Chad Dunbar

Production Manager

WHAT IS YOUR FAVORITE THING ABOUT WORKING AT KANE?

The people and the passion for excellence.

SHARE SOMETHING INTERESTING THAT PEOPLE MIGHT NOT KNOW ABOUT WORKING AT A BREWERY.

It requires you to know a little about a lot of different topics from microbiology to plumbing, enzymatic activity to how to effectively use a floor squeegee.

WHEN YOU AREN'T AT WORK, WHAT DO YOU DO TO UNWIND OR SPEND YOUR FREE TIME?

Surfing, live music and cooking.

WHAT IS YOUR FAVORITE KANE BEER?

Monmouth Gold - I love traditional lagers and think we do a great job with ours!