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Standing Tide

India Pale Ale

7.4% ABV

Standing Tide, our 7.4% IPA, is brewed with Pilsner, oats and wheat and hopped with Comet in the whirlpool, and then dry-hopped with Citra, Comet, El Dorado and Galaxy. ⁣ ⁣ These hops bring out flavors of zesty tangerine and grapefruit, with aromas of tropical fruit.⁣

Double Dry Hopped Galaxy Head High

Imperial IPA

8.2% ABV

Double Dry-Hopped Galaxy Head High is hopped with all the same great hops, plus an additional round of dry-hopping with one of our favorite hops—Australian Galaxy.⁣ ⁣ The addition of Galaxy adds more stone fruit, juicy peach, passionfruit and citrus flavors.⁣

Eastern Sky

Imperial IPA

8.0% ABV

Eastern Sky was hopped with Nectaron and Citra in the whirlpool and dry-hopped with Citra, Sabro, and Galaxy. This beer pours a hazy orange color, with a hop-forward flavor and aroma profile with notes of citrus fruit, candied pineapple and orange rind with a clean finish.

Board Swap

India Pale Ale

7.3% ABV

Board Swap is our 7.3% India Pale Ale brewed with simple pale grist and hopped lightly with Citra in the kettle followed by Citra and Mosaic in the Whirlpool. It was dry-hopped with a blend of Citra, Mosaic, and Strata. Board Swap was fermented at cooler temperatures using our house Lager yeast strain to create a slightly drier, light profile. Board Swap has a light malt profile allowing for a very full and classic West Coast hop expression of navel orange, creamsicle, and light citrus rind rounded out by a very low bitterness and soft edges.

First Reef

India Pale Ale

7.0% ABV

First Reef was hopped with Amarillo in the whirlpool and dry-hopped with Citra, Amarillo, and Galaxy. First Reef pours with a dense haze and delivers a clean hop-forward aroma and flavor expression of sticky sweet fruit, citrus, peach gummies, and pineapple balanced with light bitterness.

FWD 1134

West Coast Pilsner

5.5% ABV

FWD 1134, our 5.5% West Coast Pilsner brewed as part of Yakima Chief's hop innovation program, FWD. FWD 1134 starts out with a blend of Pilsner and 2-Row malts, laying the groundwork for the FWD hops to carry their flavors and aromas. This beer was kettle-hopped with HBC 1134 then hopped in the whirlpool with Mosaic. FWD 1134 was dry-hopped with HBC 1134, Nelson and Citra. The citrus and wine notes from the Citra and Nelson are a catalyst for the fresh, bright, noble hop flavor profile from HBC 1134. FWD 1134 pours a golden straw color with brilliant clarity, pushing vibrant aromatic and flavor notes of bright citrus, stone fruit, lime and white wine. This beer finishes clean and dry, allowing the hops to shine.​

Tropical Breaker

India Pale Ale

7.2% ABV

Tropical Breaker was hopped with Cascade Cryo and Nectaron in the Whirlpool and dry-hopped with Superdelic, Nelson, Galaxy, Citra Cryo, Simcoe Cryo and Galaxy Spectrum. This unique blend of hops gives Tropical Breaker an aromatic array of refreshing tropical fruit, citrus and pine, all in a hazy orange pour.

Wave of Sound

India Pale Ale

7.7% ABV

Wave Of Sound is our 7.7% IPA collaboration with Brix City Brewing brewed with all locally sourced malts—grown and malted at Rabbit Hill Malthouse in Shiloh, NJ. It was brewed with a blend of Pilsner, Chitted Barley, Oats, and Wheat and hopped with Idaho 7 and Motueka in the whirlpool followed by a heavy dose of Citra, Nectaron, and Motueka in the dry hop. Wave of Sound pours with a very dense hazy straw appearance and presents a bright stone fruity hop expression with passionfruit, light orange zest, and light dank undertones.

Across The Galaxy

Imperial IPA

8.0% ABV

Brewed with a base of pilsner malt and oats, Across The Galaxy was hopped in the Whirlpool with Riwaka and Motueka before receiving a heavy dry hop of one of our favorite hops, Galaxy. Citra Quantum, Nectaron, and Motueka round out the dry hop, creating a tropical-forward IPA. Across The Galaxy pours a pale orange with a dense haze, delivering expressive notes of passionfruit, pineapple, and lime zest, balanced by very low bitterness and a soft, smooth profile.

Blue Motel

India Pale Ale

6.9% ABV

Brewed to be a lower ABV relative to Blue Hotel, this beer is hopped with Galaxy and Riwaka in the Whirlpool, followed by a dry-hop of Galaxy, Riwaka, and Citra. ​ Blue Motel offers bold hoppy notes of passionfruit, peach and citrus.​

Royal Lager

American Lager

4.0% ABV

Royal Lager, our 4.0% American Lager, is brewed with Pilsner malt and gently hopped with Saaz. ​ This beer was spunded for natural carbonation and lagered for over a month before packaging.​ Royal Lager is a refreshing pale lager with notes of freshly baked biscuits and a light malty sweetness, finishing clean and crisp​

Holy Nights (2024)

Imperial Stout

10.3% ABV

Holy Nights is our full-bodied Imperial Stout conditioned on freshly toasted coconut, cacao nibs, Madagascar vanilla beans and dark roast coffee. Holy Nights pours jet black with aromatics of cappuccino and fudgy chocolate and has complex flavors of sweet vanilla, coconut crème supported by a thick, velvety Imperial Stout. Perfect to share at your next holiday party.

Double Galaxy Head High

India Pale Ale

6.6% ABV

Double Galaxy Head High was brewed to push the tropical and citrus notes of classic Head High one step further. Double Galaxy Head High was brewed with Citra and Centennial in the Whirlpool, then double dry-hopped; first with Citra, Chinook and Simcoe, then with Simcoe Cryo, Citra Cryo, Cascade Cryo and a massive double dose of Galaxy.​

Party Boost

India Pale Ale

7.4% ABV

Party Boost, our 7.4% IPA, is brewed to bring more intense flavors and aromas with HyperBoost and DynaBoost hop oils. Party Boost is hopped with DynaBoost Mosaic in the Whirlpool to amplify the tropical fruit and citrus profile we love in Party Wave. It's then dry-hopped with Galaxy, Mosaic, Citra, and Simcoe with a large addition of HyperBoost Citra and HyperBoost Mosaic. Party Boost pulls intense citrus, berry and tropical fruit notes from the Dynaboost and Hyperboost hop oils, along with underlying notes of pine, passionfruit and peach.

Dripping Maple (2024)

Double Barrel-Aged Imperial Stout

12.4% ABV

2024 Dripping Maple was aged in a blend of Buffalo Trace Weller Bourbon and George Dickel 16-Year Bourbon with an average age of 22 months. Dripping Maple was then conditioned on Korintje cinnamon and Madagascar vanilla beans to develop bold flavors of bourbon-drenched French Toast, burnt caramel and sweet cinnamon rolls.​

Světlé 8°

Czech-Style Pale Lager

3.5% ABV

Světlé 8° was cold fermented, naturally carbonated and lagered for 5 weeks before packaging.​ Světlé 8° is supremely crisp and drinkable with bright, refreshing notes of fresh bread and subtle lemon, making this pale lager a great choice for a highly sessionable lager.

Tmavé 10°

Czech-Style Dark Lager

4.8% ABV

A more sessionable version of our Czech-style Dark Lager, Tmavé 13°, Tmavé 10° uses a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich.⁣​ Tmavé 10° is hopped with Czech Saaz and fermented with our house lager yeast. It's then spunded for natural carbonation and cold conditioned for six weeks.⁣​ Tmavé 10° pours a deep amber with a creamy, tan head, pushing notes of toasted bread, light toffee and a malty sweetness balanced by a restrained floral bitterness from the Saaz.⁣​

Through the Empty Space

Oatmeal Stout

7.4% ABV

Through The Empty Space was brewed with British base malt, roasted barley, and chocolate malts for added character. We also added medium caramel malts to the grist for enhanced sweetness.​ ​ Through The Empty Space was hopped in the kettle with unique English hops, EKG and Fuggle.​ ​ Through The Empty Space is a full-bodied and smooth Oatmeal Stout, pushing notes of chocolate and coffee.​

Fluorescent Nights

India Pale Ale

7.4% ABV

Fluorescent Nights is brewed to showcase the tropical, berry and candy characteristics of Superdelic hops. Fluorescent Nights is brewed with a Pilsner base followed by a Superdelic hop infusion in the Whirlpool along with Citra and Riwaka. Fluorescent Nights is dry-hopped with tons of Superdelic, supported by Simcoe and Nelson. This hazy IPA delivers flavors of bubblegum, citrus candy, berries and pineapple, all wrapped up in a pale gold pint.​

Coastal Glow

Vienna-Style Lager

4.6% ABV

Coastal Glow is brewed with Barke Pilsner and Vienna malt, then gently hopped with Hallertau Mittelfrüh to provide a smooth bitterness and flavors complementary to the traditional Vienna Lager flavor profile. Coastal Glow is a highly sessionable amber lager pushing notes of honey and malty sweetness with a clean, crisp finish.

Flannel Wetsuit

Winter IPA

7.3% ABV

Brewed to pair well with cooler weather and festive gatherings, Flannel Wetsuit, our 7.3% Winter IPA, is hopped with Chinook, Cascade, and Centennial in the whirlpool, then dry-hopped with Cascade, Simcoe, and Chinook.​ Pouring a deep amber, this Winter IPA showcases bright layers of citrus zest, grapefruit, and pine with a touch of stone fruit. Simcoe adds a hint of ripe apricot and resin to round things out, giving Flannel Wetsuit a flavor profile that’s complex and delicious.​ It’s the perfect beer to enjoy as the days get shorter, the air gets cooler, and the holiday season begins.

Years End

Imperial IPA

8.0% ABV

Years End is hopped with Citra, Galaxy, Nelson and Nectaron for a bright hoppy flavor profile of tropical fruit, white wine and mangos.

Multicolored Mirrors

Black IPA

6.6% ABV

Multicolored Mirrors starts with our house Pilsner malt, combined with a selection of European caramel and roasted malts to create a rich and complex flavor. A blend of Simcoe, Cascade, and Columbus were added to bring hoppy complements to the dark malts. Multicolored Mirrors pours black with a thick mocha-tan head. Its full-bodied character showcases notes of resin, pine and citrus, balanced by a hint of roasted malt sweetness.

Bourbon Barrel-Aged Mexican Brunch (2023)

Barrel-Aged Imperial Milk Porter

12.7% ABV

Barrel-Aged Mexican Brunch is our 12.7% Imperial Milk Porter brewed with maple syrup and lactose, aged in bourbon barrels then conditioned on cinnamon, coffee, cacao nibs, ancho chilies and lactose. This year's release came from a blend of Imperial Milk Porters aged in Old Fitzgerald, Heaven Hill and Woodford Reserve Double Oaked Bourbon barrels. The blend was aged for an average of 16 months before conditioning and release. Barrel-Aged Mexican Brunch pours black with a mocha head, with aromatics of chocolate and coffee upfront supported by notes of vanilla cream and caramel from the extended barrel aging. Cinnamon, maple and chilies all play supporting roles to round out this fantastic Mexican Chocolate-inspired beer.