Bourbon Barrel Aged Sunday Brunch (2026)

Bourbon Barrel Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters brewed with maple and conditioned on cinnamon, and dark roast coffee. We racked a blend of maple imperial milk porters aged for an average of 30 months in a blend of Woodford Reserve Double Oaked, Buffalo Trace, and Heaven Hill bourbon barrels. We then conditioned this beer on cinnamon and a blend of Bali and Nicaragua coffee from Rook. Bourbon Barrel Aged Sunday Brunch pours a dark cocoa color with aromatics of sweet maple and fresh roasted coffee beans. A complexity of warming cinnamon is supported by notes of vanilla and coconut from the barrel aging.