Collection: Products

Port Omna

Stout

6.2% ABV

Connected to our family and heritage, and in celebration of the Irish village of Portumna, Port Omna is brewed using pilsner malt, oats, and a combination of British crystal malts and chocolate roasted barley. Pouring a deep black with a delicate chocolate-colored head, Port Omna boasts aromatics of freshly roasted coffee and baker’s chocolate and is complemented by a velvety, smooth finish.

Port Omna Chocolate Walnut (2023)

Imperial Milk Stout

8.1% ABV

Port Omna Chocolate Walnut Brownie is our 8.1% Imperial Milk Stout aged on freshly toasted walnuts and a blend of cacao nibs from Haiti and Uganda. It pours black with a light chocolate head with aromatics of pralines, chocolate milk and fresh baked crispy brownies.

Port Omna Coconut Creamsicle (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Coconut Creamsicle is our 9.0% Imperial Milk Stout conditioned on Coconut, Citrus and Vanilla. Port Omna Coconut Creamsicle was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted and shredded coconut, vanilla beans from Madagascar, Papa New Guinea and New Caledonia, and Kishu Mandarin and Bergamots from our friends at Flavors by Bhumi right here in New Jersey. Port Omna Coconut Creamsicle pours jet black with a mocha head and provides a smooth, delicious blend of creamy citrus, reminiscent of that classic boardwalk ice cream treat, with an extra layer of toasted coconut.

Port Omna Double Coconut (2023)

Imperial Milk Stout

8.1% ABV

Port Omna Double Coconut is our 8.1% Imperial Milk Stout aged on a double dosing of coconut both toasted and untoasted to provide a full range of coconut flavors. It pours black with a light chocolate head with aromatics of coconut creme, bourbon and chocolate dipped coconut macaroons.

Port Omna Irish Candy (2024)

Imperial Milk Stout

8.1% ABV

Port Omna Irish Candy 8.1% ABV variant recipe is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and flaked barley added to the grist for extra body. After fermentation, this beer was then conditioned on cinnamon, vanilla and coconut. This beer pours a dark black color with dark mocha colored head and presents a pleasantly rich aromatic and flavor profile featuring all of the sweet cinnamon and coconut notes of the sweet treat that inspired this beer, complete with a frothy and soft mouthfeel with low bitterness and soft finish.

Port Omna Irish Candy (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Irish Candy is our 9.0% Imperial Milk Stout with Coconut, Vanilla and Cinnamon, inspired by the famous Irish Potato Candy. Port Omna Irish Candy was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted coconut, vanilla beans from Madagascar and Papa New Guinea, and cinnamon. Port Omna Irish Candy pours black with a mocha head and delivers on flavors of sweet coconut candy with an extra kick of cinnamon.

Port Omna Moon Pie (2023)

Imperial Milk Stout

8.1% ABV

Port Omna Moon Pie is our 8.1% Imperial Milk Stout aged on whole Madagascar vanilla beans, graham crackers and cacao nibs from Haiti and Uganda. It pours black with a light chocolate head with aromatics of chocolate dipped s'mores candies, vanilla cream, and chocolate pudding.

Port Omna Peanut Butter Cup (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Peanut Butter Cup is brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley. We used a small amount of lactose for body and added complexity. This beer was conditioned on a generous amount of peanut butter and cacao nibs from Haiti, Ghana and Puerto Rico. Port Omna Peanut Butter Cup pours jet black with a mocha head and drinks with notes of dark chocolate ganache and natural peanut butter.

Port Omna Shamrock Shake (2024)

Imperial Milk Stout

8.1% ABV

Port Omna Shamrock Shake is our second Port Omna variant, aged on fresh vanilla and peppermint. This 8.1% ABV variant recipe is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and flaked barley added to the grist for extra body. After fermentation, this beer was conditioned on fresh vanilla beans sourced from Madagascar and Tanzania before then being conditioned further on a small amount of sifted peppermint for a short period of time. The resulting beer pours a dark black mocha color with a balanced sweet chocolate and mint flavor and aroma featuring notes of chocolate cookie crust, subtle chocolate peppermint patty, and a touch of marshmallow vanilla sweetness combining on top of a frothy and soft textured mouthfeel reminiscent of the namesake.

Port Omna Triple Coconut (2024)

Imperial Milk Stout

8.1% ABV

Port Omna Triple Coconut is the first of this year’s three Port Omna variants. This 8.1% ABV variant recipe is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and flaked barley added to the grist for extra body. After fermentation, this beer was then conditioned on shredded coconut freshly toasted in house and immediately added to the beer at a rate equal to roughly three times our normal rate resulting in a delightful sweet character. This beer pours a dark black color with dark mocha colored head and presents a pleasantly rich aromatic and flavor profile featuring robust notes of toasted coconut macaroon with light milk chocolate ganache combining on top of a frothy and soft mouthfeel with low bitterness and soft finish.

Port Omna | Stroopwafel (2026)

Milk Stout

7.6% ABV

Port Omna | Stroopwafel is a 7.6% Milk Stout brewed with a blend of British crystal malts, chocolate roasted barley and a touch of lactose to keep it smooth. This beer was conditioned on a large amount of Dutch stroopwafel, waffle cones, and cinnamon, giving it a supremely sweet and dessert-like character. Port Omna | Stroopwafel pours black and pushes delicious notes of caramel, melted milk chocolate, toasted waffle cone, and a vanilla sweetness.

Pumkpin Chai Latte

India Pale Ale

7.3% ABV

Pumpkin Chai Latte is our 7.3% IPA brewed with pumpkin in the mash and a small amount of lactose in the kettle to add body and sweetness. Finally it was conditioned on Chai tea, cinnamon, clove, ginger and nutmeg. This fall-spiced IPA pours a light orange pumpkin color with a slight haze and perfectly combines a creamy citrusy hop aromatic with subtle flavors of pumpkin pie spice, black Chai tea, and cinnamon.

Purple Mountains

India Pale Ale

7.2% ABV

Purple Mountains is hopped throughout the hot side with Calista and Hallertau Blanc before getting a big dry hop of more Hallertau Blanc, Calista, and Nelson Sauvin. The use of newer German hops combined with one of our favorite New Zealand hops creates unique layers of hop flavors including soft melon and orange sherbet intertwined with smooth wine grape and berry notes.

Quiet Hush Of Winter (2025)

Barrel-Aged Imperial Stout

14.0% ABV

Quiet Hush Of Winter was aged for 25 months in this particularly special and rare barrel, imparting nearly two decades of layered, intricate flavors into the imperial stout aged within.​ Quiet Hush Of Winter pours pitch black with a creamy chocolate foam, pushing an aromatic profile of sweet vanilla, cocoa puffs and intense caramel from the Old Fitzgerald barrel. Crafted with patience and precision, Quiet Hush Of Winter is bold, luxurious and the perfect winter treat to share.

Radiant Coast

India Pale Ale

6.8% ABV

Radiant Coast is hopped with Idaho 7, El Dorado, Simcoe, and Bravo bring flavors of freshly squeezed orange juice, sweet pineapples, and notes of resinous pine.

Raspberry & Cherry | 2021 Harvest

Spontaneous

Raspberry & Cherry | 2021 Harvest was pulled from a single barrel of traditionally brewed spontaneously fermented beer from the 2020 brewing season. In early July 2021, we received a fresh harvest of Montmorency Cherries and added these directly to oak with the beer at a rate of over 4 lbs per gallon. Soon after, we received our harvest of New Jersey Red Raspberries and added them directly to the same barrels at a rate of over 1.5 lbs per gallon. At bottling, this blend had an average age of 17 months and has been conditioning since its bottling in 2022. Raspberry & Cherry | 2021 Harvest pours an ambered red with an off-white pink foam, and pushes aromatics of sweet red fruits, raspberry jam and underlying cherry pie filling. Flavors of cinnamon and a particularly jammy cherry profile balance a firm raspberry acidity and fruit tannins.​

Raspberry | 2019 Harvest

Spontaneous

Raspberry | 2019 Harvest is a blend of two threads of spontaneously fermented beers brewed in the Fall of 2018, which were aged on New Jersey grown red raspberries. The dominant component of the blend was a nine-month-old spontaneous beer brewed to a higher gravity, leaving residual body to balance the acidity of the fruit. The beer conditioned on the raspberries in oak for five months prior to bottling. We then laid the blend down in bottle for an additional 15 months prior to release. Upon release, Raspberry | 2019 Harvest will be 28 months old. Raspberries generally are naturally one of the most acidic fruits we work with. We aim to balance the blend with a special higher gravity spontaneous beer recipe that follows a traditional process in all other aspects. The residual sweetness and body bring balance to the fruit, shifting the profile to raspberry jam while the intense stone fruit aromatics and minerality of our base beer can still be found. The raspberries provide a strong red color that carries through to the foam. The aroma is of bright raspberries and vanilla with an underlying fruity and earthy profile from our spontaneously fermented beer.

Ray Paton

Production

Red Currant | 2020 Harvest

Spontaneous

In July of 2020, our team made the trip to northern New Jersey to select some beautiful Red Currants. These red currants had a uniquely citric, bright and tannic profile that brings a unique balance to our blends of spontaneously fermented beers. For this harvest, our team chose a blend of one- and two-year old traditionally brewed spontaneous beers. We added the red currants directly to the oak barrels and aged the beer on the ribes for an additional year before packaging. After bottling, Red Currant | 2020 Harvest spent an additional 22 months conditioning in bottle. The average age of Red Currant | 2020 Harvest is 48 months at release. Red Currant | 2020 Harvest pours a bright orange color with a dense white foam and aromatics of orange citrus, and cranberries.

Red Wine Bourbon Barrel-Aged Driftwood (2022)

Barrel-Aged Imperial Brown Ale

11.6% ABV

This 11.6% Imperial Brown Ale was aged in a blend of Jim Beam Legent Red Wine Finished Bourbon and Buffalo Trace Blanton’s Bourbon Barrels. This beer has an average age of 24 months.

Reef? There's A Reef?

India Pale Ale

7.0% ABV

Reef? There's A Reef?, our 7.0% IPA, features Amarillo hops in the whirlpool and was dry-hopped with an extra heavy blend of Citra, Amarillo, HBC 586 and Bravo. We added HBC 586 and a small amount of Bravo to the dry-hop to punch up the sweet fruit and mango flavors. Reef? There's a Reef? pours an opaque pale orange with aromatics of orange marmalade, mangos and fresh orange citrus.

Retractable Skeg

Imperial IPA

8.0% ABV

Retractable Skeg is hopped with Mosaic and Galaxy in the whirlpool, then dry-hopped with Mosaic, Mosaic Cryo, Citra, Citra Cryo, Galaxy, and Nectaron. Retractable Skeg pours a dense golden haze and pushes layered notes of juicy mango, citrus peel, and ripe peaches.

Rhubarb & Grüner Veltliner | 2020 Harvest

Spontaneous

When we received our first pressing of New Jersey Grown and harvested Grüner Veltliner, we set aside a portion of the blend to then referment and age on freshly harvested rhubarb. For the base of this blend, our team utilized a blend of a 2-year-old buckwheat spontaneous beer along with a small portion of young spontaneous beer. The blend refermented for an additional eight months through the winter of 20|21 before receiving freshly harvest rhubarb from a century old rhubarb patch. The beer was allowed to soak on the rhubarb for an additional five months prior to packaging. The average age of Rhubarb & Grüner Veltliner | 2020 Harvest is 37 months at release. Rhubarb & Grüner Veltliner | 2020 Harvest pours a deep golden color with a firm white foam. Aromatics of strawberry rhubarb pie along with fresh cut green apples and honey.