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Whole Leaf Magic
India Pale Ale
7.5% ABV
Whole Leaf Magic is once-a-year IPA brewed exclusively with Whole Leaf Hops. Each year we wait until after the U.S. hop harvest in the late summer so we can select a bale of the freshest, highest quality hops available to showcase in this beer. For Whole Leaf Magic 2023 we selected High-Oil Cascade from our friends at Segal Ranch. Segal Ranch estate grown hops are some of the highest quality hops we’ve used and we are particularly excited for you to taste this Single Hop Whole Leaf IPA. Whole Leaf Magic was brewed with a simple grist of straight Pilsner malt to allow the fantastic flavor and aromas of these High-Oil Cascade hops stand out. We used Whole Leaf Hops straight into the kettle right at the end of the boil for a firm but gentle bitterness. It was fermented with our house ale yeast at a cooler temperature for a more neutral fermentation profile to allow the aromatics of the hops to really shine. Finally it was double dry-hopped with more Whole Leaf High-Oil Cascade hops. Whole Leaf Magic pours a pale straw-colored gold with a slight unfiltered haze. The super bright, High-Oil Cascade hops bring a punch of pungent citrus, watermelon, grapefruit peel, and fresh cut grass to this incredibly flavorful IPA
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Donut Shack
Apple Cider Donut IPA
6.8% ABV
Donut Shack is brewed in collaboration with Delicious Orchards and inspired by their famous apple cider donuts. This classic fall treat was brewed with apple cider donuts in the mash along with our house Pilsner and lots of wheat and oats. Once in the kettle we added freshly pressed apple cider to build layers of apple flavor and a small amount of lactose to replicate the sweetness of the donut and balance the tartness of the cider. It was thoughtfully hopped with Calypso in the kettle to bring more crisp apple flavors and notes of pear and stone fruit. We then lightly-dry hopped it with HBC 472 and Sabro to bring in some additional sweet vanilla and coconut flavors, then conditioned on cinnamon pull together all the apple cider donut flavors. Donut Shack pours a light golden apple cider color with a dense haze. It blends a creamy, sweet apple and pear hop aromatic with notes of subtle crisp apple, bright cider, and light cinnamon spice.
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Speciál 13°
Czech-Style Lager
5.4% ABV
This 5.4% Pale Lager is brewed using a multi-step mash with 100% floor-malted Moravian Pilsner and hopped entirely with Czech Saaz throughout the boil. It’s fermented cold with our house lager yeast and spunded for a natural carbonation. After lagering cold in stainless for six weeks, Speciál 13° drinks flavors of fresh baked bread and pushes light floral aromatics, backed by a clean bitterness and slight spiciness of our Saaz hops.
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Double Cryo Overhead
Imperial IPA
8.2% ABV
Double Cyro Overhead is bittered in the kettle with several additions of Centennial hops followed by Simcoe and Columbus in the whirlpool. Simcoe, Citra and Centennial were added for the first dry-hop before a massive second addition of Simcoe, Amarillo, Chinook Cyro and Columbus Cryo. Double Cryo Overhead has a light, unfiltered haze with intense aromatics of fresh citrus, light pine and dank resinous hop flavors. The addition of Columbus and Chinook Cryo at a hopping rate twice of Overhead brings a unique take on our favorite Imperial IPA.
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Shore Vibrations
Imperial IPA
8.0% ABV
Shore Vibrations is our 8.0% Imperial IPA. Shore Vibrations is hopped with Idaho 7 in the whirlpool and dry hopped with a blend of Strata, Mosaic, and Galaxy. Shore Vibrations pours with a dense haze and has layered notes of ripe tangerine jam from the Idaho 7, peach, guava and tropical fruits from the Galaxy and Mosaic and a hint of dank pine from the Strata.
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Polotmavé 13°
Czech-Style Amber Lager
5.4% ABV
This 5.4% semi-dark Lager is brewed with a carefully selected grist of Czech Pilsner base, Floor Malted Dark Munich and a touch of roasted malts. This beer underwent a three-step mash process and was hopped with Czech Saaz in the kettle. After a cool primary fermentation with our house lager yeast, it was spunded for natural carbonation. Polotmavé 13° pours a deep garnet-amber with a light unfiltered haze. It boasts a crisp clean profile while retaining a subtle toffee, spice malt character and high drinkability. Perfect for the crisp Fall weather here on the coast.
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Sunrise Island
India Pale Ale
7.4% ABV
First brewed in 2021, this batch of Sunrise Island is hopped with Mosaic and Simcoe in the whirlpool and dry-hopped with HBC 586, Nelson Sauvin, Simcoe, and Galaxy. This thoughtful blend of classic and new American hops with two of the most popular Southern Hemisphere hops creates a unique and flavorful IPA. Sunrise Island pours a hazy pale orange with notes of peach rings, citrus and light pine.
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Carousel House
Imperial IPA
8.0% ABV
Carousel House, inspired by the historic carousel building in Asbury Park, was hopped in the whirlpool with Hallertau Blanc, then dry-hopped with a heavy dose of Nelson Sauvin and a little more Hallertau Blanc. The combination of German Hallertau Blanc with New Zealand Nelson Sauvin brings flavors of orange citrus preserves, creamsicle, and tropical sweet fruit with a low bitterness and clean finish.
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Iridescent Beach
India Pale Ale
7.0% ABV
Iridescent Beach, our 7.0% IPA, is hopped in the whirlpool with two of our favorite hops—Nectaron and Nelson Sauvin. It's then dry-hopped with Waimea, Nectaron, and Nelson Sauvin to achieve a fruit forward display of hops bursting with notes of orange, pineapple, stone fruit and pine.
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Vibrant Reflections
India Pale Ale
6.8% ABV
Vibrant Reflections, is our 6.8% IPA, is brewed with Riwaka and Motueka in the whirlpool, followed by a massive dry-hop of three of our favorite hops, Nelson, Citra and Riwaka. This hazy IPA pours pale orange with flavors of passionfruit, mango, goose berries and a touch of lime.
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Drowned In Coffee
Stout
12.0% ABV
Drowned In Coffee is our 12.0% Barrel-Aged Imperial Stout inspired by the traditional Italian coffee-based dessert, affogato al caffè. For this blend, we tasted through our cellar of Barrel-Aged Imperial Stouts and selected three of our favorite barrels including stouts aged in Blanton's, Stagg Jr. and Jim Beam bourbon barrels. The average age for this blend was over 20 months. This blend was then conditioned on exotic vanilla beans from Comoros, Australia and Madagascar and freshly roasted dark coffee. Drowned In Coffee pours jet black with aromatics of French vanilla ice cream, dark chocolate, creamy caramel and aged rum, with a beautifully fresh coffee nose.
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Yellow Buttercup
India Pale Ale
8.0% ABV
This beer is all about the blend of Southern Hemisphere hops with a focus on the New Zealand varietals. Brewed with local New Jersey Wildflower Honey and New Zealand Motueka hops, then dry-hopped with several varietals including more Motueka, Wai-iti and Nelson Sauvin hops. Yellow Buttercup pours a densely pale haze and aromas of floral honey combined with a smooth citrusy profile and low bitterness.
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Reef? There's A Reef?
India Pale Ale
7.0% ABV
Reef? There's A Reef?, our 7.0% IPA, features Amarillo hops in the whirlpool and was dry-hopped with an extra heavy blend of Citra, Amarillo, HBC 586 and Bravo. We added HBC 586 and a small amount of Bravo to the dry-hop to punch up the sweet fruit and mango flavors. Reef? There's a Reef? pours an opaque pale orange with aromatics of orange marmalade, mangos and fresh orange citrus.
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4380
A Blend of Barrel-Aged Ales
15.0% ABV
4380 is our 15.0% Blend Of Barrel-Aged Ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales will always contain a piece of our past. For this blend, our team carefully selected a portion of our Anniversary Ale that had been aging in Buffalo Trace's Sazerac Rye whiskey barrels for over 30 months. 4380 pours a dark mahogany color with flavors of caramelized sugar, vanilla, and notes of orange citrus with a touch of baking spice. 4380 blends the intricacies of our past Barrel-Aged Anniversary Ales with all the complexities we developed over the last 12 years from our current barrel-aged program.
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4383
A Blend of Barrel-Aged Stouts
13.2% ABV
As our Anniversary approached we began to taste through our barrel stock to find the perfect blend to help celebrate 12 years. We ultimately chose two different base beers that were aged in a combination of four different brands of bourbon barrels. The beers began as two rich, high gravity Imperial Stouts—one brewed with Vermont Maple Syrup, the second with a touch of lactose. These two Imperial Stouts were aged in a combination of Buffalo Trace Stagg Jr., Heaven Hill, Buffalo Trace Weller and Buffalo Trace Blanton's bourbon barrels. The average age for this blend was 15 months. Once these barrels were blended into stainless, they were left to cold condition for close to a month to allow the flavors to mellow and come together. Then we conditioned the blend on a mix of cacao nibs from Ghana and Haiti and the highest quality vanilla beans from Brazil, Madagascar and East Timor. Finally, we conditioned the chocolate and vanilla blend on a combination of fresh and lightly toasted shaved coconut. 4383 pours a deep, dark brown, with a rich, mocha head. This full bodied, Barrel-Aged Imperial Stout blends the richest fudge brownie flavors from the cacao, with the smooth and creamy sweetness of the vanilla beans and coconut. All these flavors are layered on a base that pulls burnt sugar and caramel from the Maple Syrup that can stand up to 15 months of aging in bourbon soaked oak.
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12th Anniversary Head High
India Pale Ale
7.2% ABV
Our 12th Anniversary Head High is a 7.2% IPA brewed with our house Pilsner malt, wheat and a considerable addition of Malted Rye. This special edition of Head High was hopped with Citra and Cascade in the whirlpool then followed with two rounds of dry-hopping. The first consisting of a blend of Citra, Cascade and Simcoe, the second a blend of Nelson, HBC586 and Galaxy. This special Anniversary edition of Head High brings together some of our favorite classic hops from when we first opened with a special blend of some of our favorite more recently developed hops from the last decade.
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12th Anniversary IPA
Imperial IPA
8.5% ABV
Our 12th Anniversary IPA is an 8.5% Imperial India Pale Ale brewed with Pilsner, Wheat and Malted Oats sourced from our friends at Rabbit Hills Farms in New Jersey. In the spirit of 12 years, this Imperial IPA was brewed using a carefully selected blend of 12 different hops. In the Whirlpool we chose to showcase Motueka, Wai-Iti and Wakatu hops—all New Zealand hops to create a bright, lime-citrus profile. The first dry hop consisting of Riwaka, Moutere, Hohatu and Hallertau Blanc bring notes of passionfruit, peach, and white wine. The second dry hop features a blend of Nelson Sauvin, Nectaron, Galaxy and Huell Melon, adding tropical and more stone fruit flavors.
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Citra Green Lines
India Pale Ale
6.5% ABV
Citra Green Lines, our 6.5% IPA, cranks up the original Green Lines recipe with an extra hit of Citra hops. Citra Green Lines is brewed with Citra and Centennial in the whirlpool then we added double the amount of Citra in the dry-hop and added Citra Cryo to the blend of Simcoe, Centennial and Columbus in the second dry-hop. Citra Green Lines brings over the top flavors of sweet tropical fruit and ripened stone fruit, with a subtle hit of resinous, dank flavors.
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Ležák 12°
Czech-Style Pale Lager
4.5% ABV
Ležák 12° was brewed using a three-step mash process and all Czech-grown Moravian floor-malted barley. It was exclusively hopped with Saaz and fermented cold with our house lager yeast. Following fermentation it was cold lagered in our 500L neutral oak puncheons for over a month to allow for flavor development and clarity. Pouring with a deep golden hue, Ležák 12° presents a sweet, toasted malt profile perfectly balanced by the citrus and floral spiciness of the Saaz hops.
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Dropping Fruit PTCN
Fruited Sout
6.1% ABV
Inspired by the famous island cocktail Painkiller, this Dropping Fruit is our 6.1% Fruited Sour with Pineapple, Tangerine, Coconut and Nutmeg. Like all the beers in the Dropping Fruit series, it undergoes an overnight souring process followed by a clean fermentation with house ale yeast. Towards the end of fermentation we add a generous amount of Pineapple and Tangerine. Finally the beer is conditioned on freshly processed raw coconut and a hint of nutmeg. This Dropping Fruit balances the tropical flavors of piña colada and citrus with the subtle hint of spice and a slightly tart finish.
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Turtle's Board
India Pale Ale
7.8% ABV
Turtle's Board, our 7.8% IPA, is hopped in the whirlpool with New Zealand Nectaron and Mosaic hops, then dry-hopped with a blend of Nectaron, Waimea, Mosaic, and Simcoe hops. Turtles Board brings layers of citrusy pine, zesty lemon meringue, peach and stonefruit.
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Dropping Fruit POG
Fruited Sour
6.0% ABV
Dropping Fruit POG is brewed with Pilsner and Wheat malt and soured in the kettle. We add a small amount of Czech Saaz during the boil then ferment it with our house ale yeast. During fermentation we added a ton of passionfruit, orange, and guava to ramp up the tropical juice flavors. Dropping Fruit POG creates a delightfully balanced beer, retaining a touch of residual malt sweetness reminiscent of the classic tropical breakfast juice with a hint of acidity and tartness perfect for the summer’s warm weather.
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Epic Overhead
Triple IPA
10.2% ABV
Epic Overhead is an exceptional 10.2% Triple IPA brewed with a similar flavor profile to its younger brother, Overhead. To achieve its distinctive flavor, we added a slight bittering addition in the kettle with Columbus hops before a large dose of Centennial in the whirlpool. We added a large charge of Simcoe in the first dry hop and added a second round of Amarillo, Centennial, and Columbus hops for a truly layered experience. Epic Overhead pours with an unfiltered pale haze and brings a blend of clean citrus and pine, complemented by subtle notes of resin.
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Fresh Hot Coat
India Pale Ale
7.6% ABV
Fresh Hot Coat is a 7.6% IPA brewed with a blend of Pilsner, wheat, and oats. It’s hopped with Mosaic Incognito and Riwaka in the whirlpool and dry-hopped with Citra, Citra Cryo, Mosaic and Riwaka. Fresh Hot Coat pours a hazy pale orange with aromatics of sticky mangoes, peaches, orange juice and passionfruit