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Bierhalle
Märzen Lager
5.6% ABV
Bierhalle, our 5.6% German-style Märzen Lager, was brewed using the oldest German malting barley variety Isaria, and a blend of Barke Pilsner and Vienna made from heirloom barley varietals. It was hopped in the kettle with several additions of Hallertau Mittelfrüh from Seitz Farms in Germany. Towards the end of a cool fermentation with our house lager yeast, Bierhalle was spunded to allow the beer to carbonate naturally. It was then cold lagered in the brite tank for over a month before packaging. Bierhalle pours a deep burnt gold color with a light unfiltered haze. The use of German heirloom malts provide a malty-sweet taste and soft biscuit like aromas with notes of honey and toasted nuts. Bierhalle is a full-bodied lager with a gentle natural carbonation and a crisp, clean finish.
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Sold outBlack Currant | 2021 Harvest
Spontaneous
Black Currant | 2021 Harvest is a three-year blend of traditional spontaneous beers brewed in the Spring 2018, Spring 2020, and Spring 2021 brewing seasons. Our team picked up black currants from Phillips Farms in Milford, NJ and added them directly into barrels containing the three-year blend which had an average age of 17 months at the time of fruiting. After aging on the currants for an additional 6 months we bottled and laid the beer down for an additional 12 months of conditioning. Upon release, Black Currant ’21 Harvest will be 29 months old. This beer pours a very clear burnt red/crimson color with strong off-white foam and carries a unique citrusy and piney overall character better described as twiggy or woodsy with light citrus and funk. Black Currant has a good tannin fruit profile with a clean medium acidity presenting a nicely balanced and unique overall character.
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Sold outBlack Raspberry | 2020 Harvest
Spontaneous
Black Raspberry | 2020 Harvest is a blend composed of two traditional spontaneous beers brewed in the Spring and Fall of 2019. The blend was racked into a single cask with fresh New Jersey black raspberries where it aged on fruit for an additional 6 months. At the time of bottling, the beer had an average age of 19 months. We then laid the beer down in bottle for an additional 9 months of conditioning. Black raspberries bring intensely jammy pie aromatics with a warm, rounded fruitiness and a deep purple color. The blend drinks like a bold red wine with undertones of vanilla and a bit of an earthy funk.
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Blackberry & Blueberry | 2020 Harvest
Spontaneous
For the first release of this fruiting combination, we chose a blend across four different batches brewed in the Spring and Fall seasons of 2019. Approximately 20% of this blend consisted of an experimental batch that we brewed in Spring of 2019 where we replaced the unmalted wheat portion of the grist with unmalted buckwheat. The remaining portion of the blend was traditionally brewed spontaneous beer, a portion of which was aged in a chestnut puncheon. We pulled the blend at an average age of 13 months for fruiting in the summer of 2020. We separately refermented the beer on New Jersey harvested blackberries and blueberries and then conditioned for an additional 10 months in oak. Blackberry & Blueberry | 2020 Harvest pours a burnt purple, pushing aromatics of blackberry ice cream and blueberry wine along with deep flavor notes of raspberry jam, red wine and bramble. It pours with spritely carbonation and drinks with a balanced wine-like malolactic acidity.
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Blackberry & Blueberry | 2021 Harvest
Spontaneous
Blackberry & Blueberry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers from a single brewing season: one batch containing New Jersey blueberry blossom honey, and another aged in a chestnut puncheon. In August of 2021, we picked up our harvest of New Jersey grown blackberries and added them directly to oak with the blend for refermentation. At the end of summer, we received that year's New Jersey blueberry harvest and added these directly to stainless. We racked the blackberry spontaneously fermented beer to cold soak on the skins and juices of the blueberries for a short period of time before racking back to oak for refermentation and conditioning. At bottling, this blend had an average age of 27 months and has been conditioning since its bottling in early 2022. Blackberry & Blueberry | 2021 Harvest pours a deep purple color with ruby highlights and a rocky pink foam. This beer pushes aromatics of jammy blueberries and overripe blackberries supported by a malolactic creaminess, making this reminiscent of a full-bodied California Cabernet Sauvignon.
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Sold outBlackberry | 2020 Harvest
Spontaneous
In August 2020, we went to one of our favorite farms in Southern New Jersey to pick up that year’s harvest of locally grown blackberries to add to a carefully selected blend of our spontaneous beers. For this blend, we selected from barrels containing one and two year traditionally crafted spontaneous beer with a particularly low acidic profile to compliment the qualities of those specific berries. The blend soaked on the blackberries at a nearly 50% fruiting rate for two weeks before being transferred back to oak for six months of conditioning. After bottling, Blackberry | 2020 Harvest spent over two years conditioning to bring the fruit and base beer into perfect harmony. The average age of Blackberry | 2020 Harvest is nearly 45 months at release. Blackberry | 2020 Harvest pours a deep purple with burnt orange highlights and a purply white foam. Aromatics of fresh baked blackberry crumble and berry preserves with notes of vanilla and citrus are all reminiscent of these late summer berries.
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Blue Hotel
India Pale Ale
7.5% ABV
Blue Hotel is hopped in the Whirlpool and dry-hop with nothing but Galaxy, pushing the tropical fruit notes of one of our favorite hops. Blue Hotel pours a hazy pale yellow with intense flavor notes of passion fruit, citrus and peach.
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Blue Motel
India Pale Ale
6.9% ABV
Brewed to be a lower ABV relative to Blue Hotel, this beer is hopped with Galaxy and Riwaka in the Whirlpool, followed by a dry-hop of Galaxy, Riwaka, and Citra. Blue Motel offers bold hoppy notes of passionfruit, peach and citrus.
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Sold outBlueberry | 2020 Harvest
Spontaneous
In July of 2020, we picked up a massive harvest of New Jersey blueberries from one of our favorite farms. Our team matched those berries with a blend across two years of spontaneously fermented beer, a portion of which was brewed with buckwheat in place of the traditional wheat usage. The beer was racked onto the blueberries and allowed to soak cold to extract all of their fresh berry flavors while limiting their tannic extraction. The beer was then racked off the fruit and back into oak for further conditioning for an additional 10 months. After bottling, Blueberry | 2020 Harvest spent two years conditioning in bottle to allow the fruit and blend to develop gracefully. The average age of Blueberry | 2020 Harvest is 49 months at release. Blueberry | 2020 Harvest pours a purplish pink with a pretty off-white foam. Aromatics of jammy blueberry pie, fresh citrus and peach with a structured mouthfeel and a balancing vinous character.
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Blueberry | 2022 Harvest
Spontaneous
Blueberry | 2022 Harvest is a blend across two brewing seasons including a portion aged in cognac casks and a portion brewed with New Jersey blueberry blossom honey. In August of 2022, we picked up the year's blueberry harvest which was hand crushed and cold-soaked on the blend for juice extraction and brief skin contact at a rate of 8 lbs. per gallon. The fruited blend was then racked to oak for additional conditioning. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling in late 2023. Blueberry | 2022 Harvest pours a deep purple color with a creamy pink foam, aromatics of creamy blueberry pie and citrus. The beer presents a very restrained acidity with complexity from the blueberry skins and the fruit juices supported by a strong vanilla note.
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Board Swap
India Pale Ale
7.3% ABV
Board Swap is our 7.3% India Pale Ale brewed with simple pale grist and hopped lightly with Citra in the kettle followed by Citra and Mosaic in the Whirlpool. It was dry-hopped with a blend of Citra, Mosaic, and Strata. Board Swap was fermented at cooler temperatures using our house Lager yeast strain to create a slightly drier, light profile. Board Swap has a light malt profile allowing for a very full and classic West Coast hop expression of navel orange, creamsicle, and light citrus rind rounded out by a very low bitterness and soft edges.
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Boardwalk Slice
India Pale Ale
7.2% ABV
Boardwalk Slice, our 7.2% IPA, features a proprietary hop with a unique name grown exclusively by our friends at Segal Hop Ranch in Yakima Valley. The hop is called Anchovy and pushes notes of fruit punch and Swedish Fish candies. We had the opportunity to first experience Anchovy straight from the bine while walking the hop yards with John Segal and Martin Ramos, the farm's hop breeder, last year during harvest. Based on that initial rub we couldn’t wait to get the unique flavor profile of this hop into a one of our beers. For Boardwalk Slice we paired this hop with Motueka in the whirlpool and Citra in the dry-hop to create a tropical fruit punch profile, perfect for a summer IPA. Boardwalk Slice pours a hazy golden orange with aromatics of watermelon candies, lime zest and your favorite childhood fruit punch.
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Bourbon Barrel Aged Sunday Brunch (2025)
Bourbon Barrel-Aged Imperial Milk Porter
12.6% ABV
Bourbon Barrel Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. We racked a blend of maple imperial milk porters aged for an average of 30 months in a blend of Woodford Reserve Double Oaked and Elijah Craig bourbon barrels. We then aged this beer on a blend of Rook's Bali and Nicaragua coffee, cinnamon and maple. Bourbon Barrel Aged Sunday Brunch pours a dark cocoa color with aromatics of sweet maple and fresh roasted coffee beans. A complexity of warming cinnamon is supported by notes of vanilla and coconut from the barrel aging.
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Sold outBourbon Barrel-Aged Driftwood (2022)
Barrel-Aged Imperial Brown Ale
13.4% ABV
This 13.4% Imperial Brown Ale was aged in a blend of Blanton’s Bourbon, Woodford Reserve Double Oaked Bourbon, and E.H. Taylor Bourbon Barrels. This beer has an average age of 24 months.
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Sold outBourbon Barrel-Aged Driftwood (2023)
Barrel-Aged Imperial Brown Ale
13.8% ABV
Driftwood Bourbon is our 13.8% Imperial Brown Ale, a beautifully, smooth sipper. Aged in a blend of Buffalo Trace EH Taylor Small Batch Bourbon and Woodford Reserve Double Oaked Bourbon casks for an average of 32 months. It is brewed with a base of Golden Promise barley and a blend of British crystal and roast malts and the addition of both maple syrup and molasses in the boil. Driftwood Bourbon pours a dark mahogany color with aromas of maple soaked french toast, flavors of marshmallows, creamy bourbon vanilla and baking spices.
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Bourbon Barrel-Aged Mexican Brunch (2023)
Barrel-Aged Imperial Milk Porter
12.7% ABV
Barrel-Aged Mexican Brunch is our 12.7% Imperial Milk Porter brewed with maple syrup and lactose, aged in bourbon barrels then conditioned on cinnamon, coffee, cacao nibs, ancho chilies and lactose. This year's release came from a blend of Imperial Milk Porters aged in Old Fitzgerald, Heaven Hill and Woodford Reserve Double Oaked Bourbon barrels. The blend was aged for an average of 16 months before conditioning and release. Barrel-Aged Mexican Brunch pours black with a mocha head, with aromatics of chocolate and coffee upfront supported by notes of vanilla cream and caramel from the extended barrel aging. Cinnamon, maple and chilies all play supporting roles to round out this fantastic Mexican Chocolate-inspired beer.
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Sold outBourbon Barrel-Aged Port Omna
Barrel-Aged Imperial Milk Stout
9.8% ABV
Port Omna Bourbon Barrel-Aged Blend is our 9.8% Imperial Milk Stout comprising over 1/3 of barrel aged stout aged in Elijah Craig 8-Year bourbon casks for over 26 months. These barrels were specifically selected for their luxurious body and elevate the base Port Omna with notes of caramel, bourbon, vanilla and dark fruit all derived from oak aging.
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Bourbon Barrel-Aged Sunday Brunch (2023)
Barrel-Aged Imperial Milk Porter
12.6% ABV
Barrel-Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. For this year’s blend we selected Imperial Porters that were brewed with lactose and Vermont maple syrup and aged them in a combination of 12-Year Weller, Woodford Reserve Double Oaked, 10-Year Russel's Reserve and Old Fitzgerald bourbon barrels for an average of 14 months. After resting in these barrels, the blend was conditioned on maple, cinnamon and dark roast coffee. Bourbon Barrel-Aged Sunday Brunch pours black with a mocha head, with aromatics of maple drenched French toast, hints of vanilla, coconut, caramel and crème brulee from the extended aging in oak.
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Bourbon Double Barrel-Aged Picture in Reverse (2022)
Bourbon Double Barrel Aged Old Ale
16.0% ABV
Bourbon Double Barrel-Aged Picture in Reverse is our 16.0% blend of barley wines and old ales aged for 20 months in Woodford Reserve Malt Whiskey casks then double barreled for an additional 11 months in a blend of Weller and Blanton’s Bourbon casks.
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Boxx
India Pale Ale
6.8% ABV
BOXX is an amped up version of Sneakbox, our American Pale Ale, and one of our favorites from the Sneakbox collection of beers. It’s hopped heavily with Citra in the Whirlpool then dry-hopped with a blended of Mosaic, Nelson Sauvin and even more Citra. BOXX pours a hazy orange and boasts dense aromatics of peach, sauvignon blanc, and orange juice with low bitterness and high drinkability.
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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