Collection: Draft List

Head High

India Pale Ale

6.6% ABV

A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.

Sneakbox

Pale Ale

5.4% ABV

Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.

Overhead

Imperial India Pale Ale

8.2% ABV

Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Centennial, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.

Party Wave

India Pale Ale

7.4% ABV

Party Wave is our 7.4% IPA brewed with a blend of four hops; Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic and Simcoe blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.

Afterglow

India Pale Ale

6.2% ABV

Afterglow was the second batch of beer brewed when we opened in 2011. After a few years we stopped production to make room in the schedule for more Head High, but it's back. Afterglow was brewed with a blend of 2-row malts that are slightly darker and more flavorful than our house pilsner, and low-level caramel malts for a fuller mouthfeel and slightly sweeter finish. Afterglow was hopped in the kettle with Simcoe and Chinook and finished in the Whirlpool with Cascade. We used a classic West-Coast yeast at a lower temperature for a clean fermentation with low ester production to let the malts and hops shine. Afterglow was dry-hopped, over two additions, with Simcoe, Chinook and Cascade, followed by a second round with Citra and more Simcoe, Cascade and Chinook Cryo. Afterglow is a full-bodied IPA that pours a vibrant rose color that replicates the color of the sky after the sun goes down. It drinks with hoppy notes of orange citrus, pineapple, grapefruit and a hit of piney resin—all perfectly balanced by a subtle malty sweetness.

Blue Hotel

India Pale Ale

7.5% ABV

Blue Hotel is hopped in the Whirlpool and dry-hop with nothing but Galaxy, pushing the tropical fruit notes of one of our favorite hops. Blue Hotel pours a hazy pale yellow with intense flavor notes of passion fruit, citrus and peach.​

Double Dry-Hopped Party Wave

India Pale Ale

7.8% ABV

This take on classic Party Wave was hopped with Citra and Mosaic in the Whirlpool before receiving a huge double dry-hop of Galaxy, Citra, Mosaic and Simcoe. ​ ​ We dry-hopped this beer at a rate of close to 8lb per barrel giving way to intense hop notes of mangos, pine and passionfruit.​

Flannel Wetsuit

Winter IPA

7.2% ABV

Flannel Wetsuit was hopped with Simcoe, Mosaic and Columbus in the Whirlpool, and Simcoe, Mosaic, Columbus & Simcoe Cryo in the dry-hop. Flannel Wetsuit was fermented with a clean yeast strain for a crisp, neutral profile allowing the hops to carry the flavors. Flannel Wetsuit pours gold, presenting a flavor profile of resin, pine, peach, and mango.

FWD 1134

West Coast Pilsner

5.5% ABV

FWD 1134, our 5.5% West Coast Pilsner brewed as part of Yakima Chief's hop innovation program, FWD. FWD 1134 starts out with a blend of Pilsner and 2-Row malts, laying the groundwork for the FWD hops to carry their flavors and aromas. This beer was kettle-hopped with HBC 1134 then hopped in the whirlpool with Mosaic. FWD 1134 was dry-hopped with HBC 1134, Nelson and Citra. The citrus and wine notes from the Citra and Nelson are a catalyst for the fresh, bright, noble hop flavor profile from HBC 1134. FWD 1134 pours a golden straw color with brilliant clarity, pushing vibrant aromatic and flavor notes of bright citrus, stone fruit, lime and white wine. This beer finishes clean and dry, allowing the hops to shine.​

Indicators

India Pale Ale

7.4% ABV

Indicators is hopped with Citra and Nelson in the Whirlpool, followed by a large dry-hop of Nelson, Citra, Waimea and Galaxy. This hazy IPA is made with our favorite Southern hemisphere hops, pushing aromatic and flavor notes of grapefruit, mango, pineapple, pomelo and tangerine.

Multicolored Mirrors

Black IPA

7.2% ABV

Multicolored Mirrors starts with our house Pilsner malt, combined with a selection of European caramel and roasted malts to create a rich and complex flavor. A blend of Simcoe, Cascade, and Columbus were added to bring hoppy complements to the dark malts. Multicolored Mirrors pours black with a thick mocha-tan head. Its full-bodied character showcases notes of resin, pine and citrus, balanced by a hint of roasted malt sweetness.

Purple Mountains

India Pale Ale

7.2% ABV

Purple Mountains is hopped throughout the hot side with Calista and Hallertau Blanc before getting a big dry hop of more Hallertau Blanc, Calista, and Nelson Sauvin. The use of newer German hops combined with one of our favorite New Zealand hops creates unique layers of hop flavors including soft melon and orange sherbet intertwined with smooth wine grape and berry notes.

Tide & Timber

Barrel-Aged Imperial Stout

11.5% ABV

Tide & Timber is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber is brewed with a base of Maris Otter, British and German specialty malts and a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill bourbon and Woodford Reserve Wheat whiskey barrels before blending.​

Whole Leaf Magic

India Pale Ale

7.5% ABV

This year, Whole Leaf Magic is brewed entirely with Krush (formerly HBC 586). Whole Leaf Magic received a large dose of whole leaf Krush during the Whirlpool before being fermented on an even larger quantity of Whole Leaf Krush. Whole Leaf Magic was then heavily dry-hopped with even more Whole Leaf Krush before packaging.​ Whole Leaf Krush gives this beer a bold, hoppy profile of stone fruit, berry, citrus and sweet fruit, with an underlying floral profile from the whole leaf variety.

Bourbon Barrel-Aged Sunday Brunch (2023)

Barrel-Aged Imperial Milk Porter

12.6% ABV

Barrel-Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. For this year’s blend we selected Imperial Porters that were brewed with lactose and Vermont maple syrup and aged them in a combination of 12-Year Weller, Woodford Reserve Double Oaked, 10-Year Russel's Reserve and Old Fitzgerald bourbon barrels for an average of 14 months. After resting in these barrels, the blend was conditioned on maple, cinnamon and dark roast coffee. Bourbon Barrel-Aged Sunday Brunch pours black with a mocha head, with aromatics of maple drenched French toast, hints of vanilla, coconut, caramel and crème brulee from the extended aging in oak.

Double Double Wrapped (2023)

Barrel-Aged Imperial Stout

12.8% ABV

Double Double Wrap is our 12.8% Chocolate Peanut Butter Barrel-Aged Imperial Stout. Double Double Wrap is a blend of imperial stouts aged for an average of 21 months in Buffalo Trace Bourbon and Blanton’s Bourbon barrels. After cold conditioning in stainless we aged this blend on cacao nibs from Haiti and Ghana, along with a big dose of peanut butter. Double Double Wrap is a decadent stout that reveals flavor layers of dark chocolate ganache and creamy peanut butter filling supported by subtle vanilla and marshmallow flavors from the extended barrel-aging process.

4745

Blend of Barrel-Aged Ales

13.6% ABV

4745 is our 13.6% Blend Of Barrel-Aged Ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales will always contain a piece of our past. For this blend, our team carefully selected a blend of barleywines aged for an average of 28 months in a blend of Buffalo Trace, Elijah Craig and Stagg Jr bourbon barrels along with a blend from our previous Anniversary Ale aged in rye whiskey barrels. 4745 presents with deep aromatics of vanilla frosting and cinnamon, with flavors of hazelnut praline, chocolate ganache and a full mouthfeel with a complex whiskey tannin profile.

4749

Blend of Barrel-Aged Milk Stouts

13.1% ABV

A Blend of Barrel-Aged Imperial Milk Stouts brewed with Maple Syrup and conditioned on Cacao and Coconut. This Imperial Stout was pulled from a blend of Blanton's, Weller, Woodford Reserve Double Oaked, Heaven Hill and Wild Turkey Russel's Reserve bourbon barrels. We conditioned the blend on cacao nibs from both Haiti and Ghana along with one of our highest dosings of both toasted and untoasted coconut. 4749 pours chocolatey black with a coffee tan foam, intense aromatics of mounds bars, cinnamon toasted coconut, vanilla and bourbon. The fresh husked coconut and crispy brownie edges dominate this beer's flavor profile.