Collection: Beer Library

Window Paine

India Pale Ale

6.8% ABV

Window Paine is hopped with Galaxy, Simcoe and Columbus in the Whirlpool with Simcoe, Mosaic, Nelson, Columbus and Chinook Cryo following in the dry-hop. The resulting beer is loaded with dank flavors of mango, stone fruit and citrus.

Weekend In Munich

Munich-Style Helles Lager

5.0% ABV

This malt-forward lager was brewed with a grist of Weyermann Extra Pale, Isaria and Barke Pilsner malts. Weekend In Munich was lightly hopped with Hallertau Mittelfrüh to complement its malt bill. Weekend In Munich presents with a clear, pale golden hue, pushing toasty notes of fresh biscuits and sweet maltiness with a subtle honey character. This beer is crisp, refreshing, and perfect for those who love a classic lager with a little more depth in its malt flavors.​

Port Omna Irish Candy (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Irish Candy is our 9.0% Imperial Milk Stout with Coconut, Vanilla and Cinnamon, inspired by the famous Irish Potato Candy. Port Omna Irish Candy was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted coconut, vanilla beans from Madagascar and Papa New Guinea, and cinnamon. Port Omna Irish Candy pours black with a mocha head and delivers on flavors of sweet coconut candy with an extra kick of cinnamon.

Port Omna Peanut Butter Cup (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Peanut Butter Cup is brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley. We used a small amount of lactose for body and added complexity. This beer was conditioned on a generous amount of peanut butter and cacao nibs from Haiti, Ghana and Puerto Rico. Port Omna Peanut Butter Cup pours jet black with a mocha head and drinks with notes of dark chocolate ganache and natural peanut butter.

Port Omna Coconut Creamsicle (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Coconut Creamsicle is our 9.0% Imperial Milk Stout conditioned on Coconut, Citrus and Vanilla. Port Omna Coconut Creamsicle was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted and shredded coconut, vanilla beans from Madagascar, Papa New Guinea and New Caledonia, and Kishu Mandarin and Bergamots from our friends at Flavors by Bhumi right here in New Jersey. Port Omna Coconut Creamsicle pours jet black with a mocha head and provides a smooth, delicious blend of creamy citrus, reminiscent of that classic boardwalk ice cream treat, with an extra layer of toasted coconut.

Vibrant Reflections

India Pale Ale

6.8% ABV

Vibrant Reflections, is our 6.8% IPA, is brewed with Riwaka and Motueka in the whirlpool, followed by a massive dry-hop of three of our favorite hops, Nelson, Citra and Riwaka. This hazy IPA pours pale orange with flavors of passionfruit, mango, goose berries and a touch of lime.

Waist High

Session IPA

4.6% ABV

Inspired by Head High, Waist High is brewed with a simple pale grist of Pilsner, Wheat, and small portion of light crystal malt. It’s hopped with Citra in the whirlpool, then dry-hopped with Citra, Simcoe and Chinook. Waist High pours a unfiltered orange with aromatics of freshly squeezed citrus, dank pine and subtle undertones of tropical fruit. Waist High is a highly drinkable Session Ale with the aromatics and hop flavor of a full body IPA.

Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.​

Amburana Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.​

Morning Bell (2025)

Imperial Milk Porter

9.2% ABV

This local favorite collaboration with Rook Coffee is brewed with our house base malt, a blend of European crystal and roast malts, and a hint of milk sugar for balance and sweetness. Morning Bell is conditioned on dark roast coffee hand-selected by the experts at Rook. Morning Bell pours with a mocha brown head and a deep espresso colored body. It delivers rich notes of chocolate and caramel with layers of freshly roasted coffee with cream. Morning Bell is the perfect blend for those who love New Jersey crafted coffee and beer.

Enchanted Grove

Spontaneous

Back in 2021 we got together with our friends from Primitive for a collaborative Spontaneous blend that would become Enchanted Grove. ​ ​ For this blend, we chose some mature spontaneously fermented beer across three brewing seasons, with the oldest component from the early spring of 2018. A portion of this blend was also aged in large cognac puncheons. After blending, we allowed this beer to continue to mellow for an additional two years. In the winter of 2023, we sourced New Jersey grown yuzu and sudachi citrus fruits which we zested and added directly to the blend before bottling. At the time of bottling, this blend had an average age of 58 months, making it our most mature spontaneously fermented blend to date. Enchanted Grove has been conditioning since its bottling in early 2024. Enchanted Grove pours a golden orange with aromatics of orange blossom and orange citrus with an underlying complexity of yeasty cellar funk. It offers flavors of lemon-lime soda, white wine raisins, lemon custard and apple blossoms with a well-integrated acid profile supported by high carbonation.​

Quiet Hush Of Winter (2025)

Barrel-Aged Imperial Stout

14.0% ABV

Quiet Hush Of Winter was aged for 25 months in this particularly special and rare barrel, imparting nearly two decades of layered, intricate flavors into the imperial stout aged within.​ Quiet Hush Of Winter pours pitch black with a creamy chocolate foam, pushing an aromatic profile of sweet vanilla, cocoa puffs and intense caramel from the Old Fitzgerald barrel. Crafted with patience and precision, Quiet Hush Of Winter is bold, luxurious and the perfect winter treat to share.

Head High Batch 5,000

Imperial IPA

8.2% ABV

This 8.2% Imperial IPA was brewed to commemorate another milestone for this New Jersey classic. Inspired by the original, Head High Batch 5,000 is an amped up version of our favorite IPA, mixed up with some of our favorite hops. Head High Batch 5,000 is hopped in the Whirlpool with Citra and Centennial HyperBoost adding even punchier notes of orange and grapefruit. It was dry-hopped with a massive blend of Citra, Citra Cryo, Chinook, Simcoe, Simcoe Cryo, Cascade Cryo and lots of Galaxy, bringing delicious flavors of pineapple, peach and zesty grapefruit along with complex aromas of pine, citrus and passionfruit.

Vengeful Heart (2025)

Barrel-Aged Barleywine

12.8% ABV

This year's vintage of Vengeful Heart comes from a single barrel of barleywine aged for a year in Heaven Hill Select 14 Year Bourbon, chosen for its notably round mouthfeel and pleasant fruity profile. We then took this beer and dry hopped it with both Simcoe and Cascade to layer in notes of piney citrus and fruity undertones. Vengeful Heart pours a dark brown with intertwined aromatics of stewed plums and burnt caramel along with notes of stonefruit and grapefruit.​

Blue Ramp

India Pale Ale

7.4% ABV

This supremely juicy IPA is hopped in the whirlpool with Riwaka then dry hopped with a massive amount of Galaxy, Citra, Nelson and Krush. Blue Ramp pours a hazy golden color with aromatics of passionfruit, mangoes and guava.

Indicators

India Pale Ale

7.4% ABV

Indicators is hopped with Citra and Nelson in the Whirlpool, followed by a large dry-hop of Nelson, Citra, Waimea and Galaxy. This hazy IPA is made with our favorite Southern hemisphere hops, pushing aromatic and flavor notes of grapefruit, mango, pineapple, pomelo and tangerine.

Multicolored Mirrors

Black IPA

6.6% ABV

Multicolored Mirrors starts with our house Pilsner malt, combined with a selection of European caramel and roasted malts to create a rich and complex flavor. A blend of Simcoe, Cascade, and Columbus were added to bring hoppy complements to the dark malts. Multicolored Mirrors pours black with a thick mocha-tan head. Its full-bodied character showcases notes of resin, pine and citrus, balanced by a hint of roasted malt sweetness.

Purple Mountains

India Pale Ale

7.2% ABV

Purple Mountains is hopped throughout the hot side with Calista and Hallertau Blanc before getting a big dry hop of more Hallertau Blanc, Calista, and Nelson Sauvin. The use of newer German hops combined with one of our favorite New Zealand hops creates unique layers of hop flavors including soft melon and orange sherbet intertwined with smooth wine grape and berry notes.

Whole Leaf Magic

India Pale Ale

7.5% ABV

This year, Whole Leaf Magic is brewed entirely with Krush (formerly HBC 586). Whole Leaf Magic received a large dose of whole leaf Krush during the Whirlpool before being fermented on an even larger quantity of Whole Leaf Krush. Whole Leaf Magic was then heavily dry-hopped with even more Whole Leaf Krush before packaging.​ Whole Leaf Krush gives this beer a bold, hoppy profile of stone fruit, berry, citrus and sweet fruit, with an underlying floral profile from the whole leaf variety.

Blue Motel

India Pale Ale

6.9% ABV

Brewed to be a lower ABV relative to Blue Hotel, this beer is hopped with Galaxy and Riwaka in the Whirlpool, followed by a dry-hop of Galaxy, Riwaka, and Citra. ​ Blue Motel offers bold hoppy notes of passionfruit, peach and citrus.​

Tomorrow Is Already Here (2024)

Double Barrel-Aged Imperial Stout

13.4% ABV

For this year's vintage of Tomorrow Is Already Here, our team tasted through our cellar and selected some of our favorite Bourbon Barrel-Aged Imperial Stouts. These barrels, with an average age of 25 months, were blended and Double Barrel-Aged for an additional three months in separate spirits casks. After aging, these casks were blended and conditioned in stainless for four weeks prior to bottling. Our 2024 Tomorrow Is Already Here pours jet black with a tan foam and brings complex notes of caramel, vanilla bean and coconut with highlights of fresh baked cinnamon pastry and additional layers of sweet cake frosting and dark mocha.

Afterglow

India Pale Ale

6.2% ABV

Afterglow was the second batch of beer brewed when we opened in 2011. Afterglow was brewed with a blend of 2-row malts that are slightly darker and more flavorful than our house pilsner, and low-level caramel malts for a fuller mouthfeel and slightly sweeter finish. Afterglow was hopped in the kettle with Simcoe and Chinook and finished in the Whirlpool with Cascade. We used a classic West-Coast yeast at a lower temperature for a clean fermentation with low ester production to let the malts and hops shine. Afterglow was dry-hopped, over two additions, with Simcoe, Chinook and Cascade, followed by a second round with Citra and more Simcoe, Cascade and Chinook Cryo. Afterglow is a full-bodied IPA that pours a vibrant rose color that replicates the color of the sky after the sun goes down. It drinks with hoppy notes of orange citrus, pineapple, grapefruit and a hit of piney resin—all perfectly balanced by a subtle malty sweetness.

Tropical Breaker

India Pale Ale

7.2% ABV

Tropical Breaker was hopped with Cascade Cryo and Nectaron in the Whirlpool and dry-hopped with Superdelic, Nelson, Galaxy, Citra Cryo, Simcoe Cryo and Galaxy Spectrum. This unique blend of hops gives Tropical Breaker an aromatic array of refreshing tropical fruit, citrus and pine, all in a hazy orange pour.

FWD 1134

West Coast Pilsner

5.5% ABV

FWD 1134, our 5.5% West Coast Pilsner brewed as part of Yakima Chief's hop innovation program, FWD. FWD 1134 starts out with a blend of Pilsner and 2-Row malts, laying the groundwork for the FWD hops to carry their flavors and aromas. This beer was kettle-hopped with HBC 1134 then hopped in the whirlpool with Mosaic. FWD 1134 was dry-hopped with HBC 1134, Nelson and Citra. The citrus and wine notes from the Citra and Nelson are a catalyst for the fresh, bright, noble hop flavor profile from HBC 1134. FWD 1134 pours a golden straw color with brilliant clarity, pushing vibrant aromatic and flavor notes of bright citrus, stone fruit, lime and white wine. This beer finishes clean and dry, allowing the hops to shine.​