Tmavé 10°

A more sessionable version of our Czech-style Dark Lager, Tmavé 13°, Tmavé 10° uses a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich.⁣​ Tmavé 10° is hopped with Czech Saaz and fermented with our house lager yeast. It's then spunded for natural carbonation and cold conditioned for six weeks.⁣​ Tmavé 10° pours a deep amber with a creamy, tan head, pushing notes of toasted bread, light toffee and a malty sweetness balanced by a restrained floral bitterness from the Saaz.⁣​