Collection: Products

Bière de Noël | Winter 2022

Spontaneous

Bière de Nöel | 2022 is brewed with barley grist—60% of which is malted to a low specification, while the rest is left unmalted. This beer undergoes a traditional turbid mash and a six-hour boil to enhance wort caramelization and mouthfeel. It uses aged hops at the start of the boil but receives a heavy dose of fresh whole leaf Czech Saaz hops as it enters the coolship for spontaneous inoculation. For Bière de Nöel | 2022, a blend was made pulling from primarily three-year and two-year components with an average age of 24 months, then dry hopped with fresh 2021 harvest Hallertau Mittelfruh hops from our Florian Seitz at Seitz Farms in Bavaria. Prior to bottling, we blended in young one-year beer from the same recipe to provide the entirety of the fermentable sugars. It pours a golden straw with a lasting white foam. Strong hop aromatics of pear, fig and apricot are accompanied by flavors of French cider, Alsatian wine a strong minerality and a complex acid profile.

Bière de Noël | Winter 2023

Spontaneous

Bière de Nöel | Winter 2023 is a special three-year Congac-aged Spontaneous Blend. ⁣ ⁣ The oldest component of this special blend was from a wheat-heavy batch brewed during our Spring 2018 season that was fermented in a 600L Pineau des Charentes cask. ⁣ ⁣ The two-year component was from a traditional mash brew during the Spring of 2020 that was fermented in a 600L Cognac cask, while the youngest of the three was brewed with New Jersey Blueberry Blossom Honey during our Fall of 2020 brew season and fermented in a 450L Pineau des Charentes cask.⁣ ⁣ The blend of these three spontaneous beers, using all New Jersey grown malts and some honey, was laid to rest in a Cognac cask for seven months prior to bottling. ⁣ ⁣ In March 2022, we blended back a small portion of young spontaneous beer and bottled. Bière de Nöel had an average age of 23 months at bottling. ⁣ ⁣ This blend pours with a highly carbonated mousse-like foam head with a burnt golden orange color.⁣ ⁣ It features a balanced and soft profile combining notes of orange citrus, candied fruit, apricot, and light cherry/almond rounded out by subtle Cognac barrel caramelized fruitiness and soft acidity. ⁣ ⁣ Bière de Nöel | Winter 2023 a perfect and bright pairing for a winter holiday enjoyment.⁣

Bière de Noël | Winter 2024

Spontaneous

Bière de Nöel | Winter 2024, a Two-Year Spontaneous Blend, is available in 500mL bottles starting tomorrow. This festive beer began in 2020 as a single batch of traditional spontaneously fermented beer containing New Jersey blueberry blossom honey. A majority of this beer was racked to one of our Sangiovese wine foudres for 27 months, selected for its well-rounded and refreshing profile. Prior to bottling in March 2022, we selected a young spontaneously fermented beer that still contained a portion of fermentable sugar and blended it with the two-year-old spontaneous beer. The carbonation for this beer is entirely derived from the sugars present in the young beer. Bière de Nöel | Winter 2024 pours gold with aromatics of ripe peaches, fruit cups and a touch of honey supported by a bright but balanced acidity and a high minerality.

Bière de Noël | Winter 2025

Spontaneous

Bière de Nöel | Winter 2025 is a 3-year spontaneous blend that has been conditioning since 2021. For this special blend we pulled from some of our earliest batches, the oldest of which was brewed in the spring of 2018 through to the spring of 2020. At the time of bottling, Bière de Nöel | Winter 2025 had an average age of 24 months, but with extended bottle conditioning, the blend now sits at an average age of 78 months. Bière de Nöel | Winter 2025 pours a light gold color with a wispy white foam, deep notes of baked apples and freshly toasted brioche buns; a perfect bottle to share for the holidays.

Bierhalle

Märzen Lager

5.6% ABV

⁣Bierhalle is brewed with the oldest traditional German malting variety, Isaria, and hopped on the hot side with Hallertau Mittelfrüh and Hersbrucker sourced from Seitz Farms in Germany. Fermented with our house lager yeast and naturally carbonated through spunding, Bierhalle is cold lagered for over a month before packaging. Bierhalle pours an amber gold with a slight haze, carrying soft biscuit and honey-like aromatics. Notes of toasted nuts and malty sweetness with a crisp finish make Bierhalle the perfect lager to celebrate Oktoberfest.

Black Currant | 2021 Harvest

Spontaneous

Black Currant | 2021 Harvest is a three-year blend of traditional spontaneous beers brewed in the Spring 2018, Spring 2020, and Spring 2021 brewing seasons. Our team picked up black currants from Phillips Farms in Milford, NJ and added them directly into barrels containing the three-year blend which had an average age of 17 months at the time of fruiting. After aging on the currants for an additional 6 months we bottled and laid the beer down for an additional 12 months of conditioning. Upon release, Black Currant ’21 Harvest will be 29 months old. This beer pours a very clear burnt red/crimson color with strong off-white foam and carries a unique citrusy and piney overall character better described as twiggy or woodsy with light citrus and funk. Black Currant has a good tannin fruit profile with a clean medium acidity presenting a nicely balanced and unique overall character.

Black Raspberry | 2020 Harvest

Spontaneous

Black Raspberry | 2020 Harvest is a blend composed of two traditional spontaneous beers brewed in the Spring and Fall of 2019. The blend was racked into a single cask with fresh New Jersey black raspberries where it aged on fruit for an additional 6 months. At the time of bottling, the beer had an average age of 19 months. We then laid the beer down in bottle for an additional 9 months of conditioning. Black raspberries bring intensely jammy pie aromatics with a warm, rounded fruitiness and a deep purple color. The blend drinks like a bold red wine with undertones of vanilla and a bit of an earthy funk.

Blackberry & Blueberry | 2020 Harvest

Spontaneous

For the first release of this fruiting combination, we chose a blend across four different batches brewed in the Spring and Fall seasons of 2019. Approximately 20% of this blend consisted of an experimental batch that we brewed in Spring of 2019 where we replaced the unmalted wheat portion of the grist with unmalted buckwheat. The remaining portion of the blend was traditionally brewed spontaneous beer, a portion of which was aged in a chestnut puncheon. We pulled the blend at an average age of 13 months for fruiting in the summer of 2020. We separately refermented the beer on New Jersey harvested blackberries and blueberries and then conditioned for an additional 10 months in oak. Blackberry & Blueberry | 2020 Harvest pours a burnt purple, pushing aromatics of blackberry ice cream and blueberry wine along with deep flavor notes of raspberry jam, red wine and bramble. It pours with spritely carbonation and drinks with a balanced wine-like malolactic acidity.

Blackberry & Blueberry | 2021 Harvest

Spontaneous

Blackberry & Blueberry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers from a single brewing season: one batch containing New Jersey blueberry blossom honey, and another aged in a chestnut puncheon. In August of 2021, we picked up our harvest of New Jersey grown blackberries and added them directly to oak with the blend for refermentation. At the end of summer, we received that year's New Jersey blueberry harvest and added these directly to stainless. We racked the blackberry spontaneously fermented beer to cold soak on the skins and juices of the blueberries for a short period of time before racking back to oak for refermentation and conditioning. At bottling, this blend had an average age of 27 months and has been conditioning since its bottling in early 2022. Blackberry & Blueberry | 2021 Harvest pours a deep purple color with ruby highlights and a rocky pink foam. This beer pushes aromatics of jammy blueberries and overripe blackberries supported by a malolactic creaminess, making this reminiscent of a full-bodied California Cabernet Sauvignon.​

Blackberry | 2020 Harvest

Spontaneous

In August 2020, we went to one of our favorite farms in Southern New Jersey to pick up that year’s harvest of locally grown blackberries to add to a carefully selected blend of our spontaneous beers. For this blend, we selected from barrels containing one and two year traditionally crafted spontaneous beer with a particularly low acidic profile to compliment the qualities of those specific berries. The blend soaked on the blackberries at a nearly 50% fruiting rate for two weeks before being transferred back to oak for six months of conditioning. After bottling, Blackberry | 2020 Harvest spent over two years conditioning to bring the fruit and base beer into perfect harmony. The average age of Blackberry | 2020 Harvest is nearly 45 months at release. Blackberry | 2020 Harvest pours a deep purple with burnt orange highlights and a purply white foam. Aromatics of fresh baked blackberry crumble and berry preserves with notes of vanilla and citrus are all reminiscent of these late summer berries.

Blackberry | 2022 Harvest

Spontaneous

Blackberry | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across the 2019 and 2021 brewing seasons, containing a portion of blueberry blossom honey and partially fermented in ex-Pineau des Charentes casks. In August of 2022, our team picked up the year's blackberry harvest from one of our favorite South Jersey farms and added them whole, directly through the head of a barrel at a rate of over 8 lbs. per gallon along with the blend for refermentation. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling at the end of 2023. Blackberry | 2021 Harvest pours ruby red with a cream foam, with aromatic notes of jammy blackberries and vanilla blackberry ice cream. Taste notes of lemon sorbet and lemon curd.

Blue Gradient Tin Tacker

A 16" x 13" decorative aluminum Tin Tacker inspired by our iconic wave pattern. Perfect to show off your local brewery at home.

Blue Hotel

India Pale Ale

7.5% ABV

Blue Hotel is hopped in the Whirlpool and dry-hop with nothing but Galaxy, pushing the tropical fruit notes of one of our favorite hops. Blue Hotel pours a hazy pale yellow with intense flavor notes of passion fruit, citrus and peach.​

Blue Motel

India Pale Ale

6.9% ABV

Brewed to be a lower ABV relative to Blue Hotel, this beer is hopped with Galaxy and Riwaka in the Whirlpool, followed by a dry-hop of Galaxy, Riwaka, and Citra. ​ Blue Motel offers bold hoppy notes of passionfruit, peach and citrus.​

Blue Ramp

India Pale Ale

7.4% ABV

This supremely juicy IPA is hopped in the whirlpool with Riwaka then dry hopped with a massive amount of Galaxy, Citra, Nelson and Krush. Blue Ramp pours a hazy golden color with aromatics of passionfruit, mangoes and guava.

Blueberry | 2020 Harvest

Spontaneous

In July of 2020, we picked up a massive harvest of New Jersey blueberries from one of our favorite farms. Our team matched those berries with a blend across two years of spontaneously fermented beer, a portion of which was brewed with buckwheat in place of the traditional wheat usage. The beer was racked onto the blueberries and allowed to soak cold to extract all of their fresh berry flavors while limiting their tannic extraction. The beer was then racked off the fruit and back into oak for further conditioning for an additional 10 months. After bottling, Blueberry | 2020 Harvest spent two years conditioning in bottle to allow the fruit and blend to develop gracefully. The average age of Blueberry | 2020 Harvest is 49 months at release. Blueberry | 2020 Harvest pours a purplish pink with a pretty off-white foam. Aromatics of jammy blueberry pie, fresh citrus and peach with a structured mouthfeel and a balancing vinous character.

Blueberry | 2022 Harvest

Spontaneous

Blueberry | 2022 Harvest is a blend across two brewing seasons including a portion aged in cognac casks and a portion brewed with New Jersey blueberry blossom honey. ​ In August of 2022, we picked up the year's blueberry harvest which was hand crushed and cold-soaked on the blend for juice extraction and brief skin contact at a rate of 8 lbs. per gallon. The fruited blend was then racked to oak for additional conditioning. At the time of bottling, this blend had an average age of 43 months and has been conditioning since its bottling in late 2023. Blueberry | 2022 Harvest pours a deep purple color with a creamy pink foam, aromatics of creamy blueberry pie and citrus. The beer presents a very restrained acidity with complexity from the blueberry skins and the fruit juices supported by a strong vanilla note.

Board Swap

India Pale Ale

7.3% ABV

Board Swap is our 7.3% India Pale Ale brewed with simple pale grist and hopped lightly with Citra in the kettle followed by Citra and Mosaic in the Whirlpool. It was dry-hopped with a blend of Citra, Mosaic, and Strata. Board Swap was fermented at cooler temperatures using our house Lager yeast strain to create a slightly drier, light profile. Board Swap has a light malt profile allowing for a very full and classic West Coast hop expression of navel orange, creamsicle, and light citrus rind rounded out by a very low bitterness and soft edges.

Boardwalk Slice

India Pale Ale

7.2% ABV

Boardwalk Slice, our 7.2% IPA, features a proprietary hop with a unique name grown exclusively by our friends at Segal Hop Ranch in Yakima Valley. The hop is called Anchovy and pushes notes of fruit punch and Swedish Fish candies.⁣ We had the opportunity to first experience Anchovy straight from the bine while walking the hop yards with John Segal and Martin Ramos, the farm's hop breeder, last year during harvest. ⁣Based on that initial rub we couldn’t wait to get the unique flavor profile of this hop into a one of our beers.⁣ For Boardwalk Slice we paired this hop with Motueka in the whirlpool and Citra in the dry-hop to create a tropical fruit punch profile, perfect for a summer IPA.⁣ Boardwalk Slice pours a hazy golden orange with aromatics of watermelon candies, lime zest and your favorite childhood fruit punch.⁣

Boardwalk Slice Tee (2026)

Based on our Boardwalk Slice IPA, this tee design is inspired by a classic pizza box. Featuring a green Kane icon logo chest print and a bold Italian chef illustration on the back, this tee brings extra character to one of our favorite IPAs. Printed on a sandstone gray Comfort Colors heavyweight tee made from 100% ring-spun cotton, this relaxed fit tee is built for everyday wear.

Bourbon Barrel Aged Sunday Brunch (2025)

Bourbon Barrel-Aged Imperial Milk Porter

13.3% ABV

Bourbon Barrel Aged Sunday Brunch is a blend of Imperial Milk Porters brewed with maple aged for an average of 31 months, then racked into a blend of Heaven Hill Old Fitzgerald and Buffalo Trace Blanton’s Bourbon barrels. This beer was then conditioned on a blend of Rook dark roast coffee and cinnamon.​ Bourbon Barrel Aged Sunday Brunch presents a dark chocolate color in the glass. Up front, this beer offers sweet maple and roasted coffee aromatics, supported by notes of cinnamon. The barrel character adds depth, bringing soft notes of vanilla, toasted coconut, and oak to round out the finish.

Bourbon Barrel-Aged Driftwood (2020)

Barrel-Aged Imperial Brown Ale

12.7% ABV

Bourbon Barrel-Aged Driftwood is our 12.7% Imperial Brown Ale that was brewed with maple and molasses and finished in Willett Bourbon barrels for 13 months. We then cold-conditioned the beer for two months in stainless to round out the flavor before bottling. Driftwood is a bold, well-rounded ale that expresses deep layers of sweet maple syrup and has notes of oak and vanilla throughout from the barrel-aging.

Bourbon Barrel-Aged Driftwood (2022)

Barrel-Aged Imperial Brown Ale

13.4% ABV

This 13.4% Imperial Brown Ale was aged in a blend of Blanton’s Bourbon, Woodford Reserve Double Oaked Bourbon, and E.H. Taylor Bourbon Barrels. This beer has an average age of 24 months.

Bourbon Barrel-Aged Driftwood (2023)

Barrel-Aged Imperial Brown Ale

13.8% ABV

Driftwood Bourbon is our 13.8% Imperial Brown Ale, a beautifully, smooth sipper. Aged in a blend of Buffalo Trace EH Taylor Small Batch Bourbon and Woodford Reserve Double Oaked Bourbon casks for an average of 32 months. It is brewed with a base of Golden Promise barley and a blend of British crystal and roast malts and the addition of both maple syrup and molasses in the boil. Driftwood Bourbon pours a dark mahogany color with aromas of maple soaked french toast, flavors of marshmallows, creamy bourbon vanilla and baking spices.