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Electric Tide
India Pale Ale
7.0% ABV
Electric Tide was hopped with a blend of two of our favorite hops—Nelson and Chinook. First, it was hopped in the whirlpool with Chinook and then dry-hopped with even more Chinook and Nelson Sauvin, resulting in flavors of fresh crushed gooseberries and pine.
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Enchanted Grove
Spontaneous
Back in 2021 we got together with our friends from Primitive for a collaborative Spontaneous blend that would become Enchanted Grove. For this blend, we chose some mature spontaneously fermented beer across three brewing seasons, with the oldest component from the early spring of 2018. A portion of this blend was also aged in large cognac puncheons. After blending, we allowed this beer to continue to mellow for an additional two years. In the winter of 2023, we sourced New Jersey grown yuzu and sudachi citrus fruits which we zested and added directly to the blend before bottling. At the time of bottling, this blend had an average age of 58 months, making it our most mature spontaneously fermented blend to date. Enchanted Grove has been conditioning since its bottling in early 2024. Enchanted Grove pours a golden orange with aromatics of orange blossom and orange citrus with an underlying complexity of yeasty cellar funk. It offers flavors of lemon-lime soda, white wine raisins, lemon custard and apple blossoms with a well-integrated acid profile supported by high carbonation.
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Epic Overhead
Triple IPA
10.2% ABV
Epic Overhead is an exceptional 10.2% Triple IPA brewed with a similar flavor profile to its younger brother, Overhead. To achieve its distinctive flavor, we added a slight bittering addition in the kettle with Columbus hops before a large dose of Centennial in the whirlpool. We added a large charge of Simcoe in the first dry hop and added a second round of Amarillo, Centennial, and Columbus hops for a truly layered experience. Epic Overhead pours with an unfiltered pale haze and brings a blend of clean citrus and pine, complemented by subtle notes of resin.
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Epic Party Wave
Triple IPA
9.8% ABV
Epic Party Wave is an amped up version of our favorite Party Wave. It’s hopped in the whirlpool with Simcoe, Citra, and Mosaic and dry hopped with Citra, Mosaic, and Galaxy, but at a much higher rate than the original. This incredibly hoppy Triple IPA has the same wonderful citrus and stone fruit flavor as Party Wave, only turned up a notch.
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Epic Wind Swell
Triple IPA
9.5% ABV
Epic Wind Swell, our 9.5% Triple IPA, is our newest addition to our Swell series. It was hopped with Mosaic in the whirlpool and dry-hopped with a massive amount of Mosaic and Nectaron. This Triple IPA has all the familiar bright, tropical aromas you’d expect form Wind Swell, but with added notes of ripe pineapple and summer peach from the addition of Nectaron.
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Evening Bell (2021)
Imperial Milk Porter
9.2% ABV
Evening Bell is our rich and dark 9.2% Imperial Milk Porter brewed with lactose. From the Morning Bell family of beers, this one is brewed without the addition of coffee, making it a great evening treat for the non-coffee drinkers.
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Extra Sneaky
India Pale Ale
6.0% ABV
Extra Sneaky, a standout in our Sneakbox family of beers, is hopped in the Whirlpool with Citra and Riwaka, followed by a large double dry-hop of Citra, Riwaka, Nelson, Simcoe and Mosaic. Extra Sneaky pours a hazy gold with vibrant notes of mango, peach and passionfruit with undertones of white wine and citrus zest.
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Field & Oak Icon Logo Crewneck
Special Blend Crewneck. Field & Oak logo left chest print and small Field and Oak Rings logo on the back, centered between shoulders.
52% Cotton / 48% Polyester.
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Field & Oak Icon Logo Tee - Black
Elevated comfort in an Essential Tee. Field & Oak logo chest print and small Field & Oak Rings logo on the back, centered between shoulders.
60% Combed Ring Spun Cotton / 40% Polyester.
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Field & Oak Icon Logo Tee - White
Elevated comfort in an Essential Tee. Field & Oak logo chest print and small Field & Oak Rings logo on the back, centered between shoulders.
60% Combed Ring Spun Cotton / 40% Polyester.
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Field & Oak Ritzenhoff Omer Becher Glass
Made in Germany by Ritzenhoff. A very versatile beer glass for many beer styles. This classic German glass has a sturdy base with subtle taper to help concentrate aromas and makes it easy to hold.
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Field & Oak Stolzle Bordeaux Glass - 0.35L
From the Lausitz region of Germany, the center of European glass-making, Stolzle has been producing glassware since 1889. This 0.35L glass has a machine pulled stem for a streamlines feel in-hand, delicate curves and angles that allow superior breathability.
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Field & Oak Stolzle Bordeaux Glass - 0.65L
From the Lausitz region of Germany, the center of European glass-making, Stolzle has been producing glassware since 1889. This 0.65L glass has a machine pulled stem for a streamlines feel in-hand, delicate curves and angles that allow superior breathability.
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FIFTH | Anniversary Blend
Spontaneous
FIFTH Anniversary Blend a blend of spontaneously fermented beer refermented on golden raspberries. FIFTH Anniversary Blend is a blend of two puncheons of traditional spontaneously fermented beer brewed across two seasons. In October 2023, we received several hundred pounds of Golden Raspberries from Vermont, which were added directly to oak for refermentation. After maturation, we bottled this beer in February 2024. At release, FIFTH has an average age of 58 months. FIFTH pours a hazy yellow with a lasting white foam, showcasing bright raspberry and orange blossom honey aromatics, along with a citrus and peach stone fruit character.
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First Reef
India Pale Ale
7.0% ABV
First Reef was hopped with Amarillo in the whirlpool and dry-hopped with Citra, Amarillo, and Galaxy. First Reef pours with a dense haze and delivers a clean hop-forward aroma and flavor expression of sticky sweet fruit, citrus, peach gummies, and pineapple balanced with light bitterness.
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First | Anniversary Blend
Spontaneous
FIRST is a particularly special single barrel that our team highlighted as having both exceptional fermentation and barrel qualities that will age for years to come. This beer comes from the last batch of the 19|20 brewing season. This recipe pushes the level of unmalted wheat to 50% coupled with a higher hopping rate and longer boil. FIRST spontaneously fermented and aged for two seasons exclusively in a single Calvados pipe that was previously used for many decades to age French apple brandy. We packaged this beer without the use of a simple sugars but instead conditioned it exclusively with a small addition of young spontaneously fermenting beer. We believe that these painstaking processes will lend an incredible ageability to this beer, allowing it to develop gracefully for many anniversaries to come. FIRST pours with champagne-like carbonation and well-integrated CO2 that builds a beautiful foam. Aromatics of spicy apple pie, a sherry-like nuttiness, an exceptional minerality couple with a citrus profile.
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Fisherman's Walkway
West Coast IPA
7.6% ABV
Fisherman’s Walkway is brewed with North American pilsner, hopped with Simcoe in the kettle, Galaxy and Mosaic in the Whirlpool, and dry-hopped with Amarillo, Mosaic, Simcoe, Columbus Cryo, and Galaxy. Using a neutral yeast strain, we've given this beer a clean fermentation profile to make way for the punchy flavors and aromatics of the hops. Fisherman’s Walkway is unfiltered and crisp, pouring a pale blonde with notes of nectarine, tangerine, pine and resin.
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Flannel Wetsuit
Winter IPA
7.3% ABV
Brewed to pair well with cooler weather and festive gatherings, Flannel Wetsuit, our 7.3% Winter IPA, is hopped with Chinook, Cascade, and Centennial in the whirlpool, then dry-hopped with Cascade, Simcoe, and Chinook. Pouring a deep amber, this Winter IPA showcases bright layers of citrus zest, grapefruit, and pine with a touch of stone fruit. Simcoe adds a hint of ripe apricot and resin to round things out, giving Flannel Wetsuit a flavor profile that’s complex and delicious. It’s the perfect beer to enjoy as the days get shorter, the air gets cooler, and the holiday season begins.
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Flipping Pancakes (2024)
Barrel-Aged Pancake Wine
14.3% ABV
This year’s Flipping Pancakes blend was extensively aged in freshly emptied Elijah Craig 8yr, Buffalo Trace Weller, and Stagg Jr. Bourbon barrels. Flipping Pancakes uses a generous amount of premium English heritage malt and underwent an intense double mash procedure followed by a 12 hour boil before being fermented to a very high gravity and laid to rest in oak barrels for approximately 23 months. This beer was racked out of oak to mature in stainless where it was conditioned on hand processed Vanilla Beans from Madagascar and Costa Rica followed by a blend of Maple and Cinnamon. Flipping Pancakes pours a very dark amber color and brings forward rich caramelized sugar and fig profile, perfectly complimented by notes of vanilla, dark fruits and light background cinnamon, reminiscent of traditional flapjacks and syrup.
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Fluorescent Nights
India Pale Ale
7.4% ABV
Fluorescent Nights is brewed to showcase the tropical, berry and candy characteristics of Superdelic hops. Fluorescent Nights is brewed with a Pilsner base followed by a Superdelic hop infusion in the Whirlpool along with Citra and Riwaka. Fluorescent Nights is dry-hopped with tons of Superdelic, supported by Simcoe and Nelson. This hazy IPA delivers flavors of bubblegum, citrus candy, berries and pineapple, all wrapped up in a pale gold pint.
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FOURTH | Anniversary Blend
Spontaneous
FOURTH is our very first four-year spontaneous blend brewed between our Spring 2018 and Spring 2021 brewing seasons. Each of these batches was brewed following a traditional spontaneous brewing process using a turbid mash with a grist consisting entirely of New Jersey-grown malt. Each blend underwent an extended boil with aged hops, then was transferred to our coolship where it cooled overnight, exposed to the open air and resident microflora. Our team highlighted the individual casks to produce this blend, selected for their highly aromatic profiles coupled with a vibrancy that contrasts their age. FOURTH had an average age of 25 months before it was blended with a small portion of young spontaneous beer and bottled in March 2022. After a period of extended bottle conditioning, FOURTH is ready to enjoy. FOURTH pours a pale-yellow color with a creamy white foam, boasting aromatics of lemon meringue pie, toasted oak and orange citrus zest. FOURTH finishes with a rounded mouthfeel and notes of fruit parfait, lemon custard and a heavy minerality.
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Fresh Blueberry | 2023 Harvest
Spontaneous
Blend of two traditionally brewed batches of spontaneously fermented beer aged in oak puncheons. We picked up a total of 1400 lbs of New Jersey grown blueberries several weeks ago and added them directly to the beer to referment at a fruiting rate of nearly 50% by volume. We pulled off this cask directly from the tank to capture some of the natural carbonation of the fermentation and the particularly juicy profile of this young, fruited beer balanced by some residual fruit sweetness. Pours a deep purple color with a pink foam and has aromatics of jammy pie filling, orange citrus and is balanced by a light fresh-fruit sweetness.








