Collection: Beer Library

Amburana Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.​

Morning Bell (2025)

Imperial Milk Porter

9.2% ABV

This local favorite collaboration with Rook Coffee is brewed with our house base malt, a blend of European crystal and roast malts, and a hint of milk sugar for balance and sweetness. Morning Bell is conditioned on dark roast coffee hand-selected by the experts at Rook. Morning Bell pours with a mocha brown head and a deep espresso colored body. It delivers rich notes of chocolate and caramel with layers of freshly roasted coffee with cream. Morning Bell is the perfect blend for those who love New Jersey crafted coffee and beer.

Enchanted Grove

Spontaneous

Back in 2021 we got together with our friends from Primitive for a collaborative Spontaneous blend that would become Enchanted Grove. ​ ​ For this blend, we chose some mature spontaneously fermented beer across three brewing seasons, with the oldest component from the early spring of 2018. A portion of this blend was also aged in large cognac puncheons. After blending, we allowed this beer to continue to mellow for an additional two years. In the winter of 2023, we sourced New Jersey grown yuzu and sudachi citrus fruits which we zested and added directly to the blend before bottling. At the time of bottling, this blend had an average age of 58 months, making it our most mature spontaneously fermented blend to date. Enchanted Grove has been conditioning since its bottling in early 2024. Enchanted Grove pours a golden orange with aromatics of orange blossom and orange citrus with an underlying complexity of yeasty cellar funk. It offers flavors of lemon-lime soda, white wine raisins, lemon custard and apple blossoms with a well-integrated acid profile supported by high carbonation.​

Winter Daydream

Bock

6.8% ABV

Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless before lagering in 500L oak puncheons for four weeks. Finally, this beer rested on Amburana to add another layer of complexity to the beer. Winter Daydream pours dark brown with notes of fresh baked bread and hints of chocolate, coffee, hazelnuts, coconut and cinnamon spice.

Quiet Hush Of Winter (2025)

Barrel-Aged Imperial Stout

14.0% ABV

Quiet Hush Of Winter was aged for 25 months in this particularly special and rare barrel, imparting nearly two decades of layered, intricate flavors into the imperial stout aged within.​ Quiet Hush Of Winter pours pitch black with a creamy chocolate foam, pushing an aromatic profile of sweet vanilla, cocoa puffs and intense caramel from the Old Fitzgerald barrel. Crafted with patience and precision, Quiet Hush Of Winter is bold, luxurious and the perfect winter treat to share.

Head High Batch 5,000

Imperial IPA

8.2% ABV

This 8.2% Imperial IPA was brewed to commemorate another milestone for this New Jersey classic. Inspired by the original, Head High Batch 5,000 is an amped up version of our favorite IPA, mixed up with some of our favorite hops. Head High Batch 5,000 is hopped in the Whirlpool with Citra and Centennial HyperBoost adding even punchier notes of orange and grapefruit. It was dry-hopped with a massive blend of Citra, Citra Cryo, Chinook, Simcoe, Simcoe Cryo, Cascade Cryo and lots of Galaxy, bringing delicious flavors of pineapple, peach and zesty grapefruit along with complex aromas of pine, citrus and passionfruit.

Vengeful Heart (2025)

Barrel-Aged Barleywine

12.8% ABV

This year's vintage of Vengeful Heart comes from a single barrel of barleywine aged for a year in Heaven Hill Select 14 Year Bourbon, chosen for its notably round mouthfeel and pleasant fruity profile. We then took this beer and dry hopped it with both Simcoe and Cascade to layer in notes of piney citrus and fruity undertones. Vengeful Heart pours a dark brown with intertwined aromatics of stewed plums and burnt caramel along with notes of stonefruit and grapefruit.​

Port Omna

Stout

6.2% ABV

Connected to our family and heritage, and in celebration of the Irish village of Portumna, Port Omna is brewed using pilsner malt, oats, and a combination of British crystal malts and chocolate roasted barley. Pouring a deep black with a delicate chocolate-colored head, Port Omna boasts aromatics of freshly roasted coffee and baker’s chocolate and is complemented by a velvety, smooth finish.

Blue Ramp

India Pale Ale

7.4% ABV

This supremely juicy IPA is hopped in the whirlpool with Riwaka then dry hopped with a massive amount of Galaxy, Citra, Nelson and Krush. Blue Ramp pours a hazy golden color with aromatics of passionfruit, mangoes and guava.

Indicators

India Pale Ale

7.4% ABV

Indicators is hopped with Citra and Nelson in the Whirlpool, followed by a large dry-hop of Nelson, Citra, Waimea and Galaxy. This hazy IPA is made with our favorite Southern hemisphere hops, pushing aromatic and flavor notes of grapefruit, mango, pineapple, pomelo and tangerine.

Multicolored Mirrors

Black IPA

7.2% ABV

Multicolored Mirrors starts with our house Pilsner malt, combined with a selection of European caramel and roasted malts to create a rich and complex flavor. A blend of Simcoe, Cascade, and Columbus were added to bring hoppy complements to the dark malts. Multicolored Mirrors pours black with a thick mocha-tan head. Its full-bodied character showcases notes of resin, pine and citrus, balanced by a hint of roasted malt sweetness.

Purple Mountains

India Pale Ale

7.2% ABV

Purple Mountains is hopped throughout the hot side with Calista and Hallertau Blanc before getting a big dry hop of more Hallertau Blanc, Calista, and Nelson Sauvin. The use of newer German hops combined with one of our favorite New Zealand hops creates unique layers of hop flavors including soft melon and orange sherbet intertwined with smooth wine grape and berry notes.

Whole Leaf Magic

India Pale Ale

7.5% ABV

This year, Whole Leaf Magic is brewed entirely with Krush (formerly HBC 586). Whole Leaf Magic received a large dose of whole leaf Krush during the Whirlpool before being fermented on an even larger quantity of Whole Leaf Krush. Whole Leaf Magic was then heavily dry-hopped with even more Whole Leaf Krush before packaging.​ Whole Leaf Krush gives this beer a bold, hoppy profile of stone fruit, berry, citrus and sweet fruit, with an underlying floral profile from the whole leaf variety.

Blue Motel

India Pale Ale

6.9% ABV

Brewed to be a lower ABV relative to Blue Hotel, this beer is hopped with Galaxy and Riwaka in the Whirlpool, followed by a dry-hop of Galaxy, Riwaka, and Citra. ​ Blue Motel offers bold hoppy notes of passionfruit, peach and citrus.​

Tomorrow Is Already Here (2024)

Double Barrel-Aged Imperial Stout

13.4% ABV

For this year's vintage of Tomorrow Is Already Here, our team tasted through our cellar and selected some of our favorite Bourbon Barrel-Aged Imperial Stouts. These barrels, with an average age of 25 months, were blended and Double Barrel-Aged for an additional three months in separate spirits casks. After aging, these casks were blended and conditioned in stainless for four weeks prior to bottling. Our 2024 Tomorrow Is Already Here pours jet black with a tan foam and brings complex notes of caramel, vanilla bean and coconut with highlights of fresh baked cinnamon pastry and additional layers of sweet cake frosting and dark mocha.

Flannel Wetsuit

Winter IPA

7.2% ABV

Flannel Wetsuit was hopped with Simcoe, Mosaic and Columbus in the Whirlpool, and Simcoe, Mosaic, Columbus & Simcoe Cryo in the dry-hop. Flannel Wetsuit was fermented with a clean yeast strain for a crisp, neutral profile allowing the hops to carry the flavors. Flannel Wetsuit pours gold, presenting a flavor profile of resin, pine, peach, and mango.

Afterglow

India Pale Ale

6.2% ABV

Afterglow was the second batch of beer brewed when we opened in 2011. After a few years we stopped production to make room in the schedule for more Head High, but it's back. Afterglow was brewed with a blend of 2-row malts that are slightly darker and more flavorful than our house pilsner, and low-level caramel malts for a fuller mouthfeel and slightly sweeter finish. Afterglow was hopped in the kettle with Simcoe and Chinook and finished in the Whirlpool with Cascade. We used a classic West-Coast yeast at a lower temperature for a clean fermentation with low ester production to let the malts and hops shine. Afterglow was dry-hopped, over two additions, with Simcoe, Chinook and Cascade, followed by a second round with Citra and more Simcoe, Cascade and Chinook Cryo. Afterglow is a full-bodied IPA that pours a vibrant rose color that replicates the color of the sky after the sun goes down. It drinks with hoppy notes of orange citrus, pineapple, grapefruit and a hit of piney resin—all perfectly balanced by a subtle malty sweetness.

Tropical Breaker

India Pale Ale

7.2% ABV

Tropical Breaker was hopped with Cascade Cryo and Nectaron in the Whirlpool and dry-hopped with Superdelic, Nelson, Galaxy, Citra Cryo, Simcoe Cryo and Galaxy Spectrum. This unique blend of hops gives Tropical Breaker an aromatic array of refreshing tropical fruit, citrus and pine, all in a hazy orange pour.

FWD 1134

West Coast Pilsner

5.5% ABV

FWD 1134, our 5.5% West Coast Pilsner brewed as part of Yakima Chief's hop innovation program, FWD. FWD 1134 starts out with a blend of Pilsner and 2-Row malts, laying the groundwork for the FWD hops to carry their flavors and aromas. This beer was kettle-hopped with HBC 1134 then hopped in the whirlpool with Mosaic. FWD 1134 was dry-hopped with HBC 1134, Nelson and Citra. The citrus and wine notes from the Citra and Nelson are a catalyst for the fresh, bright, noble hop flavor profile from HBC 1134. FWD 1134 pours a golden straw color with brilliant clarity, pushing vibrant aromatic and flavor notes of bright citrus, stone fruit, lime and white wine. This beer finishes clean and dry, allowing the hops to shine.​

Double Dry-Hopped Party Wave

India Pale Ale

7.8% ABV

This take on classic Party Wave was hopped with Citra and Mosaic in the Whirlpool before receiving a huge double dry-hop of Galaxy, Citra, Mosaic and Simcoe. ​ ​ We dry-hopped this beer at a rate of close to 8lb per barrel giving way to intense hop notes of mangos, pine and passionfruit.​

Years End

Imperial IPA

8.0% ABV

Years End is hopped with Citra, Galaxy, Nelson and Nectaron for a bright hoppy flavor profile of tropical fruit, white wine and mangos.

Double Galaxy Head High

India Pale Ale

6.6% ABV

Double Galaxy Head High was brewed to push the tropical and citrus notes of classic Head High one step further. Double Galaxy Head High was brewed with Citra and Centennial in the Whirlpool, then double dry-hopped; first with Citra, Chinook and Simcoe, then with Simcoe Cryo, Citra Cryo, Cascade Cryo and a massive double dose of Galaxy.​

Holy Nights (2024)

Imperial Stout

10.3% ABV

Holy Nights is our full-bodied Imperial Stout conditioned on freshly toasted coconut, cacao nibs, Madagascar vanilla beans and dark roast coffee. Holy Nights pours jet black with aromatics of cappuccino and fudgy chocolate and has complex flavors of sweet vanilla, coconut crème supported by a thick, velvety Imperial Stout. Perfect to share at your next holiday party.

Royal Lager

American Lager

4.0% ABV

Royal Lager, our 4.0% American Lager, is brewed with Pilsner malt and gently hopped with Saaz. ​ This beer was spunded for natural carbonation and lagered for over a month before packaging.​ Royal Lager is a refreshing pale lager with notes of freshly baked biscuits and a light malty sweetness, finishing clean and crisp​