Products

Stamp Logo Long Sleeve Tee - Maroon

Elevated comfort in a Essential Tee. Kane Stamp logo chest print and small Kane logo on the back, centered between shoulders. 60% Combed Ring Spun Cotton / 40% Polyester.

Stamp Logo Patch 5 Panel Vintage Cotton & Suede Hat

Cotton Twill & Faux Suede Vintage Shape Structed 5-Panel with a classic snapback, complete with a Black and White Kane Stamp logo patch.

Stamp Logo Patch 6 Panel Dad Hat

Premium Cotton, Unstructured 6 Panel Dad Hat with a cotton back strap, complete with a Black and White Kane Stamp logo patch.

Stamp Logo Patch 6 Panel Wool Hat

A Warm Melton Wool, 6 Panel, with a Structured Crown, Flat Bill & Premium Leather Strapback, complete with a Black and White Kane Stamp logo patch.

Stamp Logo Pullover Hoodie - Grey Heather

Premium heavyweight pullover hoodie with a generous fit and a fleece lined hood. Kane Stamp logo chest print with a small Kane Stamp logo print on the back lower right corner. 70% Cotton / 30% Polyester.

Stamp Logo Pullover Hoodie - Navy

Special Blend Raglan Pullover Hoodie. Kane Stamp logo chest print and small Kane logo on the back, bottom, righthand corner.

52% Cotton / 48% Polyester.

Stamp Logo Zip Hoodie - Navy

Premium heavyweight hooded zip up with a generous fit and a fleece lined hood. Kane Stamp logo left chest print with a small Kane Stamp logo print on the back lower right corner. 70% Cotton / 30% Polyester.

Standing Tide

India Pale Ale

7.4% ABV

Standing Tide, our 7.4% IPA, is brewed with Pilsner, oats and wheat and hopped with Comet in the whirlpool, and then dry-hopped with Citra, Comet, El Dorado and Galaxy. ⁣ ⁣ These hops bring out flavors of zesty tangerine and grapefruit, with aromas of tropical fruit.⁣

Strawberry & Cherry | 2021 Harvest

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Strawberry & Cherry | 2021 Harvest

Spontaneous

Strawberry & Cherry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across two brewing seasons, with the oldest portion brewed in 2019. A portion of the blend was aged in one of our foudres. In the late spring, we picked up fresh, overripe strawberries from one of our favorite farms in South Jersey and squished them by hand into the blend for a short period of contact at a rate of 8 lbs per gallon followed by extended oak aging. In June, we received Montmorency cherries and added to a portion of strawberry spontaneously fermented beers at a rate of over 2 lbs per barrel. At bottling, this beer had an average age of 34 months and has been conditioning with young spontaneously fermented beer since its bottling in 2022. Strawberry & Cherry | 2021 pours a ruddy orange with aromatics of strawberry preserves and cinnamon, and flavors of cherry and strawberry rhubarb pie.

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Strawberry & Elderflower | 2022 Harvest

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Strawberry & Elderflower | 2022 Harvest

Spontaneous

Strawberry & Elderflower | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across two brewing seasons, with the oldest portion brewed in the Spring of 2019. In early June, our team went out to one of our favorite Central Jersey farms to hand-harvest elderflower before destemming it and soaking it cold overnight in the blend. This portion of the blend was then laid down in cask to mellow. Just after harvesting elderflower, we received our harvest of overripe New Jersey strawberries that were hand-crushed and added directly to the same blend at a rate of 8 lbs per gallon. Just prior to bottling, our team tasted through the barrels and created a blend of equal parts strawberry spontaneous and elderflower spontaneous to highlight the complexity of the two harvests. At bottling, this blend had an average age of 48 months and has been conditioning since its bottling in 2023. Strawberry & Elderflower | 2022 Harvest pours a salmonberry pink color with aromatics of perfumey lychee and floral bouquets balanced by an underlying strawberry sweetness, Turkish delight and rosewater with a very well-integrated acidity

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Strawberry | 2019 Harvest

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Strawberry | 2019 Harvest

Spontaneous

Strawberry | 2019 Harvest came from a single cask of traditional spontaneous beer brewed in the Fall of 2018. At eight months, the beer was racked onto hand-crushed New Jersey grown overripe strawberries. The beer rested on both the strawberries and their stems for a week, before being racked back to oak to condition for an additional five months before blending. We then laid the beer down in bottle for an additional 18 months. Upon release, Strawberry | 2019 Harvest was 31 months old. Strawberry | 2019 Harvest pours with a brilliant rose color and bright aromatics of strawberries and a floral character that jump out of the glass. The fruit is again present in the flavor and provides a complexity in acid profile with notes of lemongrass and underlying funk and citrus from our spontaneous beer.

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Strawberry | 2022 Harvest

Spontaneous

Strawberry | 2022 Harvest was blended across two brewing seasons of traditionally brewed spontaneously fermented beer, including a portion of 4-year-old beer. In early June of 2022, we traveled to South Jersey to pick up several hundreds of pounds of overripe strawberries. Our team hand-crushed the strawberries and added them directly to the blend in stainless for a short juice extraction at a rate of 8 lbs per gallon before refermentation in oak. At bottling, this blend had an average age of 48 months and has been conditioning since its bottling in 2023. Strawberry | 2022 Harvest pours a burnt orange with aromatics of strawberry candy cereal and juicy strawberry gushers with flavors of strawberry lemonade and a balanced but complex acidity.

Sugar Plum | Winter 2025

Spontaneous

Sugar Plum | Winter 2025 is a blend of two casks of spontaneously fermented beer, one being a 44-month-old traditional recipe and one being a 29-month-old all barley grist with the use of fresh hops. In July of 2023, our team picked up 300 lbs. of freshly harvested sugar plums from one of our favorite New Jersey farms. Our team added these freshly harvested plums directly to oak before racking the beer on top of them. After extended resting on the fruit, we bottled this beer in January 2024 where it has been conditioning for the past year. At release, Sugar Plum | Winter 2025 has an average age of 53 months. Sugar Plum | Winter 2025 pours a light purple color and has aromatics of fresh plum skins, apricots and gummy Christmas trees.

Summer Share

Cold IPA

6.8% ABV

This year's release is brewed with our traditional pilsner and rice, and is hopped on the hot side with a blend of Waimea and Motueka. We then dry-hopped Summer Share with Citra, Waimea, and Motueka for a more intense tropical profile. Fermented with our house lager yeast and cold conditioned for a month, Summer Share drinks crisp and clean. It pushes flavors of ripe citrus, light tropical fruit, and a touch of melon, all wrapped in a pale golden pour and a refreshing finish.

Sunday Brunch (2023)

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Sunday Brunch (2023)

Imperial Milk Porter

9.2% ABV

Sunday Brunch is brewed with maple syrup, cinnamon, Rook Coffee, and lactose. It is brewed with a blend of pilsner malt and English crystal and roasted malts. Sunday Brunch pours a black color with light coffee foam. Aromatics are of freshly roasted coffee and maple-drenched french toast. Sunday Brunch drinks are smooth with a rounded body and intertwined notes of coffee, maple, and cinnamon.

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Sunday Brunch (2025)

Imperial Milk Porter

9.2% ABV

Sunday Brunch was brewed with a blend of pilsner malt, English crystal and roasted malts along with maple and a touch of lactose for added body and sweetness. It was conditioned on cinnamon and Rook coffee. It pours black and drinks smooth with a light coffee foam, pushing aromatics of freshly roasted coffee and maple-drenched French toast.