-
Sold out
Blue Burst Tin Tacker
A 16" decorative aluminum Tin Tacker inspired by our iconic burst can design. Perfect to show off your local brewery at home.
Sold out -
Blue Hotel
India Pale Ale
7.5% ABV
Blue Hotel is hopped in the Whirlpool and dry-hop with nothing but Galaxy, pushing the tropical fruit notes of one of our favorite hops. Blue Hotel pours a hazy pale yellow with intense flavor notes of passion fruit, citrus and peach.
-
Blue Motel
India Pale Ale
6.9% ABV
Brewed to be a lower ABV relative to Blue Hotel, this beer is hopped with Galaxy and Riwaka in the Whirlpool, followed by a dry-hop of Galaxy, Riwaka, and Citra. Blue Motel offers bold hoppy notes of passionfruit, peach and citrus.
-
Sold out
Blueberry | 2020 Harvest
Spontaneous
In July of 2020, we picked up a massive harvest of New Jersey blueberries from one of our favorite farms. Our team matched those berries with a blend across two years of spontaneously fermented beer, a portion of which was brewed with buckwheat in place of the traditional wheat usage. The beer was racked onto the blueberries and allowed to soak cold to extract all of their fresh berry flavors while limiting their tannic extraction. The beer was then racked off the fruit and back into oak for further conditioning for an additional 10 months. After bottling, Blueberry | 2020 Harvest spent two years conditioning in bottle to allow the fruit and blend to develop gracefully. The average age of Blueberry | 2020 Harvest is 49 months at release. Blueberry | 2020 Harvest pours a purplish pink with a pretty off-white foam. Aromatics of jammy blueberry pie, fresh citrus and peach with a structured mouthfeel and a balancing vinous character.
Sold out -
Board Swap
India Pale Ale
7.3% ABV
Board Swap is our 7.3% India Pale Ale brewed with simple pale grist and hopped lightly with Citra in the kettle followed by Citra and Mosaic in the Whirlpool. It was dry-hopped with a blend of Citra, Mosaic, and Strata. Board Swap was fermented at cooler temperatures using our house Lager yeast strain to create a slightly drier, light profile. Board Swap has a light malt profile allowing for a very full and classic West Coast hop expression of navel orange, creamsicle, and light citrus rind rounded out by a very low bitterness and soft edges.
-
Boardwalk Slice
India Pale Ale
7.2% ABV
Boardwalk Slice, our 7.2% IPA, features a proprietary hop with a unique name grown exclusively by our friends at Segal Hop Ranch in Yakima Valley. The hop is called Anchovy and pushes notes of fruit punch and Swedish Fish candies. We had the opportunity to first experience Anchovy straight from the bine while walking the hop yards with John Segal and Martin Ramos, the farm's hop breeder, last year during harvest. Based on that initial rub we couldn’t wait to get the unique flavor profile of this hop into a one of our beers. For Boardwalk Slice we paired this hop with Motueka in the whirlpool and Citra in the dry-hop to create a tropical fruit punch profile, perfect for a summer IPA. Boardwalk Slice pours a hazy golden orange with aromatics of watermelon candies, lime zest and your favorite childhood fruit punch.
-
Bourbon Barrel Aged Sunday Brunch (2025)
Bourbon Barrel-Aged Imperial Milk Porter
12.6% ABV
Bourbon Barrel Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. We racked a blend of maple imperial milk porters aged for an average of 30 months in a blend of Woodford Reserve Double Oaked and Elijah Craig bourbon barrels. We then aged this beer on a blend of Rook's Bali and Nicaragua coffee, cinnamon and maple. Bourbon Barrel Aged Sunday Brunch pours a dark cocoa color with aromatics of sweet maple and fresh roasted coffee beans. A complexity of warming cinnamon is supported by notes of vanilla and coconut from the barrel aging.
-
Sold out
Bourbon Barrel-Aged Driftwood (2022)
Barrel-Aged Imperial Brown Ale
13.4% ABV
This 13.4% Imperial Brown Ale was aged in a blend of Blanton’s Bourbon, Woodford Reserve Double Oaked Bourbon, and E.H. Taylor Bourbon Barrels. This beer has an average age of 24 months.
Sold out -
Sold out
Bourbon Barrel-Aged Driftwood (2023)
Barrel-Aged Imperial Brown Ale
13.8% ABV
Driftwood Bourbon is our 13.8% Imperial Brown Ale, a beautifully, smooth sipper. Aged in a blend of Buffalo Trace EH Taylor Small Batch Bourbon and Woodford Reserve Double Oaked Bourbon casks for an average of 32 months. It is brewed with a base of Golden Promise barley and a blend of British crystal and roast malts and the addition of both maple syrup and molasses in the boil. Driftwood Bourbon pours a dark mahogany color with aromas of maple soaked french toast, flavors of marshmallows, creamy bourbon vanilla and baking spices.
Sold out -
Bourbon Barrel-Aged Mexican Brunch (2023)
Barrel-Aged Imperial Milk Porter
12.7% ABV
Barrel-Aged Mexican Brunch is our 12.7% Imperial Milk Porter brewed with maple syrup and lactose, aged in bourbon barrels then conditioned on cinnamon, coffee, cacao nibs, ancho chilies and lactose. This year's release came from a blend of Imperial Milk Porters aged in Old Fitzgerald, Heaven Hill and Woodford Reserve Double Oaked Bourbon barrels. The blend was aged for an average of 16 months before conditioning and release. Barrel-Aged Mexican Brunch pours black with a mocha head, with aromatics of chocolate and coffee upfront supported by notes of vanilla cream and caramel from the extended barrel aging. Cinnamon, maple and chilies all play supporting roles to round out this fantastic Mexican Chocolate-inspired beer.
-
Sold out
Bourbon Barrel-Aged Port Omna
Barrel-Aged Imperial Milk Stout
9.8% ABV
Port Omna Bourbon Barrel-Aged Blend is our 9.8% Imperial Milk Stout comprising over 1/3 of barrel aged stout aged in Elijah Craig 8-Year bourbon casks for over 26 months. These barrels were specifically selected for their luxurious body and elevate the base Port Omna with notes of caramel, bourbon, vanilla and dark fruit all derived from oak aging.
Sold out -
Bourbon Barrel-Aged Sunday Brunch (2023)
Barrel-Aged Imperial Milk Porter
12.6% ABV
Barrel-Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. For this year’s blend we selected Imperial Porters that were brewed with lactose and Vermont maple syrup and aged them in a combination of 12-Year Weller, Woodford Reserve Double Oaked, 10-Year Russel's Reserve and Old Fitzgerald bourbon barrels for an average of 14 months. After resting in these barrels, the blend was conditioned on maple, cinnamon and dark roast coffee. Bourbon Barrel-Aged Sunday Brunch pours black with a mocha head, with aromatics of maple drenched French toast, hints of vanilla, coconut, caramel and crème brulee from the extended aging in oak.
-
Bourbon Double Barrel-Aged Picture in Reverse (2022)
Bourbon Double Barrel Aged Old Ale
16.0% ABV
Bourbon Double Barrel-Aged Picture in Reverse is our 16.0% blend of barley wines and old ales aged for 20 months in Woodford Reserve Malt Whiskey casks then double barreled for an additional 11 months in a blend of Weller and Blanton’s Bourbon casks.
Sold out -
Boxx
India Pale Ale
6.8% ABV
BOXX is an amped up version of Sneakbox, our American Pale Ale, and one of our favorites from the Sneakbox collection of beers. It’s hopped heavily with Citra in the Whirlpool then dry-hopped with a blended of Mosaic, Nelson Sauvin and even more Citra. BOXX pours a hazy orange and boasts dense aromatics of peach, sauvignon blanc, and orange juice with low bitterness and high drinkability.
-
-
-
-
Sold out
Brew Jersey Northern Hemisphere
India Pale Ale
6.7% ABV
Brewed in collaboration with The Brewer’s Guild Of New Jersey and over 35 other breweries, this multi-brewery release is intended to raise funds for the Guild's continued goal of helping to promote, protect and grow New Jersey's craft beer industry. Brew Jersey Southern Hemisphere is brewed with pils, wheat and New Jersey grown and malted oats from Rabbit Hill, and hopped with Citra, Citra Cryo, Strata and HBC586. This beer amps up the best of what we love about Pacific Northwest hops pushing aromatics of mangoes, apricots and nectarines, along with a firm backbone of pine and a touch of dank.
Sold out -
Sold out
Brew Jersey Southern Hemisphere
India Pale Ale
6.7% ABV
Brewed in collaboration with The Brewer’s Guild Of New Jersey and over 35 other breweries, this multi-brewery release is intended to raise funds for the Guild's continued goal of helping to promote, protect and grow New Jersey's craft beer industry. Brew Jersey Southern Hemisphere is brewed with pils, wheat and New Jersey grown and malted oats from Rabbit Hill, and hopped with Nelson, Galaxy and Riwaka. This beer showcases southern hemisphere hops. Aromatic notes of kiwis and sauvignon blanc are tied together with bright flavors of passionfruit, diesel and pine.
Sold out -
Brighten The Corners
India Pale Ale
7.4% ABV
This batch of Brighten The Corners, our 7.4% IPA brewed with Pilsner, oats, and wheat, was hopped with Citra, Cashmere and a small amount of Sabro in the whirlpool, then dry-hopped with even more of that same blend. The combination of Citra and Cashmere bring citrus, pineapple, tutti-frutti and lemon-limeade flavors, while the Sabro adds a touch of coconut and sweet tropical fruit.
-
Carousel House
Imperial IPA
8.0% ABV
Carousel House, inspired by the historic carousel building in Asbury Park, was hopped in the whirlpool with Hallertau Blanc, then dry-hopped with a heavy dose of Nelson Sauvin and a little more Hallertau Blanc. The combination of German Hallertau Blanc with New Zealand Nelson Sauvin brings flavors of orange citrus preserves, creamsicle, and tropical sweet fruit with a low bitterness and clean finish.
-
Casino Pier
India Pale Ale
6.2% ABV
Casino Pier is hopped with Galaxy & Riwaka in the Whirlpool, and dry-hopped with Simcoe, Mosaic, Nelson & Citra. We used a West Coast yeast strain for a clean and neutral fermentation, allowing the bold flavors and aromas of the hops to take center stage. Casino Pier pours an unfiltered gold with a thick frothy foam. This IPA boasts aromatics of tropical fruit, citrus, pine and berry with a vibrant flavor profile of stone fruit, berries and pine with underlying floral notes. Its lower ABV and crisp, dry finish make Casino Pier supremely drinkable.
-