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A Night To End All Dawns | Rocky Road (2024)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
Inspired by the popular ice cream flavor, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on cacao nibs from Ghana and Ecuador, vanilla beans from Madagascar and the Democratic Republic of the Congo and roasted almonds.
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A Night To End All Dawns | Tiramisu (2025)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
Our 12.2% Imperial Stout aged in bourbon barrels, aged for an average of 31 months in Old Forester, Old Fitzgerald, Heaven Hill and Buffalo Trace Weller barrels. 2025 A Night To End All Dawns | Tiramisu was conditioned on cacao nibs from Ghana & Trinidad, vanilla beans from Ecuador, Indonesia, Marquesas Islands, Papua New Guinea & Madagascar, Guatemalan dark roast coffee from Rook, and graham crackers.
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A Night To End All Dawns | Triple Barrel-Aged Chocolate (2021)
Bourbon Barrel-Aged Imperial Stout
15.6% ABV
This 15.6% blend of massive barrel-aged imperial stouts first spent 21 months in Willet Bourbon and Rye Barrels. This initial extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that carries notes of vanilla and coconut. It was then racked into Alba Syrah Red Wine Barrels for 11 months, introducing notes of dark fruit, raspberry, and cherries. Finally, this blend went into Chocolate Liqueur casks to finish for an additional four months before extended cold conditioning prior to release. This massively flavorful triple barrel aged imperial stout was several years in the making. It brings aromas of chocolate covered cherries and complex flavors of coffee, chocolate, dark fruit, coconut, and oak with a surprisingly drinkable medium body from extended barrel-aging. A great beer to end the year.
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A Night To End All Dawns | Triple Vanilla (2022)
Imperial Stout Aged in Bourbon Barrels
12.3% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. This 12.3% Imperial Stout was conditioned on a blend of Madagascar, Indian and Cook Island vanilla.
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A Night To End All Dawns | Vanilla (2015)
Bourbon Barrel-Aged Imperial Stout
12.4% ABV
2015 A Night To End All Dawns is our 12.4% Imperial Stout aged in bourbon barrels and condition on vanilla. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with notes of vanilla and oak.
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A Night To End All Dawns | Vanilla Bean (2024)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
To celebrate the 11th Anniversary of the first release of A Night To End All Dawns, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on 11 varieties of vanilla beans; from Madagascar, Australia, Comoros, Alor Island of Indonesia, Mauritius, Papa New Guinea, Marquesas Islands, Cook Islands, Taha’s Island of Tahiti, Brazil and Costa Rica.
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A Night To End All Dawns | Vanilla Coconut (2021)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
A Night To End All Dawns is a massive imperial stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by two of our favorite flavors that are accentuated by the bold flavors from the oak, this variant was conditioned on organic coconut and Madagascar vanilla beans.
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A Night To End All Dawns | Vanilla Coconut Coffee (2023)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on a heavy dose of toasted coconut and a unique blend of vanilla beans from the Cook Islands, Comoros, and Madagascar, before being finished with premium Bali roast coffee from our friends at Rook. This beer pours a dark roasty mocha color with balanced round flavors and aromatic notes of chocolate coconut cookies, nutty praline, and creamy sweet vanilla spice with complimentary coffee undertones and a velvety smooth mouthfeel and background bourbon aromatics.
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A Night To End All Dawns | Vanilla Maple (2020)
Imperial Stout Aged in Bourbon Barrels
12.4% ABV
After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on maple syrup and Madagascar & Mexican vanilla beans. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the flavors of oak and vanilla.
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Across The Galaxy
Imperial IPA
8.0% ABV
Brewed with a base of pilsner malt and oats, Across The Galaxy was hopped in the Whirlpool with Riwaka and Motueka before receiving a heavy dry hop of one of our favorite hops, Galaxy. Citra Quantum, Nectaron, and Motueka round out the dry hop, creating a tropical-forward IPA. Across The Galaxy pours a pale orange with a dense haze, delivering expressive notes of passionfruit, pineapple, and lime zest, balanced by very low bitterness and a soft, smooth profile.
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Afterglow
India Pale Ale
6.2% ABV
Afterglow was the second batch of beer brewed when we opened in 2011. Afterglow was brewed with a blend of 2-row malts that are slightly darker and more flavorful than our house pilsner, and low-level caramel malts for a fuller mouthfeel and slightly sweeter finish. Afterglow was hopped in the kettle with Simcoe and Chinook and finished in the Whirlpool with Cascade. We used a classic West-Coast yeast at a lower temperature for a clean fermentation with low ester production to let the malts and hops shine. Afterglow was dry-hopped, over two additions, with Simcoe, Chinook and Cascade, followed by a second round with Citra and more Simcoe, Cascade and Chinook Cryo. Afterglow is a full-bodied IPA that pours a vibrant rose color that replicates the color of the sky after the sun goes down. It drinks with hoppy notes of orange citrus, pineapple, grapefruit and a hit of piney resin—all perfectly balanced by a subtle malty sweetness.
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Aloha Shirt
India Pale Ale
7.1% ABV
Aloha Shirt, our Piña Colada-inspired IPA, is brewed with Pilsner malt, wheat, and a touch of lactose for a little extra body and sweetness. It's hopped with Sabro, pushing sweet notes of coconut and vanilla, along with Bru-1 and Dolcita for additional flavor and an increased aromatic profile of pineapple and tropical fruit. We then add a large dose of pineapple during fermentation and condition the beer on fresh, raw coconut to capture that Piña Colada flavor. Aloha Shirt pours a deep yellow with a soft haze, pushing notes of bright citrus, coconut, and pineapple. The result is a refreshingly rich IPA that’s tropical and smooth.
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Amburana Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.
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Apiary | Blend N°2
Saison
Apiary | Blend N°2 was brewed in September of 2023 with a blend of pilsner, chitted barley and raw spelt. We utilize a traditional step-mashing process to accentuate an extra-dry and thirst-quenching drinking experience. We hop Apiary with both aged and fresh hops in the kettle to drive aromatics of fresh grapefruit, white pepper and pleasant floral notes. Apiary also receives a large addition of New Jersey harvested blueberry blossom honey, which drives additional floral aromatics, mouthfeel and acidic complexity. Apiary is fermented directly in oak with our Saison yeast along with our resident microflora. Just prior to bottling, we blended in a small portion of mature 4-year-old foudre-aged spontaneously fermented beer to bring depth and complexity to the blend. At bottling, Apiary has an average age of 10 months and has been conditioning since its bottling March 2024. Apiary | Blend N°2 pours a pale straw color with an effervescent, prickly carbonation, pungent aromatics of fresh noble hops featuring fresh lemon and herbal notes, blueberry blossom honey shows through in the clean waxy mouthfeel which is supported by a pleasant hoppy bitterness and lightly developing acidity
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Apiary | Blend Nº1
Saison
Apiary was brewed with New Jersey grown and malted barley and buckwheat with the addition of New Jersey blueberry blossom honey. We used a traditional step mash to drive a crisp, dry profile, balanced by the bittering addition of aged whole leaf noble hops. Apiary presents with a honeycomb aroma balanced by a dry fermentation and high effervescence. The extended conditioning time pushes aromatics of hay and light funk, grapefruit, spice, toasted brioche and honey.
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Barrel Aged 730
Belgian Dark Strong Ale
10.2% ABV
Barrel Aged 730 is the Bourbon Barrel-Aged version of our second anniversary ale, originally released in 2013 as a blend of Belgian-style dark ales and barrel-aged ales, among them bourbon barrel aged 365. Every year we reserve a portion of our anniversary ale to age in bourbon barrels and ultimately blend into the next year's vintage. We carefully taste different proportions of the component ales to arrive at the final blend, and take what's left and bottle it individually as a very limited release. The complexity of the original blend is further enhanced by extended barrel-aging. Stored properly, Barrel Aged 730 should age well.
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Barrel Aged Brownie Sugar Adjunct Magik (2021)
Barrel-Aged Imperial Stout
12.8% ABV
This decadent blend was brewed with a massive amount of brownie batter and then aged for 17 months in Buffalo Trace and Weller Bourbon barrels. Next, we conditioned it on a thoughtful amount of Haitian cacao nibs and Madagascar vanilla beans. The vanilla and caramel notes from the barrel aging is intensified by the addition of cacao nibs and vanilla beans to create a truly indulgent experience that reminds us of the ultimate brownie à la mode.
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Barrel Aged Holy Nights (2025)
Barrel-Aged Imperial Stout
13.4% ABV
Bourbon Barrel Aged Holy Nights, our 13.4% Bourbon Barrel-Aged Imperial Stout with coconut, coffee, cacao and vanilla, was aged for an average of 20 months in a blend of Heaven Hill Bourbon barrels. This beer was conditioned on coconut, dark roast coffee from Rook, cacao nibs from Haiti and Ghana and vanilla beans from Madagascar, the Congo, Uganda and Papua New Guinea. Bourbon Barrel Aged Holy Nights pours pitch black with sweet and complex notes of toasted coconut, rich dark chocolate, bold coffee roast, and layers of warm vanilla. The extended time in Heaven Hill barrels adds depth and refinement with bourbon warmth and soft caramel undertones.
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Barrel Aged Mexican Brunch (2025)
Barrel-Aged Imperial Milk Porter
13.9% ABV
This year's vintage of Bourbon Barrel Aged Mexican Brunch is a select blend of barrel-aged Imperial Milk Porters brewed with maple syrup and aged in Elijah Craig 8-Year Bourbon, Elijah Craig Toasted Oak, Heaven Hill Bourbon and Wild Turkey 10-Year Bourbon barrels. This blend was racked into stainless and conditioned on cacao sourced from Haiti and Ghana, freshly ground coffee from Rook, cinnamon, and ancho chilies. Pouring deep black with a velvety body, Bourbon Barrel Aged Mexican Brunch opens with aromatics of bourbon-soaked dark chocolate, roasted coffee, and maple syrup. Layers of caramelized sweetness, warming cinnamon, and subtle chili spice mix with flavors of rich oak and vanilla from extended barrel aging, creating a bold yet refined drinking experience.
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Barrel Aged Mexican Dessert (2025)
Barrel-Aged Imperial Milk Porter
13.9% ABV
2025 Bourbon Barrel Aged Mexican Dessert is our 13.9% blend of Imperial Milk Porters brewed with Vermont maple syrup and lactose, aged in Heaven Hill 8-Year Bourbon and Rye Whiskey barrels. It was conditioned on cacao nibs from Haiti and Ghana, graham crackers, toasted coconut, cinnamon, and Ancho chilies. Bourbon Barrel Aged Mexican Dessert pours jet black with a mocha foam head, with layers of s’mores, toasted coconut, dark chocolate, maple, and subtle oak.
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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