Collection: Products

11th Anniversary IPA

Quadruple IPA

11.0% ABV

This high gravity IPA was brewed with Pilsner, White Wheat, Oats and we added some dextrose to increase the fermentability. It was bittered early in the keep for balance then dry-hopped twice with a blend of 11 different hop varieties at close to 9lbs per barrel. The first dry-hop blend included Citra, Mosaic, Nectaron, Galaxy and Nelson Sauvin. The second addition was Simcoe, Cascade, Centennial, Amarillo, Chinook and Columbus. Following the second dry-hop Our 11th Anniversary IPA was cold crashed and conditioned to help bring all these big flavors together. Our 11th Anniversary Quadruple IPA is a big and bold beer that pours with a hazy orange hue boasting aromas of candied citrus fruit, sweet fruit, and gummy bear with a clean overall fermentation profile, low bitterness, and warming alcohol note.

12th Anniversary IPA

Imperial IPA

8.5% ABV

Our 12th Anniversary IPA is an 8.5% Imperial India Pale Ale brewed with Pilsner, Wheat and Malted Oats sourced from our friends at Rabbit Hills Farms in New Jersey. In the spirit of 12 years, this Imperial IPA was brewed using a carefully selected blend of 12 different hops. In the Whirlpool we chose to showcase Motueka, Wai-Iti and Wakatu hops—all New Zealand hops to create a bright, lime-citrus profile. The first dry hop consisting of Riwaka, Moutere, Hohatu and Hallertau Blanc bring notes of passionfruit, peach, and white wine. The second dry hop features a blend of Nelson Sauvin, Nectaron, Galaxy and Huell Melon, adding tropical and more stone fruit flavors.

13th Anniversary IPA

Imperial IPA

8.5% ABV

13th Anniversary IPA, our 8.5% Imperial IPA, was hopped with a collection of some of the best and most flavorful New Zealand and Pacific Northwest hop varieties. Motueka, Riwaka and Wakatu were added in the Whirpool, Moutere, Kohatu, Hallertau Blanc & New Zealand Cascade in the first dry-hop, and Peacharine, Pink, Nelson, Nectaron, Galaxy & HBC 1019 in the second dry-hop.​ 13th Anniversary IPA pours a hazy pale gold and showcases a vibrant and complex flavor profile with a rich combination of mango, nectarine, pineapple and berry notes. This profusion of hops contribute to an intricate drinking experience worthy of celebration, culminating in a layered but balanced bitterness and a smooth, juicy finish.

Double Dry Hopped Galaxy Head High

Imperial IPA

8.2% ABV

Double Dry-Hopped Galaxy Head High is hopped with all the same great hops, plus an additional round of dry-hopping with one of our favorite hops—Australian Galaxy.⁣ ⁣ The addition of Galaxy adds more stone fruit, juicy peach, passionfruit and citrus flavors.⁣

Eastern Sky

Imperial IPA

8.0% ABV

Eastern Sky was hopped with Nectaron and Citra in the whirlpool and dry-hopped with Citra, Sabro, and Galaxy. This beer pours a hazy orange color, with a hop-forward flavor and aroma profile with notes of citrus fruit, candied pineapple and orange rind with a clean finish.

Iridescent Beach

India Pale Ale

7.0% ABV

Iridescent Beach, our 7.0% IPA, is hopped in the whirlpool with two of our favorite hops—Nectaron and Nelson Sauvin. It's then dry-hopped with Waimea, Nectaron, and Nelson Sauvin to achieve a fruit forward display of hops bursting with notes of orange, pineapple, stone fruit and pine.

Manasquan Ridge

Imperial IPA

8.5% ABV

Manasquan Ridge, taking its name from the great fishing spot just off the coast, is hopped with Citra, Mosaic, Nectaron, Galaxy & Nelson. Manasquan Ridge pours a hazy gold with aromatics of tropical fruit, citrus, stone fruit and grape, enjoyed with flavors of stone fruit, berries and grape with citrus undertones. ​

Pastel Raindrops

India Pale Ale

7.5% ABV

Pastel Raindrops was hopped with Citra in the whirlpool and heavily dry hopped with a blend of HBC 586, Nectaron, Nelson, and Citra Cyro. We added a small dose of lactose to add some sweetness and increased mouthfeel. Pastel Raindrops pours a hazy orange and is densely hoppy with notes of overripe pineapple, fresh pressed Hawaiian POG juice, and notes of lychee.Big aroma, load of flavor and really tasty.

Small Batch Cold IPA

Cold India Pale Ale

6.8% ABV

Our pilot batch Cold IPA is a 6.8% Cold IPA brewed with pilsner, wheat, dextrin malt, and flaked rice in the grist. This beer was step mashed to aid attenuation and body then hopped on the hot side with Waimea and Strata before being fermented at colder temperatures with a lager yeast strain and then dry-hopped with Nectaron, Waimea, and Strata. This beer pours a very pale gold with balanced and integrated hop flavors and aromatics of fruity orange nectarine, citrus preserves/marmalade, and a touch of dank on top of a neutral, soft and easy to drink canvas.

Summer Share

Cold IPA

6.8% ABV

This year's batch of Summer Share, our 6.8% Cold IPA, is brewed with Pilsner, wheat and rice. We hopped it with Waimea in the kettle, Strata in the whirlpool and a fair share of Nectaron, Waimea and Strata in the dry-hop.​ Summer Share was lagered with our house lager yeast for about one month prior to packaging. This Cold IPA pours a light straw golden color with west coast flavors of pine, citrus and peach with a hint of pineapple.​

Third Reef

Triple IPA

9.7% ABV

Third Reef is hopped in the Whirlpool with Amarillo before getting a massive dry hop of Citra, Waimea, Galaxy, Nectaron, Riwaka, and Amarillo.⁣ ⁣ Third Reef pours with a deep orange haze and brings bright aromatics of fresh citrus, peaches, and tropical fruits, resulting in a bold, juicy triple IPA. ⁣

Tropical Breaker

India Pale Ale

7.2% ABV

Tropical Breaker was hopped with Cascade Cryo and Nectaron in the Whirlpool and dry-hopped with Superdelic, Nelson, Galaxy, Citra Cryo, Simcoe Cryo and Galaxy Spectrum. This unique blend of hops gives Tropical Breaker an aromatic array of refreshing tropical fruit, citrus and pine, all in a hazy orange pour.

Turtle's Board

India Pale Ale

7.8% ABV

Turtle's Board, our 7.8% IPA, is hopped in the whirlpool with New Zealand Nectaron and Mosaic hops, then dry-hopped with a blend of Nectaron, Waimea, Mosaic, and Simcoe hops.⁣ ⁣ Turtles Board brings layers of citrusy pine, zesty lemon meringue, peach and stonefruit.⁣

Waimea Pro

Imperial India Pale Ale

8.0% ABV

Waimea Pro is brewed with pilsner malt and hopped in the Whirlpool with Citra & Riwaka, followed by a generous dry-hop of Waimea, Galaxy, and Nectaron.​ The result is a hazy golden pour with vibrant notes of tangerine, pineapple, and mango.​

Wave of Sound

India Pale Ale

7.7% ABV

Wave Of Sound is our 7.7% IPA collaboration with Brix City Brewing brewed with all locally sourced malts—grown and malted at Rabbit Hill Malthouse in Shiloh, NJ. It was brewed with a blend of Pilsner, Chitted Barley, Oats, and Wheat and hopped with Idaho 7 and Motueka in the whirlpool followed by a heavy dose of Citra, Nectaron, and Motueka in the dry hop. Wave of Sound pours with a very dense hazy straw appearance and presents a bright stone fruity hop expression with passionfruit, light orange zest, and light dank undertones.

Wind Swell

Imperial IPA

8.2% ABV

Wind Swell was brewed with a pale grist plus a small amount of Honey malt. ⁣ It was hopped with Mosaic in the Whirlpool, then dry hopped with more Mosaic and a blend of HBC 586 and Nectaron hops. ⁣ Wind Swell pours with a deep hazy and bright orange color and is saturated with hop aromas and flavors of candied citrus, resin, and tropical fruits and drinks with a clean round bitterness and a soft finish.⁣

Years End

Imperial IPA

8.0% ABV

Years End is hopped with Citra, Galaxy, Nelson and Nectaron for a bright hoppy flavor profile of tropical fruit, white wine and mangos.