Collection: Products

Pumkpin Chai Latte

India Pale Ale

7.3% ABV

Pumpkin Chai Latte is our 7.3% IPA brewed with pumpkin in the mash and a small amount of lactose in the kettle to add body and sweetness. Finally it was conditioned on Chai tea, cinnamon, clove, ginger and nutmeg. This fall-spiced IPA pours a light orange pumpkin color with a slight haze and perfectly combines a creamy citrusy hop aromatic with subtle flavors of pumpkin pie spice, black Chai tea, and cinnamon.

Purple Mountains

India Pale Ale

7.2% ABV

Purple Mountains is hopped throughout the hot side with Calista and Hallertau Blanc before getting a big dry hop of more Hallertau Blanc, Calista, and Nelson Sauvin. The use of newer German hops combined with one of our favorite New Zealand hops creates unique layers of hop flavors including soft melon and orange sherbet intertwined with smooth wine grape and berry notes.

Quiet Hush Of Winter (2025)

Barrel-Aged Imperial Stout

14.0% ABV

Quiet Hush Of Winter was aged for 25 months in this particularly special and rare barrel, imparting nearly two decades of layered, intricate flavors into the imperial stout aged within.​ Quiet Hush Of Winter pours pitch black with a creamy chocolate foam, pushing an aromatic profile of sweet vanilla, cocoa puffs and intense caramel from the Old Fitzgerald barrel. Crafted with patience and precision, Quiet Hush Of Winter is bold, luxurious and the perfect winter treat to share.

Radiant Coast

India Pale Ale

6.8% ABV

Radiant Coast is hopped with Idaho 7, El Dorado, Simcoe, and Bravo bring flavors of freshly squeezed orange juice, sweet pineapples, and notes of resinous pine.

Raspberry & Cherry | 2021 Harvest

Spontaneous

Raspberry & Cherry | 2021 Harvest was pulled from a single barrel of traditionally brewed spontaneously fermented beer from the 2020 brewing season. In early July 2021, we received a fresh harvest of Montmorency Cherries and added these directly to oak with the beer at a rate of over 4 lbs per gallon. Soon after, we received our harvest of New Jersey Red Raspberries and added them directly to the same barrels at a rate of over 1.5 lbs per gallon. At bottling, this blend had an average age of 17 months and has been conditioning since its bottling in 2022. Raspberry & Cherry | 2021 Harvest pours an ambered red with an off-white pink foam, and pushes aromatics of sweet red fruits, raspberry jam and underlying cherry pie filling. Flavors of cinnamon and a particularly jammy cherry profile balance a firm raspberry acidity and fruit tannins.​

Raspberry | 2019 Harvest

Spontaneous

Raspberry | 2019 Harvest is a blend of two threads of spontaneously fermented beers brewed in the Fall of 2018, which were aged on New Jersey grown red raspberries. The dominant component of the blend was a nine-month-old spontaneous beer brewed to a higher gravity, leaving residual body to balance the acidity of the fruit. The beer conditioned on the raspberries in oak for five months prior to bottling. We then laid the blend down in bottle for an additional 15 months prior to release. Upon release, Raspberry | 2019 Harvest will be 28 months old. Raspberries generally are naturally one of the most acidic fruits we work with. We aim to balance the blend with a special higher gravity spontaneous beer recipe that follows a traditional process in all other aspects. The residual sweetness and body bring balance to the fruit, shifting the profile to raspberry jam while the intense stone fruit aromatics and minerality of our base beer can still be found. The raspberries provide a strong red color that carries through to the foam. The aroma is of bright raspberries and vanilla with an underlying fruity and earthy profile from our spontaneously fermented beer.

Ray Paton

Production

Red Currant | 2020 Harvest

Spontaneous

In July of 2020, our team made the trip to northern New Jersey to select some beautiful Red Currants. These red currants had a uniquely citric, bright and tannic profile that brings a unique balance to our blends of spontaneously fermented beers. For this harvest, our team chose a blend of one- and two-year old traditionally brewed spontaneous beers. We added the red currants directly to the oak barrels and aged the beer on the ribes for an additional year before packaging. After bottling, Red Currant | 2020 Harvest spent an additional 22 months conditioning in bottle. The average age of Red Currant | 2020 Harvest is 48 months at release. Red Currant | 2020 Harvest pours a bright orange color with a dense white foam and aromatics of orange citrus, and cranberries.

Red Wine Bourbon Barrel-Aged Driftwood (2022)

Barrel-Aged Imperial Brown Ale

11.6% ABV

This 11.6% Imperial Brown Ale was aged in a blend of Jim Beam Legent Red Wine Finished Bourbon and Buffalo Trace Blanton’s Bourbon Barrels. This beer has an average age of 24 months.

Reef? There's A Reef?

India Pale Ale

7.0% ABV

Reef? There's A Reef?, our 7.0% IPA, features Amarillo hops in the whirlpool and was dry-hopped with an extra heavy blend of Citra, Amarillo, HBC 586 and Bravo. We added HBC 586 and a small amount of Bravo to the dry-hop to punch up the sweet fruit and mango flavors. Reef? There's a Reef? pours an opaque pale orange with aromatics of orange marmalade, mangos and fresh orange citrus.

Retractable Skeg

Imperial IPA

8.0% ABV

Retractable Skeg is hopped with Mosaic and Galaxy in the whirlpool, then dry-hopped with Mosaic, Mosaic Cryo, Citra, Citra Cryo, Galaxy, and Nectaron. Retractable Skeg pours a dense golden haze and pushes layered notes of juicy mango, citrus peel, and ripe peaches.

Returning Clouds

Imperial IPA

8.5% ABV

Returning Clouds, brewed in collaboration with our friends Twin Elephant, is the sequel to our original 2023 collaboration, Ground Clouds. Returning Clouds was hopped in the whirlpool with Citra and Citra Incognito, then heavily dry-hopped with Peacharine, Rakau, Wai-iti Hop Kief and Citra Spectrum. Returning Clouds pours a deep golden-orange with a dense haze and bursts with notes of sweet tropical fruit, apricot, and juicy stone fruit, layered with fresh orange zest and pear.

Rhubarb & Grüner Veltliner | 2020 Harvest

Spontaneous

When we received our first pressing of New Jersey Grown and harvested Grüner Veltliner, we set aside a portion of the blend to then referment and age on freshly harvested rhubarb. For the base of this blend, our team utilized a blend of a 2-year-old buckwheat spontaneous beer along with a small portion of young spontaneous beer. The blend refermented for an additional eight months through the winter of 20|21 before receiving freshly harvest rhubarb from a century old rhubarb patch. The beer was allowed to soak on the rhubarb for an additional five months prior to packaging. The average age of Rhubarb & Grüner Veltliner | 2020 Harvest is 37 months at release. Rhubarb & Grüner Veltliner | 2020 Harvest pours a deep golden color with a firm white foam. Aromatics of strawberry rhubarb pie along with fresh cut green apples and honey.

Rhubarb & Nectarine | 2021 Harvest

Spontaneous

Rhubarb & Nectarine | 2021 Harvest was blended from a base of cognac barrel-aged spontaneously fermented beers from the 2019/2020 brewing season. In early July 2021, our team received several hundred pounds of Rhubarb from an over 100-year-old local patch and added them directly to oak with the blend. In early September, we received several hundred pounds of Yellow Nectarines which were then also added as a complement to the blend. The overall fruiting rate of this beer came in at over 6 lbs per gallons. At bottling, this blend had an average age of 27 months and has been conditioning since its bottling in 2022. Rhubarb & Nectarine | 2021 Harvest pours peachy yellow with aromatics of jammy vanilla, deep apricot stonefruit perfume, spritzy high carbonation, fruit syrup and a full mouthfeel supported by a high minerality and low acidity.​.​

Rhubarb | 2020 Harvest

Spontaneous

Rhubarb | 2020 Harvest came from a single oak barrel of beer brewed with our aging recipe. For this recipe, which we always brew in the Spring, we increase the raw wheat proportion to 50% of the total grain along with a slight increase in the aged leaf hopping rate. The result tends to be a bit more aggressively flavorful in its youth but mellows elegantly with time. For Rhubarb | 2020 Harvest, we pulled this barrel at 15 months and racked it to age on over 4 lbs per gallon of freshly harvested and split rhubarb stalks in oak for an additional 8 months. Finally, to elevate the nuance of both the base beer and the harvest, we conditioned this beer for an additional 15 months in bottle prior to release. It pours a golden hue and pushes aromatics of sweet vanilla, pie crust, grapefruit and tangerine and drinks with a balanced acidity reminiscent of apricots, strawberries, and lively carbonation.

Rhubarb | 2021 Harvest

Spontaneous

Rhubarb | 2021 Harvest is a blend of two traditionally brewed spontaneously fermented beers brewed in the Fall of 2019 and Spring of 2020. ​ In the spring, our team made the trip to get rhubarb from a 105-year-old patch in New Jersey. The rhubarb stalks were split and added directly to oak at a rate of over 4 lbs per gallon. ​ At bottling, this beer had an average age of 26 months. It has been conditioning with young spontaneously fermented beer since its bottling in 2022. ​ Rhubarb | 2021 pours a burnt yellow color with a firm white foam, with aromatics of peach and flavor notes of fruit cup and lemon meringue.​

Riders To The Sea

India Pale Ale

6.2% ABV

Riders To The Sea is built on a base of Pilsner, oats, wheat, and a touch of Munich malts for a soft and structured body with a lasting haze. This refreshing IPA is hopped on the hot side and dry-hop with Citra and Nelson, with a finishing touch of Nelson Hop Kief. The result is a mix of lime, grapefruit, and gooseberry notes.

Riesling | 2021 Harvest

Spontaneous

Riesling | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in the Spring of 2018. In the Fall of 2021, our team picked up freshly harvested whole cluster New Jersey Riesling Grapes, which were then destemmed and added directly to oak with the blend at a rate of over 6.5 lbs per gallon. At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. Riesling | 2021 pours a clear amber yellow, aromatics of sweet orange blossom honey, waxy grape skins, white raisin and a firm alcohol warmth

Riomaggiore

Italian-Style Pilsner

5.2% ABV

Riomaggiore is brewed with a simple malt bill of Italian Eraclea malt, and hopped with Hallertau Mittelfrüh in the whirlpool, then Saphir in the dry-hop. ​Riomaggiore was naturally carbonated through spunding, and cold-lagered for eight weeks for peak balance and drinkability before packaging. This pilsner pours a pale yellow with brilliant clarity and a soft white head. It pushes refreshing notes of lemon peel and fresh grain, supported by notes of light honey, with a crisp, dry finish.​​

Ripple

Session Ale

4.8% ABV

Ripple is brewed with Pilsner, wheat, oats, and a touch of crystal. It’s hopped with Nelson Sauvin in the kettle followed up by a massive Nelson Sauvin dry-hop. These hops exhibit strong flavors of tropical fruit, crushed grapes and white wine character.⁣

Royal Lager

American Lager

4.0% ABV

Royal Lager, our 4.0% American Lager, is brewed with Pilsner malt and gently hopped with Saaz. ​ This beer was spunded for natural carbonation and lagered for over a month before packaging.​ Royal Lager is a refreshing pale lager with notes of freshly baked biscuits and a light malty sweetness, finishing clean and crisp​

Rum Double Barrel Aged Dripping Maple (2025)

Double Barrel-Aged Imperial Stout

13.6% ABV

Rum Double Barrel Aged Dripping Maple is our newest 13.6% Double Barrel-Aged Imperial Stout brewed with maple and conditioned on cinnamon and vanilla. Rum Double Barrel Aged Dripping Maple began as an Imperial Stout brewed with maple syrup aged for 12 months in Heaven Hill Elijah Craig 8-Year Bourbon barrels. This maple Imperial Stout was then double barreled for an additional 11 months in Caribbean rum barrels to amplify sweetness and add complexity. Finally, this beer was conditioned on Korintje cinnamon and Madagascar vanilla beans. Rum Double Barrel Aged Dripping Maple pours dark black with a velvety thick mouthfeel. It pushes complex notes of brown sugar, cinnamon, soft vanilla, and a depth of maple flavor.​

Ryan Alwell

Accounting Clerk

Ryan McGrath

Packaging Operator