Collection: Rotating

Aloha Shirt

India Pale Ale

7.1% ABV

Aloha Shirt is brewed with Pilsner malt, wheat with a touch of lactose, and is hopped with Sabro in the whirlpool with blend of Sultana and Sabro in the dry-hop. ​ We added pineapple to the mix towards the end of fermentation and conditioned the beer on freshly processed raw coconut to usher in the taste of an island vacation. Sabro reinforces notes of coconut and sweet cream while Sultana carries the beer’s unique pineapple and citrus flavors.​

Summer Share

Cold IPA

6.8% ABV

This year's batch of Summer Share, our 6.8% Cold IPA, is brewed with Pilsner, wheat and rice. We hopped it with Waimea in the kettle, Strata in the whirlpool and a fair share of Nectaron, Waimea and Strata in the dry-hop.​ Summer Share was lagered with our house lager yeast for about one month prior to packaging. This Cold IPA pours a light straw golden color with west coast flavors of pine, citrus and peach with a hint of pineapple.​

Turquoise Sea

Triple IPA

10.2% ABV

Turquoise Sea was hopped with with Simcoe, Citra and Mosaic in the kettle, then dry-hopped with Chinook, Simcoe, Citra, Riwaka, Columbus Cryo, Mosaic Cryo and High Oil Cascade. This beer was brewed with a neutral yeast strain to let the hops speak loud and clear. Pouring a golden hue, Turquoise Sea gives way to intense notes of pineapple gummies, ruby red grapefruit, pine and a bit of diesel.​

Party On The Fairway

Golden Ale

4.8% ABV

Party On The Fairway, our 4.8% Golden Ale is a highly drinkable, crisp beer brewed to be the perfect companion for those hot days on the golf course.​

Golden Feelings

Cream Ale

5.5% ABV

Golden Feelings is brewed in the tradition of an American Cream Ale, featuring a grist that includes corn for a light, smooth body.​ Golden Feelings is lightly hopped with Hallertau Mittelfrüh and Cascade, then it's fermented at cooler temperatures with our house ale yeast. Pouring a light yellow with an unfiltered haze, Golden Feelings pushes notes of crackers, cornbread and light malt with a subtle noble hop profile. Golden Feelings is the perfect easy-drinking beer to enjoy at your next BBQ and picnic.

Corduroy Lines

Imperial IPA

8.4% ABV

Corduroy Lines is brewed with Citra in the whirlpool, followed with a heavy dry-hop of Galaxy, Waimea, and Citra. Corduroy Lines pours with a bright orange haze and brings bright hop flavors of orange creamsicle, stone fruit, tropical fruit with a hint of resinous pine.

The Guard House

India Pale Ale

7.6% ABV

The Guard House was created with a blend of classic and modern hops, built to push a bright, citrus-forward hop profile for easy drinking. Hopped with Centennial HyperBoost, Citra and Simcoe in the Whirlpool, plus a dry-hop of Chinook HyperBoost, Cascade, Simcoe and Nectaron, The Guard House boasts juicy flavors of fresh pineapples, lemon zest and grapefruit, complete with dank undertones.

Sunday Brunch (2025)

Imperial Milk Porter

9.2% ABV

Sunday Brunch was brewed with a blend of pilsner malt, English crystal and roasted malts along with maple and a touch of lactose for added body and sweetness. It was conditioned on cinnamon and Rook coffee. It pours black and drinks smooth with a light coffee foam, pushing aromatics of freshly roasted coffee and maple-drenched French toast.

Nelson Tropical Breaker

India Pale Ale

6.8% ABV

Nelson Tropical Breaker, a member of the Tropical Breaker series, adds a huge dose of Nelson & HyperBoost Nelson on top of Galaxy, Nectaron, Citra Cryo, Cascade Cryo & Simcoe Cryo. Nelson Tropical Breaker pours a light straw color with ultra refreshing notes of Sauvignon Blanc, passionfruit, pineapple, peach and grapefruit.

Pastel Raindrops

India Pale Ale

7.5% ABV

Pastel Raindrops is a full-bodied IPA hopped with Citra and Riwaka in the Whirlpool, and heavily dry-hopped with a blend of Galaxy, Citra, Nectaron and Simcoe. Pastel Raindrops pours orange with a dense haze. Enjoy hoppy notes of overripe pineapple, fruit punch, lime zest and lychee with this spring seasonal favorite.

Wooden Cleat (2025)

Barrel-Aged Barleywine

12.6% ABV

Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil. ​

Bright Blue Sky

India Pale Ale

6.8% ABV

Bright Blue Sky started with a simple grist of Pilsner malt. It was hopped in the kettle with Galaxy, Simcoe and Columbus and was dry-hopped with HyperBoost Mosaic, Citra, Simcoe, Simcoe Cryo, Columbus Cryo. It pushes expansive flavor and aromatic notes of dank resin, tangerine, mango, lychee and pine. Bright Blue Sky used a neutral yeast strain, allowing intense hoppy flavors and a beautiful golden clarity.

Orange Poppies

American Pale Ale

4.5% ABV

This new low ABV beer is hopped with Simcoe and Cascade in the Whirlpool, then more Simcoe along with Krush (formerly HBC 586), Citra and Nelson in the dry hop. Orange Poppies uses a clean, neutral yeast strain allowing the array of hop flavors to speak for themselves. Orange Poppies pours a bright yellow-orange, pushing colorful notes of citrus, passionfruit and pine.

Weekend In Munich

Munich-Style Helles Lager

5.0% ABV

This malt-forward lager was brewed with a grist of Weyermann Extra Pale, Isaria and Barke Pilsner malts. Weekend In Munich was lightly hopped with Hallertau Mittelfrüh to complement its malt bill. Weekend In Munich presents with a clear, pale golden hue, pushing toasty notes of fresh biscuits and sweet maltiness with a subtle honey character. This beer is crisp, refreshing, and perfect for those who love a classic lager with a little more depth in its malt flavors.​

Port Omna Irish Candy (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Irish Candy is our 9.0% Imperial Milk Stout with Coconut, Vanilla and Cinnamon, inspired by the famous Irish Potato Candy. Port Omna Irish Candy was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted coconut, vanilla beans from Madagascar and Papa New Guinea, and cinnamon. Port Omna Irish Candy pours black with a mocha head and delivers on flavors of sweet coconut candy with an extra kick of cinnamon.

Port Omna Coconut Creamsicle (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Coconut Creamsicle is our 9.0% Imperial Milk Stout conditioned on Coconut, Citrus and Vanilla. Port Omna Coconut Creamsicle was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted and shredded coconut, vanilla beans from Madagascar, Papa New Guinea and New Caledonia, and Kishu Mandarin and Bergamots from our friends at Flavors by Bhumi right here in New Jersey. Port Omna Coconut Creamsicle pours jet black with a mocha head and provides a smooth, delicious blend of creamy citrus, reminiscent of that classic boardwalk ice cream treat, with an extra layer of toasted coconut.

Port Omna Peanut Butter Cup (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Peanut Butter Cup is brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley. We used a small amount of lactose for body and added complexity. This beer was conditioned on a generous amount of peanut butter and cacao nibs from Haiti, Ghana and Puerto Rico. Port Omna Peanut Butter Cup pours jet black with a mocha head and drinks with notes of dark chocolate ganache and natural peanut butter.

Vibrant Reflections

India Pale Ale

6.8% ABV

Vibrant Reflections, is our 6.8% IPA, is brewed with Riwaka and Motueka in the whirlpool, followed by a massive dry-hop of three of our favorite hops, Nelson, Citra and Riwaka. This hazy IPA pours pale orange with flavors of passionfruit, mango, goose berries and a touch of lime.

Waist High

Session IPA

4.6% ABV

Inspired by Head High, Waist High is brewed with a simple pale grist of Pilsner, Wheat, and small portion of light crystal malt. It’s hopped with Citra in the whirlpool, then dry-hopped with Citra, Simcoe and Chinook. Waist High pours a unfiltered orange with aromatics of freshly squeezed citrus, dank pine and subtle undertones of tropical fruit. Waist High is a highly drinkable Session Ale with the aromatics and hop flavor of a full body IPA.

Sneak

Triple IPA

10.2% ABV

Smooth and effortless. Sneak is our 10.2% Triple IPA brewed with Citra and Riwaka in the whirlpool and then dry-hopped with Citra, Nelson, and Riwaka. Sneak is incredibly bright with notes of sweet tropical fruit and undertones of fresh citrus and resin. Sneak is beautifully balanced with all the wonderful citrus flavors you’d expect from the Sneakbox family.

Amburana Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.​

Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.​

Morning Bell (2025)

Imperial Milk Porter

9.2% ABV

This local favorite collaboration with Rook Coffee is brewed with our house base malt, a blend of European crystal and roast malts, and a hint of milk sugar for balance and sweetness. Morning Bell is conditioned on dark roast coffee hand-selected by the experts at Rook. Morning Bell pours with a mocha brown head and a deep espresso colored body. It delivers rich notes of chocolate and caramel with layers of freshly roasted coffee with cream. Morning Bell is the perfect blend for those who love New Jersey crafted coffee and beer.

Winter Daydream

Bock

6.8% ABV

Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless before lagering in 500L oak puncheons for four weeks. Finally, this beer rested on Amburana to add another layer of complexity to the beer. Winter Daydream pours dark brown with notes of fresh baked bread and hints of chocolate, coffee, hazelnuts, coconut and cinnamon spice.