Collection: Products

Dripping Maple (2023)

Double Barrel-Aged Imperial Stout

13.6% ABV

Dripping Maple is a blend of Imperial Stouts aged for over 20 months in Buffalo Trace Weller Bourbon barrels and Runamok Maple Syrup Bourbon casks. This blend was finished in a freshly emptied Heaven Hill Elijah Craig barrel that previously held Maple Syrup. Dripping Maple was then conditioned on Korintje cinnamon and Madagascar vanilla beans to further develop the flavors of bourbon-drenched French Toast. This full-bodied Imperial Stout brings burnt caramel and sticky maple flavors from the Double Barrel-Aging in bourbon and maple barrels and flavors of sweet cinnamon rolls and a rich sweetness from the vanilla beans.

Dripping Maple (2024)

Double Barrel-Aged Imperial Stout

12.4% ABV

2024 Dripping Maple was aged in a blend of Buffalo Trace Weller Bourbon and George Dickel 16-Year Bourbon with an average age of 22 months. Dripping Maple was then conditioned on Korintje cinnamon and Madagascar vanilla beans to develop bold flavors of bourbon-drenched French Toast, burnt caramel and sweet cinnamon rolls.​

Dropping Fruit POG

Fruited Sour

6.0% ABV

Dropping Fruit POG is brewed with Pilsner and Wheat malt and soured in the kettle. We add a small amount of Czech Saaz during the boil then ferment it with our house ale yeast. During fermentation we added a ton of passionfruit, orange, and guava to ramp up the tropical juice flavors. Dropping Fruit POG creates a delightfully balanced beer, retaining a touch of residual malt sweetness reminiscent of the classic tropical breakfast juice with a hint of acidity and tartness perfect for the summer’s warm weather.

Dropping Fruit PTCN

Fruited Sout

6.1% ABV

Inspired by the famous island cocktail Painkiller, this Dropping Fruit is our 6.1% Fruited Sour with Pineapple, Tangerine, Coconut and Nutmeg. Like all the beers in the Dropping Fruit series, it undergoes an overnight souring process followed by a clean fermentation with house ale yeast. Towards the end of fermentation we add a generous amount of Pineapple and Tangerine. Finally the beer is conditioned on freshly processed raw coconut and a hint of nutmeg. This Dropping Fruit balances the tropical flavors of piña colada and citrus with the subtle hint of spice and a slightly tart finish.

Drowned In Coffee

Stout

12.0% ABV

Drowned In Coffee is our 12.0% Barrel-Aged Imperial Stout inspired by the traditional Italian coffee-based dessert, affogato al caffè. For this blend, we tasted through our cellar of Barrel-Aged Imperial Stouts and selected three of our favorite barrels including stouts aged in Blanton's, Stagg Jr. and Jim Beam bourbon barrels. The average age for this blend was over 20 months. This blend was then conditioned on exotic vanilla beans from Comoros, Australia and Madagascar and freshly roasted dark coffee. Drowned In Coffee pours jet black with aromatics of French vanilla ice cream, dark chocolate, creamy caramel and aged rum, with a beautifully fresh coffee nose.

Dry Hopped Markt | Blend N°1

Saison

Dry Hopped Markt is a blend of hoppy saison brewed with pilsner and wheat. It was aged for a year in oak before being blended, dry hopped and bottled. It was dry hopped with Amarillo and Waimea hops at a rate of 3 lbs / BBL. The interplay of the dry hop and the mixed culture brings forward notes of key lime, grapefruit aromatics, a balancing acidity and oaky vanilla undertones.

Dry-Hopped Peach | 2019 Harvest

Spontaneous

Blended from a single barrel of traditional spontaneously fermented beer brewed in the Fall of 2018, aged in a cognac cask. Peach Dry Hop presents an intertwining profile of floral peach aromatics, a powdery Amarillo hop punch and a light but refreshing acidity.

Dry-Hopped Shiro Plum | 2019 Harvest

Spontaneous

From a single barrel of traditional spontaneously fermented beer brewed in December 2018, with the addition of blueberry blossom honey in the coolship. The yellow plums show a golden hue with full, bright aromatics of pineapple upside-down cake, juicy plum flavors and a depth of stone fruit supported by a subtle, light honey character from our spontaneously fermented beer.

Eastern Sky

Imperial IPA

8.0% ABV

Eastern Sky was hopped with Nectaron and Citra in the whirlpool and dry-hopped with Citra, Sabro, and Galaxy. This beer pours a hazy orange color, with a hop-forward flavor and aroma profile with notes of citrus fruit, candied pineapple and orange rind with a clean finish.

Ed Barranger

Delivery Driver

Elderflower | 2020 Harvest

Spontaneous

In early May 2020, our team traveled to one of our favorite small farms in New Jersey to hand-pick the year's elderflower harvest. Our team carefully selected a blend of some of our favorite mature barrels with an average age of 19 months at the time. We cold macerate the freshly harvested flowers in our traditionally made spontaneously fermented beer for a single night to retain only the most elegant floral aromatics. The beer was then racked back to oak for further conditioning for an additional 6 months prior to bottling. After bottling, Elderflower | 2020 Harvest spent over two years conditioning and rounding out to perfection. The total average age of Elderflower | 2020 Harvest is nearly 4.5 years. Elderflower | 2020 Harvest pours a brilliant golden color with incredibly creamy and well-integrated carbonation. The aromatics immediately burst with a beautiful green apple and fresh spring flowers, while the base beer brings well-rounded acidity balanced by flavors of apricots and pomelo.

Enchanted Grove

Spontaneous

Back in 2021 we got together with our friends from Primitive for a collaborative Spontaneous blend that would become Enchanted Grove. ​ ​ For this blend, we chose some mature spontaneously fermented beer across three brewing seasons, with the oldest component from the early spring of 2018. A portion of this blend was also aged in large cognac puncheons. After blending, we allowed this beer to continue to mellow for an additional two years. In the winter of 2023, we sourced New Jersey grown yuzu and sudachi citrus fruits which we zested and added directly to the blend before bottling. At the time of bottling, this blend had an average age of 58 months, making it our most mature spontaneously fermented blend to date. Enchanted Grove has been conditioning since its bottling in early 2024. Enchanted Grove pours a golden orange with aromatics of orange blossom and orange citrus with an underlying complexity of yeasty cellar funk. It offers flavors of lemon-lime soda, white wine raisins, lemon custard and apple blossoms with a well-integrated acid profile supported by high carbonation.​

Epic Overhead

Triple IPA

10.2% ABV

Epic Overhead is an exceptional 10.2% Triple IPA brewed with a similar flavor profile to its younger brother, Overhead. To achieve its distinctive flavor, we added a slight bittering addition in the kettle with Columbus hops before a large dose of Centennial in the whirlpool. We added a large charge of Simcoe in the first dry hop and added a second round of Amarillo, Centennial, and Columbus hops for a truly layered experience. Epic Overhead pours with an unfiltered pale haze and brings a blend of clean citrus and pine, complemented by subtle notes of resin.

Epic Party Wave

Triple IPA

9.8% ABV

Epic Party Wave is an amped up version of our favorite Party Wave. ⁣ ⁣ It’s hopped in the whirlpool with Simcoe, Citra, and Mosaic and dry hopped with Citra, Mosaic, and Galaxy, but at a much higher rate than the original.⁣ ⁣ This incredibly hoppy Triple IPA has the same wonderful citrus and stone fruit flavor as Party Wave, only turned up a notch.⁣

Epic Wind Swell

Triple IPA

9.5% ABV

Epic Wind Swell, our 9.5% Triple IPA, is our newest addition to our Swell series. It was hopped with Mosaic in the whirlpool and dry-hopped with a massive amount of Mosaic and Nectaron. ⁣ ⁣ This Triple IPA has all the familiar bright, tropical aromas you’d expect form Wind Swell, but with added notes of ripe pineapple and summer peach from the addition of Nectaron.⁣

Erika Kane

Founder

Extra Sneaky

India Pale Ale

6.0% ABV

Extra Sneaky, a standout in our Sneakbox family of beers, is hopped in the Whirlpool with Citra and Riwaka, followed by a large double dry-hop of Citra, Riwaka, Nelson, Simcoe and Mosaic. Extra Sneaky pours a hazy gold with vibrant notes of mango, peach and passionfruit with undertones of white wine and citrus zest.​

Field & Oak Harmony Glass

A beautiful glass with elegant curves, with a more dramatic tapering allowing aromatics to be concentrated.

Field & Oak Icon Logo Crewneck

Special Blend Crewneck. Field & Oak logo left chest print and small Field and Oak Rings logo on the back, centered between shoulders.

52% Cotton / 48% Polyester.

Field & Oak Icon Logo Tee - Black

Elevated comfort in an Essential Tee. Field & Oak logo chest print and small Field & Oak Rings logo on the back, centered between shoulders.

60% Combed Ring Spun Cotton / 40% Polyester.

Field & Oak Icon Logo Tee - White

Elevated comfort in an Essential Tee. Field & Oak logo chest print and small Field & Oak Rings logo on the back, centered between shoulders.

60% Combed Ring Spun Cotton / 40% Polyester.

Field & Oak Ritzenhoff Omer Becher Glass

Made in Germany by Ritzenhoff. A very versatile beer glass for many beer styles. This classic German glass has a sturdy base with subtle taper to help concentrate aromas and makes it easy to hold.

Field & Oak Stolzle Bordeaux Glass

From the Lausitz region of Germany, the center of European glass-making, Stolzle has been producing glassware since 1889. This glass has a machine pulled stem for a streamlines feel in-hand, delicate curves and angles that allow superior breathability.

First Reef

India Pale Ale

7.0% ABV

First Reef was hopped with Amarillo in the whirlpool and dry-hopped with Citra, Amarillo, and Galaxy. First Reef pours with a dense haze and delivers a clean hop-forward aroma and flavor expression of sticky sweet fruit, citrus, peach gummies, and pineapple balanced with light bitterness.