Collection: Products

The Guard House

India Pale Ale

7.6% ABV

The Guard House was created with a blend of classic and modern hops, built to push a bright, citrus-forward hop profile for easy drinking. Hopped with Centennial HyperBoost, Citra and Simcoe in the Whirlpool, plus a dry-hop of Chinook HyperBoost, Cascade, Simcoe and Nectaron, The Guard House boasts juicy flavors of fresh pineapples, lemon zest and grapefruit, complete with dank undertones.

Tiny Shells

Hoppy Session Ale

4.4% ABV

Tiny Shells, our 4.4% Hoppy Session Ale, is hopped with Citra and Simcoe in the Whirlpool, then dry hopped with Chinook, Simcoe, and Citra, providing bright hop aromatics and flavors of peach fruit cups and powdery mango. Tiny Shells, with its juicy aroma, pours a hazy pale yellow color and drinks with an extremely soft mouthfeel and low bitterness – all in a low ABV package.

Turquoise Sea

Triple IPA

10.2% ABV

Turquoise Sea is loaded in the kettle with Simcoe, Simcoe HyperBoost, Citra, and Mosaic, then pushed further with a dry-hop of even more Simcoe, Citra and Mosaic. Turquoise Sea pours a deep golden-orange and ferments clean with a neutral yeast, keeping the focus squarely on the hops. Expect bold notes of pineapple gummies, ruby red grapefruit, pine, and a touch of dank, all carried by a firm, resinous bitterness.

Turtle's Board

India Pale Ale

7.8% ABV

Turtle's Board, our 7.8% IPA, is hopped in the whirlpool with New Zealand Nectaron and Mosaic hops, then dry-hopped with a blend of Nectaron, Waimea, Mosaic, and Simcoe hops.⁣ ⁣ Turtles Board brings layers of citrusy pine, zesty lemon meringue, peach and stonefruit.⁣

Vengeful Heart (2023)

American Barleywine

10.2% ABV

Vengeful Heart, our 10.0% American Barleywine, is brewed with a huge malt bill of British Marris Otter and Double Roasted Crystal malts. After a long boil to concentration the sugars, we added heavy dose of Chinook and Simcoe in the kettle, followed a light dry hop with Simcoe after fermentation.This large hop bill balances the caramel, toffee and dark fruit flavors from the dark malt and extended boil.

Vengeful Heart (2024)

American Barleywine

9.3% ABV

Vengeful Heart 2024 is a 9.3% American Barleywine, brewed using North American Pilsner and English crystal malts. It’s hopped with multiple additions of Simcoe and Citra in the kettle and whirlpool and dry hopped with even more Simcoe and Citra. Vengeful Heart 2024 pours a deep amber with ruby highlights throughout and offers aromatics of rich toasted bread and deep caramel balanced by a deep resinous and citrusy American hop character.

Vengeful Heart (2025)

Barrel-Aged Barleywine

12.8% ABV

This year's vintage of Vengeful Heart comes from a single barrel of barleywine aged for a year in Heaven Hill Select 14 Year Bourbon, chosen for its notably round mouthfeel and pleasant fruity profile. We then took this beer and dry hopped it with both Simcoe and Cascade to layer in notes of piney citrus and fruity undertones. Vengeful Heart pours a dark brown with intertwined aromatics of stewed plums and burnt caramel along with notes of stonefruit and grapefruit.​

Vengeful Heart (2026)

Barrel-Aged Barleywine

13.4% ABV

This year's vintage of Vengeful Heart comes from a blend of barleywine aged in of Buffalo Trace Bourbon and Heaven Hill 14-Year Select Bourbon barrels for an average of 29 months. ​ ​ Vengeful Heart pours an dark amber hue with aromatics of cinnamon spice, maple, and chocolate brownie fudge, followed by flavors of dark fruit and malt sweetness.

Waist High

Session IPA

4.6% ABV

Inspired by Head High, Waist High is brewed with a simple pale grist of Pilsner, Wheat, and small portion of light crystal malt. It’s hopped with Citra in the whirlpool, then dry-hopped with Citra, Simcoe and Chinook. Waist High pours a unfiltered orange with aromatics of freshly squeezed citrus, dank pine and subtle undertones of tropical fruit. Waist High is a highly drinkable Session Ale with the aromatics and hop flavor of a full body IPA.

Window Paine

India Pale Ale

6.8% ABV

Window Paine is hopped with Galaxy, Simcoe and Columbus in the Whirlpool with Simcoe, Mosaic, Nelson, Columbus and Chinook Cryo following in the dry-hop. The resulting beer is loaded with dank flavors of mango, stone fruit and citrus.