-
A Night To End All Dawns | Cumaru Double Barrel (2024)
Double Barrel-Aged Imperial Stout
12.9% ABV
This Double Barrel-Aged Imperial Stout was aged in a blend of bourbon barrels for an average of 23 months, including Heaven Hill Old Fitzgerald Bourbon, Heaven Hill 8-Year Bourbon and Buffalo Trace Weller Wheated Bourbon, before being double barreled for an addition six months in a Cumaru cask from Brazil. This beer has notes of fresh baked apple pie à la mode & baked Alaska flambé supported by rich chocolate and vanilla from the prior bourbon barrel aging.
-
A Night To End All Dawns | Double Chocolate (2020)
Imperial Stout Aged in Bourbon Barrels
12.4% ABV
After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on raw cacao powder and Haitian & Ghanaian cacao nibs. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the bold flavors from two types of chocolate.
-
A Night To End All Dawns | German Chocolate Cake (2025)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | German Chocolate Cake was conditioned on cacao nibs from Ghana & Uganda, vanilla beans from Indonesia, West Papua, Sri Lanka, Thailand & Vanuatu, toasted coconut, and toasted pecans.
-
A Night to End All Dawns | Maple Double Barrel (2019)
Double Barrel-Aged Imperial Stout
12.4% ABV
The 2019 vintage of Double Barrel Aged A Night to End All Dawns is our 12.4% imperial stout that initially spent over a year in bourbon and rye whiskey barrels. We then hand-selected the best of those barrels, blended, and aged further in bourbon barrels that had held Vermont maple syrup. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors form the oak that can only develop with time. This beer carries notes of vanilla and coconut from the initial barrel-aging and hints of caramel and undertones of toffee from the next round of maple syrup barrel-aging.
-
A Night To End All Dawns | Mexican Hot Chocolate (2025)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana, Puerto Rico, Trinidad & Uganda, vanilla beans from Papua New Guinea, Indonesia, Thailand & Vanuatu, cinnamon, and Ancho & Guajillo chilies.
-
A Night To End All Dawns | Nutella (2024)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
Inspired by the popular hazelnut spread, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on cacao nibs from Ghana and roasted hazelnuts.
-
A Night To End All Dawns | Old Rip Van Winkle Double Barrel (2022)
Double Barrel-Aged Blend of Imperial Stouts
14.4% ABV
Old Rip Van Winkle Double Barrel-Aged A Night to End All Dawns is a select blend of our richest Imperial Stouts. After tasting through our cellar, we selected a barrel blend aged for over 21 months from both Willett Bourbon and Buffalo Trace Eagle Rare Bourbon barrels. This blend was then racked into Buffalo Trace Old Rip Van Winkle 10 Year Bourbon barrels to be finished for an additional 11 months. The aging of this beer through nearly four seasons in some of the most highly acclaimed bourbon barrels has created incredible depth and complexity. Dense milk chocolate aromatics and notes of caramel, malted milk candies, baker's chocolate and crisp brownie edges compliment the refined well-aged bourbon profile.
-
A Night To End All Dawns | Quadruple Chocolate (2023)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on a selection of cacao varieties from Ghana, Haiti, Uganda, and the Dominican Republic at our highest rate. Quadruple Chocolate pours a dark mocha color and displays a multitude of rich and decadent bourbon and chocolate notes including chocolate sponge cake, fudge, and mousse creating a heavy chocolate complexity in a full, balanced approach.
-
A Night To End All Dawns | Rocky Road (2024)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
Inspired by the popular ice cream flavor, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on cacao nibs from Ghana and Ecuador, vanilla beans from Madagascar and the Democratic Republic of the Congo and roasted almonds.
-
A Night To End All Dawns | Tiramisu (2025)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana & Trinidad, vanilla beans from Ecuador, Indonesia, Marquesas Islands, Papua New Guinea & Madagascar, Guatemalan dark roast coffee from Rook, and graham crackers.
-
A Night To End All Dawns | Triple Barrel-Aged Chocolate (2021)
Bourbon Barrel-Aged Imperial Stout
15.6% ABV
This 15.6% blend of massive barrel-aged imperial stouts first spent 21 months in Willet Bourbon and Rye Barrels. This initial extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that carries notes of vanilla and coconut. It was then racked into Alba Syrah Red Wine Barrels for 11 months, introducing notes of dark fruit, raspberry, and cherries. Finally, this blend went into Chocolate Liqueur casks to finish for an additional four months before extended cold conditioning prior to release. This massively flavorful triple barrel aged imperial stout was several years in the making. It brings aromas of chocolate covered cherries and complex flavors of coffee, chocolate, dark fruit, coconut, and oak with a surprisingly drinkable medium body from extended barrel-aging. A great beer to end the year.
-
A Night To End All Dawns | Triple Vanilla (2022)
Imperial Stout Aged in Bourbon Barrels
12.3% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. This 12.3% Imperial Stout was conditioned on a blend of Madagascar, Indian and Cook Island vanilla.
-
A Night To End All Dawns | Vanilla Bean (2024)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
To celebrate the 11th Anniversary of the first release of A Night To End All Dawns, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on 11 varieties of vanilla beans; from Madagascar, Australia, Comoros, Alor Island of Indonesia, Mauritius, Papa New Guinea, Marquesas Islands, Cook Islands, Taha’s Island of Tahiti, Brazil and Costa Rica.
-
A Night To End All Dawns | Vanilla Coconut (2021)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
A Night To End All Dawns is a massive imperial stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by two of our favorite flavors that are accentuated by the bold flavors from the oak, this variant was conditioned on organic coconut and Madagascar vanilla beans.
-
A Night To End All Dawns | Vanilla Coconut Coffee (2023)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on a heavy dose of toasted coconut and a unique blend of vanilla beans from the Cook Islands, Comoros, and Madagascar, before being finished with premium Bali roast coffee from our friends at Rook. This beer pours a dark roasty mocha color with balanced round flavors and aromatic notes of chocolate coconut cookies, nutty praline, and creamy sweet vanilla spice with complimentary coffee undertones and a velvety smooth mouthfeel and background bourbon aromatics.
-
A Night To End All Dawns | Vanilla Maple (2020)
Imperial Stout Aged in Bourbon Barrels
12.4% ABV
After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on maple syrup and Madagascar & Mexican vanilla beans. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the flavors of oak and vanilla.
-
Across The Galaxy
Imperial IPA
8.0% ABV
Brewed with a base of pilsner malt and oats, Across The Galaxy was hopped in the Whirlpool with Riwaka and Motueka before receiving a heavy dry hop of one of our favorite hops, Galaxy. Citra Quantum, Nectaron, and Motueka round out the dry hop, creating a tropical-forward IPA. Across The Galaxy pours a pale orange with a dense haze, delivering expressive notes of passionfruit, pineapple, and lime zest, balanced by very low bitterness and a soft, smooth profile.
-
Afterglow
India Pale Ale
6.2% ABV
Afterglow was the second batch of beer brewed when we opened in 2011. After a few years we stopped production to make room in the schedule for more Head High, but it's back. Afterglow was brewed with a blend of 2-row malts that are slightly darker and more flavorful than our house pilsner, and low-level caramel malts for a fuller mouthfeel and slightly sweeter finish. Afterglow was hopped in the kettle with Simcoe and Chinook and finished in the Whirlpool with Cascade. We used a classic West-Coast yeast at a lower temperature for a clean fermentation with low ester production to let the malts and hops shine. Afterglow was dry-hopped, over two additions, with Simcoe, Chinook and Cascade, followed by a second round with Citra and more Simcoe, Cascade and Chinook Cryo. Afterglow is a full-bodied IPA that pours a vibrant rose color that replicates the color of the sky after the sun goes down. It drinks with hoppy notes of orange citrus, pineapple, grapefruit and a hit of piney resin—all perfectly balanced by a subtle malty sweetness.
-
-
-
Aloha Shirt
India Pale Ale
7.1% ABV
Aloha Shirt is brewed with Pilsner malt, wheat with a touch of lactose, and is hopped with Sabro in the whirlpool with blend of Sultana and Sabro in the dry-hop. We added pineapple to the mix towards the end of fermentation and conditioned the beer on freshly processed raw coconut to usher in the taste of an island vacation. Sabro reinforces notes of coconut and sweet cream while Sultana carries the beer’s unique pineapple and citrus flavors.
-
Amburana Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.
-
-
-
3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
- Choosing a selection results in a full page refresh.
- Opens in a new window.