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12th Anniversary IPA
Imperial IPA
8.5% ABV
Our 12th Anniversary IPA is an 8.5% Imperial India Pale Ale brewed with Pilsner, Wheat and Malted Oats sourced from our friends at Rabbit Hills Farms in New Jersey. In the spirit of 12 years, this Imperial IPA was brewed using a carefully selected blend of 12 different hops. In the Whirlpool we chose to showcase Motueka, Wai-Iti and Wakatu hops—all New Zealand hops to create a bright, lime-citrus profile. The first dry hop consisting of Riwaka, Moutere, Hohatu and Hallertau Blanc bring notes of passionfruit, peach, and white wine. The second dry hop features a blend of Nelson Sauvin, Nectaron, Galaxy and Huell Melon, adding tropical and more stone fruit flavors.
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13th Anniversary IPA
Imperial IPA
8.5% ABV
13th Anniversary IPA, our 8.5% Imperial IPA, was hopped with a collection of some of the best and most flavorful New Zealand and Pacific Northwest hop varieties. Motueka, Riwaka and Wakatu were added in the Whirpool, Moutere, Kohatu, Hallertau Blanc & New Zealand Cascade in the first dry-hop, and Peacharine, Pink, Nelson, Nectaron, Galaxy & HBC 1019 in the second dry-hop. 13th Anniversary IPA pours a hazy pale gold and showcases a vibrant and complex flavor profile with a rich combination of mango, nectarine, pineapple and berry notes. This profusion of hops contribute to an intricate drinking experience worthy of celebration, culminating in a layered but balanced bitterness and a smooth, juicy finish.
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Double Dry-Hopped Party Wave
India Pale Ale
7.4% ABV
For this batch of Party Wave we added Riwaka to the whirlpool to help boost those citrus and stone fruit flavors we bring in during the dry-hop while providing a smooth, firm bittering. For the dry-hop we did a massive two stage addition with a blend of Galaxy, Nectaron, Citra, HBC586, and a small amount of Riwaka. Double Dry-Hopped Party Wave has all same characteristics of the original with amped-up flavors of overripened pineapples, passionfruit, and a slight dank diesel profile.
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Iridescent Beach
India Pale Ale
7.0% ABV
Iridescent Beach, our 7.0% IPA, is hopped in the whirlpool with two of our favorite hops—Nectaron and Nelson Sauvin. It's then dry-hopped with Waimea, Nectaron, and Nelson Sauvin to achieve a fruit forward display of hops bursting with notes of orange, pineapple, stone fruit and pine.
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Manasquan Ridge
Imperial IPA
8.5% ABV
Manasquan Ridge, taking its name from the great fishing spot just off the coast, is hopped with Citra, Mosaic, Nectaron, Galaxy & Nelson. Manasquan Ridge pours a hazy gold with aromatics of tropical fruit, citrus, stone fruit and grape, enjoyed with flavors of stone fruit, berries and grape with citrus undertones.
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Pastel Raindrops
India Pale Ale
7.5% ABV
Pastel Raindrops was hopped with Citra in the whirlpool and heavily dry hopped with a blend of HBC 586, Nectaron, Nelson, and Citra Cyro. We added a small dose of lactose to add some sweetness and increased mouthfeel. Pastel Raindrops pours a hazy orange and is densely hoppy with notes of overripe pineapple, fresh pressed Hawaiian POG juice, and notes of lychee.Big aroma, load of flavor and really tasty.
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Small Batch Cold IPA
Cold India Pale Ale
6.8% ABV
Our pilot batch Cold IPA is a 6.8% Cold IPA brewed with pilsner, wheat, dextrin malt, and flaked rice in the grist. This beer was step mashed to aid attenuation and body then hopped on the hot side with Waimea and Strata before being fermented at colder temperatures with a lager yeast strain and then dry-hopped with Nectaron, Waimea, and Strata. This beer pours a very pale gold with balanced and integrated hop flavors and aromatics of fruity orange nectarine, citrus preserves/marmalade, and a touch of dank on top of a neutral, soft and easy to drink canvas.
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Summer Share
Cold IPA
6.8% ABV
This year's batch of Summer Share, our 6.8% Cold IPA, is brewed with Pilsner, wheat and rice. We hopped it with Waimea in the kettle, Strata in the whirlpool and a fair share of Nectaron, Waimea and Strata in the dry-hop. Summer Share was lagered with our house lager yeast for about one month prior to packaging. This Cold IPA pours a light straw golden color with west coast flavors of pine, citrus and peach with a hint of pineapple.
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Third Reef
Triple IPA
9.7% ABV
Third Reef is hopped in the Whirlpool with Amarillo before getting a massive dry hop of Citra, Waimea, Galaxy, Nectaron, Riwaka, and Amarillo. Third Reef pours with a deep orange haze and brings bright aromatics of fresh citrus, peaches, and tropical fruits, resulting in a bold, juicy triple IPA.
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Turtle's Board
India Pale Ale
7.8% ABV
Turtle's Board, our 7.8% IPA, is hopped in the whirlpool with New Zealand Nectaron and Mosaic hops, then dry-hopped with a blend of Nectaron, Waimea, Mosaic, and Simcoe hops. Turtles Board brings layers of citrusy pine, zesty lemon meringue, peach and stonefruit.
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Waimea Pro
Imperial India Pale Ale
8.0% ABV
Waimea Pro is brewed with pilsner malt and hopped in the Whirlpool with Citra & Riwaka, followed by a generous dry-hop of Waimea, Galaxy, and Nectaron. The result is a hazy golden pour with vibrant notes of tangerine, pineapple, and mango.
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Wind Swell
Imperial IPA
8.2% ABV
Wind Swell was brewed with a pale grist plus a small amount of Honey malt. It was hopped with Mosaic in the Whirlpool, then dry hopped with more Mosaic and a blend of HBC 586 and Nectaron hops. Wind Swell pours with a deep hazy and bright orange color and is saturated with hop aromas and flavors of candied citrus, resin, and tropical fruits and drinks with a clean round bitterness and a soft finish.