Collection: Products

Wax Comb

India Pale Ale

7.0% ABV

Wax Comb is hopped in the whirlpool with Citra and Chinook, then dry-hopped with Galaxy, Chinook and Amarillo.​ Wax Comb pours with a dense golden orange, showcasing flavors of sweet peach, pineapple and resin, and finishes with a firm, clean bitterness to provide balanced drinkability.

Weekend In Bavaria

Munich-Style Dunkel

5.3% ABV

Weekend In Bavaria was brewed with German Munich malt and hopped with Hallertau Mittelfruh. It’s a classic German-style dark lager with rich malty sweetness and hints of biscuit, bread, and light caramel that reminds us of a typical weekend in Bavaria.

Weekend In Cologne

German-Style Kölsch

5.0% ABV

Weekend In Cologne is our new German-Style Kölsch coming in at 5.0%. Weekend In Cologne is brewed with Continental pilsner and wheat malt, then lightly hopped with classic German Hallertau Mittelfrüh hops. It was fermented cool with traditional Kölsch yeast and conditioned for a clean, smooth finish. Weekend In Cologne pours a bright pale gold with a soft natural haze, offering flavors of fresh bread, and aromatics of subtle citrus and gentle floral hops. It is light-bodied, crisp, and delicately balanced with soft malt sweetness and a refreshing, dry finish.

Weekend In Cologne Stange Glass .2L

This sleek .2L Weekend in Cologne Stange Glass has the traditional charm of the German style glass complete with a Cologne-inspired Kane logo pattern. Designed to enhance your drinking experience and get the most out of your next beer.

Weekend In Munich

Munich-Style Helles Lager

5.0% ABV

This malt-forward lager was brewed with a grist of Weyermann Extra Pale, Isaria and Barke Pilsner malts. Weekend In Munich was lightly hopped with Hallertau Mittelfrüh to complement its malt bill. Weekend In Munich presents with a clear, pale golden hue, pushing toasty notes of fresh biscuits and sweet maltiness with a subtle honey character. This beer is crisp, refreshing, and perfect for those who love a classic lager with a little more depth in its malt flavors.​

Weekend in Prague

Czech-Style Lager

4.5%

Weekend in Prague is a 2023 Beer Garden exclusive. This Czech lager is hopped with Czech Saaz hops. It pours a golden color with floral aromatics.

Whale Pond

Hoppy Blonde Ale

5.0% Hoppy Blonde Ale

Whale Pond was hopped in the Kettle and Whirlpool with New Zealand Wakatu before receiving a heavy dry hopping of Amarillo, Moutere, and Wai-iti. Whale Pond pours a pale straw color with an opaque haze and has a bright hop expression combining notes of sweet tropical citrus, lime and stone fruit.

Wheat Box

Hoppy Ale

5.8% ABV

A member of the Sneakbox family- Instead of our usual pilsner base malt, Wheat Box is brewed with a malted wheat base. It’s hopped with Citra in the whirlpool and dry hopped, like Sneakbox, but we added HBC 586 to another round of dry-hopping to accentuate the stone fruit, mango and citrus flavors.

Where's The Afterparty?

India Pale Ale

7.2% IPA

This year’s batch of Where's the Afterparty? was brewed with a grist of pilsner, wheat, and light dextrin malts and hopped in the whirlpool Nectaron before a heavy dry hopping with some of our favorite hops - HBC 586, Nectaron, Nelson Sauvin, and Citra. Where's the Afterparty? pours with an opaque and hazy burnt orange appearance with an aromatic fruity hop expression of orange creamsicle, passionfruit, light tropical fruits, pulled together with a pleasant low bitterness level and soft mouthfeel.

Whitehall

India Pale Ale

7.2% ABV

Whitehall is hopped in the whirlpool with Citra, then heavily dry-hopped with a blend of Mosaic, Citra, and Citra Cryo. Whitehall pours a deep hazy orange with vibrant aromatics and flavors of juicy peach, passionfruit, and lychee.

Whole Leaf Magic

India Pale Ale

7.5% ABV

This year, Whole Leaf Magic is brewed entirely with Krush (formerly HBC 586). Whole Leaf Magic received a large dose of whole leaf Krush during the Whirlpool before being fermented on an even larger quantity of Whole Leaf Krush. Whole Leaf Magic was then heavily dry-hopped with even more Whole Leaf Krush before packaging.​ Whole Leaf Krush gives this beer a bold, hoppy profile of stone fruit, berry, citrus and sweet fruit, with an underlying floral profile from the whole leaf variety.

Wind Swell

Imperial IPA

8.2% ABV

Wind Swell was brewed with a pale grist plus a small amount of Honey malt. ⁣ It was hopped with Mosaic in the Whirlpool, then dry hopped with more Mosaic and a blend of HBC 586 and Nectaron hops. ⁣ Wind Swell pours with a deep hazy and bright orange color and is saturated with hop aromas and flavors of candied citrus, resin, and tropical fruits and drinks with a clean round bitterness and a soft finish.⁣

Window Paine

India Pale Ale

6.8% ABV

Window Paine is hopped with Galaxy, Simcoe and Columbus in the Whirlpool with Simcoe, Mosaic, Nelson, Columbus and Chinook Cryo following in the dry-hop. The resulting beer is loaded with dank flavors of mango, stone fruit and citrus.

Winter Daydream

Bock

6.8% ABV

Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless before lagering in 500L oak puncheons for four weeks. Finally, this beer rested on Amburana to add another layer of complexity to the beer. Winter Daydream pours dark brown with notes of fresh baked bread and hints of chocolate, coffee, hazelnuts, coconut and cinnamon spice.

Wooden Cleat (2024)

Barrel-Aged Barleywine

10.7% ABV

Wooden Cleat is a blend of high gravity Barleywines that underwent extensive aging in Buffalo Trace Weller bourbon barrels. This recipe used a generous amount of premium English heritage malt in the grist and underwent an intense double mash procedure followed by a 12 hour boil before being knocked out at a very high gravity and laid to rest in oak barrels for approximately 20 months. This beer was then racked out of oak and allowed to condition in stainless for another month prior to bottling. This year’s vintage of Wooden Cleat pours a very dark amber color with chestnut brown highlights and brings forward very rich multi-layered malt flavors and aromas complimented by notes of molasses, dried dark fruits, and an intense caramelized sugar profile.

Wooden Cleat (2025)

Barrel-Aged Barleywine

12.6% ABV

Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil. ​

Wooden Cleat, Amburana

Double Barrel-Aged Barleywine

12.9% ABV

Double Barrel Amburana Wooden Cleat is our 12.9% Double Barrel-Aged Barleywine. It began as a single cask of barleywine that was aged for over 13 months in a single 13-year-Old Forester bourbon cask. From there it was racked into a single Amburana wood cask to finish. ⁣ ⁣ Double Barrel Amburana Wooden Cleat presents aromatics of dark fruit, figs, rich spicy rum raisin and drinks with notes of cake frosting, cinnamon, maple, chocolate covered cherries and rich bourbon.

Years End

Imperial IPA

8.0% ABV

Years End is hopped with Citra, Galaxy, Nelson and Nectaron for a bright hoppy flavor profile of tropical fruit, white wine and mangos.

Yellow Buttercup

India Pale Ale

8.0% ABV

This beer is all about the blend of Southern Hemisphere hops with a focus on the New Zealand varietals. Brewed with local New Jersey Wildflower Honey and New Zealand Motueka hops, then dry-hopped with several varietals including more Motueka, Wai-iti and Nelson Sauvin hops. Yellow Buttercup pours a densely pale haze and aromas of floral honey combined with a smooth citrusy profile and low bitterness.

Yellow Peach | 2021 Harvest

Spontaneous

Yellow Peach | 2021 Harvest is a complex blend pulling from high gravity, honey and traditionally brewed spontaneously fermented beers across three brewing seasons. In July 2021, our team picked up the year's yellow peach harvest and, at the peak of ripeness, hand-crushed the fruit and added it directly to the oak for extended refermentation at a rate of nearly 8 lbs per gallon. The blend was then racked on top of the fruit and allowed to referment with full contact of the peaches as well as their skins and pits for added complexity in the final beer. At the time of bottling, this blend had an average age of 26 months and has been conditioning since its bottling in early 2022. Peach | 2021 Harvest pours a peachy yellow color with a creamy white foam with aromatics of peach cobbler and plush mouthfeel all supported by a light acidity and high minerality.