-
12th Anniversary Head High
India Pale Ale
7.2% ABV
Our 12th Anniversary Head High is a 7.2% IPA brewed with our house Pilsner malt, wheat and a considerable addition of Malted Rye. This special edition of Head High was hopped with Citra and Cascade in the whirlpool then followed with two rounds of dry-hopping. The first consisting of a blend of Citra, Cascade and Simcoe, the second a blend of Nelson, HBC586 and Galaxy. This special Anniversary edition of Head High brings together some of our favorite classic hops from when we first opened with a special blend of some of our favorite more recently developed hops from the last decade.
-
12th Anniversary IPA
Imperial IPA
8.5% ABV
Our 12th Anniversary IPA is an 8.5% Imperial India Pale Ale brewed with Pilsner, Wheat and Malted Oats sourced from our friends at Rabbit Hills Farms in New Jersey. In the spirit of 12 years, this Imperial IPA was brewed using a carefully selected blend of 12 different hops. In the Whirlpool we chose to showcase Motueka, Wai-Iti and Wakatu hops—all New Zealand hops to create a bright, lime-citrus profile. The first dry hop consisting of Riwaka, Moutere, Hohatu and Hallertau Blanc bring notes of passionfruit, peach, and white wine. The second dry hop features a blend of Nelson Sauvin, Nectaron, Galaxy and Huell Melon, adding tropical and more stone fruit flavors.
-
13th Anniversary Head High
India Pale Ale
7.2% ABV
This celebratory iteration has a similar malt bill to its classic counterpart with the addition of rye. 13th Anniversary Head High was hopped in the Whirlpool with Citra and Cascade, then dry-hopped with Citra, Cascade & Simcoe, taking a page from the classic Head High hops. This beer was given a more unique second dry-hopping of Peacharine & Pink hops, along with Galaxy, Nelson & Citra giving this IPA layered notes of peach, passion fruit, tropical fruits, berries and white wine.
-
13th Anniversary IPA
Imperial IPA
8.5% ABV
13th Anniversary IPA, our 8.5% Imperial IPA, was hopped with a collection of some of the best and most flavorful New Zealand and Pacific Northwest hop varieties. Motueka, Riwaka and Wakatu were added in the Whirpool, Moutere, Kohatu, Hallertau Blanc & New Zealand Cascade in the first dry-hop, and Peacharine, Pink, Nelson, Nectaron, Galaxy & HBC 1019 in the second dry-hop. 13th Anniversary IPA pours a hazy pale gold and showcases a vibrant and complex flavor profile with a rich combination of mango, nectarine, pineapple and berry notes. This profusion of hops contribute to an intricate drinking experience worthy of celebration, culminating in a layered but balanced bitterness and a smooth, juicy finish.
-
13th Anniversary Tee
Elevated comfort in a Essential Tee. Kane stamp logo with our anniversary years center chest print with a Kane logo shape wave graphic on the backm, inspired by our 13th Anniversary IPA artwork. 60% Combed Ring Spun Cotton / 40% Polyester.
-
3288
Blend of Barrel-Aged Stouts
14.6% ABV
This year the second bottle is 3288, a Barrel-Aged German Chocolate Imperial Stout. This complex blend of hand-picked barrel-aged imperial stouts, with an average barrel residence of over 22 months, was conditioned it on Madagascar bourbon vanilla beans, cacao nibs from Ghana, Uganda, and Ecuador, and freshly toasted pecans and coconut. The character from the barrels blends perfectly with the sweet chocolate, creamy vanilla and toast from the nuts to create a rich and decadent beer.
-
4018
Barrel-Aged Stout & Porter Blend
13.1% ABV
Blend of Barrel-Aged Stouts and Porters hand-selected to create a beer inspired by one of our favorite chocolate ice cream treats. This blend of stouts and porters was aged for an average of 16 months in a mix of Buffalo Trace Blanton’s Bourbon and 10 Year Wild Turkey Russell’s Bourbon barrels. After cold-conditioning in stainless, the blend was aged on Madagascar Vanilla Beans, Cacao Nibs from Haiti, Ghana, and the Philippines, and crushed waffle ice cream cones.
-
4380
A Blend of Barrel-Aged Ales
15.0% ABV
4380 is our 15.0% Blend Of Barrel-Aged Ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales will always contain a piece of our past. For this blend, our team carefully selected a portion of our Anniversary Ale that had been aging in Buffalo Trace's Sazerac Rye whiskey barrels for over 30 months. 4380 pours a dark mahogany color with flavors of caramelized sugar, vanilla, and notes of orange citrus with a touch of baking spice. 4380 blends the intricacies of our past Barrel-Aged Anniversary Ales with all the complexities we developed over the last 12 years from our current barrel-aged program.
-
Sold out
4383
A Blend of Barrel-Aged Stouts
13.2% ABV
As our Anniversary approached we began to taste through our barrel stock to find the perfect blend to help celebrate 12 years. We ultimately chose two different base beers that were aged in a combination of four different brands of bourbon barrels. The beers began as two rich, high gravity Imperial Stouts—one brewed with Vermont Maple Syrup, the second with a touch of lactose. These two Imperial Stouts were aged in a combination of Buffalo Trace Stagg Jr., Heaven Hill, Buffalo Trace Weller and Buffalo Trace Blanton's bourbon barrels. The average age for this blend was 15 months. Once these barrels were blended into stainless, they were left to cold condition for close to a month to allow the flavors to mellow and come together. Then we conditioned the blend on a mix of cacao nibs from Ghana and Haiti and the highest quality vanilla beans from Brazil, Madagascar and East Timor. Finally, we conditioned the chocolate and vanilla blend on a combination of fresh and lightly toasted shaved coconut. 4383 pours a deep, dark brown, with a rich, mocha head. This full bodied, Barrel-Aged Imperial Stout blends the richest fudge brownie flavors from the cacao, with the smooth and creamy sweetness of the vanilla beans and coconut. All these flavors are layered on a base that pulls burnt sugar and caramel from the Maple Syrup that can stand up to 15 months of aging in bourbon soaked oak.
Sold out -
4745
Blend of Barrel-Aged Ales
13.6% ABV
4745 is our 13.6% Blend Of Barrel-Aged Ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales will always contain a piece of our past. For this blend, our team carefully selected a blend of barleywines aged for an average of 28 months in a blend of Buffalo Trace, Elijah Craig and Stagg Jr bourbon barrels along with a blend from our previous Anniversary Ale aged in rye whiskey barrels. 4745 presents with deep aromatics of vanilla frosting and cinnamon, with flavors of hazelnut praline, chocolate ganache and a full mouthfeel with a complex whiskey tannin profile.
-
4749
Blend of Barrel-Aged Milk Stouts
13.1% ABV
A Blend of Barrel-Aged Imperial Milk Stouts brewed with Maple Syrup and conditioned on Cacao and Coconut. This Imperial Stout was pulled from a blend of Blanton's, Weller, Woodford Reserve Double Oaked, Heaven Hill and Wild Turkey Russel's Reserve bourbon barrels. We conditioned the blend on cacao nibs from both Haiti and Ghana along with one of our highest dosings of both toasted and untoasted coconut. 4749 pours chocolatey black with a coffee tan foam, intense aromatics of mounds bars, cinnamon toasted coconut, vanilla and bourbon. The fresh husked coconut and crispy brownie edges dominate this beer's flavor profile.
-
A Night To End All Dawns (2018)
Barrel-Aged Imperial Stout
12.2% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time.The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.
-
A Night To End All Dawns (2020)
Imperial Stout Aged in Bourbon Barrels
12.4% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time.The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.
-
A Night To End All Dawns (2021)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.
-
A Night To End All Dawns (2022)
Imperial Stout Aged in Bourbon Barrels
11.9% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time.The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.
-
A Night To End All Dawns (2023)
Bourbon Barrel-Aged Imperial Stout
12.3% ABV
Our 2023 A Night To End All Dawns base is our award-winning blend of A Night To End All Dawns Imperial Stout barrels ranging from our base A Night To End All Dawns recipe to our double-mashed and extended-boil A Night To End All Dawns recipes, all aged in carefully selected bourbon whiskey barrels and then blended. The average age of this blend is 20 months in oak and includes Weller, Elijah Craig, Wild Turkey 10-Year Russel’s Reserve, and Old Fitzgerald barrels, among others. This beer pours a dark black color with a dark mocha head and has a refined classic dark malt profile balancing chocolate with a touch of roast and features a variety of deep and complex full rounded bourbon notes, light vanilla spice, and fruity dark chocolate with a textured but balanced mouthfeel and overall profile.
-
A Night To End All Dawns (2024)
Bourbon Barrel-Aged Imperial Stout
13.0% ABV
Our 13.0% Imperial Stout aged in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.
-
A Night To End All Dawns - 10th Anniversary
Double Bourbon Barrel-Aged Imperial Stout
15.2% ABV
To celebrate the 10th Anniversary of our first A Night to End All Dawns release in 2013 we are releasing this special, limited edition bottle. A Night To End All Dawns is our massive bourbon barrel-aged Imperial Stout. It was one of the first beers we brewed in 2011 when we opened and it has been a special part of our history. Over the years A Night To End All Dawns has received numerous national and international awards and has become a recognized part of our brewery. To select this very special release, the team went deep into the barrel cellar to select a blend that represents the past, present and future of this beer. 10th Anniversary A Night To End All Dawns is a Double Bourbon Barrel-Aged Imperial Stout. After sampling various barrels, we selected a highly regarded heavily wheated Imperial Stout that was aged in a Buffalo Trace Weller 12-year bourbon barrel for 15 months. That single barrel was then racked into a Heaven Hill Old Fitzgerald 19-year bourbon barrel for 10 months to finish. This single barrel resulted in 100 bottles of this very special 10th Anniversary A Night To End All Dawns.
-
A Night To End All Dawns - Affogato (2021)
Imperial Stout Aged in Bourbon Barrels
12.2% ABV
A Night To End All Dawns is a massive imperial stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by a traditional Italian coffee dessert, this variant was conditioned on Madagascar & Mexican vanilla beans and dark roasted Rook coffee.
-
A Night To End All Dawns - Amburana Double Barrel (2022)
Amburana Double Barrel-Aged Blend of Imperial Stouts
12.2% ABV
A Night To End All Dawns—Amburana Double Barrel is a 12.2% blend of Barrel-aged Imperial Stouts. It began with a blend of Imperial Stouts that had been aged for an average of 18 months in Weller Bourbon and Elijah Craig 12-year Bourbon barrels before being finished in a single Amburana wood cask for an additional three months. Well worth the wait, A Night To End All Dawns Amburana Double Barrel pours a dense black with aromatics of homemade vanilla frosting, Cinnabon and chocolate brownies, supported by a soft and smooth chocolate profile.
-
A Night To End All Dawns - Bananas Foster French Toast (2021)
Imperial Stout Aged in Bourbon Barrels
12.2% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by a decadent breakfast treat, this variant was conditioned on brûléed bananas with brown sugar, maple and Korintje cinnamon.
-
A Night To End All Dawns - Brunch (2022)
Imperial Stout Aged in Bourbon Barrels
12.3% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by an early afternoon brunch, this variant was brewed with maple syrup and conditioned on cinnamon and a blend of dark roast coffees.
-
A Night To End All Dawns - Chocolate Vanilla Strawberry (2018)
Imperial Stout Aged in Bourbon Barrels
12.4% ABV
A Night To End All Dawns - Chocolate Vanilla Strawberry is our Imperial Stout aged in Bourbon Barrels conditioned on strawberry, cacao nib and Madagascar bourbon vanilla bean.
-
A Night To End All Dawns - Coconut Cream Pie (2020)
Imperial Stout Aged in Bourbon Barrels
12.4% ABV
After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on Madagascar & Mexican vanilla beans, graham cracker, and toasted coconut. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the flavors inspired by coconut cream pie.