Collection: Draft List

Head High

India Pale Ale

6.6% ABV

A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.

Sneakbox

Pale Ale

5.4% ABV

Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.

Overhead

Imperial India Pale Ale

8.2% ABV

Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Centennial, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.

Party Wave

India Pale Ale

7.4% ABV

Party Wave is our 7.4% IPA brewed with a blend of four hops; Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic and Simcoe blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.

Barrel-Aged Morning Bean (2024)

Barrel-Aged Imperial Milk Stout

13.4% ABV

BA Morning Bean is a select blend of Imperial Milk Porters aged in previously used whiskey barrels including Buffalo Trace Weller Bourbon, Buffalo Trace Stagg Jr., and Wild Turkey 10y Russel’s Reserve barrels with an average age of 23 months. This portion of the blend was then further conditioned on a selection of premium vanilla beans sourced from Madagascar and Tanzania along with a small portion of coffee from Rook. This beer pours a rich dark black color with mocha head and showcases a range of deep complexity and robust flavors/aromatics including pleasant bourbon-soaked chocolate, rich vanilla carrot cake frosting, a touch of heady coffee mocha set afloat extremely plush, soft, and thick mouthfeel

Cloud Cover

Belgian-Style Wheat Ale

4.8% ABV

Cloud Cover is brewed with Belgian pilsner malt, along with a blend of malted and unmalted wheat and oats.​ ​ Cloud Cover is hopped with German Hersbrucker hops from Seitz Farms and spiced with orange peel and coriander in the Whirlpool. After fermentation, this beer is cold-conditioned for several weeks, allowing its complex flavors to develop.​ ​ Cloud Cover pours a hazy yellow with a rocky white foam head and offers notes of fresh citrus and clove.

Fisherman's Walkway

West Coast IPA

7.6% ABV

Brewed with simple malt pilsner and fermented with a clean neutral yeast strain to highlight the hops. Fisherman's Walkway is hopped with Simcoe in the kettle, Galaxy and Mosaic in the whirlpool and Mosaic, Simcoe, Amarillo and Columbus Cryo in the dry hop. Fisherman’s Walkway pours a straw blonde and has aromatics of stone fruit, pine and resin. This beer is unfiltered with a dry, crisp, bitter and drinkable profile.

Flipping Pancakes (2024)

Barrel-Aged Pancake Wine

14.3% ABV

​This year’s Flipping Pancakes blend was extensively aged in freshly emptied Elijah Craig 8yr, Buffalo Trace Weller, and Stagg Jr. Bourbon barrels. ​ Flipping Pancakes uses a generous amount of premium English heritage malt and underwent an intense double mash procedure followed by a 12 hour boil before being fermented to a very high gravity and laid to rest in oak barrels for approximately 23 months. ​ This beer was racked out of oak to mature in stainless where it was conditioned on hand processed Vanilla Beans from Madagascar and Costa Rica followed by a blend of Maple and Cinnamon. ​ Flipping Pancakes pours a very dark amber color and brings forward rich caramelized sugar and fig profile, perfectly complimented by notes of vanilla, dark fruits and light background cinnamon, reminiscent of traditional flapjacks and syrup.

Granola Brunch (2024)

Imperial Milk Porter

9.2% ABV

Granola Brunch, inspired by a favorite brunch treat, is the non-caffeinated entry to our classic Brunch series. This 9.2% Imperial Milk Porter is brewed with an English grist including multiple caramel, chocolate, and lightly roasted malts with a hint of milk sugar in the kettle. After fermentation this smooth and robust beer was conditioned on hand-scrapped Madagascar vanilla beans, granola and a touch of maple and cinnamon. Granola Brunch pours a dark chocolate color with a deep mocha head. It brings subtle notes of honey, graham cracker and toasted nuts to a rich, full bodied Imperial Porter with undertones of vanilla, cinnamon, and maple that carry through to a smooth flavorful finish.

Monmouth Gold

Helles Lager

4.8% ABV

Monmouth Gold is our traditionally brewed German-Style Helles Lager. We brew Monmouth Gold with a blend of Floor malted German barley, including 2 different heirloom varietals. We moderately hop this beer with Hallertau Mittelfruh, sourced directly from our friends at Seitz Farms. Monmouth Gold is fermented cold, naturally carbonated and lagered for an extended period of time prior to packaging. It pours a light yellow with the slightest natural unfiltered haze and has aromatics of fresh baked bread, crackers and biscuits and a light underlying herbal and citrusy hop profile

Parker Lager

Jersey Shore Lager

4.5% ABV

Parker Lager, inspired by our friends and legendary local summer spot, @parkerhousenj, is a true Jersey Shore Lager. Parker Lager, our 4.5% Jersey Shore Lager, is brewed with a blend of North American pilsner and New Jersey grown malt from Rabbit Hill Malthouse. It underwent our house lagering program including a multi-step infusion mash, thoughtful hopping with European noble hop varieties, and natural carbonation to make for a clean lager with remarkable drinkability. Parker Lager pours a light golden straw color with a dry and clean profile showcasing a pleasant cracker note that finishes extremely clean and refreshing.

Riomaggiore

Italian-Style Pilsner

5.2% ABV

Riomaggiore, our 5.2% Italian-style Pilsner, is brewed with a simple malt bill consisting of Eraclea malt from Italy’s Adriatic coast. ​ Riomaggiore was kettle-hopped with Spalt Select and Hallertau Mittlefruh from Seitz Farms in Germany, fermented cold, gently dry-hopped with more Spalt Select and Hallertau Mittlefruh. Riomaggiore was spunded prior to dry-hopping then lagered for eight weeks for packaging.​ Riomaggiore is an extremely drinkable, crisp pilsner with notes of honey, lemon, and floral noble hop character, inspired by a summer spent on the Italian coast.​

SBX

Imperial IPA

8.4% ABV

SBX is our 8.4% Imperial IPA and big brother to our award-winning Sneakbox Pale Ale. SBX is hopped in the whirlpool with Citra, then dry-hopped with a massive amount of Citra, HBC 586 and Galaxy for a seriously citrusy flavor punch. SBX delivers on a dense hazy pour and a lasting white head. Aromatics of fresh mango, light pine, with bright creamy citrus notes, clean bitterness and a soft finish.

Wax Comb

India Pale Ale

7.0% ABV

Wax Comb is hopped in the whirlpool with Citra and Chinook, then dry-hopped with Galaxy, Chinook and Amarillo.​ Wax Comb pours with a dense golden orange, showcasing flavors of sweet peach, pineapple and resin, and finishes with a firm, clean bitterness to provide balanced drinkability.

Wooden Cleat (2024)

Barrel-Aged Barleywine

10.7% ABV

Wooden Cleat is a blend of high gravity Barleywines that underwent extensive aging in Buffalo Trace Weller bourbon barrels. This recipe used a generous amount of premium English heritage malt in the grist and underwent an intense double mash procedure followed by a 12 hour boil before being knocked out at a very high gravity and laid to rest in oak barrels for approximately 20 months. This beer was then racked out of oak and allowed to condition in stainless for another month prior to bottling. This year’s vintage of Wooden Cleat pours a very dark amber color with chestnut brown highlights and brings forward very rich multi-layered malt flavors and aromas complimented by notes of molasses, dried dark fruits, and an intense caramelized sugar profile.

Open Water

Triple IPA

10.4% ABV

Open Water is hopped in the Kettle with Chinook, in the Whirlpool with Centennial & Citra, and finally dry-hopped with Galaxy, Simcoe, Citra, Chinook & Cashmere. ​ Open Water pours a pale gold with traditional citrus-driven hop notes of orange, tangerine, and stone fruit.​

Cerveza 127

Mexican-Style Lager

5.2% ABV

Cerveza 127 is brewed with Pilsner, corn and a small addition of Vienna Malt. Cerveza 127 is hopped with Hallertau Mittelfrüh and pours a golden yellow with crackery and doughy notes. Cerveza 127 finished cirsp, clean and refreshing.

Markt | Blend N°1

Saison

Markt | Blend N°1 was brewed with NJ grown and malted barley and wheat. We used a traditional step mash to accentuate a dry, crisp profile in the beer while laying the groundwork for bright, funky aromatics. Markt was bittered with aged hops in addition to a layering of fresh Saaz through the boil and whirlpool before being knocked out directly into oak for fermentation. At two months into fermentation, we blended in 20% of spontaneous beer from two separate year-old traditional batches and further conditioned the blend in oak before blending. We then laid the beer down in bottle for an additional nine months. Markt drinks crisp, light in body with pear and citrus aromatics and flavor with a decidedly more fresh, hoppy profile.

Tomorrow Is Already Here (2023)

Barrel-Aged Imperial Stout

14.1% ABV

This annual year-end release of Tomorrow is Already Here is an Imperial Stout recipe which began with an intensive double-mashing and extended-boiling procedure with a small portion of maple syrup added to the hot side. The blend was then aged for 14 months in Heaven Hill Bourbon barrels. Tomorrow Is Already Here features notes reminiscent of burnt brownie edges, rich chocolate nougat, and fruity soft caramelized citrus-chocolate on top of a big textured and plush mouthfeel all combining for an intense yet balanced composition.