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Riomaggiore
Italian-Style Pilsner
5.2% ABV
Riomaggiore is brewed with a simple malt bill of Italian Eraclea malt, and hopped with Hallertau Mittelfrüh in the whirlpool, then Saphir in the dry-hop. Riomaggiore was naturally carbonated through spunding, and cold-lagered for eight weeks for peak balance and drinkability before packaging. This pilsner pours a pale yellow with brilliant clarity and a soft white head. It pushes refreshing notes of lemon peel and fresh grain, supported by notes of light honey, with a crisp, dry finish.