Collection: Beer Library

Blackberry | 2022 Harvest

Spontaneous

Blackberry | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across the 2019 and 2021 brewing seasons, containing a portion of blueberry blossom honey and partially fermented in ex-Pineau des Charentes casks. In August of 2022, our team picked up the year's blackberry harvest from one of our favorite South Jersey farms and added them whole, directly through the head of a barrel at a rate of over 8 lbs. per gallon along with the blend for refermentation. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling at the end of 2023. Blackberry | 2021 Harvest pours ruby red with a cream foam, with aromatic notes of jammy blackberries and vanilla blackberry ice cream. Taste notes of lemon sorbet and lemon curd.

Sugar Plum | Winter 2025

Spontaneous

Sugar Plum | Winter 2025 is a blend of two casks of spontaneously fermented beer, one being a 44-month-old traditional recipe and one being a 29-month-old all barley grist with the use of fresh hops. In July of 2023, our team picked up 300 lbs. of freshly harvested sugar plums from one of our favorite New Jersey farms. Our team added these freshly harvested plums directly to oak before racking the beer on top of them. After extended resting on the fruit, we bottled this beer in January 2024 where it has been conditioning for the past year. At release, Sugar Plum | Winter 2025 has an average age of 53 months. Sugar Plum | Winter 2025 pours a light purple color and has aromatics of fresh plum skins, apricots and gummy Christmas trees.

Overhead Krush

Imperial IPA

8.2% ABV

Overhead Krush, our 8.2% Imperial IPA, is hopped with Columbus, Krush, and Simcoe in the Whirlpool, then dry hopped with Citra, Simcoe, and Krush. The addition of Krush hops layers bright notes of mango, peach, and pineapple over the familiar pine and citrus notes of our classic year-round Imperial IPA. Overhead Krush is saturated with tropical fruit notes with a clean, dry finish.​

Board Swap

India Pale Ale

7.3% ABV

Board Swap is our 7.3% India Pale Ale brewed with simple pale grist and hopped lightly with Citra in the kettle followed by Citra and Mosaic in the Whirlpool. It was dry-hopped with a blend of Citra, Mosaic, and Strata. Board Swap was fermented at cooler temperatures using our house Lager yeast strain to create a slightly drier, light profile. Board Swap has a light malt profile allowing for a very full and classic West Coast hop expression of navel orange, creamsicle, and light citrus rind rounded out by a very low bitterness and soft edges.

Double Barrel Aged Tide & Timber

Double Barrel-Aged Imperial Stout

13.6% ABV

Double Barrel Aged Tide & Timber, our 13.6% Double Barrel-Aged Imperial Stout brewed with maple & molasses, is a collaboration with our friends over Esker Hart. We released the original Tide & Timber collaboration in 2024––a Barrel-Aged Imperial Stout brewed with a blend of Maris Otter, British and German specialty malts with a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill Bourbon and Woodford Reserve Wheat Whiskey barrels before blending. We took that beer and double barreled it for an additional 12 months in rare Old Forester Birthday Bourbon barrels to create Double Barrel Aged Tide & Timber. Double Barrel Aged Tide & Timber pours black with a silky mouthfeel and leads with rich notes of dark chocolate, brownie batter, and maple sweetness. Flavors of caramelized sugar, toasted oak, and vanilla carry into its luxurious finish.

Bourbon Barrel Aged Sunday Brunch (2025)

Bourbon Barrel-Aged Imperial Milk Porter

13.3% ABV

Bourbon Barrel Aged Sunday Brunch is a blend of Imperial Milk Porters brewed with maple aged for an average of 31 months, then racked into a blend of Heaven Hill Old Fitzgerald and Buffalo Trace Blanton’s Bourbon barrels. This beer was then conditioned on a blend of Rook dark roast coffee and cinnamon.​ Bourbon Barrel Aged Sunday Brunch presents a dark chocolate color in the glass. Up front, this beer offers sweet maple and roasted coffee aromatics, supported by notes of cinnamon. The barrel character adds depth, bringing soft notes of vanilla, toasted coconut, and oak to round out the finish.

Mexican Dessert (2025)

Imperial Milk Porter

9.2% ABV

Mexican Dessert is our 9.2% Imperial Milk Porter brewed with maple and conditioned on graham crackers, coconut, cinnamon, cacao nibs, Ancho chilies, and coffee. Mexican Dessert is brewed with Vermont Maple Syrup and a blend of German and British malts before being conditioned on cacao nibs, Rook coffee, graham crackers, coconut, cinnamon, and Ancho chilies. Mexican Dessert is sweet and full-bodied. This delicious Imperial Milk Porter pours black with mocha foam, pushing notes of s'mores, dark chocolate, maple syrup, and Mexican chocolate milk, along with a creamy top note of toasted coconut.​ ​

Fisherman's Walkway

West Coast IPA

7.6% ABV

Fisherman’s Walkway is brewed with North American pilsner, hopped with Simcoe in the kettle, Galaxy and Mosaic in the Whirlpool, and dry-hopped with Amarillo, Mosaic, Simcoe, Columbus Cryo, and Galaxy. Using a neutral yeast strain, we've given this beer a clean fermentation profile to make way for the punchy flavors and aromatics of the hops. Fisherman’s Walkway is unfiltered and crisp, pouring a pale blonde with notes of nectarine, tangerine, pine and resin.

Sea Of Grass

India Pale Ale

6.6% ABV

Sea Of Grass is hopped with a blend of Citra, Chinook and Simcoe in the Whirlpool, then dry-hopped with even more Citra, Chinook and Simcoe. Sea Of Grass was fermented with a clean, neutral yeast strain, allowing the hops to shine. Sea Of Grass pushes notes of mango and stone fruit supported by undertones of grapefruit and resin.

Bierhalle

Märzen Lager

5.6% ABV

⁣Bierhalle is brewed with the oldest traditional German malting variety, Isaria, and hopped on the hot side with Hallertau Mittelfrüh and Hersbrucker sourced from Seitz Farms in Germany. Fermented with our house lager yeast and naturally carbonated through spunding, Bierhalle is cold lagered for over a month before packaging. Bierhalle pours an amber gold with a slight haze, carrying soft biscuit and honey-like aromatics. Notes of toasted nuts and malty sweetness with a crisp finish make Bierhalle the perfect lager to celebrate Oktoberfest.

Mosaic Tropical Breaker

India Pale Ale

6.8% ABV

This entry in our Tropical Breaker series of beers is just as punchy and flavorful as the others as it highlights the Mosaic hop in various forms. We used Mosaic Incognito in the Whirlpool, with a dry-hop of Mosaic Spectrum and Mosaic Cryo complemented by Krush, Nelson, Galaxy, Citra Cryo and Simcoe. Flavors and aromas of pineapple, mango and tangerine are enjoyed up front, finished with notes of pine and berries.

Peacharine Punch

India Pale Ale

7.0% ABV

Peacharine Punch is hopped first in the whirlpool with Motueka, followed by a dry-hop of Peacharine, Mosaic, Galaxy and Simcoe. Peacharine Punch is then fermented on peaches, mango, guava and Cara Cara orange, giving this beer a supremely delicious fruit forward profile.​

Blue Hotel

India Pale Ale

7.5% ABV

Blue Hotel is hopped in the Whirlpool and dry-hop with nothing but Galaxy, pushing the tropical fruit notes of one of our favorite hops. Blue Hotel pours a hazy pale yellow with intense flavor notes of passion fruit, citrus and peach.​

SBX

Imperial IPA

8.4% ABV

SBX is our 8.4% Imperial IPA family member of our award-winning Pale Ale, Sneakbox. This delicious beer is heavily hopped with Citra in the whirlpool just like Sneakbox. We then added a dose of Galaxy and Citra to this hoppy beer for extra tropical notes of mango and stone fruit, balanced with hints of pine and a subtle dank edge.

14th Anniversary Head High

India Pale Ale

7.2% ABV

Every year for our Anniversary, we take Head High and push it further. Our 14th Anniversary Head High, a 7.2% IPA amplifies everything we love about Head High: a vibrant citrus core, soft tropical fruit flavors and aromas, and a supremely enjoyable beer brewed right here on the Jersey coast. 14th Anniversary Head High is brewed with all New Jersey-grown Pilsner malt, malted wheat, and rye from our good friends Rabbit Hill Malthouse, harkening back to the times we used to brew a rye Head High. This special beer is hopped with variations of Head High's traditional hops along with some of our favorite hops from the Southern Hemisphere. 14th Anniversary Head High starts with Columbus Cryo on the hot side to lay down a clean, punchy bitterness and resinous depth. From there, we built a massive dry-hop featuring Citra, Simcoe, Simcoe HyperBoost, Chinook Cryo, High Oil Cascade, Nelson, Galaxy, and Galaxy Spectrum. 14th Anniversary Head High delivers on bold aromatics of ripe citrus, fresh-cut pine, and overripe tropical fruit, with layers of white grape, stone fruit, and grapefruit zest. It is bright and expressive with a finish that nods to the roots of Head High while showcasing just how far it can go.

14th Anniversary IPA

Imperial IPA

8.5% ABV

This 14th Anniversary IPA features 14 hops, including Motueka, Moutere, and Riwaka in the whirlpool, followed with a dry-hop of Simcoe, Peacharine, Mosaic, Waimea, Strata, Nelson, Galaxy, Kohatu, Krush, Citra, and High Oil Cascade. This massively hopped Imperial IPA comes in at 8.5% with an expressive and vibrantly aromatic hop profile. Take in this year's Anniversary IPA with notes of juicy peach, ripe mango, and pineapple, with a resinous, dank edge.

5110 Bourbon Double Barrel

Blend of Bourbon Barrel-Aged Ales

15.9% ABV

5,110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. This blend was then double barrel-aged in a single Old Forester Birthday Bourbon barrel for an additional year of aging, bringing the average age to 40 months. The result is a beautifully complex ale with concentrated notes of fig, toffee, vanilla bourbon, and deep oak expression. 5,110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over 14 years from our barrel-aging program. Stored properly, 5,110 should age well.

5110 Maple Double Barrel

Blend of Bourbon Barrel-Aged Ales

14.4% ABV

5,110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. From there, it was double barrel-aged in a freshly emptied Elijah Craig 8-Year Bourbon barrel that previously held Vermont maple syrup, bringing the final average age to 40 months. The result is rich and warming with layered notes of maple-glazed pecans, bourbon-soaked dates, and toasted oak. 5,110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over 14 years from our barrel-aging program. Stored properly, 5,110 should age well.

5114

Blend of Barrel-Aged Imperial Stouts

13.7% ABV

5,114 is a blend of Imperial Stouts and Maple Imperial Milk Stouts, aged for an average of 26 months in Buffalo Trace Weller Bourbon, Elijah Craig Toasted Bourbon, and Heaven Hill Rye Whiskey barrels. After blending, it was then conditioned on wild Thai bananas, toasted organic coconut, and a blend of West Papua and Papua New Guinea vanilla beans. 5,114 pours jet black and is layered with notes of coconut cream pie, bananas Foster, and chocolate caramel. A decadent and deeply expressive stout meant for celebrating today or enjoying in the future. Stored properly, 5,114 should age well.

Double Mosaic Party Wave

India Pale Ale

7.4% ABV

Double Mosaic Party Wave is the newest iteration of one of our year-round beers, Party Wave, swelled with extra Mosaic hops.​ Double Mosaic Party Wave carries the familiar citrus and peach flavors with amped up tropical notes of pineapple and blueberry.​

Weekend In Cologne

German-Style Kölsch

5.0% ABV

Weekend In Cologne is our new German-Style Kölsch coming in at 5.0%. Weekend In Cologne is brewed with Continental pilsner and wheat malt, then lightly hopped with classic German Hallertau Mittelfrüh hops. It was fermented cool with traditional Kölsch yeast and conditioned for a clean, smooth finish. Weekend In Cologne pours a bright pale gold with a soft natural haze, offering flavors of fresh bread, and aromatics of subtle citrus and gentle floral hops. It is light-bodied, crisp, and delicately balanced with soft malt sweetness and a refreshing, dry finish.

Riomaggiore

Italian-Style Pilsner

5.2% ABV

Riomaggiore, our 5.2% Italian-style Pilsner, is brewed with a simple malt bill consisting of Eraclea malt from Italy’s Adriatic coast. ​ Riomaggiore was kettle-hopped with Spalt Select and Hallertau Mittlefruh from Seitz Farms in Germany, fermented cold, gently dry-hopped with more Spalt Select and Hallertau Mittlefruh. Riomaggiore was spunded prior to dry-hopping then lagered for eight weeks for packaging.​ Riomaggiore is an extremely drinkable, crisp pilsner with notes of honey, lemon, and floral noble hop character, inspired by a summer spent on the Italian coast.​

Casino Pier

India Pale Ale

6.2% ABV

Casino Pier is hopped with Galaxy & Riwaka in the Whirlpool, and dry-hopped with Simcoe, Mosaic, Nelson & Citra. We used a West Coast yeast strain for a clean and neutral fermentation, allowing the bold flavors and aromas of the hops to take center stage. Casino Pier pours an unfiltered gold with a thick frothy foam. This IPA boasts aromatics of tropical fruit, citrus, pine and berry with a vibrant flavor profile of stone fruit, berries and pine with underlying floral notes. Its lower ABV and crisp, dry finish make Casino Pier supremely drinkable.

Boardwalk Slice

India Pale Ale

7.2% ABV

Boardwalk Slice, our 7.2% IPA, features a proprietary hop with a unique name grown exclusively by our friends at Segal Hop Ranch in Yakima Valley. The hop is called Anchovy and pushes notes of fruit punch and Swedish Fish candies.⁣ We had the opportunity to first experience Anchovy straight from the bine while walking the hop yards with John Segal and Martin Ramos, the farm's hop breeder, last year during harvest. ⁣Based on that initial rub we couldn’t wait to get the unique flavor profile of this hop into a one of our beers.⁣ For Boardwalk Slice we paired this hop with Motueka in the whirlpool and Citra in the dry-hop to create a tropical fruit punch profile, perfect for a summer IPA.⁣ Boardwalk Slice pours a hazy golden orange with aromatics of watermelon candies, lime zest and your favorite childhood fruit punch.⁣