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The Great Maple – Maple Double Barrel

Maple Double Barrel-Aged Imperial Stout

12.5% ABV

The Great Maple—Maple Double Barrel, is a 12.5% Imperial Stout brewed with Runamok Vermont maple syrup, aged 16 months in a blend of Eagle Rare and E.H. Taylor Small Batch bourbon barrels, and finished in Runamok Vermont maple syrup barrels. Maple Double Barrel has rich aromatics of caramelized maple syrup coupled with marshmallow and chocolate flavors. The blend of these two bourbon barrels lends additional notes of maple, vanilla and cinnamon.

The Guard House

India Pale Ale

7.6% ABV

The Guard House was created with a blend of classic and modern hops, built to push a bright, citrus-forward hop profile for easy drinking. Hopped with Centennial HyperBoost, Citra and Simcoe in the Whirlpool, plus a dry-hop of Chinook HyperBoost, Cascade, Simcoe and Nectaron, The Guard House boasts juicy flavors of fresh pineapples, lemon zest and grapefruit, complete with dank undertones.

The Honey Eater

Double Barrel-Aged Barleywine

14.6% ABV

The Honey Eater was brewed in collaboration with our friends at 3BR Distillery. This beer was selected from a batch of long-boiled barleywine aged for 29 months in a single Buffalo Trace Stagg Jr. barrel before being double barreled in a honey spirit cask from 3BR. The distillate previously aged in the honey barrel came from Miombo Tanzanian honey that was fermented, distilled and then aged in oak for six months. The Honey Eater pours mahogany with a luxuriously thick mouthfeel and aromatics of toffee, caramel and dark stewed fruits. This beer finishes with subtle notes of honey jack and a light floral component.

The Time Has Come - Honey Vanilla (2021)

Bourbon Barrel-Aged Imperial Stout

14.3% ABV

This 14.3% variant starts with the Four Roses base, but we blended in a small portion of an Imperial Stout from a Willet Rye barrel that we used to age honey in house. We then conditioned it on Tahitian, Madagascar, and Mexican vanilla beans.

Third Reef

Triple IPA

9.7% ABV

Third Reef is hopped in the Whirlpool with Amarillo before getting a massive dry hop of Citra, Waimea, Galaxy, Nectaron, Riwaka, and Amarillo.⁣ ⁣ Third Reef pours with a deep orange haze and brings bright aromatics of fresh citrus, peaches, and tropical fruits, resulting in a bold, juicy triple IPA. ⁣

THIRD | Anniversary Blend

Spontaneous

THIRD was blended to commemorate our Third Anniversary. The components of this beer were brewed between our Fall 2018 and Spring 2020 brewing seasons. These batches included the addition of New Jersey Blueberry Blossom Honey to the coolship and were bottled with a small portion of young spontaneous beer for conditioning. THIRD had an average age of 27 months when it was then blended with a small portion of young spontaneous beer and bottled in February 2022. After a period of further bottle conditioning, THIRD is ready to enjoy. THIRD pours with high carbonation and a tight foam head with a burnt orange honey color. It features a soft and balanced acidic profile with notes of citrus and honeysuckle, a light brettanomyces character and a crisp, dry finish.

Through the Empty Space

Oatmeal Stout

7.4% ABV

Through The Empty Space was brewed with British base malt, roasted barley, and chocolate malts for added character. We also added medium caramel malts to the grist for enhanced sweetness. Through The Empty Space was hopped in the kettle with unique English hops, EKG and Fuggle. Through The Empty Space is a full-bodied and smooth Oatmeal Stout, pushing notes of chocolate and coffee.

Tide & Timber

Barrel-Aged Imperial Stout

11.5% ABV

Tide & Timber is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber is brewed with a base of Maris Otter, British and German specialty malts and a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill bourbon and Woodford Reserve Wheat whiskey barrels before blending.

Tide & Timber - Banana Walnut Cookie

Barrel-Aged Imperial Stout

11.2% ABV

Tide & Timber Banana Walnut Cookie is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber Banana Walnut Cookie is our 11.2% Barrel-Aged Imperial Stout aged in a blend of Woodford Reserve Double Oaked bourbon, Heaven Hill bourbon and Woodford Reserve Wheat Whiskey barrels for a total of 23 months, then conditioned on wild Thai banana, cinnamon and freshly toasted walnuts.

Tide & Timber - Black & White Cookie

Barrel-Aged Imperial Stout

11.2% ABV

Tide & Timber Black & White Cookie is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber Black & White Cookie was aged in a blend of Woodford Reserve Double Oaked bourbon, Heaven Hill bourbon and Woodford Reserve Wheat Whiskey barrels for a total of 23 months, then conditioned on vanilla beans from Madagascar and Comoros as well as cacao nibs from Ecuador and a large dose of graham crackers.

Tim Fennimore

Packaging Operator

Tiny Shells

Hoppy Session Ale

4.4% ABV

Tiny Shells, our 4.4% Hoppy Session Ale, is hopped with Citra and Simcoe in the Whirlpool, then dry hopped with Chinook, Simcoe, and Citra, providing bright hop aromatics and flavors of peach fruit cups and powdery mango. Tiny Shells, with its juicy aroma, pours a hazy pale yellow color and drinks with an extremely soft mouthfeel and low bitterness – all in a low ABV package.

Tmavé 10°

Czech-Style Dark Lager

4.8% ABV

A more sessionable version of our Czech-style Dark Lager, Tmavé 13°, Tmavé 10° uses a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich.⁣ Tmavé 10° is hopped with Czech Saaz and fermented with our house lager yeast. It's then spunded for natural carbonation and cold conditioned for six weeks.⁣ Tmavé 10° pours a deep amber with a creamy, tan head, pushing notes of toasted bread, light toffee and a malty sweetness balanced by a restrained floral bitterness from the Saaz.⁣

Tmavé 13°

Czech-Style Dark Lager

5.4% ABV

Previously named Hollow Sea, Tmavé 13° is a traditional Czech-style Tmavé Pivo brewed using a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich.⁣ ⁣ It is hopped exclusively with Czech Saaz and fermented with our house lager yeast. It’s spunded towards the end of fermentation for natural carbonation before being cold conditioning for six weeks in stainless.⁣ ⁣ Tmavé 13° pours a deep brown with a light tan head. It carries a rich, malty sweetness with flavors of fresh baked bread, balanced by a floral hop-forward bitterness.⁣

Tomorrow Is Already Here (2023)

Barrel-Aged Imperial Stout

14.1% ABV

This annual year-end release of Tomorrow is Already Here is an Imperial Stout recipe which began with an intensive double-mashing and extended-boiling procedure with a small portion of maple syrup added to the hot side. The blend was then aged for 14 months in Heaven Hill Bourbon barrels. Tomorrow Is Already Here features notes reminiscent of burnt brownie edges, rich chocolate nougat, and fruity soft caramelized citrus-chocolate on top of a big textured and plush mouthfeel all combining for an intense yet balanced composition.

Tomorrow Is Already Here (2024)

Double Barrel-Aged Imperial Stout

13.4% ABV

For this year's vintage of Tomorrow Is Already Here, our team tasted through our cellar and selected some of our favorite Bourbon Barrel-Aged Imperial Stouts. These barrels, with an average age of 25 months, were blended and Double Barrel-Aged for an additional three months in separate spirits casks. After aging, these casks were blended and conditioned in stainless for four weeks prior to bottling. Our 2024 Tomorrow Is Already Here pours jet black with a tan foam and brings complex notes of caramel, vanilla bean and coconut with highlights of fresh baked cinnamon pastry and additional layers of sweet cake frosting and dark mocha.

Tomorrow Is Already Here (2025)

Double Barrel-Aged Imperial Stout

13.2% ABV

Tomorrow Is Already Here was first aged for 30 months in a blend of Weller, Old Fitzgerald, Kentucky Owl and Woodford Double Oaked Bourbon barrels before being double barrel-aged in a Soju barrel from our friends at 3BR Distillery. Soju is a distilled Korean spirit traditionally made from rice. The Soju barrel adds a delicate spirit character that enhances the beer’s chocolate depth while contributing subtle notes of soft sweetness and a clean, rice-driven dryness. Tomorrow Is Already Here pours a dense, deep chocolate color with elegant chocolate and woody spirit aromatics, and flavors of chocolate covered raisins and malted milk balls. The drinking experience is complete with a smooth bourbon character and a dense chocolate syrup mouthfeel.

Triple Barrel Aged 2920

Blend of Barrel-Aged Ales

14.4% ABV

Triple Barrel-Aged 2920 is our 14.4% Triple Barrel-Aged variant of our Eighth Anniversary Ale. Following the release of our 8th Anniversary Ale, 2920, we took a portion of that barrel-aged blend and racked it into a single Cognac puncheon. ⁣ ⁣ After considerable time in that puncheon, we spilt the blend into a single Rum Barrel and Amburana cask. After finishing in those barrels we blend the two together and cold conditioned in stainless before packaging.