Collection: Products

13th Anniversary Head High

India Pale Ale

7.2% ABV

This celebratory iteration has a similar malt bill to its classic counterpart with the addition of rye. 13th Anniversary Head High was hopped in the Whirlpool with Citra and Cascade, then dry-hopped with Citra, Cascade & Simcoe, taking a page from the classic Head High hops. This beer was given a more unique second dry-hopping of Peacharine & Pink hops, along with Galaxy, Nelson & Citra giving this IPA layered notes of peach, passion fruit, tropical fruits, berries and white wine.

13th Anniversary IPA

Imperial IPA

8.5% ABV

13th Anniversary IPA, our 8.5% Imperial IPA, was hopped with a collection of some of the best and most flavorful New Zealand and Pacific Northwest hop varieties. Motueka, Riwaka and Wakatu were added in the Whirpool, Moutere, Kohatu, Hallertau Blanc & New Zealand Cascade in the first dry-hop, and Peacharine, Pink, Nelson, Nectaron, Galaxy & HBC 1019 in the second dry-hop.​ 13th Anniversary IPA pours a hazy pale gold and showcases a vibrant and complex flavor profile with a rich combination of mango, nectarine, pineapple and berry notes. This profusion of hops contribute to an intricate drinking experience worthy of celebration, culminating in a layered but balanced bitterness and a smooth, juicy finish.

14th Anniversary IPA

Imperial IPA

8.5% ABV

It has been tradition since our 10th Anniversary to hop our Anniversary IPAs with the same number of hop varieties as years we're celebrating. So this year’s 14th Anniversary IPA features 14 hops, including Motueka, Moutere, and Riwaka in the whirlpool, followed with a dry-hop of Simcoe, Peacharine, Mosaic, Waimea, Strata, Nelson, Galaxy, Kohatu, Krush, Citra, and High Oil Cascade. This massively hopped Imperial IPA comes in at 8.5% with an expressive and vibrantly aromatic hop profile. Take in this year's Anniversary IPA with notes of juicy peach, ripe mango, and pineapple, with a resinous, dank edge.

Peacharine Punch

India Pale Ale

7.0% ABV

Peacharine Punch is hopped first in the whirlpool with Motueka, followed by a dry-hop of Peacharine, Mosaic, Galaxy and Simcoe. Peacharine Punch is then fermented on peaches, mango, guava and Cara Cara orange, giving this beer a supremely delicious fruit forward profile.​