Collection: Beer Library

Blue Hotel

India Pale Ale

7.5% ABV

Blue Hotel is hopped in the Whirlpool and dry-hop with nothing but Galaxy, pushing the tropical fruit notes of one of our favorite hops. Blue Hotel pours a hazy pale yellow with intense flavor notes of passion fruit, citrus and peach.​

SBX

Imperial IPA

8.4% ABV

SBX is our 8.4% Imperial IPA family member of our award-winning Pale Ale, Sneakbox. This delicious beer is heavily hopped with Citra in the whirlpool just like Sneakbox. We then added a dose of Galaxy and Citra to this hoppy beer for extra tropical notes of mango and stone fruit, balanced with hints of pine and a subtle dank edge.

14th Anniversary Head High

India Pale Ale

7.2% ABV

Every year for our Anniversary, we take Head High and push it further. Our 14th Anniversary Head High, a 7.2% IPA amplifies everything we love about Head High: a vibrant citrus core, soft tropical fruit flavors and aromas, and a supremely enjoyable beer brewed right here on the Jersey coast. 14th Anniversary Head High is brewed with all New Jersey-grown Pilsner malt, malted wheat, and rye from our good friends Rabbit Hill Malthouse, harkening back to the times we used to brew a rye Head High. This special beer is hopped with variations of Head High's traditional hops along with some of our favorite hops from the Southern Hemisphere. 14th Anniversary Head High starts with Columbus Cryo on the hot side to lay down a clean, punchy bitterness and resinous depth. From there, we built a massive dry-hop featuring Citra, Simcoe, Simcoe HyperBoost, Chinook Cryo, High Oil Cascade, Nelson, Galaxy, and Galaxy Spectrum. 14th Anniversary Head High delivers on bold aromatics of ripe citrus, fresh-cut pine, and overripe tropical fruit, with layers of white grape, stone fruit, and grapefruit zest. It is bright and expressive with a finish that nods to the roots of Head High while showcasing just how far it can go.

14th Anniversary IPA

Imperial IPA

8.5% ABV

It has been tradition since our 10th Anniversary to hop our Anniversary IPAs with the same number of hop varieties as years we're celebrating. So this 14th Anniversary IPA features 14 hops, including Motueka, Moutere, and Riwaka in the whirlpool, followed with a dry-hop of Simcoe, Peacharine, Mosaic, Waimea, Strata, Nelson, Galaxy, Kohatu, Krush, Citra, and High Oil Cascade. This massively hopped Imperial IPA comes in at 8.5% with an expressive and vibrantly aromatic hop profile. Take in this year's Anniversary IPA with notes of juicy peach, ripe mango, and pineapple, with a resinous, dank edge.

5110 Bourbon Double Barrel

Blend of Bourbon Barrel-Aged Ales

15.9% ABV

5110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. This blend was then double barrel-aged in a single Old Forester Birthday Bourbon barrel for an additional year of aging, bringing the average age to 40 months. The result is a beautifully complex ale with concentrated notes of fig, toffee, vanilla bourbon, and deep oak expression. 5110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over the last 14 years from our current barrel-aging program.

5110 Maple Double Barrel

Blend of Bourbon Barrel-Aged Ales

14.4% ABV

5110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. From there, it was double barrel-aged in a freshly emptied Elijah Craig 8-Year Bourbon barrel that previously held Vermont maple syrup, bringing the final average age to 40 months. The result is rich and warming with layered notes of maple-glazed pecans, bourbon-soaked dates, and toasted oak. 5110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over the last 14 years from our current barrel-aging program.

5114

Blend of Barrel-Aged Imperial Stouts

13.7% ABV

5114 is a blend of Imperial Stouts and Maple Imperial Milk Stouts, aged for an average of 26 months in Buffalo Trace Weller Bourbon, Elijah Craig Toasted Bourbon, and Heaven Hill Rye Whiskey barrels. After blending, it was then conditioned on wild Thai bananas, toasted organic coconut, and a blend of West Papua and Papua New Guinea vanilla beans. 5114 pours jet black and is layered with notes of coconut cream pie, bananas Foster, and chocolate caramel. A decadent and deeply expressive stout meant for celebrating today or enjoying in the future.

Double Mosaic Party Wave

India Pale Ale

7.4% ABV

Double Mosaic Party Wave is the newest iteration of one of our year-round beers, Party Wave, swelled with extra Mosaic hops.​ Double Mosaic Party Wave carries the familiar citrus and peach flavors with amped up tropical notes of pineapple and blueberry.​

Weekend In Cologne

German-Style Kölsch

5.0% ABV

Weekend In Cologne is our new German-Style Kölsch coming in at 5.0%. Weekend In Cologne is brewed with Continental pilsner and wheat malt, then lightly hopped with classic German Hallertau Mittelfrüh hops. It was fermented cool with traditional Kölsch yeast and conditioned for a clean, smooth finish. Weekend In Cologne pours a bright pale gold with a soft natural haze, offering flavors of fresh bread, and aromatics of subtle citrus and gentle floral hops. It is light-bodied, crisp, and delicately balanced with soft malt sweetness and a refreshing, dry finish.

Riomaggiore

Italian-Style Pilsner

5.2% ABV

Riomaggiore, our 5.2% Italian-style Pilsner, is brewed with a simple malt bill consisting of Eraclea malt from Italy’s Adriatic coast. ​ Riomaggiore was kettle-hopped with Spalt Select and Hallertau Mittlefruh from Seitz Farms in Germany, fermented cold, gently dry-hopped with more Spalt Select and Hallertau Mittlefruh. Riomaggiore was spunded prior to dry-hopping then lagered for eight weeks for packaging.​ Riomaggiore is an extremely drinkable, crisp pilsner with notes of honey, lemon, and floral noble hop character, inspired by a summer spent on the Italian coast.​

Casino Pier

India Pale Ale

6.2% ABV

Casino Pier is hopped with Galaxy & Riwaka in the Whirlpool, and dry-hopped with Simcoe, Mosaic, Nelson & Citra. We used a West Coast yeast strain for a clean and neutral fermentation, allowing the bold flavors and aromas of the hops to take center stage. Casino Pier pours an unfiltered gold with a thick frothy foam. This IPA boasts aromatics of tropical fruit, citrus, pine and berry with a vibrant flavor profile of stone fruit, berries and pine with underlying floral notes. Its lower ABV and crisp, dry finish make Casino Pier supremely drinkable.

Boardwalk Slice

India Pale Ale

7.2% ABV

Boardwalk Slice, our 7.2% IPA, features a proprietary hop with a unique name grown exclusively by our friends at Segal Hop Ranch in Yakima Valley. The hop is called Anchovy and pushes notes of fruit punch and Swedish Fish candies.⁣ We had the opportunity to first experience Anchovy straight from the bine while walking the hop yards with John Segal and Martin Ramos, the farm's hop breeder, last year during harvest. ⁣Based on that initial rub we couldn’t wait to get the unique flavor profile of this hop into a one of our beers.⁣ For Boardwalk Slice we paired this hop with Motueka in the whirlpool and Citra in the dry-hop to create a tropical fruit punch profile, perfect for a summer IPA.⁣ Boardwalk Slice pours a hazy golden orange with aromatics of watermelon candies, lime zest and your favorite childhood fruit punch.⁣

Monmouth Gold

Munich-Style Helles Lager

4.8% ABV

Brewed with a blend of floor-malted German barley, including two heirloom varietals, Monmouth Gold offers a refreshing lager drinking experience.​ ​ Gently hopped with Hallertau Mittelfrüh, it is cold-fermented, naturally carbonated, and lagered before packaging.​ ​ This beer pours a deep unfiltered golden color with notes of freshly baked bread and a light, underlying citrusy hop profile.

Aloha Shirt

India Pale Ale

7.1% ABV

Aloha Shirt is brewed with Pilsner malt, wheat with a touch of lactose, and is hopped with Sabro in the whirlpool with blend of Sultana and Sabro in the dry-hop. ​ We added pineapple to the mix towards the end of fermentation and conditioned the beer on freshly processed raw coconut to usher in the taste of an island vacation. Sabro reinforces notes of coconut and sweet cream while Sultana carries the beer’s unique pineapple and citrus flavors.​

Heirloom | Blend N°2

Saison

Heirloom | Blend N°2 is our World Beer Cup gold medal winning Table Saison. This beer is our interpretation of the lower ABV saison style that was suitable for drinking throughout the day and often served to the whole family with a meal. Heirloom | Blend N°2 is brewed with a blend of pilsner malt, chitted barley and malted wheat. We hop it with both aged and fresh noble hops before fermenting it in oak with our favorite saison yeast and our local flora. After aging for several months in oak, we blended in a small portion of well-aged spontaneously fermented beer. The mingling of the saison and spontaneously fermented beer through the process of bottle conditioning should provide for a remarkably complex beer to drink fresh or continue aging.

FOURTH | Anniversary Blend

Spontaneous

FOURTH is our very first four-year spontaneous blend brewed between our Spring 2018 and Spring 2021 brewing seasons. Each of these batches was brewed following a traditional spontaneous brewing process using a turbid mash with a grist consisting entirely of New Jersey-grown malt. Each blend underwent an extended boil with aged hops, then was transferred to our coolship where it cooled overnight, exposed to the open air and resident microflora. Our team highlighted the individual casks to produce this blend, selected for their highly aromatic profiles coupled with a vibrancy that contrasts their age. FOURTH had an average age of 25 months before it was blended with a small portion of young spontaneous beer and bottled in March 2022. After a period of extended bottle conditioning, FOURTH is ready to enjoy. FOURTH pours a pale-yellow color with a creamy white foam, boasting aromatics of lemon meringue pie, toasted oak and orange citrus zest. FOURTH finishes with a rounded mouthfeel and notes of fruit parfait, lemon custard and a heavy minerality.​

Yellow Peach | 2021 Harvest

Spontaneous

Yellow Peach | 2021 Harvest is a complex blend pulling from high gravity, honey and traditionally brewed spontaneously fermented beers across three brewing seasons. In July 2021, our team picked up the year's yellow peach harvest and, at the peak of ripeness, hand-crushed the fruit and added it directly to the oak for extended refermentation at a rate of nearly 8 lbs per gallon. The blend was then racked on top of the fruit and allowed to referment with full contact of the peaches as well as their skins and pits for added complexity in the final beer. At the time of bottling, this blend had an average age of 26 months and has been conditioning since its bottling in early 2022. Peach | 2021 Harvest pours a peachy yellow color with a creamy white foam with aromatics of peach cobbler and plush mouthfeel all supported by a light acidity and high minerality.

Blueberry | 2022 Harvest

Spontaneous

Blueberry | 2022 Harvest is a blend across two brewing seasons including a portion aged in cognac casks and a portion brewed with New Jersey blueberry blossom honey. ​ In August of 2022, we picked up the year's blueberry harvest which was hand crushed and cold-soaked on the blend for juice extraction and brief skin contact at a rate of 8 lbs. per gallon. The fruited blend was then racked to oak for additional conditioning. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling in late 2023. Blueberry | 2022 Harvest pours a deep purple color with a creamy pink foam, aromatics of creamy blueberry pie and citrus. The beer presents a very restrained acidity with complexity from the blueberry skins and the fruit juices supported by a strong vanilla note.

Golden Feelings

Cream Ale

5.5% ABV

Golden Feelings is brewed in the tradition of an American Cream Ale, featuring a grist that includes corn for a light, smooth body.​ Golden Feelings is lightly hopped with Hallertau Mittelfrüh and Cascade, then it's fermented at cooler temperatures with our house ale yeast. Pouring a light yellow with an unfiltered haze, Golden Feelings pushes notes of crackers, cornbread and light malt with a subtle noble hop profile. Golden Feelings is the perfect easy-drinking beer to enjoy at your next BBQ and picnic.

Sunday Brunch (2025)

Imperial Milk Porter

9.2% ABV

Sunday Brunch was brewed with a blend of pilsner malt, English crystal and roasted malts along with maple and a touch of lactose for added body and sweetness. It was conditioned on cinnamon and Rook coffee. It pours black and drinks smooth with a light coffee foam, pushing aromatics of freshly roasted coffee and maple-drenched French toast.

Nelson Tropical Breaker

India Pale Ale

6.8% ABV

Nelson Tropical Breaker, a member of the Tropical Breaker series, adds a huge dose of Nelson & HyperBoost Nelson on top of Galaxy, Nectaron, Citra Cryo, Cascade Cryo & Simcoe Cryo. Nelson Tropical Breaker pours a light straw color with ultra refreshing notes of Sauvignon Blanc, passionfruit, pineapple, peach and grapefruit.

Wooden Cleat (2025)

Barrel-Aged Barleywine

12.6% ABV

Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil. ​

Orange Poppies

American Pale Ale

4.5% ABV

This new low ABV beer is hopped with Simcoe and Cascade in the Whirlpool, then more Simcoe along with Krush (formerly HBC 586), Citra and Nelson in the dry hop. Orange Poppies uses a clean, neutral yeast strain allowing the array of hop flavors to speak for themselves. Orange Poppies pours a bright yellow-orange, pushing colorful notes of citrus, passionfruit and pine.

Extra Sneaky

India Pale Ale

6.0% ABV

Extra Sneaky, a standout in our Sneakbox family of beers, is hopped in the Whirlpool with Citra and Riwaka, followed by a large double dry-hop of Citra, Riwaka, Nelson, Simcoe and Mosaic. Extra Sneaky pours a hazy gold with vibrant notes of mango, peach and passionfruit with undertones of white wine and citrus zest.​