Collection: Beer Library

Morning Mocha

Imperial Milk Porter

9.2% ABV

Morning Mocha is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Morning Mocha pours a mocha brown with aromatics of fudgy sweet chocolate and cold brewed coffee. Flavors of brownies, maple syrup are supported by a nutty chocolate profile.

Morning Bell

Imperial Milk Porter

9.2% ABV

Morning Bell is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Following fermentation and cold conditioning, Morning Bell is conditioned on a blend of Rook dark roast coffee. Morning Bell is bold, rich, creamy, smooth, and delicious. It pours a mocha brown with balanced aromatics of freshly ground coffee with a touch of cream. Notes of chocolate and sweet caramel provide complexity to the milk porter base.

Morning Bean

Imperial Milk Porter

9.2% ABV

Morning Bean is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Morning Bean pours a mocha brown with balanced aromatics of crème brûlée, cake frosting and freshly ground coffee. Notes of milk chocolate and coffee ice cream fill out the profile of Morning Bean. Morning Mocha is conditioned on dark roast coffee and Madagascar vanilla beans.

Shifting Squall

Imperial Stout

9.0% ABV

Shifting Squall is brewed with a robust grist composition featuring choice English Golden Promise, Oats, Chocolate and Roast malts and hopped with Cascade, Chinook, and Bravo in the Whirlpool. This beer underwent a double-mash process which involved two separate mashes collected together and boiled for an extended period, allowing for further development of flavor. Shifting Squall pours jet black with a cascading mocha tan head and presents a complex flavor profile of fruity dark malts, chocolate-citrus, baker’s chocolate, and roasty burnt brownie edges rounded out by a pleasant resinous hop bitterness.

4018 Anniversary Ale

Barrel-Aged Stout & Porter Blend

13.1% ABV

Blend of Barrel-Aged Stouts and Porters hand-selected to create a beer inspired by one of our favorite chocolate ice cream treats. This blend of stouts and porters was aged for an average of 16 months in a mix of Buffalo Trace Blanton’s Bourbon and 10 Year Wild Turkey Russell’s Bourbon barrels. ⁣After cold-conditioning in stainless, the blend was aged on Madagascar Vanilla Beans, Cacao Nibs from Haiti, Ghana, and the Philippines, and crushed waffle ice cream cones. ⁣

Dry Hopped Markt | Blend N°1

Saison

Blend of hoppy saison brewed with Pilsner and wheat, aged for a year in oak before being blended, dry hopped with Amarillo and Waimea hops and then bottled. The interplay of the dry hop and the mixed culture brings forward notes of key lime, grapefruit aromatics, a balancing acidity and oaky vanilla undertones.

Heirloom | Blend N°1

Saison

Heirloom is brewed with New Jersey grown and malted Pilsner, chit malt and malted wheat, bittered with aged hops, then we added fresh Styrian Goldings throughout the kettle. Open fermented with our mixed saison culture before being racked to oak. Heirloom is blended and given a light dry hopping with EKG. The dry hopping provides additional structure to the mouthfeel and some hay-like aromatics that evolve over time with Brettanomyces in the bottle. Drinks with a light body, acidity, and refreshing high carbonation.

Wooden Cleat, Amburana

Double Barrel-Aged Barleywine

12.9% ABV

Double Barrel Amburana Wooden Cleat is our 12.9% Double Barrel-Aged Barleywine. It began as a single cask of barleywine that was aged for over 13 months in a single 13-year-Old Forester bourbon cask. From there it was racked into a single Amburana wood cask to finish. ⁣ ⁣ Double Barrel Amburana Wooden Cleat presents aromatics of dark fruit, figs, rich spicy rum raisin and drinks with notes of cake frosting, cinnamon, maple, chocolate covered cherries and rich bourbon.

Strawberry | 2019 Harvest

Spontaneous

From a single cask of traditional spontaneous beer brewed in the Fall of 2018, conditioned on hand-crushed New Jersey grown overripe strawberries. The beer rested on both the strawberries and their stems for a week, before being racked back to oak to condition for an additional five months before blending. Pours with a brilliant rose color and bright aromatics of strawberries and a floral character that jump out of the glass. The fruit is again present in the flavor and provides a complexity in acid profile with notes of lemongrass and underlying funk and citrus from our spontaneous beer.

Golden Raspberry | 2020 Harvest

Spontaneous

Blend pulling from two oak barrels brewed in the Spring and Fall of 2019, a large portion brewed with New Jersey harvest blueberry blossom honey, and racked onto a blend of New Jersey and Vermont harvested Anne Golden Raspberries. Pours a light gold with bright raspberry aromatics coupled with apricot, peach, pomelo and taste of mango, sauvignon blanc and fresh apples. It pours with lively carbonation and drinks with a balanced acidity

Rasperry | 2019 Harvest

Spontaneous

Blend of two threads of spontaneously fermented beers brewed in the Fall of 2018, conditioned on New Jersey grown red raspberries. The dominant component of the blend was a nine-month-old spontaneous beer brewed to a higher gravity, leaving residual body to balance the acidity of the fruit. The residual sweetness and body bring balance to the fruit, shifting the profile to raspberry jam while the intense stone fruit aromatics and minerality of our base beer can still be found. Pours a strong red color that carries through to the foam, with aromatics of bright raspberries and vanilla, with an underlying fruity and earthy profile.