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10th Anniversary Head High
IPA
6.6% ABV
This 10th Anniversary Batch of Head High was brewed with the same base malt as all Head High batches, but we increased the wheat for more body and added honey malt to the malt bill to add some hints of honey-like sweetness. On the hot side we added Columbus, Chinook, Cascade, and Centennial in the kettle, with Cascade and Centennial in the whirlpool. Then we dry hopped with Galaxy, Citra, Chinook, and Simcoe at a higher rate than our usual batch. For those who drink Head High, this 10th Anniversary Batch will be familiar with more intense passionfruit, citrus, and stone fruit flavors and aromas.
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10th Anniversary IPA
Imperial IPA
8.2% ABV
This 8.2% Imperial IPA was brewed to commemorate our 10th Anniversary. It was hopped with the 10 different varieties that define our most popular and memorable IPAs we have brewed since 2011. This incredible hoppy Imperial IPA was brewed with a blend of Citra, Mosaic, Simcoe, Galaxy, Nelson Sauvin, Cascade, Centennial, Amarillo, Chinook, and Columbus.
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11th Anniversary Head High
India Pale Ale
6.8% ABV
For our 11th Anniversary batch of Head High we added a large Rye addition to the malt bill, swapped out most of our hop pellets for concentrated Cryo hops, and added a double dry-hop with some of our favorite Southern Hemisphere hops. Double Dry-Hopped 11th Anniversary Head High was brewed with Citra Cryo, Centennial Cryo and Chinook Cryo in the Whirlpool then dry-hopped with the Cryo version of Simcoe, Citra, Cascade, Centennial and Chinook. We then added an additional round of dry-hopping with Nelson Sauvin and Galaxy. Double Dry-Hopped 11th Anniversary Head High pours with a dense haze and is packed with an intense combination of classic dank and fruity notes, grapefruit, pine, and citrus rounded out by a plush creamy mouthfeel.
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11th Anniversary IPA
Quadruple IPA
11.0% ABV
This high gravity IPA was brewed with Pilsner, White Wheat, Oats and we added some dextrose to increase the fermentability. It was bittered early in the keep for balance then dry-hopped twice with a blend of 11 different hop varieties at close to 9lbs per barrel. The first dry-hop blend included Citra, Mosaic, Nectaron, Galaxy and Nelson Sauvin. The second addition was Simcoe, Cascade, Centennial, Amarillo, Chinook and Columbus. Following the second dry-hop Our 11th Anniversary IPA was cold crashed and conditioned to help bring all these big flavors together. Our 11th Anniversary Quadruple IPA is a big and bold beer that pours with a hazy orange hue boasting aromas of candied citrus fruit, sweet fruit, and gummy bear with a clean overall fermentation profile, low bitterness, and warming alcohol note.
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12th Anniversary Head High
India Pale Ale
7.2% ABV
Our 12th Anniversary Head High is a 7.2% IPA brewed with our house Pilsner malt, wheat and a considerable addition of Malted Rye. This special edition of Head High was hopped with Citra and Cascade in the whirlpool then followed with two rounds of dry-hopping. The first consisting of a blend of Citra, Cascade and Simcoe, the second a blend of Nelson, HBC586 and Galaxy. This special Anniversary edition of Head High brings together some of our favorite classic hops from when we first opened with a special blend of some of our favorite more recently developed hops from the last decade.
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12th Anniversary IPA
Imperial IPA
8.5% ABV
Our 12th Anniversary IPA is an 8.5% Imperial India Pale Ale brewed with Pilsner, Wheat and Malted Oats sourced from our friends at Rabbit Hills Farms in New Jersey. In the spirit of 12 years, this Imperial IPA was brewed using a carefully selected blend of 12 different hops. In the Whirlpool we chose to showcase Motueka, Wai-Iti and Wakatu hops—all New Zealand hops to create a bright, lime-citrus profile. The first dry hop consisting of Riwaka, Moutere, Hohatu and Hallertau Blanc bring notes of passionfruit, peach, and white wine. The second dry hop features a blend of Nelson Sauvin, Nectaron, Galaxy and Huell Melon, adding tropical and more stone fruit flavors.
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13th Anniversary Head High
India Pale Ale
7.2% ABV
This celebratory iteration has a similar malt bill to its classic counterpart with the addition of rye. 13th Anniversary Head High was hopped in the Whirlpool with Citra and Cascade, then dry-hopped with Citra, Cascade & Simcoe, taking a page from the classic Head High hops. This beer was given a more unique second dry-hopping of Peacharine & Pink hops, along with Galaxy, Nelson & Citra giving this IPA layered notes of peach, passion fruit, tropical fruits, berries and white wine.
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13th Anniversary IPA
Imperial IPA
8.5% ABV
13th Anniversary IPA, our 8.5% Imperial IPA, was hopped with a collection of some of the best and most flavorful New Zealand and Pacific Northwest hop varieties. Motueka, Riwaka and Wakatu were added in the Whirpool, Moutere, Kohatu, Hallertau Blanc & New Zealand Cascade in the first dry-hop, and Peacharine, Pink, Nelson, Nectaron, Galaxy & HBC 1019 in the second dry-hop. 13th Anniversary IPA pours a hazy pale gold and showcases a vibrant and complex flavor profile with a rich combination of mango, nectarine, pineapple and berry notes. This profusion of hops contribute to an intricate drinking experience worthy of celebration, culminating in a layered but balanced bitterness and a smooth, juicy finish.
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14th Anniversary Head High
India Pale Ale
7.2% ABV
Every year for our Anniversary, we take Head High and push it further. Our 14th Anniversary Head High, a 7.2% IPA amplifies everything we love about Head High: a vibrant citrus core, soft tropical fruit flavors and aromas, and a supremely enjoyable beer brewed right here on the Jersey coast. 14th Anniversary Head High is brewed with all New Jersey-grown Pilsner malt, malted wheat, and rye from our good friends Rabbit Hill Malthouse, harkening back to the times we used to brew a rye Head High. This special beer is hopped with variations of Head High's traditional hops along with some of our favorite hops from the Southern Hemisphere. 14th Anniversary Head High starts with Columbus Cryo on the hot side to lay down a clean, punchy bitterness and resinous depth. From there, we built a massive dry-hop featuring Citra, Simcoe, Simcoe HyperBoost, Chinook Cryo, High Oil Cascade, Nelson, Galaxy, and Galaxy Spectrum. 14th Anniversary Head High delivers on bold aromatics of ripe citrus, fresh-cut pine, and overripe tropical fruit, with layers of white grape, stone fruit, and grapefruit zest. It is bright and expressive with a finish that nods to the roots of Head High while showcasing just how far it can go.
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14th Anniversary IPA
Imperial IPA
8.5% ABV
It has been tradition since our 10th Anniversary to hop our Anniversary IPAs with the same number of hop varieties as years we're celebrating. So this 14th Anniversary IPA features 14 hops, including Motueka, Moutere, and Riwaka in the whirlpool, followed with a dry-hop of Simcoe, Peacharine, Mosaic, Waimea, Strata, Nelson, Galaxy, Kohatu, Krush, Citra, and High Oil Cascade. This massively hopped Imperial IPA comes in at 8.5% with an expressive and vibrantly aromatic hop profile. Take in this year's Anniversary IPA with notes of juicy peach, ripe mango, and pineapple, with a resinous, dank edge.
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2192
Blend of Barrel-Aged Stouts & Porters
12.4% ABV
2192 is a unique blend of imperial stouts and porters that have individually been aged in cognac, red wine, bourbon and rye barrels. Each barrel was individually selected for this beer then blended in different ratios until the perfect marriage of flavors was created.
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2920
Blend of Barrel-Aged Ales
12.1% ABV
2920 is a blend of barrel-aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels. We do this so that every anniversary ale contains a piece of our past and evolves and changes with the brewery over time.
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2922
Barrel-Aged Imperial Stout
12.3% ABV
2922 is a blend of hand selected barrel-aged imperial stouts and porters that were individually chosen from our stock of over 200 spirit barrels. The blend was aged in stainless and then conditioned on Madagascar bourbon vanilla beans and cinnamon. 2922 expresses deep layers of caramel, chocolate and maple, for a final finish similar to a maple syrup drenched French toast.
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3285
Blend of Barrel-Aged Ales
12.0% ABV
3285 is a blend of barrel-aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels. We do this so that every anniversary ale contains a piece of our past and evolves and changes with the brewery over time.
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3288
Blend of Barrel-Aged Stouts
14.6% ABV
This year the second bottle is 3288, a Barrel-Aged German Chocolate Imperial Stout. This complex blend of hand-picked barrel-aged imperial stouts, with an average barrel residence of over 22 months, was conditioned it on Madagascar bourbon vanilla beans, cacao nibs from Ghana, Uganda, and Ecuador, and freshly toasted pecans and coconut. The character from the barrels blends perfectly with the sweet chocolate, creamy vanilla and toast from the nuts to create a rich and decadent beer.
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3650
Blend of Barrel-Aged Ales
11.8% ABV
3650 is a blend of barrel aged ales aged in rye whiskey barrels. This beer is released annually to commemorate our anniversary. Each year we save a portion of our previous anniversary beer to be blended with a fresh batch that is then aged for a year in rye whiskey barrels.
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3653
Blend of Barrel-Aged Stouts & Porters
12.5% ABV
3653 is an intricate blend of barrel aged imperial stouts and porters, hand-picked to create a beer inspired by a decadent breakfast pastry – Chocolate Coconut Coffee Cake. We took this blend, with an average age of 32 months in barrels, and conditioned it on cacao nibs, toasted coconut, cinnamon, and Rook coffee.
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4015
Blend of Barrel-Aged Ales
13.8% ABV
4015 is our 13.8% blend of Barrel-Aged Ales that was created to commemorate our 11th Anniversary. Since our First Anniversary release, 365, we have reserved a portion of each year’s release so it can be blended the following year to create the next Anniversary Ale. By doing each one of our Anniversary releases contains a piece of our brewing past. 4015 combines small pieces of the last decade of our barrel-aging program with all the complexities of our current barrel stock.
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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