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Head High
India Pale Ale
6.6% ABV
A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.
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Sneakbox
Pale Ale
5.4% ABV
Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.
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Overhead
Imperial India Pale Ale
8.2% ABV
Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Centennial, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.
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Party Wave
India Pale Ale
7.4% ABV
Party Wave is our 7.4% IPA brewed with a blend of four hops; Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic and Simcoe blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.
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Tmavé 10°
Czech-Style Dark Lager
4.8% ABV
A more sessionable version of our Czech-style Dark Lager, Tmavé 13°, Tmavé 10° uses a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich. Tmavé 10° is hopped with Czech Saaz and fermented with our house lager yeast. It's then spunded for natural carbonation and cold conditioned for six weeks. Tmavé 10° pours a deep amber with a creamy, tan head, pushing notes of toasted bread, light toffee and a malty sweetness balanced by a restrained floral bitterness from the Saaz.
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Donut Shack
Apple Cider Donut IPA
6.8% ABV
Our 6.8% Apple Cider Donut IPA is brewed in collaboration with our longtime friends at Delicious Orchards. Apple Cider Donuts from Delicious Orchards were added in the mash along with our house Pilsner, wheat and oats for a full-bodied beer. We added freshly pressed apple cider to the kettle with a small amount of lactose to replicate the sweetness of the donut and balance the tartness of the cider. Donut Shack is lightly hopped to add sweet vanilla and coconut flavors, and is finally conditioned on cinnamon to bring together all the flavors of Apple Cider Donuts. Donut Shack pours a light hazy gold with notes of apple, pear, bright cider and cinnamon.
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Through the Empty Space
Oatmeal Stout
7.4% ABV
Through The Empty Space was brewed with British base malt, roasted barley, and chocolate malts for added character. We also added medium caramel malts to the grist for enhanced sweetness. Through The Empty Space was hopped in the kettle with unique English hops, EKG and Fuggle. Through The Empty Space is a full-bodied and smooth Oatmeal Stout, pushing notes of chocolate and coffee.
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Fluorescent Nights
India Pale Ale
7.4% ABV
Fluorescent Nights is brewed to showcase the tropical, berry and candy characteristics of Superdelic hops. Fluorescent Nights is brewed with a Pilsner base followed by a Superdelic hop infusion in the Whirlpool along with Citra and Riwaka. Fluorescent Nights is dry-hopped with tons of Superdelic, supported by Simcoe and Nelson. This hazy IPA delivers flavors of bubblegum, citrus candy, berries and pineapple, all wrapped up in a pale gold pint.
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Coastal Glow
Vienna Lager
4.6% ABV
Coastal Glow is brewed with Barke Pilsner and Vienna malt, then gently hopped with Hallertau Mittelfrüh to provide a smooth bitterness and flavors complementary to the traditional Vienna Lager flavor profile. Coastal Glow is a highly sessionable amber lager pushing notes of honey and malty sweetness with a clean, crisp finish.
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Jumping Rainbows
Imperial IPA
8.0%
Jumping Rainbows, our 8.0% Imperial IPA, a homage to our favorite hoppy Vermont beers. Jumping rainbows is brewed with a perfect balance of Pilsner malt, wheat, oats and a touch of crystal for an appealing hazy hue. It’s hopped with Chinook and Centennial on the hot-side along with Citra, Chinook, Amarillo and Columbus in the dry hop. It all comes together and pours a densely hazy light orange with aromatics of overripe mangos, pineapple and a touch of dank cannabis balanced by a well-integrated bitterness.
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Speciál 13°
Czech-Style Lager
5.4% ABV
This 5.4% Pale Lager is brewed using a multi-step mash with 100% floor-malted Moravian Pilsner and hopped entirely with Czech Saaz throughout the boil. It’s fermented cold with our house lager yeast and spunded for a natural carbonation. After lagering cold in stainless for six weeks, Speciál 13° drinks flavors of fresh baked bread and pushes light floral aromatics, backed by a clean bitterness and slight spiciness of our Saaz hops.
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Intersecting Tides
India Pale Ale
7.4% ABV
Intersecting Tides is brewed with a classic malt bill of British Pearl, a traditional floor-malted barley from this single variety. It is hopped in the Whirlpool with Centennial, and dry-hopped with Citra, Mosaic and Simcoe. Intersecting Tides pours a deep pale orange with hoppy notes of grapefruit, pineapple, passion fruit and a hint of resin, balanced by subtle toasted, bready flavors from the Pearl malt.
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Double Dry-Hopped BOXX
India Pale Ale
6.8% ABV
Double Dry-Hopped BOXX is a new variant of our Sneakbox family favorite, BOXX, with a massive extra dose of hops. Double Dry-Hopped BOXX is hopped in the Whirlpool with Citra and Riwaka. Then it's dry-hopped with Citra, Mosaic & Nelson, with an additional dry-hop also including Simcoe, Riwaka & Krush (formerly HBC 586) to capture notes of tropical fruit, citrus, pine and white wine.
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4749
Blend of Barrel-Aged Milk Stouts
13.1% ABV
A Blend of Barrel-Aged Imperial Milk Stouts brewed with Maple Syrup and conditioned on Cacao and Coconut. This Imperial Stout was pulled from a blend of Blanton's, Weller, Woodford Reserve Double Oaked, Heaven Hill and Wild Turkey Russel's Reserve bourbon barrels. We conditioned the blend on cacao nibs from both Haiti and Ghana along with one of our highest dosings of both toasted and untoasted coconut. 4749 pours chocolatey black with a coffee tan foam, intense aromatics of mounds bars, cinnamon toasted coconut, vanilla and bourbon. The fresh husked coconut and crispy brownie edges dominate this beer's flavor profile.
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Barrel-Aged Mexican Brunch (2024)
Barrel-Aged Imperial Milk Porter
13.9% ABV
2024 Barrel-Aged Mexican Brunch is a select blend of barrel aged Imperial Porters aged in freshly emptied Old Fitzgerald and Elijah Craig 8y Bourbon barrels for an average of 22 months. The blend was then racked into stainless and conditioned on cacao sourced from Ghana and Ecuador, freshly ground coffee from Rook, maple, cinnamon, and ancho chile. Barrel-Aged Mexican Brunch pours dark black and opens with aromatics of bourbon-soaked chocolate java bean and flavors of caramel, maple and spice, combining for a bold and refined barrel-aged beer.
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Flipping Pancakes (2024)
Barrel-Aged Pancake Wine
14.3% ABV
This year’s Flipping Pancakes blend was extensively aged in freshly emptied Elijah Craig 8yr, Buffalo Trace Weller, and Stagg Jr. Bourbon barrels. Flipping Pancakes uses a generous amount of premium English heritage malt and underwent an intense double mash procedure followed by a 12 hour boil before being fermented to a very high gravity and laid to rest in oak barrels for approximately 23 months. This beer was racked out of oak to mature in stainless where it was conditioned on hand processed Vanilla Beans from Madagascar and Costa Rica followed by a blend of Maple and Cinnamon. Flipping Pancakes pours a very dark amber color and brings forward rich caramelized sugar and fig profile, perfectly complimented by notes of vanilla, dark fruits and light background cinnamon, reminiscent of traditional flapjacks and syrup.
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Granola Brunch (2024)
Imperial Milk Porter
9.2% ABV
Granola Brunch, inspired by a favorite brunch treat, is the non-caffeinated entry to our classic Brunch series. This 9.2% Imperial Milk Porter is brewed with an English grist including multiple caramel, chocolate, and lightly roasted malts with a hint of milk sugar in the kettle. After fermentation this smooth and robust beer was conditioned on hand-scrapped Madagascar vanilla beans, granola and a touch of maple and cinnamon. Granola Brunch pours a dark chocolate color with a deep mocha head. It brings subtle notes of honey, graham cracker and toasted nuts to a rich, full bodied Imperial Porter with undertones of vanilla, cinnamon, and maple that carry through to a smooth flavorful finish.
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Mexican Brunch (2024)
Imperial Milk Porter
9.2% ABV
Mexican Brunch, our 9.2% Imperial Milk Porter, is back for all to enjoy. Mexican Brunch is brewed with a blend of English, crystal, chocolate, and roast malts and milk sugar for extra body. Mexican Brunch was conditioned on a curated selection of cacao nibs from Ecuador and Ghana, coffee from our friends at Rook, maple, and a light mixture of Chile spice and Cinnamon for added complexity. Mexican Brunch is a full-bodied Imperial Porter that pours a dark mocha with notes of traditional milk chocolate, coffee roast and subtle highlights of Chile and Cinnamon spice that makes this beer truly unique.
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Morning Bell (2024)
Imperial Milk Porter
9.2% ABV
Morning Bell is our 9.2% Imperial Milk Porter With Coffee brewed in collaboration with our friends at Rook Coffee. It’s brewed with a pilsner base and a blend of British and German crystal and roast malts and conditioned on a blend of dark roast coffee from Rook. Morning Bell is sweetened with the addition of milk sugar to balance the bold flavor of the dark roast coffee. It pours mocha brown with well-balanced aromatics of freshly ground coffee and a touch of cream. Morning Bell boasts a bold and rich profile, delivering on notes of rich chocolate and caramel. The perfect beer for anyone looking for a combination of our two favorite drinks; freshly brewed coffee and craft beer.
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Wooden Cleat (2024)
Barrel-Aged Barleywine
10.7% ABV
Wooden Cleat is a blend of high gravity Barleywines that underwent extensive aging in Buffalo Trace Weller bourbon barrels. This recipe used a generous amount of premium English heritage malt in the grist and underwent an intense double mash procedure followed by a 12 hour boil before being knocked out at a very high gravity and laid to rest in oak barrels for approximately 20 months. This beer was then racked out of oak and allowed to condition in stainless for another month prior to bottling. This year’s vintage of Wooden Cleat pours a very dark amber color with chestnut brown highlights and brings forward very rich multi-layered malt flavors and aromas complimented by notes of molasses, dried dark fruits, and an intense caramelized sugar profile.
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Apiary | Blend N°2
Saison
Apiary | Blend N°2 was brewed in September of 2023 with a blend of pilsner, chitted barley and raw spelt. We utilize a traditional step-mashing process to accentuate an extra-dry and thirst-quenching drinking experience. We hop Apiary with both aged and fresh hops in the kettle to drive aromatics of fresh grapefruit, white pepper and pleasant floral notes. Apiary also receives a large addition of New Jersey harvested blueberry blossom honey, which drives additional floral aromatics, mouthfeel and acidity complexity. Apiary is fermented directly in oak with our Saison yeast along with our resident microflora. Just prior to bottling, we blended in a small portion of mature 4-year-old foudre-aged spontaneously fermented beer to bring depth and complexity to the blend. At bottling, Apiary has an average age of 10 months and has been conditioning since its bottling March 2024. Apiary Blend No2 pours a pale straw color with an effervescent, prickly carbonation, pungent aromatics of fresh noble hops featuring fresh lemon and herbal notes, blueberry blossom honey shows through in the clean waxy mouthfeel which is supported by a pleasant hoppy bitterness and lightly developing acidity
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Markt | Blend N°2
Saison
Markt | Blend N°2 was brewed in August of 2023 with a blend of pilsner, wheat malt and raw barley. We utilize a traditional step-mashing process to accentuate an extra-dry and thirst-quenching drinking experience. We hop Markt with both aged and fresh hops in the kettle to drive aromatics of fresh grapefruit, white pepper and pleasant floral notes. Markt also receives a large whirlpool hop addition of German noble hops in order to drive a pleasant citrusy herbal profile that develops complexity with our mixed yeast culture. Markt is fermented directly in oak with our saison yeast along with our resident microflora. Just prior to bottling, we blended in a small portion of mature 4-year-old foudre-aged spontaneously fermented beer to bring depth and complexity to the blend. At bottling, Markt has an average age of 12 months and has been conditioning since its bottling in March 2024. Markt Blend No2 pours a clear straw color with aromatics of lemon balm, fresh sliced green apples and grapefruit and flavors of orange citrus with a lightly spicy noble hop finish, well balanced with a light acidity and high levels of carbonation
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Strawberry | 2022 Harvest
Spontaneous
Strawberry | 2022 Harvest was blended across two brewing seasons of traditionally brewed spontaneously fermented beer, including a portion of 4-year-old beer. In early June of 2022, we traveled to South Jersey to pick up several hundreds of pounds of overripe strawberries. Our team hand-crushed the strawberries and added them directly to the blend in stainless for a short juice extraction at a rate of 8 lbs per gallon before refermentation in oak. At bottling, this blend had an average age of 48 months and has been conditioning since its bottling in 2023. Strawberry | 2022 Harvest pours a burnt orange with aromatics of strawberry candy cereal and juicy strawberry gushers with flavors of strawberry lemonade and a balanced but complex acidity.