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Dropping Fruit PTCN

Fruited Sout

6.1% ABV

Inspired by the famous island cocktail Painkiller, this Dropping Fruit is our 6.1% Fruited Sour with Pineapple, Tangerine, Coconut and Nutmeg. Like all the beers in the Dropping Fruit series, it undergoes an overnight souring process followed by a clean fermentation with house ale yeast. Towards the end of fermentation we add a generous amount of Pineapple and Tangerine. Finally the beer is conditioned on freshly processed raw coconut and a hint of nutmeg. This Dropping Fruit balances the tropical flavors of piña colada and citrus with the subtle hint of spice and a slightly tart finish.

Turtle's Board

India Pale Ale

7.8% ABV

Turtle's Board, our 7.8% IPA, is hopped in the whirlpool with New Zealand Nectaron and Mosaic hops, then dry-hopped with a blend of Nectaron, Waimea, Mosaic, and Simcoe hops.⁣ ⁣ Turtles Board brings layers of citrusy pine, zesty lemon meringue, peach and stonefruit.⁣

Aloha Shirt

India Pale Ale

7.1% ABV

Aloha Shirt is brewed with Pilsner malt, wheat with a touch of lactose, and is hopped with Sabro in the whirlpool with blend of Sultana and Sabro in the dry-hop. ​ We added pineapple to the mix towards the end of fermentation and conditioned the beer on freshly processed raw coconut to usher in the taste of an island vacation. Sabro reinforces notes of coconut and sweet cream while Sultana carries the beer’s unique pineapple and citrus flavors.​

Dropping Fruit POG

Fruited Sour

6.0% ABV

Dropping Fruit POG is brewed with Pilsner and Wheat malt and soured in the kettle. We add a small amount of Czech Saaz during the boil then ferment it with our house ale yeast. During fermentation we added a ton of passionfruit, orange, and guava to ramp up the tropical juice flavors. Dropping Fruit POG creates a delightfully balanced beer, retaining a touch of residual malt sweetness reminiscent of the classic tropical breakfast juice with a hint of acidity and tartness perfect for the summer’s warm weather.

Epic Overhead

Triple IPA

10.2% ABV

Epic Overhead is an exceptional 10.2% Triple IPA brewed with a similar flavor profile to its younger brother, Overhead. To achieve its distinctive flavor, we added a slight bittering addition in the kettle with Columbus hops before a large dose of Centennial in the whirlpool. We added a large charge of Simcoe in the first dry hop and added a second round of Amarillo, Centennial, and Columbus hops for a truly layered experience. Epic Overhead pours with an unfiltered pale haze and brings a blend of clean citrus and pine, complemented by subtle notes of resin.

Fresh Hot Coat

India Pale Ale

7.6% ABV

Fresh Hot Coat is a 7.6% IPA brewed with a blend of Pilsner, wheat, and oats. It’s hopped with Mosaic Incognito and Riwaka in the whirlpool and dry-hopped with Citra, Citra Cryo, Mosaic and Riwaka. Fresh Hot Coat pours a hazy pale orange with aromatics of sticky mangoes, peaches, orange juice and passionfruit

Sea Summit

India Pale Ale

6.8% ABV

Sea Summit is our 6.8% West Coast-Inspired IPA brewed with a blend of Pilsner, wheat, dextrine and light crystal malts. It is hopped plentifully in the kettle and whirlpool with a blend of Centennial, Simcoe and Wimea hops before being fermented dry with a classic west coast yeast. Sea Summit is then dry hopped with Simcoe, Waimea, Citra and Centennial. Sea Summit pours a pale yellow color with a light natural haze. It has aromatics of citron, mangoes and an underlying fresh pine profile. Crisp and Clean.

Wax Comb

India Pale Ale

7.0% ABV

Wax Comb is hopped in the whirlpool with Citra and Chinook, then dry-hopped with Galaxy, Chinook and Amarillo.​ Wax Comb pours with a dense golden orange, showcasing flavors of sweet peach, pineapple and resin, and finishes with a firm, clean bitterness to provide balanced drinkability.

Golden Feelings

Cream Ale

5.5% ABV

Golden Feelings, our 5.5% Cream Ale is our interpretation of an East Coast classic style. Golden Feelings is brewed with a blend of pilsner malt and corn and is hopped exclusively with our German Hallertau Mittelfruh hops from Seitz Farms in Bavaria. We cold ferment this to create a crisp drinking profile. Golden feelings pours a light yellow with a light, unfiltered haze and a nice white foam. It has aromatics of crackers and cornbread with some spicy hop notes from the use of noble hops, the cool fermentation lends to a crisp mouthfeel and drinking experience.

Sunday Brunch (2023)

Imperial Milk Porter

9.2% ABV

Sunday Brunch is brewed with maple syrup, cinnamon, Rook Coffee, and lactose. It is brewed with a blend of pilsner malt and English crystal and roasted malts. Sunday Brunch pours a black color with light coffee foam. Aromatics are of freshly roasted coffee and maple-drenched french toast. Sunday Brunch drinks are smooth with a rounded body and intertwined notes of coffee, maple, and cinnamon.

Riomaggiore

Italian-Style Pilsner

5.2% ABV

Riomaggiore, our 5.2% Italian-style Pilsner, is brewed with a simple malt bill consisting of Eraclea malt from Italy’s Adriatic coast. ​ Riomaggiore was kettle-hopped with Spalt Select and Hallertau Mittlefruh from Seitz Farms in Germany, fermented cold, gently dry-hopped with more Spalt Select and Hallertau Mittlefruh. Riomaggiore was spunded prior to dry-hopping then lagered for eight weeks for packaging.​ Riomaggiore is an extremely drinkable, crisp pilsner with notes of honey, lemon, and floral noble hop character, inspired by a summer spent on the Italian coast.​

Summer Share

Cold IPA

6.8% ABV

This year's batch of Summer Share, our 6.8% Cold IPA, is brewed with Pilsner, wheat and rice. We hopped it with Waimea in the kettle, Strata in the whirlpool and a fair share of Nectaron, Waimea and Strata in the dry-hop.​ Summer Share was lagered with our house lager yeast for about one month prior to packaging. This Cold IPA pours a light straw golden color with west coast flavors of pine, citrus and peach with a hint of pineapple.​

Blue Ramp

India Pale Ale

7.4% ABV

Blue Ramp is our 7.4% IPA brewed to showcase some of our favorite hops. Blue Ramp is hopped in the whirlpool with Riwaka then dry hopped with a massive amount of Galaxy, Citra, Nelson and HBC 586. The combination of these hops puts forth one of the juiciest hop profiles we have made to date. Blue Ramp pours a hazy golden color with aromatics of passionfruit, overripe mangoes and guava.

Ghost Rainbow

Pale Ale

5.0% ABV

Brewed to deliver on the highly drinkable yet incredibly aromatic profile of the earliest New England hoppy beers, Ghost Rainbow is hopped densely with Centennial in the whirlpool followed by Citra, Simcoe and Centennial in the dry hop. Ghost Rainbow pours a sunset orange with a rocky white foam. It has aromatics of nectarines, stone fruit and a touch of pine.

Coolship 11°

Czech-Style Pale Lager

4.3% ABV

Coolship 11° was brewed using exclusively floor-malted Moravian barley utilizing a three-step mash.⁣ It was hopped with Czech Saaz in the kettle before being racked to our Coolship for a short two-hour rest to produce an extremely clear wort. While in the Coolship we added a large dose of whole leaf Saaz hops.⁣ It was then cold fermented with a traditional Czech yeast strain provided by the Wild East team.⁣ After fermentation it was transferred to 500L Puncheons for extended cold lagering before packaging. ⁣ Coolship 11° pours bright gold with floral and spicy aromatics that can only be achieved with whole leaf hops. ⁣ The crackery malt profile is supported by smooth, clean bitterness making for an extremely drinkable 4.3% lager.⁣

Shifting Squall

Imperial Stout

9.0% ABV

Shifting Squall is brewed with a robust grist composition featuring choice English Golden Promise, Oats, Chocolate and Roast malts and hopped with Cascade, Chinook, and Bravo in the Whirlpool. This beer underwent a double-mash process which involved two separate mashes collected together and boiled for an extended period, allowing for further development of flavor. Shifting Squall pours jet black with a cascading mocha tan head and presents a complex flavor profile of fruity dark malts, chocolate-citrus, baker’s chocolate, and roasty burnt brownie edges rounded out by a pleasant resinous hop bitterness.

Mexican Dessert

Imperial Milk Porter

9.2% ABV

Mexican Dessert is our 9.2% massive and decadent Imperial Milk Porter brewed with heaps of Vermont Maple Syrup and conditioned on graham crackers, coconut, maple syrup, cinnamon, cacao nibs, ancho chilies and Rook coffee. It is brewed with a blend of German and British malts to provide a complex base for this delicious dessert beer Mexican Dessert pours black with a mocha foam and aromatics of s'mores, bakers chocolate, maple syrup and Mexican chocolate milk along with a creamy top note of toasted coconut.

Sea Dream

Imperial India Pale Ale

8.0% ABV

Sea Dream is brewed with Cashmere and Motueka in the whirlpool and more Cashmere, Trident and Citra Cryo in the dry-hop. Sea Dream pours a hazy orange color with aromatics of mangos, pineapple, passionfruit and lime.

Barrel-Lagered Winter Daydream

Barrel-Lagered Winter Bock

7.9% ABV

Barrel Lagered Winter Daydream is a 7.9% Winter Bock. We took Winter Daydream and gave it an additional 2 months of lagering in freshly emptied bourbon barrels. Brewed with traditional German base and roasted malts, Winter Daydream pours a dark mahogany with ruby highlights. It has rounded aromatics with nuances of bourbon, vanilla and chocolate from the intermingling of the beer and oak with a plush mouthfeel boosted by the additional lagering time. Barrel Lagered Winter Day Dream, balanced and clean.

Morning Rays

India Pale Ale

6.0% ABV

Morning Rays is our 6.0% West Coast IPA using a novel process of cold fermentation with a neutral yeast. We brewed this beer with continental pilsner malt to lay a clean base profile. It is hopped with a blend of European hops and New Zealand Riwaka hops before being dry hopped with a blend of Strata, Citra and Riwaka. Morning Rays pours a light straw color with a light natural haze and aromatics of dank pine, peaches, citron over a canvas of sweet fruit.

Double Galaxy Party Wave

Imperial IPA

7.8% ABV

Double Galaxy Party Wave, our 7.8% IPA. Brewed with a base of pilsner malt along with a ton of wheat and oats, hopped with Citra and Riwaka in the whirlpool, followed by a massive dry hop of Galaxy, Citra, Nelson, and Riwaka. We brought in a new harvest of our hand-selected Galaxy crop, and we are stoked to feature it in this batch. Double Galaxy Party Wave pours a dense hazy yellow with aromatics of white peach gummies, passion fruit, and overripe mangoes, along with stonefruit.

Bourbon Barrel-Aged Port Omna

Barrel-Aged Imperial Milk Stout

9.8% ABV

Port Omna Bourbon Barrel-Aged Blend is our 9.8% Imperial Milk Stout comprising over 1/3 of barrel aged stout aged in Elijah Craig 8-Year bourbon casks for over 26 months. These barrels were specifically selected for their luxurious body and elevate the base Port Omna with notes of caramel, bourbon, vanilla and dark fruit all derived from oak aging.

Port Omna Double Coconut (2023)

Imperial Milk Stout

8.1% ABV

Port Omna Double Coconut is our 8.1% Imperial Milk Stout aged on a double dosing of coconut both toasted and untoasted to provide a full range of coconut flavors. It pours black with a light chocolate head with aromatics of coconut creme, bourbon and chocolate dipped coconut macaroons.

Port Omna Chocolate Walnut (2023)

Imperial Milk Stout

8.1% ABV

Port Omna Chocolate Walnut Brownie is our 8.1% Imperial Milk Stout aged on freshly toasted walnuts and a blend of cacao nibs from Haiti and Uganda. It pours black with a light chocolate head with aromatics of pralines, chocolate milk and fresh baked crispy brownies.