Ray Paton

Production

WHAT IS YOUR FAVORITE THING ABOUT WORKING AT KANE?

My coworkers! I feel lucky to be surrounded by such friendly and knowledgeable people.

SHARE SOMETHING INTERESTING THAT PEOPLE MIGHT NOT KNOW ABOUT WORKING AT A BREWERY.

The diverse base of knowledge and physical effort that it takes for a consistent, balanced, clean beer to make it to the public. It's really staggering when you think about it.

WHEN YOU AREN'T AT WORK, WHAT DO YOU DO TO UNWIND OR SPEND YOUR FREE TIME?

I really enjoy board games, cooking, making art, writing music, and I love a good trivia night!

WHAT IS YOUR FAVORITE KANE BEER?

Mexican Brunch. It's definitely not an every day beer, but for a special occasion this is a rich and complex offering with the perfect amount of spice to balance the sweetness.