged 2,920 is our 14.4% Triple Barrel-Aged variant of our Eighth Anniversary Ale. Following the release of our 8th Anniversary Ale, 2920, we took a portion of that barrel-aged blend and racked it into a single Cognac puncheon. After considerable time in that puncheon, we spilt the blend into a single Rum Barrel and Amburana cask. After finishing in those barrels we blend the two together and cold conditioned in stainless before packaging. Stored properly, Triple Barrel-Aged 2,920 should age well.
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2922
Barrel-Aged Imperial Stout
12.3% ABV
2,922 is a blend of hand selected barrel-aged imperial stouts and porters that were individually chosen from our stock of over 200 spirit barrels. The blend was aged in stainless and then conditioned on Madagascar bourbon vanilla beans and cinnamon. 2,922 expresses deep layers of caramel, chocolate and maple, for a final finish similar to a maple syrup drenched French toast. Stored properly, 2,922 should age well.
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8th Anniversary Moscatel Redux
Blend of Barrel-Aged Ales
13.0% ABV
Inspired by our first anniversary ale, Port Anniversary Redux was created by blending some of our favorite barrels from our stock of rye barrel-aged anniversary ales and bourbon barrel-aged imperial stouts. We then double barrel-aged the blend in Moscatel wine barrels (a Portuguese fortified wine) for a year. The subtle and delicate sweetness of the Moscatel wine barrels perfectly complements the intricate flavors from our previously aged ales for a finish that is truly worth savoring. Stored properly, Port Anniversary Redux should age well.
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8th Anniversary Port Redux
Blend of Barrel-Aged Ales
12.4% ABV
Inspired by our first anniversary ale, Port Anniversary Redux was created by separately double barrel-aging our rye barrel-aged anniversary blend and one of our imperial stouts in both Ruby and Tawny Port wine barrels. After aging for 10 months, we separately racked the components of each beer into stainless for conditioning. Once ready, we blended the components to taste, then aged the blend on Ghanaian cacao nibs to achieve a flavor profile similar to a dessert wine and chocolate pairing. Stored properly, Port Anniversary Redux should age well.
7th Anniversary (2018)
6th Anniversary (2017)
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2190
Belgian-Style Quad
12.1% ABV
2,190 is our annual anniversary release that is comprised of a rye barrel aged Belgian-style Quadrupel that is blended with our previous anniversary ales. The result is a continuously evolving blend that contains a small part of all our prior releases. Stored properly, 2,190 should age well.
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2192
Blend of Barrel-Aged Stouts & Porters
12.4% ABV
2,192 is a unique blend of imperial stouts and porters that have individually been aged in cognac, red wine, bourbon and rye barrels. Each barrel was individually selected for this beer then blended in different ratios until the perfect marriage of flavors was created. Stored properly, 2,192 should age well.
5th Anniversary (2016)
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1825
Belgian-Style Quad
11.4% ABV
1,825 was created to commemorate our first five years. For our Fifth Anniversary we brewed a Belgian-style Quadrupel and racked it into rye barrels where it sat for a year, then blended in the barrel-aged versions of our previous anniversary ales. 1,825 marries the complexities of its individual components and the intricacies of barrel-aging with the dark fruit notes of a traditional Belgian-style Quadrupel. Stored properly, 1,825 should age well.
4th Anniversary (2015)
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1460
Belgian-Style Quad
12.0% ABV
1,460 is blend of barrel aged Belgian-style Quadrupels. This vintage was created by aging a Quad in Rye Whiskey barrels for a year. We then added a blend of Bourbon barrel-aged versions of our previous three anniversary releases. Stored properly, 1,460 should age well.
3rd Anniversary (2014)
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1095
Belgian Dark Strong Ale
11.8% ABV
1,095 is a blend of bourbon barrel aged Belgian-style dark ales, including the barrel aged versions of our previous anniversary releases. For the first time this year, our anniversary beer contains 100% barrel aged beers. Stored properly, 1,095 should age well.
2nd Anniversary (2013)
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Barrel Aged 730
Belgian Dark Strong Ale
10.2% ABV
Barrel Aged 730 is the Bourbon Barrel-Aged version of our second anniversary ale, originally released in 2013 as a blend of Belgian-style dark ales and barrel-aged ales, among them bourbon barrel aged 365. Every year we reserve a portion of our anniversary ale to age in bourbon barrels and ultimately blend into the next year's vintage. We carefully taste different proportions of the component ales to arrive at the final blend, and take what's left and bottle it individually as a very limited release. The complexity of the original blend is further enhanced by extended barrel-aging. Stored properly, Barrel Aged 730 should age well.
1st Anniversary (2012)
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Barrel-Aged 365 Anniversary Ale
Belgian Dark Strong Ale
12.2% ABV
Barrel Aged 365 is the bourbon barrel aged version of our first anniversary ale, originally released in 2012 as a blend of dark Belgian-style ale and barrel aged ales. Every year we reserve a portion of our anniversary ale to age in bourbon barrels and ultimately blend into the next year's vintage. We carefully taste different proportions of the component ales to arrive at the final blend, and take what's left and bottle it individually as a very limited release. The complexity of the original blend is further enhanced by extended barrel aging. Stored properly, Barrel Aged 365 should age well.
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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