Collection: Rotating

Fluorescent Nights

India Pale Ale

7.4% ABV

Fluorescent Nights is brewed to showcase the tropical, berry and candy characteristics of Superdelic hops. Fluorescent Nights is brewed with a Pilsner base followed by a Superdelic hop infusion in the Whirlpool along with Citra and Riwaka. Fluorescent Nights is dry-hopped with tons of Superdelic, supported by Simcoe and Nelson. This hazy IPA delivers flavors of bubblegum, citrus candy, berries and pineapple, all wrapped up in a pale gold pint.​

Coastal Glow

Vienna-Style Lager

4.6% ABV

Coastal Glow is brewed with Barke Pilsner and Vienna malt, then gently hopped with Hallertau Mittelfrüh to provide a smooth bitterness and flavors complementary to the traditional Vienna Lager flavor profile. Coastal Glow is a highly sessionable amber lager pushing notes of honey and malty sweetness with a clean, crisp finish.

Jumping Rainbows

Imperial IPA

8.0%

Jumping Rainbows, our 8.0% Imperial IPA, a homage to our favorite hoppy Vermont beers. Jumping rainbows is brewed with a perfect balance of Pilsner malt, wheat, oats and a touch of crystal for an appealing hazy hue. It’s hopped with Chinook and Centennial on the hot-side along with Citra, Chinook, Amarillo and Columbus in the dry hop. It all comes together and pours a densely hazy light orange with aromatics of overripe mangos, pineapple and a touch of dank cannabis balanced by a well-integrated bitterness.

Intersecting Tides

India Pale Ale

7.4% ABV

Intersecting Tides is brewed with a classic malt bill of British Pearl, a traditional floor-malted barley from this single variety. It is hopped in the Whirlpool with Centennial, and dry-hopped with Citra, Mosaic and Simcoe. Intersecting Tides pours a deep pale orange with hoppy notes of grapefruit, pineapple, passion fruit and a hint of resin, balanced by subtle toasted, bready flavors from the Pearl malt.

Double Dry-Hopped BOXX

India Pale Ale

6.8% ABV

Double Dry-Hopped BOXX is a variant of our Sneakbox family favorite, BOXX, with a massive extra dose of hops. Double Dry-Hopped BOXX is hopped in the Whirlpool with Citra and Riwaka. Then it's dry-hopped with Citra, Mosaic & Nelson, with an additional dry-hop also including Simcoe, Riwaka & Krush (formerly HBC 586) to capture notes of tropical fruit, citrus, pine and white wine.

Waimea Pro

Imperial India Pale Ale

8.0% ABV

Waimea Pro is brewed with pilsner malt and hopped in the Whirlpool with Citra & Riwaka, followed by a generous dry-hop of Waimea, Galaxy, and Nectaron.​ The result is a hazy golden pour with vibrant notes of tangerine, pineapple, and mango.​

Manasquan Ridge

Imperial IPA

8.5% ABV

Manasquan Ridge, taking its name from the great fishing spot just off the coast, is hopped with Citra, Mosaic, Nectaron, Galaxy & Nelson. Manasquan Ridge pours a hazy gold with aromatics of tropical fruit, citrus, stone fruit and grape, enjoyed with flavors of stone fruit, berries and grape with citrus undertones. ​

Neon Lime

American Lager with Lime

4.4% ABV

Neon Lime, our 4.4% American Lager with Lime, is the prefect beer to drink during these long summer days. Neon Lime is a crisp, extra pale lager with a dry snappy profile highlighted by an extra layer of refreshing lime flavor and aroma.

Secret Mezzanine

India Pale Ale

7.4% ABV

Secret Mezzanine is loaded with Simcoe and some of our other favorite hops, giving this hazy pale orange pint a dank pine and citrus flavor profile.​

Barrel-Aged Mexican Brunch (2024)

Barrel-Aged Imperial Milk Porter

13.9% ABV

2024 Barrel-Aged Mexican Brunch is a select blend of barrel aged Imperial Porters aged in freshly emptied Old Fitzgerald and Elijah Craig 8y Bourbon barrels for an average of 22 months.​ The blend was then racked into stainless and conditioned on cacao sourced from Ghana and Ecuador, freshly ground coffee from Rook, maple, cinnamon, and ancho chile. ​ Barrel-Aged Mexican Brunch pours dark black and opens with aromatics of bourbon-soaked chocolate java bean and flavors of caramel, maple and spice, combining for a bold and refined barrel-aged beer.​ ​

Cloud Cover

Belgian-Style Wheat Ale

4.8% ABV

Cloud Cover is brewed with Belgian pilsner malt, along with a blend of malted and unmalted wheat and oats.​ ​ Cloud Cover is hopped with German Hersbrucker hops from Seitz Farms and spiced with orange peel and coriander in the Whirlpool. After fermentation, this beer is cold-conditioned for several weeks, allowing its complex flavors to develop.​ ​ Cloud Cover pours a hazy yellow with a rocky white foam head and offers notes of fresh citrus and clove.

Flipping Pancakes (2024)

Barrel-Aged Pancake Wine

14.3% ABV

​This year’s Flipping Pancakes blend was extensively aged in freshly emptied Elijah Craig 8yr, Buffalo Trace Weller, and Stagg Jr. Bourbon barrels. ​ Flipping Pancakes uses a generous amount of premium English heritage malt and underwent an intense double mash procedure followed by a 12 hour boil before being fermented to a very high gravity and laid to rest in oak barrels for approximately 23 months. ​ This beer was racked out of oak to mature in stainless where it was conditioned on hand processed Vanilla Beans from Madagascar and Costa Rica followed by a blend of Maple and Cinnamon. ​ Flipping Pancakes pours a very dark amber color and brings forward rich caramelized sugar and fig profile, perfectly complimented by notes of vanilla, dark fruits and light background cinnamon, reminiscent of traditional flapjacks and syrup.

Open Water

Triple IPA

10.4% ABV

Open Water is hopped in the Kettle with Chinook, in the Whirlpool with Centennial & Citra, and finally dry-hopped with Galaxy, Simcoe, Citra, Chinook & Cashmere. ​ Open Water pours a pale gold with traditional citrus-driven hop notes of orange, tangerine, and stone fruit.​

Sideshore

Pilsner

5.4% ABV

Sideshore is our 5.4% Pilsner brewed with traditional German Pilsner malts and hopped firmly with a combination of Saaz, Spalt, and Saphir. ​ ​ Sideshore underwent a step mash regiment to help accentuate its malt character and was lagered cold for a month. ​ ​ The resulting beer pours a pale gold with a light unfiltered haze and displays traditional notes of light grain, a pleasant hop character and clean firm bitterness that is thirst quenching and highly drinkable. ​

Monochrome Sunrise

Pale Ale

6.4% ABV

Monochrome Sunrise is hopped with Bravo in the Kettle, Bravo and Simcoe in the Whirlpool, then dry-hopped with Bravo, Simcoe, and Citra. Monochrome Sunrise pours a hazy straw color and boasts a soft juicy profile with notes of peach, tropical fruit, and citrus.

Barrel-Aged Morning Bell (2024)

Barrel-Aged Imperial Milk Stout

12.9% ABV

Barrel-Aged Morning Bell is a select blend of Imperial Milk Porters aged in previously used whiskey barrels including Buffalo Trace Weller Bourbon, Buffalo Trace Stagg Jr., and Wild Turkey 10y Russel’s Reserve barrels with an average age of 23 months. This portion of the blend was then further conditioned on a blend of coffee sourced from Bali and Nicaragua from out friends at Rook. This beer pours a dark black color with mocha crème head and presents deep notes that combine a robust bourbon-soaked chocolate, nutty praline, and Java chip coffee profile and warming barrel aged character throughout.

Barrel-Aged Morning Bean (2024)

Barrel-Aged Imperial Milk Stout

13.4% ABV

BA Morning Bean is a select blend of Imperial Milk Porters aged in previously used whiskey barrels including Buffalo Trace Weller Bourbon, Buffalo Trace Stagg Jr., and Wild Turkey 10y Russel’s Reserve barrels with an average age of 23 months. This portion of the blend was then further conditioned on a selection of premium vanilla beans sourced from Madagascar and Tanzania along with a small portion of coffee from Rook. This beer pours a rich dark black color with mocha head and showcases a range of deep complexity and robust flavors/aromatics including pleasant bourbon-soaked chocolate, rich vanilla carrot cake frosting, a touch of heady coffee mocha set afloat extremely plush, soft, and thick mouthfeel

Port Omna Shamrock Shake (2024)

Imperial Milk Stout

8.1% ABV

Port Omna Shamrock Shake is our second Port Omna variant, aged on fresh vanilla and peppermint. This 8.1% ABV variant recipe is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and flaked barley added to the grist for extra body. After fermentation, this beer was conditioned on fresh vanilla beans sourced from Madagascar and Tanzania before then being conditioned further on a small amount of sifted peppermint for a short period of time. The resulting beer pours a dark black mocha color with a balanced sweet chocolate and mint flavor and aroma featuring notes of chocolate cookie crust, subtle chocolate peppermint patty, and a touch of marshmallow vanilla sweetness combining on top of a frothy and soft textured mouthfeel reminiscent of the namesake.

Port Omna Triple Coconut (2024)

Imperial Milk Stout

8.1% ABV

Port Omna Triple Coconut is the first of this year’s three Port Omna variants. This 8.1% ABV variant recipe is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and flaked barley added to the grist for extra body. After fermentation, this beer was then conditioned on shredded coconut freshly toasted in house and immediately added to the beer at a rate equal to roughly three times our normal rate resulting in a delightful sweet character. This beer pours a dark black color with dark mocha colored head and presents a pleasantly rich aromatic and flavor profile featuring robust notes of toasted coconut macaroon with light milk chocolate ganache combining on top of a frothy and soft mouthfeel with low bitterness and soft finish.

Port Omna Irish Candy (2024)

Imperial Milk Stout

8.1% ABV

Port Omna Irish Candy 8.1% ABV variant recipe is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and flaked barley added to the grist for extra body. After fermentation, this beer was then conditioned on cinnamon, vanilla and coconut. This beer pours a dark black color with dark mocha colored head and presents a pleasantly rich aromatic and flavor profile featuring all of the sweet cinnamon and coconut notes of the sweet treat that inspired this beer, complete with a frothy and soft mouthfeel with low bitterness and soft finish.

Double Cascade Head High

India Pale Ale

6.4% ABV

Double Cascade Head High, our 6.4% IPA, is inspired by the classic with an extra dose of High Oil Cascade hops sourced from Segal Hop Ranch. Double Cascade Head High is hopped with Centennial, Citra, and High Oil Cascade in the Whirlpool and dry-hopped with the unique blend of traditional Head High dry hops but double the amount of High Oil Cascade hops. Double Cascade Head High pours a hazy pale gold color and showcases the citrus, lemony, grapefruit and subtle pine flavors of Cascade.

Weekend In Bavaria

Munich-Style Dunkel

5.3% ABV

Weekend In Bavaria was brewed with German Munich malt and hopped with Hallertau Mittelfruh. It’s a classic German-style dark lager with rich malty sweetness and hints of biscuit, bread, and light caramel that reminds us of a typical weekend in Bavaria.

Shore Shack

India Pale Ale

6.8% ABV

Shore Shack is brewed with a simple grist of Extra Pale British base malt, giving it a super pale straw-colored appearance, with just enough malt character to pair with its bright hop-forward profile. Shore Shack is hopped in the Whirpool with Chinook and Centennial, and dry-hopped with Simcoe, Mosaic, Citra, and Columbus Cryo. Kick back like it’s summertime with juicy flavors of tropical fruits, over-ripe peach, and a touch of citrus.

Granola Brunch (2024)

Imperial Milk Porter

9.2% ABV

Granola Brunch, inspired by a favorite brunch treat, is the non-caffeinated entry to our classic Brunch series. This 9.2% Imperial Milk Porter is brewed with an English grist including multiple caramel, chocolate, and lightly roasted malts with a hint of milk sugar in the kettle. After fermentation this smooth and robust beer was conditioned on hand-scrapped Madagascar vanilla beans, granola and a touch of maple and cinnamon. Granola Brunch pours a dark chocolate color with a deep mocha head. It brings subtle notes of honey, graham cracker and toasted nuts to a rich, full bodied Imperial Porter with undertones of vanilla, cinnamon, and maple that carry through to a smooth flavorful finish.