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Head High
India Pale Ale
6.6% ABV
A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.
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Sneakbox
Pale Ale
5.4% ABV
Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.
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Overhead
Imperial India Pale Ale
8.2% ABV
Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.
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Party Wave
India Pale Ale
7.4% ABV
Party Wave is our 7.4% IPA brewed with a blend of Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic hops that blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.
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Carousel House
Imperial IPA
8.0% ABV
Carousel House, inspired by the historic carousel building in Asbury Park, was hopped in the whirlpool with Hallertau Blanc, then dry-hopped with a heavy dose of Nelson Sauvin and a little more Hallertau Blanc. The combination of German Hallertau Blanc with New Zealand Nelson Sauvin brings flavors of orange citrus preserves, creamsicle, and tropical sweet fruit with a low bitterness and clean finish.
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Retractable Skeg
Imperial IPA
8.0% ABV
Retractable Skeg, our 8.0% Imperial IPA, is hopped in the whirlpool with Idaho 7 and Mosaic before a large dry-hop of Mosaic, Galaxy, Citra and Citra Cryo. Retractable Skeg pours a hazy pale orange with aromatics of tree ripened peaches, succulent mangos, and tangerines.
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Weekend In Cologne
German-Style Kölsch
5.0% ABV
Weekend In Cologne is our new German-Style Kölsch coming in at 5.0%. Weekend In Cologne is brewed with Continental pilsner and wheat malt, then lightly hopped with classic German Hallertau Mittelfrüh hops. It was fermented cool with traditional Kölsch yeast and conditioned for a clean, smooth finish. Weekend In Cologne pours a bright pale gold with a soft natural haze, offering flavors of fresh bread, and aromatics of subtle citrus and gentle floral hops. It is light-bodied, crisp, and delicately balanced with soft malt sweetness and a refreshing, dry finish.
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Cerveza 127
Mexican-Style Lager
5.2% ABV
Cerveza 127 is brewed with pilsner and Vienna malt, corn, and a small addition of Dark Munich malt. It was hopped with Hallertau Mittelfrüh, bringing a touch of delicate floral character to a clean malt base. It was fermented slow, then cold-conditioned to finish bright. Cerveza 127 pours a deep gold with a soft white head and offers subtle aromatics of fresh grain and citrus blossom. Flavors are light and crackery, with a hint of sweetness and a crisp, dry finish.
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Double Head High
Imperial IPA
8.2% ABV
Everything you know and love about Head High, turned all the way up to an 8.2% Imperial IPA. Double Head High is back again, featuring Citra and Centennial in the whirlpool, followed by a bold dry-hop of Citra, Simcoe, Cascade, and Chinook. The result is a hazy golden orange pour with a layered blend of bright citrus, peach, and pineapple notes, backed by notes of resin, grapefruit, and light pine. A smooth, full body carries just enough sweetness to balance the firm bitterness, making this a punchy yet clean take on a beloved classic.
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Riomaggiore
Italian-Style Pilsner
5.2% ABV
Riomaggiore, our 5.2% Italian-style Pilsner, is brewed with a simple malt bill consisting of Eraclea malt from Italy’s Adriatic coast. Riomaggiore was kettle-hopped with Spalt Select and Hallertau Mittlefruh from Seitz Farms in Germany, fermented cold, gently dry-hopped with more Spalt Select and Hallertau Mittlefruh. Riomaggiore was spunded prior to dry-hopping then lagered for eight weeks for packaging. Riomaggiore is an extremely drinkable, crisp pilsner with notes of honey, lemon, and floral noble hop character, inspired by a summer spent on the Italian coast.
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Casino Pier
India Pale Ale
6.2% ABV
Casino Pier is hopped with Galaxy & Riwaka in the Whirlpool, and dry-hopped with Simcoe, Mosaic, Nelson & Citra. We used a West Coast yeast strain for a clean and neutral fermentation, allowing the bold flavors and aromas of the hops to take center stage. Casino Pier pours an unfiltered gold with a thick frothy foam. This IPA boasts aromatics of tropical fruit, citrus, pine and berry with a vibrant flavor profile of stone fruit, berries and pine with underlying floral notes. Its lower ABV and crisp, dry finish make Casino Pier supremely drinkable.
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Boxx
India Pale Ale
6.8% ABV
BOXX is an amped up version of Sneakbox, our American Pale Ale, and one of our favorites from the Sneakbox collection of beers. It’s hopped heavily with Citra in the Whirlpool then dry-hopped with a blended of Mosaic, Nelson Sauvin and even more Citra. BOXX pours a hazy orange and boasts dense aromatics of peach, sauvignon blanc, and orange juice with low bitterness and high drinkability.
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Monmouth Gold
Munich-Style Helles Lager
4.8% ABV
Brewed with a blend of floor-malted German barley, including two heirloom varietals, Monmouth Gold offers a refreshing lager drinking experience. Gently hopped with Hallertau Mittelfrüh, it is cold-fermented, naturally carbonated, and lagered before packaging. This beer pours a deep unfiltered golden color with notes of freshly baked bread and a light, underlying citrusy hop profile.
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Wax Comb
India Pale Ale
7.0% ABV
Wax Comb is hopped in the whirlpool with Citra and Chinook, then dry-hopped with Galaxy, Chinook and Amarillo. Wax Comb pours with a dense golden orange, showcasing flavors of sweet peach, pineapple and resin, and finishes with a firm, clean bitterness to provide balanced drinkability.
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Party On The Fairway
Golden Ale
4.8% ABV
Party On The Fairway, our 4.8% Golden Ale is a highly drinkable, crisp beer brewed to be the perfect companion for those hot days on the golf course.
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The Guard House
India Pale Ale
7.6% ABV
The Guard House was created with a blend of classic and modern hops, built to push a bright, citrus-forward hop profile for easy drinking. Hopped with Centennial HyperBoost, Citra and Simcoe in the Whirlpool, plus a dry-hop of Chinook HyperBoost, Cascade, Simcoe and Nectaron, The Guard House boasts juicy flavors of fresh pineapples, lemon zest and grapefruit, complete with dank undertones.
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Parker Lager
Jersey Shore Lager
4.5% ABV
Parker Lager, inspired by our friends and legendary local summer spot, @parkerhousenj, is a true Jersey Shore Lager. Parker Lager, our 4.5% Jersey Shore Lager, is brewed with a blend of North American pilsner and New Jersey grown malt from Rabbit Hill Malthouse. It underwent our house lagering program including a multi-step infusion mash, thoughtful hopping with European noble hop varieties, and natural carbonation to make for a clean lager with remarkable drinkability. Parker Lager pours a light golden straw color with a dry and clean profile showcasing a pleasant cracker note that finishes extremely clean and refreshing.
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Sunday Brunch (2025)
Imperial Milk Porter
9.2% ABV
Sunday Brunch was brewed with a blend of pilsner malt, English crystal and roasted malts along with maple and a touch of lactose for added body and sweetness. It was conditioned on cinnamon and Rook coffee. It pours black and drinks smooth with a light coffee foam, pushing aromatics of freshly roasted coffee and maple-drenched French toast.
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Wooden Cleat (2025)
Barrel-Aged Barleywine
12.6% ABV
Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil.
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Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.
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Amburana Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.
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Heirloom | Blend N°2
Saison
Heirloom | Blend N°2 is our World Beer Cup gold medal winning Table Saison. This beer is our interpretation of the lower ABV saison style that was suitable for drinking throughout the day and often served to the whole family with a meal. Heirloom | Blend N°2 is brewed with a blend of pilsner malt, chitted barley and malted wheat. We hop it with both aged and fresh noble hops before fermenting it in oak with our favorite saison yeast and our local flora. After aging for several months in oak, we blended in a small portion of well-aged spontaneously fermented beer. The mingling of the saison and spontaneously fermented beer through the process of bottle conditioning should provide for a remarkably complex beer to drink fresh or continue aging.
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FOURTH | Anniversary Blend
Spontaneous
FOURTH is our very first four-year spontaneous blend brewed between our Spring 2018 and Spring 2021 brewing seasons. Each of these batches was brewed following a traditional spontaneous brewing process using a turbid mash with a grist consisting entirely of New Jersey-grown malt. Each blend underwent an extended boil with aged hops, then was transferred to our coolship where it cooled overnight, exposed to the open air and resident microflora. Our team highlighted the individual casks to produce this blend, selected for their highly aromatic profiles coupled with a vibrancy that contrasts their age. FOURTH had an average age of 25 months before it was blended with a small portion of young spontaneous beer and bottled in March 2022. After a period of extended bottle conditioning, FOURTH is ready to enjoy. FOURTH pours a pale-yellow color with a creamy white foam, boasting aromatics of lemon meringue pie, toasted oak and orange citrus zest. FOURTH finishes with a rounded mouthfeel and notes of fruit parfait, lemon custard and a heavy minerality.