Collection: Products

Strawberry | 2022 Harvest

Spontaneous

Strawberry | 2022 Harvest was blended across two brewing seasons of traditionally brewed spontaneously fermented beer, including a portion of 4-year-old beer. ​ ​ In early June of 2022, we traveled to South Jersey to pick up several hundreds of pounds of overripe strawberries. Our team hand-crushed the strawberries and added them directly to the blend in stainless for a short juice extraction at a rate of 8 lbs per gallon before refermentation in oak.​ ​ At bottling, this blend had an average age of 48 months and has been conditioning since its bottling in 2023. ​ ​ Strawberry | 2022 Harvest pours a burnt orange with aromatics of strawberry candy cereal and juicy strawberry gushers with flavors of strawberry lemonade and a balanced but complex acidity.

Sugar Plum | Winter 2025

Spontaneous

Sugar Plum | Winter 2025 is a blend of two casks of spontaneously fermented beer, one being a 44-month-old traditional recipe and one being a 29-month-old all barley grist with the use of fresh hops. In July of 2023, our team picked up 300 lbs. of freshly harvested sugar plums from one of our favorite New Jersey farms. Our team added these freshly harvested plums directly to oak before racking the beer on top of them. After extended resting on the fruit, we bottled this beer in January 2024 where it has been conditioning for the past year. At release, Sugar Plum | Winter 2025 has an average age of 53 months. Sugar Plum | Winter 2025 pours a light purple color and has aromatics of fresh plum skins, apricots and gummy Christmas trees.

Summer Share

Cold IPA

6.8% ABV

This year's release is brewed with our traditional pilsner and rice, and is hopped on the hot side with a blend of Waimea and Motueka. We then dry-hopped Summer Share with Citra, Waimea, and Motueka for a more intense tropical profile. Fermented with our house lager yeast and cold conditioned for a month, Summer Share drinks crisp and clean. It pushes flavors of ripe citrus, light tropical fruit, and a touch of melon, all wrapped in a pale golden pour and a refreshing finish.​

Sunday Brunch (2023)

Imperial Milk Porter

9.2% ABV

Sunday Brunch is brewed with maple syrup, cinnamon, Rook Coffee, and lactose. It is brewed with a blend of pilsner malt and English crystal and roasted malts. Sunday Brunch pours a black color with light coffee foam. Aromatics are of freshly roasted coffee and maple-drenched french toast. Sunday Brunch drinks are smooth with a rounded body and intertwined notes of coffee, maple, and cinnamon.

Sunday Brunch (2025)

Imperial Milk Porter

9.2% ABV

Sunday Brunch was brewed with a blend of pilsner malt, English crystal and roasted malts along with maple and a touch of lactose for added body and sweetness. It was conditioned on cinnamon and Rook coffee. It pours black and drinks smooth with a light coffee foam, pushing aromatics of freshly roasted coffee and maple-drenched French toast.

Sunrise Island

India Pale Ale

7.4% ABV

This IPA is hopped with Mosaic and Simcoe in the Whirlpool, followed by a dry-hop of Krush/HBC 586, Nelson, Simcoe and Galaxy. This flavorful blend of some of our favorite American and Southern Hemisphere hops creates a refreshing hoppy profile of peach rings, passionfruit and apricot.

Světlé 8°

Czech-Style Pale Lager

3.5% ABV

Světlé 8° was brewed with floor malted Moravian pilsner and Czech Saaz hops for a supremely crisp and bright drinking profile. Světlé 8° was fermented with our house lager yeast, naturally carbonated and lagered for over a month before packaging. This extremely sessionable beer with notes of fresh bread and citrus is the perfect easy-drinking lager.

Swim Fin

Imperial IPA

8.5% ABV

Swim Fin is hopped with Citra and Riwaka on the hot side, then heavily dry-hopped with some of our favorite Southern hemisphere hops, Galaxy, Galaxy Spectrum, Motueka and with even more Citra. This bold Imperial IPA pours hazy yellow with hoppy notes of citrus peel and ripe tropical fruit, and a subtle stone fruit finish.

Symphony at Sea (2026)

Bourbon Barrel-Aged Imperial Stout

12.7% ABV

Symphony At Sea is our collaborative Bourbon Barrel-Aged Imperial Stout brewed with our friends from Brasseria Della Fonte in Italy. Symphony At Sea is a 12.7% Bourbon Barrel-Aged Imperial Stout brewed with maple and aged for an average of 35 months in a blend of Heaven Hill Bourbon, 8-Year Elijah Craig, and Elijah Craig Toasted Bourbon barrels. This beer pushes deep notes of chocolate, maple, cinnamon, and toasted bread crust.

Symphony at Sea | Old Fitzgerald

Bourbon Barrel-Aged Imperial Stout

14.7% ABV

Symphony At Sea—Old Fitzgerald Bourbon Barrel-Aged is a 14.7% bourbon barrel-aged Imperial Stout brewed with maple syrup, aged in Heaven Hill Old Fitzgerald Wheated Bourbon barrels for 27 months. Symphony At Sea—Old Fitzgerald pours jet black with a tan foam with aromatics of dark chocolate, freshly roasted coffee and flavors of chocolate fudge, maple syrup and chocolate covered raisins.

Tableside

India Pale Ale

6.3% ABV

Tableside was brewed with a pilsner base, creating a crisp, clean foundation for the beer. We hopped Tableside with Anchovy hops from Segal Hop Ranch and Simcoe for a layered, expressive hop profile. Expect a pale yellow pour with flavors and aromas of ripe citrus, peach, and pine alongside subtle notes of watermelon and tropical fruit from the Anchovy hops. Tableside was fermented with a neutral yeast strain to create a crisp, dry finish that keeps the hop character bright and refreshing. It’s an IPA built for easy drinking.

Technicolor Sunset

India Pale Ale

6.8% ABV

Technicolor Sunset is our 6.8% IPA hopped with El Dorado in the whirlpool and dry hopped with Citra Cryo, Mosaic, Galaxy, and Nelson at over 6 lbs. per barrel. Technicolor Sunset pours hazy orange and has a creamy, hoppy aroma and flavor notes of papaya, sweet fruit, and candied orange.

Tenth

Blend of Barrel-Aged Stouts

12.0% ABV

TENTH is a blend of barrel aged beers to celebrate our first ten years of brewing. To commemorate this milestone, we pulled samples from various barrel-aged beers we had in stock to create a special blend for our tenth anniversary. Stored properly, TENTH should age well.

TEST PRODUCT

India Pale Ale

6.6

Short product description.

The Great Maple – Maple Double Barrel

Maple Double Barrel-Aged Imperial Stout

12.5% ABV

The Great Maple—Maple Double Barrel, is a 12.5% Imperial Stout brewed with Runamok Vermont maple syrup, aged 16 months in a blend of Eagle Rare and E.H. Taylor Small Batch bourbon barrels, and finished in Runamok Vermont maple syrup barrels. Maple Double Barrel has rich aromatics of caramelized maple syrup coupled with marshmallow and chocolate flavors. The blend of these two bourbon barrels lends additional notes of maple, vanilla and cinnamon.

The Guard House

India Pale Ale

7.6% ABV

The Guard House was created with a blend of classic and modern hops, built to push a bright, citrus-forward hop profile for easy drinking. Hopped with Centennial HyperBoost, Citra and Simcoe in the Whirlpool, plus a dry-hop of Chinook HyperBoost, Cascade, Simcoe and Nectaron, The Guard House boasts juicy flavors of fresh pineapples, lemon zest and grapefruit, complete with dank undertones.

The Honey Eater

Double Barrel-Aged Barleywine

14.6% ABV

The Honey Eater was brewed in collaboration with our friends at 3BR Distillery. This beer was selected from a batch of long-boiled barleywine aged for 29 months in a single Buffalo Trace Stagg Jr. barrel before being double barreled in a honey spirit cask from 3BR. The distillate previously aged in the honey barrel came from Miombo Tanzanian honey that was fermented, distilled and then aged in oak for six months. The Honey Eater pours mahogany with a luxuriously thick mouthfeel and aromatics of toffee, caramel and dark stewed fruits. This beer finishes with subtle notes of honey jack and a light floral component.​

The Time Has Come - Honey Vanilla (2021)

Bourbon Barrel-Aged Imperial Stout

14.3% ABV

This 14.3% variant starts with the Four Roses base, but we blended in a small portion of an Imperial Stout from a Willet Rye barrel that we used to age honey in house. We then conditioned it on Tahitian, Madagascar, and Mexican vanilla beans.

Third Reef

Triple IPA

9.7% ABV

Third Reef is hopped in the Whirlpool with Amarillo before getting a massive dry hop of Citra, Waimea, Galaxy, Nectaron, Riwaka, and Amarillo.⁣ ⁣ Third Reef pours with a deep orange haze and brings bright aromatics of fresh citrus, peaches, and tropical fruits, resulting in a bold, juicy triple IPA. ⁣

THIRD | Anniversary Blend

Spontaneous

THIRD was blended to commemorate our Third Anniversary. The components of this beer were brewed between our Fall 2018 and Spring 2020 brewing seasons. These batches included the addition of New Jersey Blueberry Blossom Honey to the coolship and were bottled with a small portion of young spontaneous beer for conditioning.​ THIRD had an average age of 27 months when it was then blended with a small portion of young spontaneous beer and bottled in February 2022. After a period of further bottle conditioning, THIRD is ready to enjoy. ​ THIRD pours with high carbonation and a tight foam head with a burnt orange honey color. It features a soft and balanced acidic profile with notes of citrus and honeysuckle, a light brettanomyces character and a crisp, dry finish. ​

Through the Empty Space

Oatmeal Stout

7.4% ABV

Through The Empty Space was brewed with British base malt, roasted barley, and chocolate malts for added character. We also added medium caramel malts to the grist for enhanced sweetness.​ ​ Through The Empty Space was hopped in the kettle with unique English hops, EKG and Fuggle.​ ​ Through The Empty Space is a full-bodied and smooth Oatmeal Stout, pushing notes of chocolate and coffee.​

Tide & Timber

Barrel-Aged Imperial Stout

11.5% ABV

Tide & Timber is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber is brewed with a base of Maris Otter, British and German specialty malts and a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill bourbon and Woodford Reserve Wheat whiskey barrels before blending.​

Tide & Timber - Banana Walnut Cookie

Barrel-Aged Imperial Stout

11.2% ABV

Tide & Timber Banana Walnut Cookie is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber Banana Walnut Cookie is our 11.2% Barrel-Aged Imperial Stout aged in a blend of Woodford Reserve Double Oaked bourbon, Heaven Hill bourbon and Woodford Reserve Wheat Whiskey barrels for a total of 23 months, then conditioned on wild Thai banana, cinnamon and freshly toasted walnuts.

Tide & Timber - Black & White Cookie

Barrel-Aged Imperial Stout

11.2% ABV

Tide & Timber Black & White Cookie is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber Black & White Cookie was aged in a blend of Woodford Reserve Double Oaked bourbon, Heaven Hill bourbon and Woodford Reserve Wheat Whiskey barrels for a total of 23 months, then conditioned on vanilla beans from Madagascar and Comoros as well as cacao nibs from Ecuador and a large dose of graham crackers.​