Collection: Beer Library

Ležák 12°

Czech-Style Pale Lager

4.5% ABV

Ležák 12° was brewed using a three-step mash process and all Czech-grown Moravian floor-malted barley. It was exclusively hopped with Saaz and fermented cold with our house lager yeast. Following fermentation it was cold lagered in our 500L neutral oak puncheons for over a month to allow for flavor development and clarity. Pouring with a deep golden hue, Ležák 12° presents a sweet, toasted malt profile perfectly balanced by the citrus and floral spiciness of the Saaz hops.

Green Lines

India Pale Ale

6.5% ABV

Green Lines, our 6.5% India Pale Ale, is brewed with Citra and Amarillo in the whirlpool, followed by a dry-hop of Citra, Columbus, and Simcoe. ⁣ ⁣ Green Lines pours a hazy pale gold color with a pleasantly dank and fruity hop expression. This highly drinkable IPA brings flavors of stone fruit, light pine, and bright citrus.⁣ ⁣

A Night To End All Dawns (2025)

Bourbon Barrel-Aged Imperial Stout

13.4% ABV

Our 13.4% Imperial Stout aged in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns | German Chocolate Cake (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | German Chocolate Cake was conditioned on cacao nibs from Ghana & Uganda, vanilla beans from Indonesia, West Papua, Sri Lanka, Thailand & Vanuatu, toasted coconut, and toasted pecans.

A Night To End All Dawns | Mexican Hot Chocolate (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana, Puerto Rico, Trinidad & Uganda, vanilla beans from Papua New Guinea, Indonesia, Thailand & Vanuatu, cinnamon, and Ancho & Guajillo chilies.

A Night To End All Dawns | Tiramisu (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana & Trinidad, vanilla beans from Ecuador, Indonesia, Marquesas Islands, Papua New Guinea & Madagascar, Guatemalan dark roast coffee from Rook, and graham crackers.

Morning Rays

India Pale Ale

6.0% ABV

Morning Rays is our 6.0% West Coast IPA using a novel process of cold fermentation with a neutral yeast. We brewed this beer with continental pilsner malt to lay a clean base profile. It is hopped with a blend of European hops and New Zealand Riwaka hops before being dry hopped with a blend of Strata, Citra and Riwaka. Morning Rays pours a light straw color with a light natural haze and aromatics of dank pine, peaches, citron over a canvas of sweet fruit.

Washed Ashore (2025)

Blend of Barrel-Aged Imperial Stouts & Porters

13.6% ABV

Washed Ashore was aged in Heaven Hill Old Fitzgerald and Wild Turkey 10-Year Russel's Reserve Bourbon Barrels for an average of 42 months. We conditioned the beer on toasted coconut and cacao from Ghana and Uganda to produce a flavor profile reminiscent of a favorite sweet treat. Washed Shore pours jet black and pushes delicious flavor notes of dark chocolate, toasted coconut, sweet caramel, and a light vanilla character.​

Elderflower | 2021 Harvest

Spontaneous

Elderflower | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, including a portion from a recipe using a higher hopping rate. In late May of 2021, our team harvested European elderflower from a local New Jersey farm, then let the elderflower soak cold in the beer for a single night before being racked back to oak for extended conditioning. At the time of bottling, this blend had an average age of 33 months and has been conditioning since its bottling in early 2022. Elderflower | 2021 Harvest pours a vibrant yellow with a rocky white foam. It pushes vibrant floral aromatics and notes of sweet lychee and apricots. The acidity is light and elevates a clean lemon tart flavor profile.

Double Barrel Aged Unmarked Jetty (2025)

Double Barrel-Aged Imperial Stout

12.6% ABV

Double Barrel Aged Unmarked Jetty was aged in a Heaven Hill Elijah Craig Toasted Oak Bourbon Barrel for a total of 25 months before being hand-selected to age in an Amburana wood barrel for an additional 4 months. This Double Barrel-Aged Imperial Stout pours black with a light mocha foam. It pushes aromas of cinnamon raisin, French toast, light maple syrup and a touch of French vanilla coffee supported by complex baking spice notes from extended barrel-aging.

Weekend In Bavaria

Munich-Style Dunkel

5.3% ABV

Weekend In Bavaria was brewed with German Munich malt and hopped with Hallertau Mittelfruh. It’s a classic German-style dark lager with rich malty sweetness and hints of biscuit, bread, and light caramel that reminds us of a typical weekend in Bavaria.

Bière de Noël | Winter 2025

Spontaneous

Bière de Nöel | Winter 2025 is a 3-year spontaneous blend that has been conditioning since 2021. For this special blend we pulled from some of our earliest batches, the oldest of which was brewed in the spring of 2018 through to the spring of 2020. At the time of bottling, Bière de Nöel | Winter 2025 had an average age of 24 months, but with extended bottle conditioning, the blend now sits at an average age of 78 months. Bière de Nöel | Winter 2025 pours a light gold color with a wispy white foam, deep notes of baked apples and freshly toasted brioche buns; a perfect bottle to share for the holidays.

Blackberry | 2022 Harvest

Spontaneous

Blackberry | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across the 2019 and 2021 brewing seasons, containing a portion of blueberry blossom honey and partially fermented in ex-Pineau des Charentes casks. In August of 2022, our team picked up the year's blackberry harvest from one of our favorite South Jersey farms and added them whole, directly through the head of a barrel at a rate of over 8 lbs. per gallon along with the blend for refermentation. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling at the end of 2023. Blackberry | 2021 Harvest pours ruby red with a cream foam, with aromatic notes of jammy blackberries and vanilla blackberry ice cream. Taste notes of lemon sorbet and lemon curd.

Sugar Plum | Winter 2025

Spontaneous

Sugar Plum | Winter 2025 is a blend of two casks of spontaneously fermented beer, one being a 44-month-old traditional recipe and one being a 29-month-old all barley grist with the use of fresh hops. In July of 2023, our team picked up 300 lbs. of freshly harvested sugar plums from one of our favorite New Jersey farms. Our team added these freshly harvested plums directly to oak before racking the beer on top of them. After extended resting on the fruit, we bottled this beer in January 2024 where it has been conditioning for the past year. At release, Sugar Plum | Winter 2025 has an average age of 53 months. Sugar Plum | Winter 2025 pours a light purple color and has aromatics of fresh plum skins, apricots and gummy Christmas trees.

Overhead Krush

Imperial IPA

8.2% ABV

Overhead Krush, our 8.2% Imperial IPA, is hopped with Columbus, Krush, and Simcoe in the Whirlpool, then dry hopped with Citra, Simcoe, and Krush. The addition of Krush hops layers bright notes of mango, peach, and pineapple over the familiar pine and citrus notes of our classic year-round Imperial IPA. Overhead Krush is saturated with tropical fruit notes with a clean, dry finish.​

Board Swap

India Pale Ale

7.3% ABV

Board Swap is our 7.3% India Pale Ale brewed with simple pale grist and hopped lightly with Citra in the kettle followed by Citra and Mosaic in the Whirlpool. It was dry-hopped with a blend of Citra, Mosaic, and Strata. Board Swap was fermented at cooler temperatures using our house Lager yeast strain to create a slightly drier, light profile. Board Swap has a light malt profile allowing for a very full and classic West Coast hop expression of navel orange, creamsicle, and light citrus rind rounded out by a very low bitterness and soft edges.

Double Barrel Aged Tide & Timber

Double Barrel-Aged Imperial Stout

13.6% ABV

Double Barrel Aged Tide & Timber, our 13.6% Double Barrel-Aged Imperial Stout brewed with maple & molasses, is a collaboration with our friends over Esker Hart. We released the original Tide & Timber collaboration in 2024––a Barrel-Aged Imperial Stout brewed with a blend of Maris Otter, British and German specialty malts with a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill Bourbon and Woodford Reserve Wheat Whiskey barrels before blending. We took that beer and double barreled it for an additional 12 months in rare Old Forester Birthday Bourbon barrels to create Double Barrel Aged Tide & Timber. Double Barrel Aged Tide & Timber pours black with a silky mouthfeel and leads with rich notes of dark chocolate, brownie batter, and maple sweetness. Flavors of caramelized sugar, toasted oak, and vanilla carry into its luxurious finish.

Bourbon Barrel Aged Sunday Brunch (2025)

Bourbon Barrel-Aged Imperial Milk Porter

13.3% ABV

Bourbon Barrel Aged Sunday Brunch is a blend of Imperial Milk Porters brewed with maple aged for an average of 31 months, then racked into a blend of Heaven Hill Old Fitzgerald and Buffalo Trace Blanton’s Bourbon barrels. This beer was then conditioned on a blend of Rook dark roast coffee and cinnamon.​ Bourbon Barrel Aged Sunday Brunch presents a dark chocolate color in the glass. Up front, this beer offers sweet maple and roasted coffee aromatics, supported by notes of cinnamon. The barrel character adds depth, bringing soft notes of vanilla, toasted coconut, and oak to round out the finish.

Mexican Dessert (2025)

Imperial Milk Porter

9.2% ABV

Mexican Dessert is our 9.2% Imperial Milk Porter brewed with maple and conditioned on graham crackers, coconut, cinnamon, cacao nibs, Ancho chilies, and coffee. Mexican Dessert is brewed with Vermont Maple Syrup and a blend of German and British malts before being conditioned on cacao nibs, Rook coffee, graham crackers, coconut, cinnamon, and Ancho chilies. Mexican Dessert is sweet and full-bodied. This delicious Imperial Milk Porter pours black with mocha foam, pushing notes of s'mores, dark chocolate, maple syrup, and Mexican chocolate milk, along with a creamy top note of toasted coconut.​ ​

Fisherman's Walkway

West Coast IPA

7.6% ABV

Fisherman’s Walkway is brewed with North American pilsner, hopped with Simcoe in the kettle, Galaxy and Mosaic in the Whirlpool, and dry-hopped with Amarillo, Mosaic, Simcoe, Columbus Cryo, and Galaxy. Using a neutral yeast strain, we've given this beer a clean fermentation profile to make way for the punchy flavors and aromatics of the hops. Fisherman’s Walkway is unfiltered and crisp, pouring a pale blonde with notes of nectarine, tangerine, pine and resin.

Sea Of Grass

India Pale Ale

6.6% ABV

Sea Of Grass is hopped with a blend of Citra, Chinook and Simcoe in the Whirlpool, then dry-hopped with even more Citra, Chinook and Simcoe. Sea Of Grass was fermented with a clean, neutral yeast strain, allowing the hops to shine. Sea Of Grass pushes notes of mango and stone fruit supported by undertones of grapefruit and resin.

Bierhalle

Märzen Lager

5.6% ABV

⁣Bierhalle is brewed with the oldest traditional German malting variety, Isaria, and hopped on the hot side with Hallertau Mittelfrüh and Hersbrucker sourced from Seitz Farms in Germany. Fermented with our house lager yeast and naturally carbonated through spunding, Bierhalle is cold lagered for over a month before packaging. Bierhalle pours an amber gold with a slight haze, carrying soft biscuit and honey-like aromatics. Notes of toasted nuts and malty sweetness with a crisp finish make Bierhalle the perfect lager to celebrate Oktoberfest.

Mosaic Tropical Breaker

India Pale Ale

6.8% ABV

This entry in our Tropical Breaker series of beers is just as punchy and flavorful as the others as it highlights the Mosaic hop in various forms. We used Mosaic Incognito in the Whirlpool, with a dry-hop of Mosaic Spectrum and Mosaic Cryo complemented by Krush, Nelson, Galaxy, Citra Cryo and Simcoe. Flavors and aromas of pineapple, mango and tangerine are enjoyed up front, finished with notes of pine and berries.

Peacharine Punch

India Pale Ale

7.0% ABV

Peacharine Punch is hopped first in the whirlpool with Motueka, followed by a dry-hop of Peacharine, Mosaic, Galaxy and Simcoe. Peacharine Punch is then fermented on peaches, mango, guava and Cara Cara orange, giving this beer a supremely delicious fruit forward profile.​