Collection: Products

Red Currant | 2020 Harvest

Spontaneous

In July of 2020, our team made the trip to northern New Jersey to select some beautiful Red Currants. These red currants had a uniquely citric, bright and tannic profile that brings a unique balance to our blends of spontaneously fermented beers. For this harvest, our team chose a blend of one- and two-year old traditionally brewed spontaneous beers. We added the red currants directly to the oak barrels and aged the beer on the ribes for an additional year before packaging. After bottling, Red Currant | 2020 Harvest spent an additional 22 months conditioning in bottle. The average age of Red Currant | 2020 Harvest is 48 months at release. Red Currant | 2020 Harvest pours a bright orange color with a dense white foam and aromatics of orange citrus, and cranberries.

Red Wine Bourbon Barrel-Aged Driftwood (2022)

Barrel-Aged Imperial Brown Ale

11.6% ABV

This 11.6% Imperial Brown Ale was aged in a blend of Jim Beam Legent Red Wine Finished Bourbon and Buffalo Trace Blanton’s Bourbon Barrels. This beer has an average age of 24 months.

Reef? There's A Reef?

India Pale Ale

7.0% ABV

Reef? There's A Reef?, our 7.0% IPA, features Amarillo hops in the whirlpool and was dry-hopped with an extra heavy blend of Citra, Amarillo, HBC 586 and Bravo. We added HBC 586 and a small amount of Bravo to the dry-hop to punch up the sweet fruit and mango flavors. Reef? There's a Reef? pours an opaque pale orange with aromatics of orange marmalade, mangos and fresh orange citrus.

Retractable Skeg

Imperial IPA

8.0% ABV

Retractable Skeg, our 8.0% Imperial IPA, is hopped in the whirlpool with Idaho 7 and Mosaic before a large dry-hop of Mosaic, Galaxy, Citra and Citra Cryo.⁣ Retractable Skeg pours a hazy pale orange with aromatics of tree ripened peaches, succulent mangos, and tangerines.⁣

Rhubarb & Grüner Veltliner | 2020 Harvest

Spontaneous

When we received our first pressing of New Jersey Grown and harvested Grüner Veltliner, we set aside a portion of the blend to then referment and age on freshly harvested rhubarb. For the base of this blend, our team utilized a blend of a 2-year-old buckwheat spontaneous beer along with a small portion of young spontaneous beer. The blend refermented for an additional eight months through the winter of 20|21 before receiving freshly harvest rhubarb from a century old rhubarb patch. The beer was allowed to soak on the rhubarb for an additional five months prior to packaging. The average age of Rhubarb & Grüner Veltliner | 2020 Harvest is 37 months at release. Rhubarb & Grüner Veltliner | 2020 Harvest pours a deep golden color with a firm white foam. Aromatics of strawberry rhubarb pie along with fresh cut green apples and honey.

Rhubarb & Nectarine | 2021 Harvest

Spontaneous

Rhubarb & Nectarine | 2021 Harvest was blended from a base of cognac barrel-aged spontaneously fermented beers from the 2019/2020 brewing season. In early July 2021, our team received several hundred pounds of Rhubarb from an over 100-year-old local patch and added them directly to oak with the blend. In early September, we received several hundred pounds of Yellow Nectarines which were then also added as a complement to the blend. The overall fruiting rate of this beer came in at over 6 lbs per gallons. At bottling, this blend had an average age of 27 months and has been conditioning since its bottling in 2022. Rhubarb & Nectarine | 2021 Harvest pours peachy yellow with aromatics of jammy vanilla, deep apricot stonefruit perfume, spritzy high carbonation, fruit syrup and a full mouthfeel supported by a high minerality and low acidity.​.​

Rhubarb | 2020 Harvest

Spontaneous

Rhubarb | 2020 Harvest came from a single oak barrel of beer brewed with our aging recipe. For this recipe, which we always brew in the Spring, we increase the raw wheat proportion to 50% of the total grain along with a slight increase in the aged leaf hopping rate. The result tends to be a bit more aggressively flavorful in its youth but mellows elegantly with time. For Rhubarb | 2020 Harvest, we pulled this barrel at 15 months and racked it to age on over 4 lbs per gallon of freshly harvested and split rhubarb stalks in oak for an additional 8 months. Finally, to elevate the nuance of both the base beer and the harvest, we conditioned this beer for an additional 15 months in bottle prior to release. It pours a golden hue and pushes aromatics of sweet vanilla, pie crust, grapefruit and tangerine and drinks with a balanced acidity reminiscent of apricots, strawberries, and lively carbonation.

Rhubarb | 2021 Harvest

Spontaneous

Rhubarb | 2021 Harvest is a blend of two traditionally brewed spontaneously fermented beers brewed in the Fall of 2019 and Spring of 2020. ​ In the spring, our team made the trip to get rhubarb from a 105-year-old patch in New Jersey. The rhubarb stalks were split and added directly to oak at a rate of over 4 lbs per gallon. ​ At bottling, this beer had an average age of 26 months. It has been conditioning with young spontaneously fermented beer since its bottling in 2022. ​ Rhubarb | 2021 pours a burnt yellow color with a firm white foam, with aromatics of peach and flavor notes of fruit cup and lemon meringue.​

Riesling | 2021 Harvest

Spontaneous

Riesling | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in the Spring of 2018. In the Fall of 2021, our team picked up freshly harvested whole cluster New Jersey Riesling Grapes, which were then destemmed and added directly to oak with the blend at a rate of over 6.5 lbs per gallon. At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. Riesling | 2021 pours a clear amber yellow, aromatics of sweet orange blossom honey, waxy grape skins, white raisin and a firm alcohol warmth

Riomaggiore

Italian-Style Pilsner

5.2% ABV

Riomaggiore, our 5.2% Italian-style Pilsner, is brewed with a simple malt bill consisting of Eraclea malt from Italy’s Adriatic coast. ​ Riomaggiore was kettle-hopped with Spalt Select and Hallertau Mittlefruh from Seitz Farms in Germany, fermented cold, gently dry-hopped with more Spalt Select and Hallertau Mittlefruh. Riomaggiore was spunded prior to dry-hopping then lagered for eight weeks for packaging.​ Riomaggiore is an extremely drinkable, crisp pilsner with notes of honey, lemon, and floral noble hop character, inspired by a summer spent on the Italian coast.​

Ripple

Session Ale

4.8% ABV

Ripple is brewed with Pilsner, wheat, oats, and a touch of crystal. It’s hopped with Nelson Sauvin in the kettle followed up by a massive Nelson Sauvin dry-hop. These hops exhibit strong flavors of tropical fruit, crushed grapes and white wine character.⁣

Royal Lager

American Lager

4.0% ABV

Royal Lager, our 4.0% American Lager, is brewed with Pilsner malt and gently hopped with Saaz. ​ This beer was spunded for natural carbonation and lagered for over a month before packaging.​ Royal Lager is a refreshing pale lager with notes of freshly baked biscuits and a light malty sweetness, finishing clean and crisp​

Ryan Alwell

Accounting Clerk

Ryan McGrath

Packaging Operator

SBX

Imperial IPA

8.4% ABV

SBX is our 8.4% Imperial IPA family member of our award-winning Pale Ale, Sneakbox. This delicious beer is heavily hopped with Citra in the whirlpool just like Sneakbox. We then added a dose of Galaxy and Citra to this hoppy beer for extra tropical notes of mango and stone fruit, balanced with hints of pine and a subtle dank edge.

Scotch Double Barrel-Aged Picture in Reverse (2022)

Scotch Double Barrel Aged Old Ale

16.1% ABV

2022 Scotch Double Barrel-Aged Picture In Reverse is our 16.1% blend of barleywines aged for 27 months in Willett Bourbon barrels that we picked up directly from the distillery in Kentucky. We selected a few of our best barrels and double barrel aged it in non-peated Scotch Whiskey casks.

Sea Dream

Imperial India Pale Ale

8.0% ABV

Sea Dream is brewed with Cashmere and Motueka in the whirlpool and more Cashmere, Trident and Citra Cryo in the dry-hop. Sea Dream pours a hazy orange color with aromatics of mangos, pineapple, passionfruit and lime.

Sea Of Grass

India Pale Ale

6.6% ABV

Sea Of Grass is hopped with a blend of Citra, Chinook and Simcoe in the Whirlpool, then dry-hopped with even more Citra, Chinook and Simcoe. Sea Of Grass was fermented with a clean, neutral yeast strain, allowing the hops to shine. Sea Of Grass pushes notes of mango and stone fruit supported by undertones of grapefruit and resin.

Sea Summit

India Pale Ale

6.8% ABV

Sea Summit is our 6.8% West Coast-Inspired IPA brewed with a blend of Pilsner, wheat, dextrine and light crystal malts. It is hopped plentifully in the kettle and whirlpool with a blend of Centennial, Simcoe and Wimea hops before being fermented dry with a classic west coast yeast. Sea Summit is then dry hopped with Simcoe, Waimea, Citra and Centennial. Sea Summit pours a pale yellow color with a light natural haze. It has aromatics of citron, mangoes and an underlying fresh pine profile. Crisp and Clean.

Second Reef

Imperial IPA

8.6% ABV

Second Reef, our 8.6% Imperial IPA, is hopped with Citra in the whirlpool, and heavily dry-hopped with Citra, Mosaic, Galaxy and Strata. ⁣ ⁣ This Imperial IPA drinks with ripe aromatics of mango, lychee, pine and juicy fruit.⁣

Second | Anniversary Blend

Spontaneous

Our Second Anniversary release is something we have been building towards since we started Field & Oak in early 2018. From the beginning, Field & Oak has drawn its inspiration from traditional Lambic brewing and blending techniques. For our Second Anniversary release we took inspiration from traditional Gueuze production. Our Second Anniversary is a blend of one, two and three year spontaneous beers and our first release of a three year blend. During the Summer of 2021, we tasted through our barrel cellar to select the best barrels from each of the past three seasons. Second pours a burnt orange color with a rocky white head and beautifully effervescent carbonation. Aromatics of grapefruit zest, bright lemon and citrus are supported by an underlying floral profile with well-integrated wood tannins that highlight a slightly acidic finish.

Secret Mezzanine

India Pale Ale

7.4% ABV

Secret Mezzanine is loaded with Simcoe and some of our other favorite hops, giving this hazy pale orange pint a dank pine and citrus flavor profile.​

Shamrock Logo Mug

Our 2025 Port Omna-Inspired Mug, complete with a real gold rim and Kane Shamrock logo. This 15 oz. heavy-duty glass mug will keep your beverage cooler for longer! Due to the precious metal ink used, we recommend hand-washing only.

Shell Game (2019)

Rye Barrel-Aged Imperial Stout

13.8% ABV

Brewed in collaboration with Jackie O's, Shell Game is our 13.8% Rye Imperial Stout brewed with brown sugar, hand-toasted almonds, pumpkin and sunflower seeds that was aged in Rye Whiskey barrels for over a year. After being racked out of barrels we conditioned the beer on coconut and granola. The final product is a rich, full bodied and complex Barrel-Aged Imperial Stout with multiple layers of flavor.