Collection: Beer Library

FOURTH | Anniversary Blend

Spontaneous

FOURTH is our very first four-year spontaneous blend brewed between our Spring 2018 and Spring 2021 brewing seasons. Each of these batches was brewed following a traditional spontaneous brewing process using a turbid mash with a grist consisting entirely of New Jersey-grown malt. Each blend underwent an extended boil with aged hops, then was transferred to our coolship where it cooled overnight, exposed to the open air and resident microflora. Our team highlighted the individual casks to produce this blend, selected for their highly aromatic profiles coupled with a vibrancy that contrasts their age. FOURTH had an average age of 25 months before it was blended with a small portion of young spontaneous beer and bottled in March 2022. After a period of extended bottle conditioning, FOURTH is ready to enjoy. FOURTH pours a pale-yellow color with a creamy white foam, boasting aromatics of lemon meringue pie, toasted oak and orange citrus zest. FOURTH finishes with a rounded mouthfeel and notes of fruit parfait, lemon custard and a heavy minerality.​

Yellow Peach | 2021 Harvest

Spontaneous

Yellow Peach | 2021 Harvest is a complex blend pulling from high gravity, honey and traditionally brewed spontaneously fermented beers across three brewing seasons. In July 2021, our team picked up the year's yellow peach harvest and, at the peak of ripeness, hand-crushed the fruit and added it directly to the oak for extended refermentation at a rate of nearly 8 lbs per gallon. The blend was then racked on top of the fruit and allowed to referment with full contact of the peaches as well as their skins and pits for added complexity in the final beer. At the time of bottling, this blend had an average age of 26 months and has been conditioning since its bottling in early 2022. Peach | 2021 Harvest pours a peachy yellow color with a creamy white foam with aromatics of peach cobbler and plush mouthfeel all supported by a light acidity and high minerality.

Blueberry | 2022 Harvest

Spontaneous

Blueberry | 2022 Harvest is a blend across two brewing seasons including a portion aged in cognac casks and a portion brewed with New Jersey blueberry blossom honey. ​ In August of 2022, we picked up the year's blueberry harvest which was hand crushed and cold-soaked on the blend for juice extraction and brief skin contact at a rate of 8 lbs. per gallon. The fruited blend was then racked to oak for additional conditioning. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling in late 2023. Blueberry | 2022 Harvest pours a deep purple color with a creamy pink foam, aromatics of creamy blueberry pie and citrus. The beer presents a very restrained acidity with complexity from the blueberry skins and the fruit juices supported by a strong vanilla note.

Turquoise Sea

Triple IPA

10.2% ABV

Turquoise Sea was hopped with with Simcoe, Citra and Mosaic in the kettle, then dry-hopped with Chinook, Simcoe, Citra, Riwaka, Columbus Cryo, Mosaic Cryo and High Oil Cascade. This beer was brewed with a neutral yeast strain to let the hops speak loud and clear. Pouring a golden hue, Turquoise Sea gives way to intense notes of pineapple gummies, ruby red grapefruit, pine and a bit of diesel.​

Party On The Fairway

Golden Ale

4.8% ABV

Party On The Fairway, our 4.8% Golden Ale is a highly drinkable, crisp beer brewed to be the perfect companion for those hot days on the golf course.​

Golden Feelings

Cream Ale

5.5% ABV

Golden Feelings is brewed in the tradition of an American Cream Ale, featuring a grist that includes corn for a light, smooth body.​ Golden Feelings is lightly hopped with Hallertau Mittelfrüh and Cascade, then it's fermented at cooler temperatures with our house ale yeast. Pouring a light yellow with an unfiltered haze, Golden Feelings pushes notes of crackers, cornbread and light malt with a subtle noble hop profile. Golden Feelings is the perfect easy-drinking beer to enjoy at your next BBQ and picnic.

The Guard House

India Pale Ale

7.6% ABV

The Guard House was created with a blend of classic and modern hops, built to push a bright, citrus-forward hop profile for easy drinking. Hopped with Centennial HyperBoost, Citra and Simcoe in the Whirlpool, plus a dry-hop of Chinook HyperBoost, Cascade, Simcoe and Nectaron, The Guard House boasts juicy flavors of fresh pineapples, lemon zest and grapefruit, complete with dank undertones.

Sunday Brunch (2025)

Imperial Milk Porter

9.2% ABV

Sunday Brunch was brewed with a blend of pilsner malt, English crystal and roasted malts along with maple and a touch of lactose for added body and sweetness. It was conditioned on cinnamon and Rook coffee. It pours black and drinks smooth with a light coffee foam, pushing aromatics of freshly roasted coffee and maple-drenched French toast.

Nelson Tropical Breaker

India Pale Ale

6.8% ABV

Nelson Tropical Breaker, a member of the Tropical Breaker series, adds a huge dose of Nelson & HyperBoost Nelson on top of Galaxy, Nectaron, Citra Cryo, Cascade Cryo & Simcoe Cryo. Nelson Tropical Breaker pours a light straw color with ultra refreshing notes of Sauvignon Blanc, passionfruit, pineapple, peach and grapefruit.

Wooden Cleat (2025)

Barrel-Aged Barleywine

12.6% ABV

Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil. ​

Bright Blue Sky

India Pale Ale

6.8% ABV

Bright Blue Sky started with a simple grist of Pilsner malt. It was hopped in the kettle with Galaxy, Simcoe and Columbus and was dry-hopped with HyperBoost Mosaic, Citra, Simcoe, Simcoe Cryo, Columbus Cryo. It pushes expansive flavor and aromatic notes of dank resin, tangerine, mango, lychee and pine. Bright Blue Sky used a neutral yeast strain, allowing intense hoppy flavors and a beautiful golden clarity.

Orange Poppies

American Pale Ale

4.5% ABV

This new low ABV beer is hopped with Simcoe and Cascade in the Whirlpool, then more Simcoe along with Krush (formerly HBC 586), Citra and Nelson in the dry hop. Orange Poppies uses a clean, neutral yeast strain allowing the array of hop flavors to speak for themselves. Orange Poppies pours a bright yellow-orange, pushing colorful notes of citrus, passionfruit and pine.

Extra Sneaky

India Pale Ale

6.0% ABV

Extra Sneaky, a standout in our Sneakbox family of beers, is hopped in the Whirlpool with Citra and Riwaka, followed by a large double dry-hop of Citra, Riwaka, Nelson, Simcoe and Mosaic. Extra Sneaky pours a hazy gold with vibrant notes of mango, peach and passionfruit with undertones of white wine and citrus zest.​

Window Paine

India Pale Ale

6.8% ABV

Window Paine is hopped with Galaxy, Simcoe and Columbus in the Whirlpool with Simcoe, Mosaic, Nelson, Columbus and Chinook Cryo following in the dry-hop. The resulting beer is loaded with dank flavors of mango, stone fruit and citrus.

Weekend In Munich

Munich-Style Helles Lager

5.0% ABV

This malt-forward lager was brewed with a grist of Weyermann Extra Pale, Isaria and Barke Pilsner malts. Weekend In Munich was lightly hopped with Hallertau Mittelfrüh to complement its malt bill. Weekend In Munich presents with a clear, pale golden hue, pushing toasty notes of fresh biscuits and sweet maltiness with a subtle honey character. This beer is crisp, refreshing, and perfect for those who love a classic lager with a little more depth in its malt flavors.​

Sea Of Grass

India Pale Ale

6.6% ABV

Sea Of Grass is hopped with a blend of Citra, Chinook and Simcoe in the Whirlpool, then dry-hopped with even more Citra, Chinook and Simcoe. Sea Of Grass was fermented with a clean, neutral yeast strain, allowing the tropical hop notes to shine. Sea Of Grass pushes notes of mango and stone fruit supported by undertones of grapefruit and resin.​

Bourbon Barrel Aged Sunday Brunch (2025)

Bourbon Barrel-Aged Imperial Milk Porter

12.6% ABV

Bourbon Barrel Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. We racked a blend of maple imperial milk porters aged for an average of 30 months in a blend of Woodford Reserve Double Oaked and Elijah Craig bourbon barrels. We then aged this beer on a blend of Rook's Bali and Nicaragua coffee, cinnamon and maple. Bourbon Barrel Aged Sunday Brunch pours a dark cocoa color with aromatics of sweet maple and fresh roasted coffee beans. A complexity of warming cinnamon is supported by notes of vanilla and coconut from the barrel aging.​

Port Omna Irish Candy (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Irish Candy is our 9.0% Imperial Milk Stout with Coconut, Vanilla and Cinnamon, inspired by the famous Irish Potato Candy. Port Omna Irish Candy was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted coconut, vanilla beans from Madagascar and Papa New Guinea, and cinnamon. Port Omna Irish Candy pours black with a mocha head and delivers on flavors of sweet coconut candy with an extra kick of cinnamon.

Port Omna Peanut Butter Cup (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Peanut Butter Cup is brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley. We used a small amount of lactose for body and added complexity. This beer was conditioned on a generous amount of peanut butter and cacao nibs from Haiti, Ghana and Puerto Rico. Port Omna Peanut Butter Cup pours jet black with a mocha head and drinks with notes of dark chocolate ganache and natural peanut butter.

Port Omna Coconut Creamsicle (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Coconut Creamsicle is our 9.0% Imperial Milk Stout conditioned on Coconut, Citrus and Vanilla. Port Omna Coconut Creamsicle was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted and shredded coconut, vanilla beans from Madagascar, Papa New Guinea and New Caledonia, and Kishu Mandarin and Bergamots from our friends at Flavors by Bhumi right here in New Jersey. Port Omna Coconut Creamsicle pours jet black with a mocha head and provides a smooth, delicious blend of creamy citrus, reminiscent of that classic boardwalk ice cream treat, with an extra layer of toasted coconut.

Vibrant Reflections

India Pale Ale

6.8% ABV

Vibrant Reflections, is our 6.8% IPA, is brewed with Riwaka and Motueka in the whirlpool, followed by a massive dry-hop of three of our favorite hops, Nelson, Citra and Riwaka. This hazy IPA pours pale orange with flavors of passionfruit, mango, goose berries and a touch of lime.

Waist High

Session IPA

4.6% ABV

Inspired by Head High, Waist High is brewed with a simple pale grist of Pilsner, Wheat, and small portion of light crystal malt. It’s hopped with Citra in the whirlpool, then dry-hopped with Citra, Simcoe and Chinook. Waist High pours a unfiltered orange with aromatics of freshly squeezed citrus, dank pine and subtle undertones of tropical fruit. Waist High is a highly drinkable Session Ale with the aromatics and hop flavor of a full body IPA.

Sneak

Triple IPA

10.2% ABV

Smooth and effortless. Sneak is our 10.2% Triple IPA brewed with Citra and Riwaka in the whirlpool and then dry-hopped with Citra, Nelson, and Riwaka. Sneak is incredibly bright with notes of sweet tropical fruit and undertones of fresh citrus and resin. Sneak is beautifully balanced with all the wonderful citrus flavors you’d expect from the Sneakbox family.

Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.​