Collection: Products

Barrel Aged Mexican Dessert (2026)

Barrel-Aged Imperial Milk Porter

13.4% ABV

2026 Bourbon Barrel Aged Mexican Dessert was aged in a blend of Old Fitzgerald, Woodford Reserve Double Oaked, Heaven Hill Elijah Craig Toasted Bourbon and Buffalo Trace bourbon barrels for an average of 38 months. After extended time in oak, this beer was conditioned on graham crackers, toasted coconut, cacao nibs from Monte Plata, Haiti, and Ecuador, cinnamon, and Ancho chilies. 2026 Bourbon Barrel Aged Mexican Dessert pours jet black and leads with aromas of spiced chocolate, toasted coconut, and freshly baked graham cracker crust, with warm bourbon undertones. Notes of cinnamon and subtle chili spice round out a rich profile layered with dark cocoa, sweet oak, and a smooth, dessert-like finish.

Barrel-Aged 365 Anniversary Ale

Belgian Dark Strong Ale

12.2% ABV

Barrel Aged 365 is the bourbon barrel aged version of our first anniversary ale, originally released in 2012 as a blend of dark Belgian-style ale and barrel aged ales. Every year we reserve a portion of our anniversary ale to age in bourbon barrels and ultimately blend into the next year's vintage. We carefully taste different proportions of the component ales to arrive at the final blend, and take what's left and bottle it individually as a very limited release. The complexity of the original blend is further enhanced by extended barrel aging. Stored properly, Barrel Aged 365 should age well.

Barrel-Aged Evening Bell (2024)

Barrel-Aged Imperial Milk Porter

13.6% ABV

2024 Barrel-Aged Evening Bell is a blend of our high gravity Evening Bell recipe aged in Heaven Hill Wheat Whiskey barrels and Woodford Reserve Double Oaked barrels for close to a year and a half. Barrel-Aged Evening Bell pours black with a dark tan head and a big, robust, milk chocolate candy profile rounded out with superbly smooth finish and big mouthfeel.

Barrel-Aged Mexican Brunch (2024)

Barrel-Aged Imperial Milk Porter

13.9% ABV

2024 Barrel-Aged Mexican Brunch is a select blend of barrel aged Imperial Porters aged in freshly emptied Old Fitzgerald and Elijah Craig 8y Bourbon barrels for an average of 22 months.​ The blend was then racked into stainless and conditioned on cacao sourced from Ghana and Ecuador, freshly ground coffee from Rook, maple, cinnamon, and ancho chile. ​ Barrel-Aged Mexican Brunch pours dark black and opens with aromatics of bourbon-soaked chocolate java bean and flavors of caramel, maple and spice, combining for a bold and refined barrel-aged beer.​ ​

Barrel-Aged Morning Bean (2021)

Barrel-Aged Imperial Milk Stout

11.9% ABV

This is the first barrel aged version of Morning Bean. Barrel Aged Morning Bean- a 11.9% blend of Imperial Milk Porters aged in Old Fitzgerald, Willett, and 17-year Wild Turkey bourbon barrels for an average of 15 months. We then conditioned this decadent beer on ton of hand-cut and scraped Madagascar vanilla beans and Rook Coffee that complement the notes of brown sugar and vanilla from barrel aging to create a bold, flavorful porter.

Barrel-Aged Morning Bean (2024)

Barrel-Aged Imperial Milk Stout

13.4% ABV

BA Morning Bean is a select blend of Imperial Milk Porters aged in previously used whiskey barrels including Buffalo Trace Weller Bourbon, Buffalo Trace Stagg Jr., and Wild Turkey 10y Russel’s Reserve barrels with an average age of 23 months. This portion of the blend was then further conditioned on a selection of premium vanilla beans sourced from Madagascar and Tanzania along with a small portion of coffee from Rook. This beer pours a rich dark black color with mocha head and showcases a range of deep complexity and robust flavors/aromatics including pleasant bourbon-soaked chocolate, rich vanilla carrot cake frosting, a touch of heady coffee mocha set afloat extremely plush, soft, and thick mouthfeel

Barrel-Aged Morning Bell (2024)

Barrel-Aged Imperial Milk Stout

12.9% ABV

Barrel-Aged Morning Bell is a select blend of Imperial Milk Porters aged in previously used whiskey barrels including Buffalo Trace Weller Bourbon, Buffalo Trace Stagg Jr., and Wild Turkey 10y Russel’s Reserve barrels with an average age of 23 months. This portion of the blend was then further conditioned on a blend of coffee sourced from Bali and Nicaragua from out friends at Rook. This beer pours a dark black color with mocha crème head and presents deep notes that combine a robust bourbon-soaked chocolate, nutty praline, and Java chip coffee profile and warming barrel aged character throughout.

Barrel-Lagered Winter Daydream

Barrel-Lagered Winter Bock

7.9% ABV

Barrel Lagered Winter Daydream is a 7.9% Winter Bock. We took Winter Daydream and gave it an additional 2 months of lagering in freshly emptied bourbon barrels. Brewed with traditional German base and roasted malts, Winter Daydream pours a dark mahogany with ruby highlights. It has rounded aromatics with nuances of bourbon, vanilla and chocolate from the intermingling of the beer and oak with a plush mouthfeel boosted by the additional lagering time. Barrel Lagered Winter Day Dream, balanced and clean.

Beach Travel Mug

20oz Stainless Steel Tumbler featuring a full-wrap design of our core can characters enjoying a day at the beach. With double-wall vacuum insulation, this tumbler keeps your favorite beverages hot or cold for hours.

Bière de Noël | Winter 2021

Flemish-Style Red

Bière de Noël | Winter 2021 was brewed over two batches in the 18|19 season as an homage to some of our favorite specialty winter beers from the West Flanders region of Belgium. The beer was brewed using a turbid mash with a grist including some darker specialty grains and a long 9-hour boil to promote deep flavor development of plum and figs. Aged hops were used which brings a pleasant orange-citrus note. It was open fermented in our coolship before maturing in oak for 27 months. With an additional 10 months of bottling conditioning time, our first Bière de Noël has an age of 37 months upon release. Bière de Noël | Winter 2021 pours a mahogany color with highlights of burnt orange and a creamy brown head. It pushes bright aromatics of strawberry, raspberry and blackberry bramble along with supporting notes of vanilla, figs, dates and orange rind coupled with a hint of roasty chocolate and coffee complexity.

Bière de Noël | Winter 2022

Spontaneous

Bière de Nöel | 2022 is brewed with barley grist—60% of which is malted to a low specification, while the rest is left unmalted. This beer undergoes a traditional turbid mash and a six-hour boil to enhance wort caramelization and mouthfeel. It uses aged hops at the start of the boil but receives a heavy dose of fresh whole leaf Czech Saaz hops as it enters the coolship for spontaneous inoculation. For Bière de Nöel | 2022, a blend was made pulling from primarily three-year and two-year components with an average age of 24 months, then dry hopped with fresh 2021 harvest Hallertau Mittelfruh hops from our Florian Seitz at Seitz Farms in Bavaria. Prior to bottling, we blended in young one-year beer from the same recipe to provide the entirety of the fermentable sugars. It pours a golden straw with a lasting white foam. Strong hop aromatics of pear, fig and apricot are accompanied by flavors of French cider, Alsatian wine a strong minerality and a complex acid profile.

Bière de Noël | Winter 2023

Spontaneous

Bière de Nöel | Winter 2023 is a special three-year Congac-aged Spontaneous Blend. ⁣ ⁣ The oldest component of this special blend was from a wheat-heavy batch brewed during our Spring 2018 season that was fermented in a 600L Pineau des Charentes cask. ⁣ ⁣ The two-year component was from a traditional mash brew during the Spring of 2020 that was fermented in a 600L Cognac cask, while the youngest of the three was brewed with New Jersey Blueberry Blossom Honey during our Fall of 2020 brew season and fermented in a 450L Pineau des Charentes cask.⁣ ⁣ The blend of these three spontaneous beers, using all New Jersey grown malts and some honey, was laid to rest in a Cognac cask for seven months prior to bottling. ⁣ ⁣ In March 2022, we blended back a small portion of young spontaneous beer and bottled. Bière de Nöel had an average age of 23 months at bottling. ⁣ ⁣ This blend pours with a highly carbonated mousse-like foam head with a burnt golden orange color.⁣ ⁣ It features a balanced and soft profile combining notes of orange citrus, candied fruit, apricot, and light cherry/almond rounded out by subtle Cognac barrel caramelized fruitiness and soft acidity. ⁣ ⁣ Bière de Nöel | Winter 2023 a perfect and bright pairing for a winter holiday enjoyment.⁣

Bière de Noël | Winter 2024

Spontaneous

Bière de Nöel | Winter 2024, a Two-Year Spontaneous Blend, is available in 500mL bottles starting tomorrow. This festive beer began in 2020 as a single batch of traditional spontaneously fermented beer containing New Jersey blueberry blossom honey. A majority of this beer was racked to one of our Sangiovese wine foudres for 27 months, selected for its well-rounded and refreshing profile. Prior to bottling in March 2022, we selected a young spontaneously fermented beer that still contained a portion of fermentable sugar and blended it with the two-year-old spontaneous beer. The carbonation for this beer is entirely derived from the sugars present in the young beer. Bière de Nöel | Winter 2024 pours gold with aromatics of ripe peaches, fruit cups and a touch of honey supported by a bright but balanced acidity and a high minerality.

Bière de Noël | Winter 2025

Spontaneous

Bière de Nöel | Winter 2025 is a 3-year spontaneous blend that has been conditioning since 2021. For this special blend we pulled from some of our earliest batches, the oldest of which was brewed in the spring of 2018 through to the spring of 2020. At the time of bottling, Bière de Nöel | Winter 2025 had an average age of 24 months, but with extended bottle conditioning, the blend now sits at an average age of 78 months. Bière de Nöel | Winter 2025 pours a light gold color with a wispy white foam, deep notes of baked apples and freshly toasted brioche buns; a perfect bottle to share for the holidays.

Bierhalle

Bavarian-Style Festbier

5.6% ABV

Bierhalle is brewed with traditional German Isaria and Vienna malts and hopped on the hot side with Hallertau Mittelfrüh sourced from Seitz Farms in Germany. Fermented with our house lager yeast and naturally carbonated through spunding, Bierhalle is cold lagered for over a month before packaging. Bierhalle pours an amber gold, carrying soft biscuit and honey-like aromatics. Notes of toasted nuts and malty sweetness with a crisp finish make Bierhalle the perfect lager to celebrate Oktoberfest.

Black Currant | 2021 Harvest

Spontaneous

Black Currant | 2021 Harvest is a three-year blend of traditional spontaneous beers brewed in the Spring 2018, Spring 2020, and Spring 2021 brewing seasons. Our team picked up black currants from Phillips Farms in Milford, NJ and added them directly into barrels containing the three-year blend which had an average age of 17 months at the time of fruiting. After aging on the currants for an additional 6 months we bottled and laid the beer down for an additional 12 months of conditioning. Upon release, Black Currant ’21 Harvest will be 29 months old. This beer pours a very clear burnt red/crimson color with strong off-white foam and carries a unique citrusy and piney overall character better described as twiggy or woodsy with light citrus and funk. Black Currant has a good tannin fruit profile with a clean medium acidity presenting a nicely balanced and unique overall character.

Black Raspberry | 2020 Harvest

Spontaneous

Black Raspberry | 2020 Harvest is a blend composed of two traditional spontaneous beers brewed in the Spring and Fall of 2019. The blend was racked into a single cask with fresh New Jersey black raspberries where it aged on fruit for an additional 6 months. At the time of bottling, the beer had an average age of 19 months. We then laid the beer down in bottle for an additional 9 months of conditioning. Black raspberries bring intensely jammy pie aromatics with a warm, rounded fruitiness and a deep purple color. The blend drinks like a bold red wine with undertones of vanilla and a bit of an earthy funk.

Blackberry & Blueberry | 2020 Harvest

Spontaneous

For the first release of this fruiting combination, we chose a blend across four different batches brewed in the Spring and Fall seasons of 2019. Approximately 20% of this blend consisted of an experimental batch that we brewed in Spring of 2019 where we replaced the unmalted wheat portion of the grist with unmalted buckwheat. The remaining portion of the blend was traditionally brewed spontaneous beer, a portion of which was aged in a chestnut puncheon. We pulled the blend at an average age of 13 months for fruiting in the summer of 2020. We separately refermented the beer on New Jersey harvested blackberries and blueberries and then conditioned for an additional 10 months in oak. Blackberry & Blueberry | 2020 Harvest pours a burnt purple, pushing aromatics of blackberry ice cream and blueberry wine along with deep flavor notes of raspberry jam, red wine and bramble. It pours with spritely carbonation and drinks with a balanced wine-like malolactic acidity.

Blackberry & Blueberry | 2021 Harvest

Spontaneous

Blackberry & Blueberry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers from a single brewing season: one batch containing New Jersey blueberry blossom honey, and another aged in a chestnut puncheon. In August of 2021, we picked up our harvest of New Jersey grown blackberries and added them directly to oak with the blend for refermentation. At the end of summer, we received that year's New Jersey blueberry harvest and added these directly to stainless. We racked the blackberry spontaneously fermented beer to cold soak on the skins and juices of the blueberries for a short period of time before racking back to oak for refermentation and conditioning. At bottling, this blend had an average age of 27 months and has been conditioning since its bottling in early 2022. Blackberry & Blueberry | 2021 Harvest pours a deep purple color with ruby highlights and a rocky pink foam. This beer pushes aromatics of jammy blueberries and overripe blackberries supported by a malolactic creaminess, making this reminiscent of a full-bodied California Cabernet Sauvignon.​

Blackberry | 2020 Harvest

Spontaneous

In August 2020, we went to one of our favorite farms in Southern New Jersey to pick up that year’s harvest of locally grown blackberries to add to a carefully selected blend of our spontaneous beers. For this blend, we selected from barrels containing one and two year traditionally crafted spontaneous beer with a particularly low acidic profile to compliment the qualities of those specific berries. The blend soaked on the blackberries at a nearly 50% fruiting rate for two weeks before being transferred back to oak for six months of conditioning. After bottling, Blackberry | 2020 Harvest spent over two years conditioning to bring the fruit and base beer into perfect harmony. The average age of Blackberry | 2020 Harvest is nearly 45 months at release. Blackberry | 2020 Harvest pours a deep purple with burnt orange highlights and a purply white foam. Aromatics of fresh baked blackberry crumble and berry preserves with notes of vanilla and citrus are all reminiscent of these late summer berries.

Blackberry | 2022 Harvest

Spontaneous

Blackberry | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across the 2019 and 2021 brewing seasons, containing a portion of blueberry blossom honey and partially fermented in ex-Pineau des Charentes casks. In August of 2022, our team picked up the year's blackberry harvest from one of our favorite South Jersey farms and added them whole, directly through the head of a barrel at a rate of over 8 lbs. per gallon along with the blend for refermentation. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling at the end of 2023. Blackberry | 2021 Harvest pours ruby red with a cream foam, with aromatic notes of jammy blackberries and vanilla blackberry ice cream. Taste notes of lemon sorbet and lemon curd.

Blue Gradient Tin Tacker

A 16" x 13" decorative aluminum Tin Tacker inspired by our iconic wave pattern. Perfect to show off your local brewery at home.

Blue Hotel

India Pale Ale

7.5% ABV

Blue Hotel is hopped in the Whirlpool and dry-hop with nothing but Galaxy, pushing the tropical fruit notes of one of our favorite hops. Blue Hotel pours a hazy pale yellow with intense flavor notes of passion fruit, citrus and peach.​

Blue Motel

India Pale Ale

6.9% ABV

Brewed to be a lower ABV relative to Blue Hotel, this beer is hopped with Galaxy and Riwaka in the Whirlpool, followed by a dry-hop of Galaxy, Riwaka, and Citra. ​ Blue Motel offers bold hoppy notes of passionfruit, peach and citrus.​