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Cerveza 127
Mexican-Style Lager
5.2% ABV
Cerveza 127 is brewed with Pilsner, corn and a small addition of Vienna Malt. Cerveza 127 is hopped with Hallertau Mittelfrüh and pours a golden yellow with crackery and doughy notes. Cerveza 127 finished cirsp, clean and refreshing.
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Sold outChambourcin | 2020 Harvest
Spontaneous
In October 2020, our team visited Bellview Winery to pick up a half a ton of New Jersey grown Chambourcin as they were coming off the crusher destemmer. We immediately transferred a single chestnut puncheon of young 8-month-old traditional spontaneous beer onto the crushed grapes for refermentation on the skins at a 49% fruiting rate. We allowed the beer extended contact with the grape skins before racking it back to oak to condition for an additional 10 months. Finally, we laid the beer down in bottles for an additional 5 months of conditioning. Upon release, Chambourcin will be 23 months old. Chambourcin pours a royal purple while overflowing with aromatics of strawberry, raspberry, wet stone and beautifully delicate funk. It drinks with a creamy mouthfeel with lightly balanced acidity and fruit, akin to a Beaujolais.
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Sold outChardonnay | 2021 Harvest
Spontaneous
Chardonnay | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in 2018. A portion of this blend was aged in a cognac cask. During the Fall of 2021, our team picked up a harvest of whole-cluster Chardonnay grapes, destemmed and added these directly to oak along with the blend at a rate of 5.5 lbs per gallon. At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. Chardonnay | 2021 Harvest pours a bright yellow with champagne-like carbonation, aromatics of white wine grapes, orange citrus and limestone with flavor notes of lemon sherbet.
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Sold outCherry & Strawberry | 2020 Harvest
Spontaneous
In June 2020, we traveled down to our favorite New Jersey strawberry farmer to pick up some overripe and incredibly aromatic strawberries. For this blend, our team selected a blend of two casks with an average age of 13 months to showcase the bright strawberry aromatics. After hand crushing the strawberries, we opt for a short contact time to extract the aromatic juices of the strawberries. We then took a portion of this beer and racked it onto the 2020 harvest of New Jersey Montmorency cherries. The beer then conditioned on the whole cherries in oak casks for an additional 6 months prior to bottling. Cherry & Strawberry | 2020 harvest spent an additional 2 years in bottle to allow for additional flavor development. The total average age of Cherry & Strawberry | 2020 Harvest is over 3.5 years at release. Cherry & Strawberry | 2020 Harvest pours a beautiful deep red color with immediate aromatics of fresh strawberries and pie cherries. The top-note perfumy aromatics of strawberries are intermingled with the deeper baking spice, cinnamon and sweet pie notes.
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Sold outCherry | 2019 Harvest
Spontaneous
Cherry | 2019 Harvest was blended from two different barrels of traditional batches from Fall 2018. We racked the blend into barrels filled with whole, handpicked New Jersey Montmorency cherries. The beer aged on the cherries and their pits for a total of 9 months before being blended. We then laid the beer down in bottle for an additional 13 months. It has an aroma of warm cherry pie, almondy noyaux, baking spices and cinnamon all balanced by a low fruity Brettanomyces character. The acidity is balanced by the tannin from long skin contact and a residual sweetness.
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Sold outChocolate Coconut Biscotti
Barrel-Aged Imperial Stout
13.0% ABV
Chocolate Coconut Biscotti is our decadent 13.0% Barrel-Aged Imperial Stout brewed with maple syrup and lactose that began as a blend of Imperial Stouts aged in Eagle Rare, Blanton's, Russel's Reserve, and Woodford Double Oaked bourbon barrels for an average of 16 months. It was then conditioned on a blend of cacao nibs from Ghana, Haiti and the Philippines along with Madagascar vanilla beans and freshly toasted Marcona almonds and coconut. Chocolate Coconut Biscotti pours black with a mocha foam head and rich aromatics of fresh baked pastries dipped in chocolate. The coconut adds a sweet creamy component and another layer of decadence to this classic cookie inspired treat.
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Citra Green Lines
India Pale Ale
6.5% ABV
Citra Green Lines, our 6.5% IPA, cranks up the original Green Lines recipe with an extra hit of Citra hops. Citra Green Lines is brewed with Citra and Centennial in the whirlpool then we added double the amount of Citra in the dry-hop and added Citra Cryo to the blend of Simcoe, Centennial and Columbus in the second dry-hop. Citra Green Lines brings over the top flavors of sweet tropical fruit and ripened stone fruit, with a subtle hit of resinous, dank flavors.
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Cloud Cover
Belgian-Style Wheat Ale
4.8% ABV
Cloud Cover is brewed with Belgian pilsner malt, along with a blend of malted and unmalted wheat and oats. Cloud Cover is hopped with German Hersbrucker hops from Seitz Farms and spiced with orange peel and coriander in the Whirlpool. After fermentation, this beer is cold-conditioned for several weeks, allowing its complex flavors to develop. Cloud Cover pours a hazy yellow with a rocky white foam head and offers notes of fresh citrus and clove.
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Coastal Glow
Vienna-Style Lager
4.6% ABV
Coastal Glow is brewed with Barke Pilsner and Vienna malt, then gently hopped with Hallertau Mittelfrüh to provide a smooth bitterness and flavors complementary to the traditional Vienna Lager flavor profile. Coastal Glow is a highly sessionable amber lager pushing notes of honey and malty sweetness with a clean, crisp finish.
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Coastal Plain
New Jersey Lager
5.4% ABV
Coastal Plain is our version of a Vienna-style lager that would have been brewed in places like Newark and Jersey City during the pre-prohibition era. It is brewed with all New Jersey grown malts and Yellow Dent corn from our friends at Rabbit Hill Malthouse. It’s lightly hopped with German Hallertau Mittlefruh and Hersbrucker in the kettle. Coastal Plain is not only a highly drinkable lager, but it is also one of our favorites to brew because it is our way of honoring the history of brewing in the great state of New Jersey.
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Cognac Barrel-Aged Sunday Brunch (2019)
Barrel-Aged Imperial Milk Porter
11.7% ABV
Cognac Barrel-Aged Sunday Brunch is our Imperial Milk Porter brewed with maple syrup, aged in a in Cognac puncheons for a year, then conditioned on cinnamon and Rook coffee
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Cognac Double Barrel-Aged Driftwood (2023)
Barrel-Aged Imperial Brown Ale
14.1% ABV
Double Barrel-Aged Cognac Driftwood was brewed with British Golden Promise and a blend of chocolate, coffee and dark roasted malts. To further develop flavor we added Vermont Maple Syrup and Molasses to the kettle. Following a slow fermentation, this full bodies Brown Ale was racked to a single Buffalo Trace Blanton's Bourbon barrel. After two years of aging it was sent to a single Cognac cask to finish. Double Barrel-Aged Cognac Driftwood pours a dark mahogany brown with notes of chocolate, red fruit and toasted walnut, along with the complexity of maple syrup and crème brûlée.
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Colorless Rainbow
India Pale Ale
7.3% ABV
Colorless Rainbow is hopped with Centennial in the kettle, Riwaka and Centennial in the whirlpool, and finally dry-hopped with Citra, Riwaka, Centennial and Chinook. Colorless Rainbow pours a hazy pale orange with notes of passionfruit, mango, and tropical fruit juice.
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Coolship 11°
Czech-Style Pale Lager
4.3% ABV
Coolship 11° was brewed using exclusively floor-malted Moravian barley utilizing a three-step mash. It was hopped with Czech Saaz in the kettle before being racked to our Coolship for a short two-hour rest to produce an extremely clear wort. While in the Coolship we added a large dose of whole leaf Saaz hops. It was then cold fermented with a traditional Czech yeast strain provided by the Wild East team. After fermentation it was transferred to 500L Puncheons for extended cold lagering before packaging. Coolship 11° pours bright gold with floral and spicy aromatics that can only be achieved with whole leaf hops. The crackery malt profile is supported by smooth, clean bitterness making for an extremely drinkable 4.3% lager.
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Corduroy Lines
Imperial IPA
8.4% ABV
Corduroy Lines is brewed with Citra in the whirlpool, followed with a heavy dry-hop of Galaxy, Waimea, and Citra. Corduroy Lines pours with a bright orange haze and brings bright hop flavors of orange creamsicle, stone fruit, tropical fruit with a hint of resinous pine.
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Cosmic Dreaming
India Pale Ale
6.5% ABV
Cosmic Dreaming is brewed with pilsner, oats, wheat, and a touch of low crystal malts. It was dry hopped with Citra and Cascade but fermented with a new yeast strain that adds tropical aromas typically experienced from southern Hemisphere hops. The end result is a punchy, citrus packed IPA with flavors of grapefruit, peach, and passion fruit and subtle floral aromas.
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Crystal Sea
India Pale Ale
6.8% ABV
Crystal Sea was hopped with Strata in the kettle and whirlpool, and dry hopped with Mosaic and Strata. Crystal Sea brings vibrant hop aromatics of orange and creamsicle, with ripe citrus and dank flavors.
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Do I Even Like Eggnog?
Holiday Ale
6.8% ABV
This 6.8% Eggnog-inspired Holiday Ale is brewed with our house pilsner malt, wheat, oats, and lactose for a full-bodied beer, reminiscent of a traditional holiday eggnog. To balance the sweetness from the lactose, this beer was gently hopped in the kettle, then conditioned on nutmeg and bourbon-soaked vanilla. Do I Even Like Eggnog? pours a hazy gold with holiday forward notes of vanilla and light bourbon spice. Do I Even Like Eggnog? blends all the character of traditional Eggnog with a smooth and full-bodied ale.
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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