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Strawberry & Elderflower | 2022 Harvest
Spontaneous
Strawberry & Elderflower | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across two brewing seasons, with the oldest portion brewed in the Spring of 2019. In early June, our team went out to one of our favorite Central Jersey farms to hand-harvest elderflower before destemming it and soaking it cold overnight in the blend. This portion of the blend was then laid down in cask to mellow. Just after harvesting elderflower, we received our harvest of overripe New Jersey strawberries that were hand-crushed and added directly to the same blend at a rate of 8 lbs per gallon. Just prior to bottling, our team tasted through the barrels and created a blend of equal parts strawberry spontaneous and elderflower spontaneous to highlight the complexity of the two harvests. At bottling, this blend had an average age of 48 months and has been conditioning since its bottling in 2023. Strawberry & Elderflower | 2022 Harvest pours a salmonberry pink color with aromatics of perfumey lychee and floral bouquets balanced by an underlying strawberry sweetness, Turkish delight and rosewater with a very well-integrated acidity
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Golden Raspberry | 2021 Harvest
Spontaneous
Golden Raspberry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in the Fall of 2018. One portion of this blend was brewed to a higher gravity and another portion was aged in a cognac cask. In early October, we received our harvest of beautifully ripe Anne Golden Raspberries, which were added immediately to oak with the blend at a rate of over 3.5 lbs per gallon. At bottling, this blend had an average age of 35 months and has been conditioning since its bottling in 2022. Golden Raspberry | 2021 pours a bright yellow with aromatics of fresh, ripe raspberries, a stonefruit complexity and a touch of orange cognac flavor supported by lemon sherbet and fruit leather
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Riesling | 2021 Harvest
Spontaneous
Riesling | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in the Spring of 2018. In the Fall of 2021, our team picked up freshly harvested whole cluster New Jersey Riesling Grapes, which were then destemmed and added directly to oak with the blend at a rate of over 6.5 lbs per gallon. At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. Riesling | 2021 pours a clear amber yellow, aromatics of sweet orange blossom honey, waxy grape skins, white raisin and a firm alcohol warmth
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Manasquan Ridge
Imperial IPA
8.5% ABV
Manasquan Ridge, taking its name from the great fishing spot just off the coast, is hopped with Citra, Mosaic, Nectaron, Galaxy & Nelson. Manasquan Ridge pours a hazy gold with aromatics of tropical fruit, citrus, stone fruit and grape, enjoyed with flavors of stone fruit, berries and grape with citrus undertones.
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Speciál 13°
Czech-Style Lager
5.4% ABV
This 5.4% Pale Lager is brewed using a multi-step mash with 100% floor-malted Moravian Pilsner and hopped entirely with Czech Saaz throughout the boil. It’s fermented cold with our house lager yeast and spunded for a natural carbonation. After lagering cold in stainless for six weeks, Speciál 13° drinks flavors of fresh baked bread and pushes light floral aromatics, backed by a clean bitterness and slight spiciness of our Saaz hops.
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Casino Pier
India Pale Ale
6.2% ABV
Casino Pier is hopped with Galaxy & Riwaka in the Whirlpool, and dry-hopped with Simcoe, Mosaic, Nelson & Citra. We used a West Coast yeast strain for a clean and neutral fermentation, allowing the bold flavors and aromas of the hops to take center stage. Casino Pier pours an unfiltered gold with a thick frothy foam. This IPA boasts aromatics of tropical fruit, citrus, pine and berry with a vibrant flavor profile of stone fruit, berries and pine with underlying floral notes. Its lower ABV and crisp, dry finish make Casino Pier supremely drinkable.
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Fresh Cherry | 2024 Harvest
Spontaneous
We recently picked up the 2024 harvest of Montmorency cherries from one of our favorite farms in South Jersey. We created a blend of two mature, traditionally brewed spontaneously fermented beers, a portion of which included a dose of blueberry blossom honey. We added these cherries at a rate of over 5 lbs per gallon and serve this beer fresh on cask to present the most vibrant cherry flavor.
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4749
Blend of Barrel-Aged Milk Stouts
13.1% ABV
A Blend of Barrel-Aged Imperial Milk Stouts brewed with Maple Syrup and conditioned on Cacao and Coconut. This Imperial Stout was pulled from a blend of Blanton's, Weller, Woodford Reserve Double Oaked, Heaven Hill and Wild Turkey Russel's Reserve bourbon barrels. We conditioned the blend on cacao nibs from both Haiti and Ghana along with one of our highest dosings of both toasted and untoasted coconut. 4749 pours chocolatey black with a coffee tan foam, intense aromatics of mounds bars, cinnamon toasted coconut, vanilla and bourbon. The fresh husked coconut and crispy brownie edges dominate this beer's flavor profile.
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4745
Blend of Barrel-Aged Ales
13.6% ABV
4745 is our 13.6% Blend Of Barrel-Aged Ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales will always contain a piece of our past. For this blend, our team carefully selected a blend of barleywines aged for an average of 28 months in a blend of Buffalo Trace, Elijah Craig and Stagg Jr bourbon barrels along with a blend from our previous Anniversary Ale aged in rye whiskey barrels. 4745 presents with deep aromatics of vanilla frosting and cinnamon, with flavors of hazelnut praline, chocolate ganache and a full mouthfeel with a complex whiskey tannin profile.
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13th Anniversary Head High
India Pale Ale
7.2% ABV
This celebratory iteration has a similar malt bill to its classic counterpart with the addition of rye. 13th Anniversary Head High was hopped in the Whirlpool with Citra and Cascade, then dry-hopped with Citra, Cascade & Simcoe, taking a page from the classic Head High hops. This beer was given a more unique second dry-hopping of Peacharine & Pink hops, along with Galaxy, Nelson & Citra giving this IPA layered notes of peach, passion fruit, tropical fruits, berries and white wine.
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13th Anniversary IPA
Imperial IPA
8.5% ABV
13th Anniversary IPA, our 8.5% Imperial IPA, was hopped with a collection of some of the best and most flavorful New Zealand and Pacific Northwest hop varieties. Motueka, Riwaka and Wakatu were added in the Whirpool, Moutere, Kohatu, Hallertau Blanc & New Zealand Cascade in the first dry-hop, and Peacharine, Pink, Nelson, Nectaron, Galaxy & HBC 1019 in the second dry-hop. 13th Anniversary IPA pours a hazy pale gold and showcases a vibrant and complex flavor profile with a rich combination of mango, nectarine, pineapple and berry notes. This profusion of hops contribute to an intricate drinking experience worthy of celebration, culminating in a layered but balanced bitterness and a smooth, juicy finish.
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Secret Mezzanine
India Pale Ale
7.4% ABV
Secret Mezzanine is loaded with Simcoe and some of our other favorite hops, giving this hazy pale orange pint a dank pine and citrus flavor profile.
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Barrel-Aged Mexican Brunch (2024)
Barrel-Aged Imperial Milk Porter
13.9% ABV
2024 Barrel-Aged Mexican Brunch is a select blend of barrel aged Imperial Porters aged in freshly emptied Old Fitzgerald and Elijah Craig 8y Bourbon barrels for an average of 22 months. The blend was then racked into stainless and conditioned on cacao sourced from Ghana and Ecuador, freshly ground coffee from Rook, maple, cinnamon, and ancho chile. Barrel-Aged Mexican Brunch pours dark black and opens with aromatics of bourbon-soaked chocolate java bean and flavors of caramel, maple and spice, combining for a bold and refined barrel-aged beer.
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Cerveza 127
Mexican-Style Lager
5.2% ABV
Cerveza 127 is brewed with Pilsner, corn and a small addition of Vienna Malt. Cerveza 127 is hopped with Hallertau Mittelfrüh and pours a golden yellow with crackery and doughy notes. Cerveza 127 finished cirsp, clean and refreshing.
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Chardonnay | 2021 Harvest
Spontaneous
Chardonnay | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in 2018. A portion of this blend was aged in a cognac cask. During the Fall of 2021, our team picked up a harvest of whole-cluster Chardonnay grapes, destemmed and added these directly to oak along with the blend at a rate of 5.5 lbs per gallon. At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. Chardonnay | 2021 Harvest pours a bright yellow with champagne-like carbonation, aromatics of white wine grapes, orange citrus and limestone with flavor notes of lemon sherbet.
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Strawberry & Cherry | 2021 Harvest
Spontaneous
Strawberry & Cherry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across two brewing seasons, with the oldest portion brewed in 2019. A portion of the blend was aged in one of our foudres. In the late spring, we picked up fresh, overripe strawberries from one of our favorite farms in South Jersey and squished them by hand into the blend for a short period of contact at a rate of 8 lbs per gallon followed by extended oak aging. In June, we received Montmorency cherries and added to a portion of strawberry spontaneously fermented beers at a rate of over 2 lbs per barrel. At bottling, this beer had an average age of 34 months and has been conditioning with young spontaneously fermented beer since its bottling in 2022. Strawberry & Cherry | 2021 pours a ruddy orange with aromatics of strawberry preserves and cinnamon, and flavors of cherry and strawberry rhubarb pie.
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Rhubarb | 2021 Harvest
Spontaneous
Rhubarb | 2021 Harvest is a blend of two traditionally brewed spontaneously fermented beers brewed in the Fall of 2019 and Spring of 2020. In the spring, our team made the trip to get rhubarb from a 105-year-old patch in New Jersey. The rhubarb stalks were split and added directly to oak at a rate of over 4 lbs per gallon. At bottling, this beer had an average age of 26 months. It has been conditioning with young spontaneously fermented beer since its bottling in 2022. Rhubarb | 2021 pours a burnt yellow color with a firm white foam, with aromatics of peach and flavor notes of fruit cup and lemon meringue.
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Summer Share
Cold IPA
6.8% ABV
This year's batch of Summer Share, our 6.8% Cold IPA, is brewed with Pilsner, wheat and rice. We hopped it with Waimea in the kettle, Strata in the whirlpool and a fair share of Nectaron, Waimea and Strata in the dry-hop. Summer Share was lagered with our house lager yeast for about one month prior to packaging. This Cold IPA pours a light straw golden color with west coast flavors of pine, citrus and peach with a hint of pineapple.
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Fisherman's Walkway
West Coast IPA
7.6% ABV
Brewed with simple malt pilsner and fermented with a clean neutral yeast strain to highlight the hops. Fisherman's Walkway is hopped with Simcoe in the kettle, Galaxy and Mosaic in the whirlpool and Mosaic, Simcoe, Amarillo and Columbus Cryo in the dry hop. Fisherman’s Walkway pours a straw blonde and has aromatics of stone fruit, pine and resin. This beer is unfiltered with a dry, crisp, bitter and drinkable profile.
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Mexican Brunch (2024)
Imperial Milk Porter
9.2% ABV
Mexican Brunch, our 9.2% Imperial Milk Porter, is back for all to enjoy. Mexican Brunch is brewed with a blend of English, crystal, chocolate, and roast malts and milk sugar for extra body. Mexican Brunch was conditioned on a curated selection of cacao nibs from Ecuador and Ghana, coffee from our friends at Rook, maple, and a light mixture of Chile spice and Cinnamon for added complexity. Mexican Brunch is a full-bodied Imperial Porter that pours a dark mocha with notes of traditional milk chocolate, coffee roast and subtle highlights of Chile and Cinnamon spice that makes this beer truly unique.
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Cloud Cover
Belgian-Style Wheat Ale
4.8% ABV
Cloud Cover is brewed with Belgian pilsner malt, along with a blend of malted and unmalted wheat and oats. Cloud Cover is hopped with German Hersbrucker hops from Seitz Farms and spiced with orange peel and coriander in the Whirlpool. After fermentation, this beer is cold-conditioned for several weeks, allowing its complex flavors to develop. Cloud Cover pours a hazy yellow with a rocky white foam head and offers notes of fresh citrus and clove.
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Monmouth Gold
Helles Lager
4.8% ABV
Monmouth Gold is our traditionally brewed German-Style Helles Lager. We brew Monmouth Gold with a blend of Floor malted German barley, including 2 different heirloom varietals. We moderately hop this beer with Hallertau Mittelfruh, sourced directly from our friends at Seitz Farms. Monmouth Gold is fermented cold, naturally carbonated and lagered for an extended period of time prior to packaging. It pours a light yellow with the slightest natural unfiltered haze and has aromatics of fresh baked bread, crackers and biscuits and a light underlying herbal and citrusy hop profile
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Parker Lager
Jersey Shore Lager
4.5% ABV
Parker Lager, inspired by our friends and legendary local summer spot, @parkerhousenj, is a true Jersey Shore Lager. Parker Lager, our 4.5% Jersey Shore Lager, is brewed with a blend of North American pilsner and New Jersey grown malt from Rabbit Hill Malthouse. It underwent our house lagering program including a multi-step infusion mash, thoughtful hopping with European noble hop varieties, and natural carbonation to make for a clean lager with remarkable drinkability. Parker Lager pours a light golden straw color with a dry and clean profile showcasing a pleasant cracker note that finishes extremely clean and refreshing.