Collection: Beer Library

Tomorrow Is Already Here (2025)

Double Barrel-Aged Imperial Stout

13.2% ABV

Tomorrow Is Already Here was first aged for 30 months in a blend of Weller, Old Fitzgerald, Kentucky Owl and Woodford Double Oaked Bourbon barrels before being double barrel-aged in a Soju barrel from our friends at 3BR Distillery. Soju is a distilled Korean spirit traditionally made from rice. The Soju barrel adds a delicate spirit character that enhances the beer’s chocolate depth while contributing subtle notes of soft sweetness and a clean, rice-driven dryness. Tomorrow Is Already Here pours a dense, deep chocolate color with elegant chocolate and woody spirit aromatics, and flavors of chocolate covered raisins and malted milk balls. The drinking experience is complete with a smooth bourbon character and a dense chocolate syrup mouthfeel.

Where's The Afterparty?

India Pale Ale

7.2% IPA

Where’s The Afterparty? is our New Year seasonal 7.2% IPA hopped with Motueka and Riwaka in the Whirlpool, then dry-hopped with a blend of Motueka, Nelson and Citra. Where’s The Afterparty? pours a hazy orange with vibrant aromatics of lime zest, passion fruit, white grape, mango, and soft tropical citrus. It drinks soft and plush with low bitterness.

Whitehall

India Pale Ale

7.2% ABV

This 7.2% IPA is hopped with Citra and Mosaic in the Whirlpool, followed by a large dry-hop of Citra, Citra HyberBoost, Citra LupoMax, Mosaic and Mosaic LupoMax. Whitehall pours a deep hazy orange with a fluffy white head, pushing flavors of passionfruit, stone fruit, and sweet citrus, finishing smooth with a low, balanced bitterness.​

Barrel Aged Holy Nights (2025)

Barrel-Aged Imperial Stout

13.4% ABV

Bourbon Barrel Aged Holy Nights, our 13.4% Bourbon Barrel-Aged Imperial Stout with coconut, coffee, cacao and vanilla, was aged for an average of 20 months in a blend of Heaven Hill Bourbon barrels. This beer was conditioned on coconut, dark roast coffee from Rook, cacao nibs from Haiti and Ghana and vanilla beans from Madagascar, the Congo, Uganda and Papua New Guinea. Bourbon Barrel Aged Holy Nights pours pitch black with sweet and complex notes of toasted coconut, rich dark chocolate, bold coffee roast, and layers of warm vanilla. The extended time in Heaven Hill barrels adds depth and refinement with bourbon warmth and soft caramel undertones.

Tmavé 13°

Czech-Style Dark Lager

5.4% ABV

Previously named Hollow Sea, Tmavé 13° is a traditional Czech-style Tmavé Pivo brewed using a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich.⁣ ⁣ It is hopped exclusively with Czech Saaz and fermented with our house lager yeast. It’s spunded towards the end of fermentation for natural carbonation before being cold conditioning for six weeks in stainless.⁣ ⁣ Tmavé 13° pours a deep brown with a light tan head. It carries a rich, malty sweetness with flavors of fresh baked bread, balanced by a floral hop-forward bitterness.⁣

Holy Nights (2025)

Imperial Stout

10.3% ABV

Holy Nights is our 10.3% Imperial Stout brewed with maple syrup and conditioned on toasted coconut, cacao nibs, Madagascar vanilla beans, and dark roast coffee from our friends at Rook. Holy Nights pours jet black with aromas of coffee and fudgy chocolate, balanced by layers of sweet vanilla and coconut crème.

Do I Even Like Eggnog?

Holiday Ale

7.4% ABV

This 7.4% Eggnog-inspired Holiday Ale is brewed with our house pilsner malt, wheat, oats, and lactose for a full-bodied beer, reminiscent of a traditional holiday eggnog.​ ​ To balance the sweetness from the lactose, this beer was gently hopped in the kettle, then conditioned on nutmeg and bourbon-soaked vanilla.​ ​ Do I Even Like Eggnog? pours a hazy gold with holiday forward notes of vanilla and light bourbon spice.​ ​ Do I Even Like Eggnog? blends all the character of traditional Eggnog with a smooth and full-bodied ale.

Sneak

Triple IPA

10.2% ABV

Smooth and effortless. Sneak is our 10.2% Triple IPA brewed with Citra and Riwaka in the whirlpool and then dry-hopped with Citra, Nelson, and Riwaka. Sneak is incredibly bright with notes of sweet tropical fruit and undertones of fresh citrus and resin. Sneak is beautifully balanced with all the wonderful citrus flavors you’d expect from the Sneakbox family.

Wind Swell

Imperial IPA

8.2% ABV

Wind Swell is our 8.2% Imperial IPA brewed with a pale malt base and hopped in the Whirlpool with Mosaic and a bit of Krush. This IPA was then dry-hopped Mosaic Hyperboost, Mosaic LupoMax, and a small amount of Krush to amplify aroma and depth. Wind Swell pours a glowing hazy orange and bursts with aromas of mango, pineapple, and sweet citrus peel. Flavors of candied orange, passionfruit, and ripe melon lead into a soft, rounded finish with a clean bitterness to balance.

Flannel Wetsuit

Winter IPA

7.3% ABV

Brewed to pair well with cooler weather and festive gatherings, Flannel Wetsuit, our 7.3% Winter IPA, is hopped with Chinook, Cascade, and Centennial in the whirlpool, then dry-hopped with Cascade, Simcoe, and Chinook.​ Pouring a deep amber, this Winter IPA showcases bright layers of citrus zest, grapefruit, and pine with a touch of stone fruit. Simcoe adds a hint of ripe apricot and resin to round things out, giving Flannel Wetsuit a flavor profile that’s complex and delicious.​ It’s the perfect beer to enjoy as the days get shorter, the air gets cooler, and the holiday season begins.

Rum Double Barrel Aged Dripping Maple (2025)

Double Barrel-Aged Imperial Stout

13.6% ABV

Rum Double Barrel Aged Dripping Maple is our newest 13.6% Double Barrel-Aged Imperial Stout brewed with maple and conditioned on cinnamon and vanilla. Rum Double Barrel Aged Dripping Maple began as an Imperial Stout brewed with maple syrup aged for 12 months in Heaven Hill Elijah Craig 8-Year Bourbon barrels. This maple Imperial Stout was then double barreled for an additional 11 months in Caribbean rum barrels to amplify sweetness and add complexity. Finally, this beer was conditioned on Korintje cinnamon and Madagascar vanilla beans. Rum Double Barrel Aged Dripping Maple pours dark black with a velvety thick mouthfeel. It pushes complex notes of brown sugar, cinnamon, soft vanilla, and a depth of maple flavor.​

Dripping Maple (2025)

Barrel-Aged Imperial Stout

12.7% ABV

Dripping Maple is our award-winning 12.7% Bourbon Barrel-Aged Imperial Stout brewed with Vermont maple syrup, cinnamon, and vanilla. This year’s blend was brewed with maple syrup and spent an average of 35 months aging in Heaven Hill Elijah Craig 8-Year Bourbon barrels. Dripping Maple was conditioned on Korintje cinnamon and vanilla beans from Madagascar, Ecuador, and Papua New Guinea, layering together flavors reminiscent of bourbon-soaked French toast. Rich and full-bodied, Dripping Maple pours jet black with notes of burnt caramel and maple, leading with flavors of sweet cinnamon rolls and creamy vanilla.

Ležák 12°

Czech-Style Pale Lager

4.5% ABV

Ležák 12° was brewed using a three-step mash process and all Czech-grown Moravian floor-malted barley. It was exclusively hopped with Saaz and fermented cold with our house lager yeast. Following fermentation it was cold lagered in our 500L neutral oak puncheons for over a month to allow for flavor development and clarity. Pouring with a deep golden hue, Ležák 12° presents a sweet, toasted malt profile perfectly balanced by the citrus and floral spiciness of the Saaz hops.

Green Lines

India Pale Ale

6.5% ABV

Green Lines, our 6.5% India Pale Ale, is brewed with Citra and Amarillo in the whirlpool, followed by a dry-hop of Citra, Columbus, and Simcoe. ⁣ ⁣ Green Lines pours a hazy pale gold color with a pleasantly dank and fruity hop expression. This highly drinkable IPA brings flavors of stone fruit, light pine, and bright citrus.⁣ ⁣

A Night To End All Dawns (2025)

Bourbon Barrel-Aged Imperial Stout

13.4% ABV

Our 13.4% Imperial Stout aged in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns | German Chocolate Cake (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | German Chocolate Cake was conditioned on cacao nibs from Ghana & Uganda, vanilla beans from Indonesia, West Papua, Sri Lanka, Thailand & Vanuatu, toasted coconut, and toasted pecans.

A Night To End All Dawns | Mexican Hot Chocolate (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana, Puerto Rico, Trinidad & Uganda, vanilla beans from Papua New Guinea, Indonesia, Thailand & Vanuatu, cinnamon, and Ancho & Guajillo chilies.

A Night To End All Dawns | Tiramisu (2025)

Bourbon Barrel-Aged Imperial Stout

12.2% ABV

Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana & Trinidad, vanilla beans from Ecuador, Indonesia, Marquesas Islands, Papua New Guinea & Madagascar, Guatemalan dark roast coffee from Rook, and graham crackers.

Morning Rays

India Pale Ale

6.0% ABV

Morning Rays is our 6.0% West Coast IPA using a novel process of cold fermentation with a neutral yeast. We brewed this beer with continental pilsner malt to lay a clean base profile. It is hopped with a blend of European hops and New Zealand Riwaka hops before being dry hopped with a blend of Strata, Citra and Riwaka. Morning Rays pours a light straw color with a light natural haze and aromatics of dank pine, peaches, citron over a canvas of sweet fruit.

Washed Ashore (2025)

Blend of Barrel-Aged Imperial Stouts & Porters

13.6% ABV

Washed Ashore was aged in Heaven Hill Old Fitzgerald and Wild Turkey 10-Year Russel's Reserve Bourbon Barrels for an average of 42 months. We conditioned the beer on toasted coconut and cacao from Ghana and Uganda to produce a flavor profile reminiscent of a favorite sweet treat. Washed Shore pours jet black and pushes delicious flavor notes of dark chocolate, toasted coconut, sweet caramel, and a light vanilla character.​

Elderflower | 2021 Harvest

Spontaneous

Elderflower | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, including a portion from a recipe using a higher hopping rate. In late May of 2021, our team harvested European elderflower from a local New Jersey farm, then let the elderflower soak cold in the beer for a single night before being racked back to oak for extended conditioning. At the time of bottling, this blend had an average age of 33 months and has been conditioning since its bottling in early 2022. Elderflower | 2021 Harvest pours a vibrant yellow with a rocky white foam. It pushes vibrant floral aromatics and notes of sweet lychee and apricots. The acidity is light and elevates a clean lemon tart flavor profile.

Double Barrel Aged Unmarked Jetty (2025)

Double Barrel-Aged Imperial Stout

12.6% ABV

Double Barrel Aged Unmarked Jetty was aged in a Heaven Hill Elijah Craig Toasted Oak Bourbon Barrel for a total of 25 months before being hand-selected to age in an Amburana wood barrel for an additional 4 months. This Double Barrel-Aged Imperial Stout pours black with a light mocha foam. It pushes aromas of cinnamon raisin, French toast, light maple syrup and a touch of French vanilla coffee supported by complex baking spice notes from extended barrel-aging.

Weekend In Bavaria

Munich-Style Dunkel

5.3% ABV

Weekend In Bavaria was brewed with German Munich malt and hopped with Hallertau Mittelfruh. It’s a classic German-style dark lager with rich malty sweetness and hints of biscuit, bread, and light caramel that reminds us of a typical weekend in Bavaria.

Bière de Noël | Winter 2025

Spontaneous

Bière de Nöel | Winter 2025 is a 3-year spontaneous blend that has been conditioning since 2021. For this special blend we pulled from some of our earliest batches, the oldest of which was brewed in the spring of 2018 through to the spring of 2020. At the time of bottling, Bière de Nöel | Winter 2025 had an average age of 24 months, but with extended bottle conditioning, the blend now sits at an average age of 78 months. Bière de Nöel | Winter 2025 pours a light gold color with a wispy white foam, deep notes of baked apples and freshly toasted brioche buns; a perfect bottle to share for the holidays.