Collection: Products

Markt | Blend N°1

Saison

Markt | Blend N°1 was brewed with NJ grown and malted barley and wheat. We used a traditional step mash to accentuate a dry, crisp profile in the beer while laying the groundwork for bright, funky aromatics. Markt was bittered with aged hops in addition to a layering of fresh Saaz through the boil and whirlpool before being knocked out directly into oak for fermentation. At two months into fermentation, we blended in 20% of spontaneous beer from two separate year-old traditional batches and further conditioned the blend in oak before blending. We then laid the beer down in bottle for an additional nine months. Markt drinks crisp, light in body with pear and citrus aromatics and flavor with a decidedly more fresh, hoppy profile.

Markt | Blend N°2

Saison

Markt | Blend N°2 was brewed in August of 2023 with a blend of pilsner, wheat malt and raw barley. We utilize a traditional step-mashing process to accentuate an extra-dry and thirst-quenching drinking experience. We hop Markt with both aged and fresh hops in the kettle to drive aromatics of fresh grapefruit, white pepper and pleasant floral notes. Markt also receives a large whirlpool hop addition of German noble hops in order to drive a pleasant citrusy herbal profile that develops complexity with our mixed yeast culture. Markt is fermented directly in oak with our saison yeast along with our resident microflora. Just prior to bottling, we blended in a small portion of mature 4-year-old foudre-aged spontaneously fermented beer to bring depth and complexity to the blend. At bottling, Markt has an average age of 12 months and has been conditioning since its bottling in March 2024. Markt Blend No2 pours a clear straw color with aromatics of lemon balm, fresh sliced green apples and grapefruit and flavors of orange citrus with a lightly spicy noble hop finish, well balanced with a light acidity and high levels of carbonation

Matt McClutchy

Facilities Manager

Matt McKenna

Production

Matt Tizik

Financial Analyst

Max Kayata

Production

Merlot | 2020 Harvest

Spontaneous

During the 2020 harvest, we had the chance to receive New Jersey grown Merlot grapes from our friends at Bellview Winery. The grapes were allowed to undergo carbonic maceration before having a single barrel of mature spontaneously fermented beer racked on the grapes. For the base beer, we chose a barrel from the Spring of 2019 that used a special recipe consisting of New Jersey malted barley and unmalted buckwheat from Rabbit Hill. The beer was allowed to referment on the grapes with 20 days of skin contact before being racked back to oak for extended aging and conditioning for an additional 10 months to mellow. We bottled this blend in August of 2021 and have conditioned it for 15 months prior to release. Merlot | 2020 Harvest will have 46 months of age upon release. Merlot | 2020 Harvest pours a deep maroon with beautiful clarity and a burgundy foam that lasts. The beer presents aromatics of blackberry jam, fresh pressed black cherry juice and pleasant cellar floor with flavors of juicy red fruit, light white pepper all supported by pleasing tannins and well-integrated acidity.

Mexican Brunch (2023)

Imperial Milk Porter

9.2% ABV

Mexican Brunch, our 9.2% Imperial Milk Porter, is back for all to enjoy.​ Mexican Brunch is brewed with a blend of English, crystal, chocolate, and roast malts and milk sugar for extra body. ​ ​Mexican Brunch was conditioned on a curated selection of cacao nibs from Ecuador and Ghana, coffee from our friends at Rook, maple, and a light mixture of Chile spice and Cinnamon for added complexity. ​ Mexican Brunch is a full-bodied Imperial Porter that pours a dark mocha with notes of traditional milk chocolate, coffee roast and subtle highlights of Chile and Cinnamon spice that makes this beer truly unique.​

Mexican Brunch (2024)

Imperial Milk Porter

9.2% ABV

Mexican Brunch, our 9.2% Imperial Milk Porter, is back for all to enjoy.​ Mexican Brunch is brewed with a blend of English, crystal, chocolate, and roast malts and milk sugar for extra body. ​ ​Mexican Brunch was conditioned on a curated selection of cacao nibs from Ecuador and Ghana, coffee from our friends at Rook, maple, and a light mixture of Chile spice and Cinnamon for added complexity. ​ Mexican Brunch is a full-bodied Imperial Porter that pours a dark mocha with notes of traditional milk chocolate, coffee roast and subtle highlights of Chile and Cinnamon spice that makes this beer truly unique.​ ​

Mexican Chocolate (2023)

Imperial Milk Porter

9.2% ABV

Mexican Chocolate, our decadent 9.2% Imperial Milk Porter inspired by the authentic Mexican Hot Chocolate, has finally returned. This beer is conditioned on single origin cacao nibs from the Philippines and Ghana, vanilla beans sourced from the Vera Cruz region of Mexico, and both dried ancho chiles and dried guajillo peppers. Mexican Chocolate pours with a dark cocoa-colored appearance and has a complex and robust aromatic and flavor profile combining notes of heady milk chocolate frosting and mousse with subtle heat and spice on top of a very soft and full mouthfeel and balanced overall profile reminiscent of the namesake.

Mexican Dessert (2023)

Imperial Milk Porter

9.2% ABV

Mexican Dessert is our 9.2% massive and decadent Imperial Milk Porter brewed with heaps of Vermont Maple Syrup and conditioned on graham crackers, coconut, maple syrup, cinnamon, cacao nibs, ancho chilies and Rook coffee. It is brewed with a blend of German and British malts to provide a complex base for this delicious dessert beer Mexican Dessert pours black with a mocha foam and aromatics of s'mores, bakers chocolate, maple syrup and Mexican chocolate milk along with a creamy top note of toasted coconut.

Mexican Dessert (2025)

Imperial Milk Porter

9.2% ABV

Mexican Dessert is our 9.2% Imperial Milk Porter brewed with maple and conditioned on graham crackers, coconut, cinnamon, cacao nibs, Ancho chilies, and coffee. Mexican Dessert is brewed with Vermont Maple Syrup and a blend of German and British malts before being conditioned on cacao nibs, Rook coffee, graham crackers, coconut, cinnamon, and Ancho chilies. Mexican Dessert is sweet and full-bodied. This delicious Imperial Milk Porter pours black with mocha foam, pushing notes of s'mores, dark chocolate, maple syrup, and Mexican chocolate milk, along with a creamy top note of toasted coconut.​ ​

Michael Falzone

Senior Accountant

Michael Hill

Digital Producer

Mike Nika

Production

Monmouth Gold

Munich-Style Helles Lager

4.8% ABV

Monmouth Gold is brewed with German Isaria Heirloom malt and a touch of Barke Vienna malt. ​​Gently hopped with Hallertau Mittelfrüh, it is cold-fermented, naturally carbonated, and lagered for six weeks before packaging. Monmouth Gold pours a deep unfiltered golden orange with notes of freshly baked bread and a light, underlying citrusy hop profile. profile.

Monochrome Sunrise

Pale Ale

6.4% ABV

Monochrome Sunrise is hopped with Bravo in the Kettle, Bravo and Simcoe in the Whirlpool, then dry-hopped with Bravo, Simcoe, and Citra. Monochrome Sunrise pours a hazy straw color and boasts a soft juicy profile with notes of peach, tropical fruit, and citrus.

Montmorency Cherry | 2021 Harvest

Spontaneous

Montmorency Cherry | 2021 Harvest blend was from four different batches over three brewing seasons. This three year blend was from traditional batches brewed in Fall of 2019 and Spring of 2020; a high gravity batch brewed in Spring of 2021 and a more heavily wheated batch brewed in the Spring of 2019. The blend was racked on Pennsylvania Montmorency tart cherries at a rate of 6lbs per gallon and allowed to referment in wine barrels. It was bottled with young spontaneous in April of 2022. It pours deep rosé with notes of freshly baked cherry pie, graham cracker crust, and baking spice.

Morning Bean (2022)

Imperial Milk Porter

9.2% ABV

Morning Bean, our 9.2% Imperial Milk Porter with vanilla bean, takes our Morning Bell base and conditions it on Madagascar Bourbon vanilla beans at a rate of over ½ lb per barrel. ⁣ ⁣ Morning Bean is all coffee upfront, but the vanilla brings a rounded sweetness and creaminess to the body and balances the roasted, chocolate, and coffee flavors.⁣

Morning Bean (2023)

Imperial Milk Porter

9.2% ABV

Morning Bean is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Morning Bean pours a mocha brown with balanced aromatics of crème brûlée, cake frosting and freshly ground coffee. Notes of milk chocolate and coffee ice cream fill out the profile of Morning Bean. Morning Mocha is conditioned on dark roast coffee and Madagascar vanilla beans.

Morning Bean (2026)

Imperial Milk Porter

9.2% ABV

Brewed with our house base malt, a blend of European crystal and roast malts, and a touch of milk sugar, Morning Bean is rich and smooth. Built off the flavor profile of Morning Bell, Morning Bean is conditioned on freshly roasted Rook coffee with the addition of Madagascar vanilla beans. Morning Bean pushes vibrant notes of roasted coffee, vanilla, and dark chocolate in a dark, espresso-colored body. Morning Bean and Morning Bell are a perfect match for anyone who loves New Jersey-crafted beer and coffee.

Morning Bell (2023)

Imperial Milk Porter

9.2% ABV

Morning Bell is brewed with a pilsner base and a blend of British and German crystal and roast malts, lightly sweetened with the addition of milk sugar. Following fermentation and cold conditioning, Morning Bell is conditioned on a blend of Rook dark roast coffee. Morning Bell is bold, rich, creamy, smooth, and delicious. It pours a mocha brown with balanced aromatics of freshly ground coffee with a touch of cream. Notes of chocolate and sweet caramel provide complexity to the milk porter base.

Morning Bell (2024)

Imperial Milk Porter

9.2% ABV

Morning Bell is our 9.2% Imperial Milk Porter With Coffee brewed in collaboration with our friends at Rook Coffee. ⁣ ⁣ It’s brewed with a pilsner base and a blend of British and German crystal and roast malts and conditioned on a blend of dark roast coffee from Rook. ⁣ ⁣ Morning Bell is sweetened with the addition of milk sugar to balance the bold flavor of the dark roast coffee.⁣ ⁣ It pours mocha brown with well-balanced aromatics of freshly ground coffee and a touch of cream. ⁣ ⁣ Morning Bell boasts a bold and rich profile, delivering on notes of rich chocolate and caramel. The perfect beer for anyone looking for a combination of our two favorite drinks; freshly brewed coffee and craft beer.⁣

Morning Bell (2025)

Imperial Milk Porter

9.2% ABV

This local favorite collaboration with Rook Coffee is brewed with our house base malt, a blend of European crystal and roast malts, and a hint of milk sugar for balance and sweetness. Morning Bell is conditioned on dark roast coffee hand-selected by the experts at Rook. Morning Bell pours with a mocha brown head and a deep espresso colored body. It delivers rich notes of chocolate and caramel with layers of freshly roasted coffee with cream. Morning Bell is the perfect blend for those who love New Jersey crafted coffee and beer.