Collection: Products

Fresh Hot Coat

India Pale Ale

7.6% ABV

Fresh Hot Coat is a 7.6% IPA brewed with a blend of Pilsner, wheat, and oats. It’s hopped with Mosaic Incognito and Riwaka in the whirlpool and dry-hopped with Citra, Citra Cryo, Mosaic and Riwaka. Fresh Hot Coat pours a hazy pale orange with aromatics of sticky mangoes, peaches, orange juice and passionfruit

FWD 1134

West Coast Pilsner

5.5% ABV

FWD 1134, our 5.5% West Coast Pilsner brewed as part of Yakima Chief's hop innovation program, FWD. FWD 1134 starts out with a blend of Pilsner and 2-Row malts, laying the groundwork for the FWD hops to carry their flavors and aromas. This beer was kettle-hopped with HBC 1134 then hopped in the whirlpool with Mosaic. FWD 1134 was dry-hopped with HBC 1134, Nelson and Citra. The citrus and wine notes from the Citra and Nelson are a catalyst for the fresh, bright, noble hop flavor profile from HBC 1134. FWD 1134 pours a golden straw color with brilliant clarity, pushing vibrant aromatic and flavor notes of bright citrus, stone fruit, lime and white wine. This beer finishes clean and dry, allowing the hops to shine.​

FWD 701 Mosaic

India Pale Ale

7.4% ABV

FWD 701 Mosaic was brewed as a part of the FWD hop innovation program from Yakima Chief Ranches.​ FWD is focused on brewing community engagement, granting breweries access to the newest, not-yet-commercialized HBC varieties and products in YCH's innovation pipeline.​ We are the only brewery in New Jersey participating, along with many other breweries around the world.​ Through this program we were able to trial their new 701 hop product, intended to amplify hop aromatics. We are big fans of Mosaic, so it was an easy choice for us to push the tropical hop notes in our newest beer.​ FWD 701 Mosaic is hopped with 701 Mosaic in the Whirlpool and a blend of Mosaic 701, Cryo & T90 Pellets, and Citra Cryo & T90 Pellets in the dry-hop.​ FWD 701 Mosaic pours a pale hazy straw color with notes of stone fruit, mango & tangerine supported by flavors and aromas of light cotton candy and resin.

Galaxy Punch

India Pale Ale

7.0% ABV

Galaxy Punch was brewed with lactose to increase body and add some sweetness to balance the acidity of the fruit. ⁣ ⁣ It was hopped with Australian Galaxy in the whirlpool, and then dry-hopped with even more Galaxy. Finally it was conditioned on Guava during fermentation. ⁣ ⁣ This beer pours with a ruby red color and boasts flavors of freshly juiced guava, deep passionfruit, and pink grapefruit with a light acidity and smooth mouthfeel.⁣

Ghost Rainbow

Pale Ale

5.0% ABV

Brewed to deliver on the highly drinkable yet incredibly aromatic profile of the earliest New England hoppy beers, Ghost Rainbow is hopped densely with Centennial in the whirlpool followed by Citra, Simcoe and Centennial in the dry hop. Ghost Rainbow pours a sunset orange with a rocky white foam. It has aromatics of nectarines, stone fruit and a touch of pine.

Gift Card

Can't decide on a gift for the person you know who loves Kane? Gift cards available.

Gift cards purchased from our online store will be sent digitally to the email used at checkout. Physical gift cards are available for purchase at the brewery. 

Glenn Lewis

Director of Facilities

Golden Feelings

Cream Ale

5.5% ABV

Golden Feelings, our 5.5% Cream Ale is our interpretation of an East Coast classic style. Golden Feelings is brewed with a blend of pilsner malt and corn and is hopped exclusively with our German Hallertau Mittelfruh hops from Seitz Farms in Bavaria. We cold ferment this to create a crisp drinking profile. Golden feelings pours a light yellow with a light, unfiltered haze and a nice white foam. It has aromatics of crackers and cornbread with some spicy hop notes from the use of noble hops, the cool fermentation lends to a crisp mouthfeel and drinking experience.

Golden Raspberry | 2019 Harvest

Spontaneous

This blend came from a single barrel from our first spontaneous brew of Fall, 2018 that was racked onto Vermont grown Anne Golden Raspberries at 11 months old. It rested on the raspberries for 1 month before conditioning in oak for an additional 5 months prior to bottling. We then laid the beer down in bottle for an additional 13 months prior to release. The base beer was chosen as one of our favorite barrels from that fall brewing season. Yellow raspberries bring a floral profile to the beer while remaining distinctly raspberry. The fruit brings gold highlights with strong aromatics of fresh raspberries and light vanilla that layer over the apricot and citrus notes of the blend. The acid profile is bright but balanced as with all our blends.

Golden Raspberry | 2021 Harvest

Spontaneous

Golden Raspberry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in the Fall of 2018. One portion of this blend was brewed to a higher gravity and another portion was aged in a cognac cask. In early October, we received our harvest of beautifully ripe Anne Golden Raspberries, which were added immediately to oak with the blend at a rate of over 3.5 lbs per gallon. At bottling, this blend had an average age of 35 months and has been conditioning since its bottling in 2022. Golden Raspberry | 2021 pours a bright yellow with aromatics of fresh, ripe raspberries, a stonefruit complexity and a touch of orange cognac flavor supported by lemon sherbet and fruit leather​

Granola Brunch (2021)

Imperial Milk Porter

9.2% ABV

Granola Brunch, for our non-coffee drinkers, is our 9.2% Imperial Milk Porter brewed with Vermont maple syrup and conditioned on cinnamon and toasted pecan granola. The granola brings sweet notes of vanilla and toasted pecan to the cinnamon and maple. ⁣

Granola Brunch (2024)

Imperial Milk Porter

9.2% ABV

Granola Brunch, inspired by a favorite brunch treat, is the non-caffeinated entry to our classic Brunch series. This 9.2% Imperial Milk Porter is brewed with an English grist including multiple caramel, chocolate, and lightly roasted malts with a hint of milk sugar in the kettle. After fermentation this smooth and robust beer was conditioned on hand-scrapped Madagascar vanilla beans, granola and a touch of maple and cinnamon. Granola Brunch pours a dark chocolate color with a deep mocha head. It brings subtle notes of honey, graham cracker and toasted nuts to a rich, full bodied Imperial Porter with undertones of vanilla, cinnamon, and maple that carry through to a smooth flavorful finish.

Gravitational Party Wave

India Pale Ale

7.0% ABV

Gravitational Party Wave, our 7.0% IPA brewed with our good friends at Conclave Brewing was born in 2019 from a blend of Conclave’s Gravitational Waves and our Party Wave. This 7.0% IPA is brewed with a pale grist including pilsner, oats and wheat. For this batch we added some Riwaka and Citra in the Whirlpool, then heavily dry hopped it with Galaxy, Citra, and El Dorado. Gravitational Party Wave is pale and hazy with a bright nose of orange citrus and passionfruit. It brings big flavors of juicy peach, tropical fruit and melon, finishing with a low, clean bitterness.

Green Lines

India Pale Ale

6.5% ABV

Green Lines, our 6.5% India Pale Ale, is brewed with Citra and Amarillo in the whirlpool, followed by a dry-hop of Citra, Columbus, and Simcoe. ⁣ ⁣ Green Lines pours a hazy pale gold color with a pleasantly dank and fruity hop expression. This highly drinkable IPA brings flavors of stone fruit, light pine, and bright citrus.⁣ ⁣

Greetings From Kane Crewneck

Premium heavyweight crewneck. Kane Stamp logo center chest print and "Greetings From Kane" graphic on the back. 70% Cotton / 30% Polyester.

Greetings From Kane Tote Bag

Large Canvas Tote bag with "Greetings From Kane" centered graphic. This tote bag has a large main compartment with a zippered closure and an inside zippered pocket. 20" x 15" 100% heavy cotton canvas.

Grisaille | Blend Nº1

Saison

A mixed culture Grisette brewed with pilsner, wheat and oats, and hopped with whole leaf UK East Kent Goldings. We use a traditional step mash for dry, crisp profile balanced by the aged hops in an extended boil. Grisaille pours a bright straw hue with a rocky white head pushing aromatics of vanilla, lemongrass and honeysuckle. Grisaille carries oak driven flavors of vanilla and coconut that play off the fruitier Brettanomyces derived pineapple and citrus flavors.

Ground Clouds

Hoppy Ale

6.0% ABV

A collaboration with our friends at Twin Elephant, Ground Clouds is a 6.0% Hoppy Ale brewed with pilsner malt, oats and wheat. Ground Clouds was hopped with New Zealand Pacific Sunrise and Riwaka in the whirlpool and hit with a massive dry-hop of Pacific Sunrise and Riwaka then a smaller addition of Citra and Citra Cryo. Ground Clouds pours a hazy pale orange with aromatics of pungent passionfruit, ripe mangoes, sweet tropical fruit, and citrus.

Grüner Veltliner | 2020 Harvest

Spontaneous

In preparation for the New Jersey wine grape harvest in September 2020, we blended two different batches of our spontaneous base. The first component was from a portion of mature spontaneous beer brewed with buckwheat in place of wheat. The second component was from a traditional batch aged in a Moscatel cask. Freshly pressed juice from New Jersey grown Austrian white wine varietal was added to our spontaneous blend and allowed to referment in oak twelve months before racking it out of oak for bottling. This marked our first use of the elegant Grüner Veltliner grape. At release the average age of Grüner Veltliner | 2020 Harvest is 37 months. Grüner Veltliner | 2020 Harvest pours like a sparkling white wine with high carbonation that pushes a rocky white foam head. Aromatics of fresh cut grass, citron, yuzu and fresh baked brioche from extended bottle conditioning compliment the dry finish.

Head High

India Pale Ale

6.6% ABV

A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.

Head High Batch 3000

India Pale Ale

6.8% ABV

Head High Batch 3,000 was brewed with the same pilsner base malt as all of our classic Head High batches but we added a bunch of rye and wheat. ⁣ ⁣ On the hot side we added Nelson Sauvin and Mosaic in the whirlpool and then added more Nelson Sauvin and Mosaic to our Head High dry hop program. ⁣ ⁣ For our Head High fans, Batch 3,000 will be familiar with slightly more citrus, passion fruit, tropical, and stone fruit flavors and aromas.⁣

Head High Batch 4000

India Pale Ale

8.0% ABV

Head High 4000 marks the celebration of our 4000th batch of Head High. For this batch, we took all the favorite things we have learned from brewing Head High and its variants over the years. The base of this beer drew inspiration from Double Head High, creating a fuller mouthfeel to layer an amped up version of the Head High hopping profile. In order to commemorate the 4000th batch we took the dry hopping regime of Head High and quadrupled it to provide an intense drinking experience with tons of grapefruit, citrus and fruit loop character. Head High 4000 pours an opaque orange color with a rocky white foam. It has aromatics of sweet fresh squeezed grapefruit juice, orange creamsicle and fruit loops.

Head High Batch 5,000

Imperial IPA

8.2% ABV

This 8.2% Imperial IPA was brewed to commemorate another milestone for this New Jersey classic. Inspired by the original, Head High Batch 5,000 is an amped up version of our favorite IPA, mixed up with some of our favorite hops. Head High Batch 5,000 is hopped in the Whirlpool with Citra and Centennial HyperBoost adding even punchier notes of orange and grapefruit. It was dry-hopped with a massive blend of Citra, Citra Cryo, Chinook, Simcoe, Simcoe Cryo, Cascade Cryo and lots of Galaxy, bringing delicious flavors of pineapple, peach and zesty grapefruit along with complex aromas of pine, citrus and passionfruit.

Heirloom | Blend N°1

Saison

Heirloom is brewed with New Jersey grown and malted Pilsner, chit malt and malted wheat, bittered with aged hops, then we added fresh Styrian Goldings throughout the kettle. Open fermented with our mixed saison culture before being racked to oak. Heirloom is blended and given a light dry hopping with EKG. The dry hopping provides additional structure to the mouthfeel and some hay-like aromatics that evolve over time with Brettanomyces in the bottle. Drinks with a light body, acidity, and refreshing high carbonation.