Collection: Beer Library

Tableside

India Pale Ale

6.3% ABV

Tableside was brewed with a pilsner base, creating a crisp, clean foundation for the beer. We hopped Tableside with Anchovy hops from Segal Hop Ranch and Simcoe for a layered, expressive hop profile. Expect a pale yellow pour with flavors and aromas of ripe citrus, peach, and pine alongside subtle notes of watermelon and tropical fruit from the Anchovy hops. Tableside was fermented with a neutral yeast strain to create a crisp, dry finish that keeps the hop character bright and refreshing. It’s an IPA built for easy drinking.

Summer Share

Cold IPA

6.8% ABV

This year's release is brewed with our traditional pilsner and rice, and is hopped on the hot side with a blend of Waimea and Motueka. We then dry-hopped Summer Share with Citra, Waimea, and Motueka for a more intense tropical profile. Fermented with our house lager yeast and cold conditioned for a month, Summer Share drinks crisp and clean. It pushes flavors of ripe citrus, light tropical fruit, and a touch of melon, all wrapped in a pale golden pour and a refreshing finish.​

Fresh Hot Coat

India Pale Ale

7.6% ABV

Fresh Hot Coat is hopped with Mosaic and Citra Incognito in the whirlpool, followed by a dry hop of Mosaic, Mosaic Cryo, Citra, and Citra Cryo. This hop-forward beer delivers a fruit-driven profile of sticky mango, peach, orange juice, and passionfruit.

Head High Batch 6,000

India Pale Ale

6.6% ABV

Head High Batch 6,000 is a 6.6% IPA brewed to celebrate the 6,000th Batch of our New Jersey Coast classic IPA, Head High. Head High Batch 6,000 is brewed with a pilsner base, rye and malted oats that lend a softer haze and a slightly fuller, sweeter profile to the final beer. In the Whirlpool, we used Citra, Centennial, and Simcoe HyperBoost. This blend of hops creates a firm, structured, and citrus-saturated bitterness. It was then dry-hopped with Citra, Simcoe, Cascade, Centennial and Chinook Cryo, along with Centennial and Chinook hop oils. Head High Batch 6,000 pushes familiar notes of grapefruit up front, followed by dank resin and tropical fruit flavors. It finishes with a clean, refreshing bitterness that pulls you in for another sip.

Riders To The Sea

India Pale Ale

6.2% ABV

Riders To The Sea is built on a base of Pilsner, oats, wheat, and a touch of Munich malts for a soft and structured body with a lasting haze. This refreshing IPA is hopped on the hot side and dry-hop with Citra and Nelson, with a finishing touch of Nelson Hop Kief. The result is a mix of lime, grapefruit, and gooseberry notes.

Pastel Raindrops

India Pale Ale

7.5% ABV

Pastel Raindrops is a full-bodied IPA hopped with Citra and Riwaka in the Whirlpool, and heavily dry-hopped with a blend of Galaxy, Citra, Nectaron and Simcoe. Pastel Raindrops pours orange with a dense haze. Enjoy hoppy notes of overripe pineapple, fruit punch, lime zest and lychee with this brewery favorite IPA.

Sunrise Island

India Pale Ale

7.4% ABV

This IPA is hopped with Mosaic and Simcoe in the Whirlpool, followed by a dry-hop of Krush/HBC 586, Nelson, Simcoe and Galaxy. This flavorful blend of some of our favorite American and Southern Hemisphere hops creates a refreshing hoppy profile of peach rings, passionfruit and apricot.

Swim Fin

Imperial IPA

8.5% ABV

Swim Fin is hopped with Citra and Riwaka on the hot side, then heavily dry-hopped with some of our favorite Southern hemisphere hops, Galaxy, Galaxy Spectrum, Motueka and with even more Citra. This bold Imperial IPA pours hazy yellow with hoppy notes of citrus peel and ripe tropical fruit, and a subtle stone fruit finish.

Speciál 13°

Czech-Style Lager

5.4% ABV

This 5.4% Pale Lager is brewed using a multi-step mash with 100% floor-malted Moravian Pilsner and hopped entirely with Czech Saaz throughout the boil. It’s fermented cold with our house lager yeast and spunded for a natural carbonation. After lagering cold in stainless for six weeks, Speciál 13° drinks flavors of fresh baked bread and pushes light floral aromatics, backed by a clean bitterness and slight spiciness of our Saaz hops.

Bright Blue Sky

India Pale Ale

6.8% ABV

Built on a simple base of Pilsner malt, it pours a brilliant golden hue with a crisp, dry finish. Bright Blue Sky was hopped with Citra and Simcoe in the kettle, followed by a generous dry-hop of Citra, Simcoe, Chinook, and Cascade. Aromatics of grapefruit zest, dank pine, and subtle tropical citrus are followed with flavors of orange peel and classic West Coast pine notes.

Double Dry-Hopped SBX

Imperial IPA

8.3% ABV

We took SBX, our imperial version of Sneakbox, and gave it even more hop character. This beer was hopped with Citra and Riwaka in the Whirlpool, then Citra and Krush in the dry-hop with a massive second addition of Citra Quantum, Riwaka, Nelson Sauvin, Simcoe and Mosaic. Double Dry-Hopped SBX pushes intense notes of tropical citrus, passionfruit, ripe stone fruit, and dank citrus peel.​

Double Mosaic Sneakbox

Pale Ale

6.0% ABV

Double Mosaic Sneakbox, our 6.0% Pale Ale and newest member to the Sneakbox family of beers, is available in cans at the brewery today. Hopped in the Whirlpool with Citra and Riwaka, followed by a large dry-hop heavily focused on Mosaic, along with Citra, Riwaka, Krush, Nelson, and Simcoe, this beer is juicy and intensely aromatic. Double Mosaic Sneakbox was built for maximum hop expression with flavors and aromas of tropical punch, peach rings, and mixed berries with a slight dank edge.

Port Omna | Stroopwafel (2026)

Milk Stout

7.6% ABV

Port Omna | Stroopwafel is a 7.6% Milk Stout brewed with a blend of British crystal malts, chocolate roasted barley and a touch of lactose to keep it smooth. This beer was conditioned on a large amount of Dutch stroopwafel, waffle cones, and cinnamon, giving it a supremely sweet and dessert-like character. Port Omna | Stroopwafel pours black and pushes delicious notes of caramel, melted milk chocolate, toasted waffle cone, and a vanilla sweetness.

Valley Blend

India Pale Ale

7.2% ABV

Valley Blend was built to highlight The Bruce, a hop blend from New Zealand’s Sunrise Valley Freestyle Hops farm, selected for its punchy tropical flavors and aromas. We hopped Valley Blend with The Bruce and Citra in both the Whirlpool and dry hop to express the New Zealand hop character we love. A Motueka dry-hop addition gives this IPA an extra layer of lime zest and fresh citrus notes. Valley Blend pours a hazy pale gold with notes of mango, citrus, lime zest, and gooseberries.

Morning Bean (2026)

Imperial Milk Porter

9.2% ABV

Brewed with our house base malt, a blend of European crystal and roast malts, and a touch of milk sugar, Morning Bean is rich and smooth. Built off the flavor profile of Morning Bell, Morning Bean is conditioned on freshly roasted Rook coffee with the addition of Madagascar vanilla beans. Morning Bean pushes vibrant notes of roasted coffee, vanilla, and dark chocolate in a dark, espresso-colored body. Morning Bean and Morning Bell are a perfect match for anyone who loves New Jersey-crafted beer and coffee.

Morning Bell (2026)

Imperial Milk Porter

9.2% ABV

This local favorite collaboration with Rook Coffee is brewed with our house base malt, a blend of European crystal and roast malts, and a hint of milk sugar for balance and sweetness. Morning Bell is conditioned on dark roast coffee hand-selected by the experts at Rook. Morning Bell pours with a mocha brown head and a deep espresso colored body. It delivers rich notes of chocolate and caramel with layers of freshly roasted coffee with cream. Morning Bell is the perfect blend for those who love New Jersey crafted coffee and beer.

Across The Galaxy

Imperial IPA

8.0% ABV

Brewed with a base of pilsner malt and oats, Across The Galaxy was hopped in the Whirlpool with Riwaka and Motueka before receiving a heavy dry hop of one of our favorite hops, Galaxy. Citra Quantum, Nectaron, and Motueka round out the dry hop, creating a tropical-forward IPA. Across The Galaxy pours a pale orange with a dense haze, delivering expressive notes of passionfruit, pineapple, and lime zest, balanced by very low bitterness and a soft, smooth profile.

Port Omna

Stout

6.2% ABV

Connected to our family and heritage, and in celebration of the Irish village of Portumna, Port Omna is brewed using pilsner malt, oats, and a combination of British crystal malts and chocolate roasted barley. Pouring a deep black with a delicate chocolate-colored head, Port Omna boasts aromatics of freshly roasted coffee and baker’s chocolate and is complemented by a velvety, smooth finish.

Winter Daydream

German-Style Bock

7.4% ABV

Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless for four weeks before packaging Winter Daydream pours dark brown with notes of fresh baked bread and hints of chocolate, coffee & hazelnuts.

Weekend In Vienna

Vienna Lager

5.9% ABV

Brewed with a special grist of Isaria and Barke Munich malt, Weekend In Vienna showcases a rich, toasty malt foundation. A measured addition of Hersbrucker hops balances the malt sweetness with a noble hop bitterness before it’s fermented with our house lager yeast. Weekend In Vienna pours a deep amber hue, pushing fresh-baked bread, light toast, and subtle caramel notes. Weekend In Vienna cans are available at the brewery today and will begin hitting distribution next week.

Vengeful Heart (2026)

Barrel-Aged Barleywine

13.4% ABV

This year's vintage of Vengeful Heart comes from a blend of barleywine aged in of Buffalo Trace Bourbon and Heaven Hill 14-Year Select Bourbon barrels for an average of 29 months. ​ ​ Vengeful Heart pours an dark amber hue with aromatics of cinnamon spice, maple, and chocolate brownie fudge, followed by flavors of dark fruit and malt sweetness.

Bourbon Barrel-Aged Driftwood (2020)

Barrel-Aged Imperial Brown Ale

12.7% ABV

Bourbon Barrel-Aged Driftwood is our 12.7% Imperial Brown Ale that was brewed with maple and molasses and finished in Willett Bourbon barrels for 13 months. We then cold-conditioned the beer for two months in stainless to round out the flavor before bottling. Driftwood is a bold, well-rounded ale that expresses deep layers of sweet maple syrup and has notes of oak and vanilla throughout from the barrel-aging.

Galaxy Tropical Breaker

India Pale Ale

6.8% ABV

This addition in our Tropical Breaker series brings the same bright, expressive profile, this time showcasing Galaxy in multiple forms. We used Mosaic HyperBoost, Riwaka and Citra in the Whirlpool, with a dry-hop of Galaxy, Galaxy Spectrum, Citra, Citra Spectrum and Mosaic. Flavors and aromas of passionfruit, juicy citrus, and ripe tropical fruit lead the way, all wrapped in a soft, hazy body with a smooth finish. ​

Barrel Aged Mexican Dessert (2025)

Barrel-Aged Imperial Milk Porter

13.9% ABV

2025 Bourbon Barrel Aged Mexican Dessert is our 13.9% blend of Imperial Milk Porters brewed with Vermont maple syrup and lactose, aged in Heaven Hill 8-Year Bourbon and Rye Whiskey barrels. It was conditioned on cacao nibs from Haiti and Ghana, graham crackers, toasted coconut, cinnamon, and Ancho chilies. Bourbon Barrel Aged Mexican Dessert pours jet black with a mocha foam head, with layers of s’mores, toasted coconut, dark chocolate, maple, and subtle oak.