Andrew Pannella

Operations Manager

WHAT IS YOUR FAVORITE THING ABOUT WORKING AT KANE?

Being a small part of a team that makes some of the best beer in NJ.

SHARE SOMETHING INTERESTING THAT PEOPLE MIGHT NOT KNOW ABOUT WORKING AT A BREWERY.

The spent grain from brew days are saved and repurposed by farmers for feed that they give to their animals.

WHEN YOU AREN'T AT WORK, WHAT DO YOU DO TO UNWIND OR SPEND YOUR FREE TIME?

Depending on the season I enjoy fishing, going to the beach, snowboarding, spending time with my family, cooking, and going to concerts.

WHAT IS YOUR FAVORITE KANE BEER?

Výčepní 10° because it is a low ABV lager and that is my favorite type of beer to drink. It's crisp, light in body, and also has great malt character. I could drink this beer all day.