Collection: Products

Two: Honey

Spontaneous

Two, inspired by Belgian Lambic blending tradition, is our first blend to incorporate multiple years of our spontaneous program in one bottle. Considered a two year blend because the oldest component is over 24 months, Two is comprised of three different barrels from the 2018 and 2019 spontaneous seasons. At the time of bottling the average age of the blend was 20 months. The oldest component of Two was 26 months at the time of blending. This barrel was pulled from the first traditional batch we brewed in Spring 2018. Upon blending, the barrel brought a rounded, delicate profile with aged cellar aromatics from its extended aging that provides a base for the younger components to layer in fruitier top notes. The second component of the blend was 19 months at the time of bottling, the fourth batch of Fall 2018. This spontaneous beer was brewed with the addition of New Jersey harvested blueberry blossom honey. It brings floral and lemony citrus highlights. The final component was 16 months at the time of bottling, pulled from our fourth batch of Spring 2019. In this recipe, we increase the raw wheat percentage to 50%, with the remainder being malted barley. We also raised the hopping rate to increase the aging potential of the blend, lending a refreshing grapefruit pith flavor. The first blend of Two has aromas of apricot, peach and grapefruit along with Brettanomyces derived cellar character and a citrus flavor from our aged hops. It presents a depth in acid profile balanced by cream and caramel flavors from our all NJ grains and brewing process. At the time of release, the beer in the bottle had an average age of 30 months and should age well for years to come.

Velvet Hand

Extra Special Bitter

5.3% ABV

Velvet Hand is our 5.3% Extra Special Bitter. It’s brewed with all British malt, hopped with EKG and Fuggle and fermented with an English yeast. Velvet Hand is a balanced, drinkable beer with subtle floral notes and flavors of biscuit, honey, dark fruit, and spice.

Vengeful Heart (2023)

American Barleywine

10.2% ABV

Vengeful Heart, our 10.0% American Barleywine, is brewed with a huge malt bill of British Marris Otter and Double Roasted Crystal malts. After a long boil to concentration the sugars, we added heavy dose of Chinook and Simcoe in the kettle, followed a light dry hop with Simcoe after fermentation.This large hop bill balances the caramel, toffee and dark fruit flavors from the dark malt and extended boil.

Vengeful Heart (2024)

American Barleywine

9.3% ABV

Vengeful Heart 2024 is a 9.3% American Barleywine, brewed using North American Pilsner and English crystal malts. It’s hopped with multiple additions of Simcoe and Citra in the kettle and whirlpool and dry hopped with even more Simcoe and Citra. Vengeful Heart 2024 pours a deep amber with ruby highlights throughout and offers aromatics of rich toasted bread and deep caramel balanced by a deep resinous and citrusy American hop character.

Vengeful Heart (2025)

Barrel-Aged Barleywine

12.8% ABV

This year's vintage of Vengeful Heart comes from a single barrel of barleywine aged for a year in Heaven Hill Select 14 Year Bourbon, chosen for its notably round mouthfeel and pleasant fruity profile. We then took this beer and dry hopped it with both Simcoe and Cascade to layer in notes of piney citrus and fruity undertones. Vengeful Heart pours a dark brown with intertwined aromatics of stewed plums and burnt caramel along with notes of stonefruit and grapefruit.​

Vibrant Reflections

India Pale Ale

6.8% ABV

Vibrant Reflections, is our 6.8% IPA, is brewed with Riwaka and Motueka in the whirlpool, followed by a massive dry-hop of three of our favorite hops, Nelson, Citra and Riwaka. This hazy IPA pours pale orange with flavors of passionfruit, mango, goose berries and a touch of lime.

Výčepní 10°

Czech-Style Pale Lager

4.0% ABV

Výčepní 10°, our 4.0% Czech pale lager, was brewed with floor malted Moravian barley from the Czech Republic and hopped with our single farm sourced Saaz hops. The beer was fermented at very cold temperatures, naturally carbonated and lagered for 5 weeks before packaging. Výčepní 10° pours a very pale color with a rocky white foam and aromatics of fresh dough and a lemony hop profile. Incredibly easy to drink. So fresh. So clean. Perfect to enjoy by the pint. Refreshing. Crisp. Delicious.

Waffle Knit Beanie - Heather Gray

Soft, midweight waffle knit beanie with a custom leather Kane patch

Waffle Knit Beanie - Navy

Soft, midweight waffle knit beanie with a custom leather Kane patch

Waimea Pro

Imperial India Pale Ale

8.0% ABV

Waimea Pro is brewed with pilsner malt and hopped in the Whirlpool with Citra & Riwaka, followed by a generous dry-hop of Waimea, Galaxy, and Nectaron.​ The result is a hazy golden pour with vibrant notes of tangerine, pineapple, and mango.​

Waimea Punch

India Pale Ale

6.7% ABV

Waimea Punch is hopped with Waimea and Amarillo in the whirlpool and conditioned on passionfruit during fermentation. ⁣ ⁣ It’s dry-hopped with Waimea, Citra, and HBC 586. We add a small amount of lactose in the kettle to balance the slightly tart passion fruit and to provide a smoother mouthfeel. ⁣ ⁣ The passionfruit combined with this hop blend brings a tropical tiki-drink character, followed by bright resinous notes to Waimea Punch. ⁣

Waist High

Session IPA

4.6% ABV

Inspired by Head High, Waist High is brewed with a simple pale grist of Pilsner, Wheat, and small portion of light crystal malt. It’s hopped with Citra in the whirlpool, then dry-hopped with Citra, Simcoe and Chinook. Waist High pours a unfiltered orange with aromatics of freshly squeezed citrus, dank pine and subtle undertones of tropical fruit. Waist High is a highly drinkable Session Ale with the aromatics and hop flavor of a full body IPA.

Wave of Sound

India Pale Ale

7.7% ABV

Wave Of Sound is our 7.7% IPA collaboration with Brix City Brewing brewed with all locally sourced malts—grown and malted at Rabbit Hill Malthouse in Shiloh, NJ. It was brewed with a blend of Pilsner, Chitted Barley, Oats, and Wheat and hopped with Idaho 7 and Motueka in the whirlpool followed by a heavy dose of Citra, Nectaron, and Motueka in the dry hop. Wave of Sound pours with a very dense hazy straw appearance and presents a bright stone fruity hop expression with passionfruit, light orange zest, and light dank undertones.

Wax Comb

India Pale Ale

7.0% ABV

Wax Comb is hopped in the whirlpool with Citra and Chinook, then dry-hopped with Galaxy, Chinook and Amarillo.​ Wax Comb pours with a dense golden orange, showcasing flavors of sweet peach, pineapple and resin, and finishes with a firm, clean bitterness to provide balanced drinkability.

Weekend In Munich

Munich-Style Helles Lager

5.0% ABV

This malt-forward lager was brewed with a grist of Weyermann Extra Pale, Isaria and Barke Pilsner malts. Weekend In Munich was lightly hopped with Hallertau Mittelfrüh to complement its malt bill. Weekend In Munich presents with a clear, pale golden hue, pushing toasty notes of fresh biscuits and sweet maltiness with a subtle honey character. This beer is crisp, refreshing, and perfect for those who love a classic lager with a little more depth in its malt flavors.​

Weekend in Prague

Czech-Style Lager

4.5%

Weekend in Prague is a 2023 Beer Garden exclusive. This Czech lager is hopped with Czech Saaz hops. It pours a golden color with floral aromatics.

Whale Pond

Hoppy Blonde Ale

5.0% Hoppy Blonde Ale

Whale Pond was hopped in the Kettle and Whirlpool with New Zealand Wakatu before receiving a heavy dry hopping of Amarillo, Moutere, and Wai-iti. Whale Pond pours a pale straw color with an opaque haze and has a bright hop expression combining notes of sweet tropical citrus, lime and stone fruit.

Wheat Box

Hoppy Ale

5.8% ABV

A member of the Sneakbox family- Instead of our usual pilsner base malt, Wheat Box is brewed with a malted wheat base. It’s hopped with Citra in the whirlpool and dry hopped, like Sneakbox, but we added HBC 586 to another round of dry-hopping to accentuate the stone fruit, mango and citrus flavors.

Where's The Afterparty?

India Pale Ale

7.2% IPA

This year’s batch of Where's the Afterparty? was brewed with a grist of pilsner, wheat, and light dextrin malts and hopped in the whirlpool Nectaron before a heavy dry hopping with some of our favorite hops - HBC 586, Nectaron, Nelson Sauvin, and Citra. Where's the Afterparty? pours with an opaque and hazy burnt orange appearance with an aromatic fruity hop expression of orange creamsicle, passionfruit, light tropical fruits, pulled together with a pleasant low bitterness level and soft mouthfeel.

Whitehall

India Pale Ale

7.2% ABV

Whitehall is hopped in the whirlpool with Citra, then heavily dry-hopped with a blend of Mosaic, Citra, and Citra Cryo. Whitehall pours a deep hazy orange with vibrant aromatics and flavors of juicy peach, passionfruit, and lychee.

Whole Leaf Magic

India Pale Ale

7.5% ABV

This year, Whole Leaf Magic is brewed entirely with Krush (formerly HBC 586). Whole Leaf Magic received a large dose of whole leaf Krush during the Whirlpool before being fermented on an even larger quantity of Whole Leaf Krush. Whole Leaf Magic was then heavily dry-hopped with even more Whole Leaf Krush before packaging.​ Whole Leaf Krush gives this beer a bold, hoppy profile of stone fruit, berry, citrus and sweet fruit, with an underlying floral profile from the whole leaf variety.

Whole Leaf Magic Can Glass

This classic 16oz tall boy can glass features a "Whole Leaf Magic" IPA full label wrap. Due to the nature of this printing method, we recommend hand-washing only.

Wind Swell

Imperial IPA

8.2% ABV

Wind Swell was brewed with a pale grist plus a small amount of Honey malt. ⁣ It was hopped with Mosaic in the Whirlpool, then dry hopped with more Mosaic and a blend of HBC 586 and Nectaron hops. ⁣ Wind Swell pours with a deep hazy and bright orange color and is saturated with hop aromas and flavors of candied citrus, resin, and tropical fruits and drinks with a clean round bitterness and a soft finish.⁣

Window Paine

India Pale Ale

6.8% ABV

Window Paine is hopped with Galaxy, Simcoe and Columbus in the Whirlpool with Simcoe, Mosaic, Nelson, Columbus and Chinook Cryo following in the dry-hop. The resulting beer is loaded with dank flavors of mango, stone fruit and citrus.