Collection: Draft List

Head High

India Pale Ale

6.6% ABV

A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.

Sneakbox

Pale Ale

5.4% ABV

Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.

Overhead

Imperial India Pale Ale

8.2% ABV

Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.

Party Wave

India Pale Ale

7.4% ABV

Party Wave is our 7.4% IPA brewed with a blend of four hops; Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic and Simcoe blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.

Boardwalk Slice

India Pale Ale

7.2% ABV

Boardwalk Slice, our 7.2% IPA, features a proprietary hop with a unique name grown exclusively by our friends at Segal Hop Ranch in Yakima Valley. The hop is called Anchovy and pushes notes of fruit punch and Swedish Fish candies.⁣ We had the opportunity to first experience Anchovy straight from the bine while walking the hop yards with John Segal and Martin Ramos, the farm's hop breeder, last year during harvest. ⁣Based on that initial rub we couldn’t wait to get the unique flavor profile of this hop into a one of our beers.⁣ For Boardwalk Slice we paired this hop with Motueka in the whirlpool and Citra in the dry-hop to create a tropical fruit punch profile, perfect for a summer IPA.⁣ Boardwalk Slice pours a hazy golden orange with aromatics of watermelon candies, lime zest and your favorite childhood fruit punch.⁣

Boxx

India Pale Ale

6.8% ABV

BOXX is an amped up version of Sneakbox, our American Pale Ale, and one of our favorites from the Sneakbox collection of beers.⁣ ⁣ It’s hopped heavily with Citra in the Whirlpool then dry-hopped with a blended of Mosaic, Nelson Sauvin and even more Citra. ⁣ ⁣ BOXX pours a hazy orange and boasts dense aromatics of peach, sauvignon blanc, and orange juice with low bitterness and high drinkability.⁣

Casino Pier

India Pale Ale

6.2% ABV

Casino Pier is hopped with Galaxy & Riwaka in the Whirlpool, and dry-hopped with Simcoe, Mosaic, Nelson & Citra. We used a West Coast yeast strain for a clean and neutral fermentation, allowing the bold flavors and aromas of the hops to take center stage. Casino Pier pours an unfiltered gold with a thick frothy foam. This IPA boasts aromatics of tropical fruit, citrus, pine and berry with a vibrant flavor profile of stone fruit, berries and pine with underlying floral notes. Its lower ABV and crisp, dry finish make Casino Pier supremely drinkable.

Cloud Cover

Belgian-Style Wheat Ale

4.8% ABV

Cloud Cover is brewed with Belgian pilsner malt, along with a blend of malted and unmalted wheat and oats.​ ​ Cloud Cover is hopped with German Hersbrucker hops from Seitz Farms and spiced with orange peel and coriander in the Whirlpool. After fermentation, this beer is cold-conditioned for several weeks, allowing its complex flavors to develop.​ ​ Cloud Cover pours a hazy yellow with a rocky white foam head and offers notes of fresh citrus and clove.

Monmouth Gold

Munich-Style Helles Lager

4.8% ABV

Brewed with a blend of floor-malted German barley, including two heirloom varietals, Monmouth Gold offers a refreshing lager drinking experience.​ ​ Gently hopped with Hallertau Mittelfrüh, it is cold-fermented, naturally carbonated, and lagered before packaging.​ ​ This beer pours a deep unfiltered golden color with notes of freshly baked bread and a light, underlying citrusy hop profile.

Cerveza 127

Mexican-Style Lager

5.2% ABV

Cerveza 127 is brewed with pilsner and Vienna malt, corn, and a small addition of Dark Munich malt. It was hopped with Hallertau Mittelfrüh, bringing a touch of delicate floral character to a clean malt base. It was fermented slow, then cold-conditioned to finish bright. Cerveza 127 pours a deep gold with a soft white head and offers subtle aromatics of fresh grain and citrus blossom. Flavors are light and crackery, with a hint of sweetness and a crisp, dry finish.

Parker Lager

Jersey Shore Lager

4.5% ABV

Parker Lager, inspired by our friends and legendary local summer spot, @parkerhousenj, is a true Jersey Shore Lager. Parker Lager, our 4.5% Jersey Shore Lager, is brewed with a blend of North American pilsner and New Jersey grown malt from Rabbit Hill Malthouse. It underwent our house lagering program including a multi-step infusion mash, thoughtful hopping with European noble hop varieties, and natural carbonation to make for a clean lager with remarkable drinkability. Parker Lager pours a light golden straw color with a dry and clean profile showcasing a pleasant cracker note that finishes extremely clean and refreshing.

Party On The Fairway

Golden Ale

4.8% ABV

Party On The Fairway, our 4.8% Golden Ale is a highly drinkable, crisp beer brewed to be the perfect companion for those hot days on the golf course.​

Riomaggiore

Italian-Style Pilsner

5.2% ABV

Riomaggiore, our 5.2% Italian-style Pilsner, is brewed with a simple malt bill consisting of Eraclea malt from Italy’s Adriatic coast. ​ Riomaggiore was kettle-hopped with Spalt Select and Hallertau Mittlefruh from Seitz Farms in Germany, fermented cold, gently dry-hopped with more Spalt Select and Hallertau Mittlefruh. Riomaggiore was spunded prior to dry-hopping then lagered for eight weeks for packaging.​ Riomaggiore is an extremely drinkable, crisp pilsner with notes of honey, lemon, and floral noble hop character, inspired by a summer spent on the Italian coast.​

Sunday Brunch (2025)

Imperial Milk Porter

9.2% ABV

Sunday Brunch was brewed with a blend of pilsner malt, English crystal and roasted malts along with maple and a touch of lactose for added body and sweetness. It was conditioned on cinnamon and Rook coffee. It pours black and drinks smooth with a light coffee foam, pushing aromatics of freshly roasted coffee and maple-drenched French toast.

Turquoise Sea

Triple IPA

10.2% ABV

Turquoise Sea was hopped with with Simcoe, Citra and Mosaic in the kettle, then dry-hopped with Chinook, Simcoe, Citra, Riwaka, Columbus Cryo, Mosaic Cryo and High Oil Cascade. This beer was brewed with a neutral yeast strain to let the hops speak loud and clear. Pouring a golden hue, Turquoise Sea gives way to intense notes of pineapple gummies, ruby red grapefruit, pine and a bit of diesel.​

Wax Comb

India Pale Ale

7.0% ABV

Wax Comb is hopped in the whirlpool with Citra and Chinook, then dry-hopped with Galaxy, Chinook and Amarillo.​ Wax Comb pours with a dense golden orange, showcasing flavors of sweet peach, pineapple and resin, and finishes with a firm, clean bitterness to provide balanced drinkability.

Weekend In Cologne

German-Style Kölsch

5.0% ABV

Weekend In Cologne is our new German-Style Kölsch coming in at 5.0%. Weekend In Cologne is brewed with Continental pilsner and wheat malt, then lightly hopped with classic German Hallertau Mittelfrüh hops. It was fermented cool with traditional Kölsch yeast and conditioned for a clean, smooth finish. Weekend In Cologne pours a bright pale gold with a soft natural haze, offering flavors of fresh bread, and aromatics of subtle citrus and gentle floral hops. It is light-bodied, crisp, and delicately balanced with soft malt sweetness and a refreshing, dry finish.

Barrel Aged Mexican Brunch (2025)

Barrel-Aged Imperial Milk Porter

13.9% ABV

This year's vintage of Bourbon Barrel Aged Mexican Brunch is a select blend of barrel-aged Imperial Milk Porters brewed with maple syrup and aged in Elijah Craig 8-Year Bourbon, Elijah Craig Toasted Oak, Heaven Hill Bourbon and Wild Turkey 10-Year Bourbon barrels. This blend was racked into stainless and conditioned on cacao sourced from Haiti and Ghana, freshly ground coffee from Rook, cinnamon, and ancho chilies. Pouring deep black with a velvety body, Bourbon Barrel Aged Mexican Brunch opens with aromatics of bourbon-soaked dark chocolate, roasted coffee, and maple syrup. Layers of caramelized sweetness, warming cinnamon, and subtle chili spice mix with flavors of rich oak and vanilla from extended barrel aging, creating a bold yet refined drinking experience.

Barrel Aged Mexican Dessert (2025)

Barrel-Aged Imperial Milk Porter

14.3%

This 14.3% blend of Bourbon Barrel-Aged Imperial Milk Porters was brewed with maple syrup and lactose. The beer was aged in a blend of Heaven Hill Elijah Craig 8-Year Bourbon, Elijah Craig Toasted Bourbon and Wild Turkey Russell's Reserve 10-Year Bourbon for an average of 30 months. After extended time in oak, this variant was conditioned on graham cracker, toasted coconut, cinnamon, cacao, and ancho chilies. Pouring jet black with a dense, creamy mouthfeel, Bourbon Barrel Aged Mexican Dessert leads with aromas of spiced chocolate, toasted coconut, and freshly baked graham cracker crust, with warm bourbon undertones. Notes of cinnamon and subtle chili spice round out a rich profile layered with dark cocoa, sweet oak, and a smooth, dessert-like finish.​

Tomorrow Is Already Here (2024)

Double Barrel-Aged Imperial Stout

13.4% ABV

For this year's vintage of Tomorrow Is Already Here, our team tasted through our cellar and selected some of our favorite Bourbon Barrel-Aged Imperial Stouts. These barrels, with an average age of 25 months, were blended and Double Barrel-Aged for an additional three months in separate spirits casks. After aging, these casks were blended and conditioned in stainless for four weeks prior to bottling. Our 2024 Tomorrow Is Already Here pours jet black with a tan foam and brings complex notes of caramel, vanilla bean and coconut with highlights of fresh baked cinnamon pastry and additional layers of sweet cake frosting and dark mocha.

Morning Bell (2025)

Imperial Milk Porter

9.2% ABV

This local favorite collaboration with Rook Coffee is brewed with our house base malt, a blend of European crystal and roast malts, and a hint of milk sugar for balance and sweetness. Morning Bell is conditioned on dark roast coffee hand-selected by the experts at Rook. Morning Bell pours with a mocha brown head and a deep espresso colored body. It delivers rich notes of chocolate and caramel with layers of freshly roasted coffee with cream. Morning Bell is the perfect blend for those who love New Jersey crafted coffee and beer.