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Party Boost
India Pale Ale
7.4% ABV
Party Boost, our 7.4% IPA, is brewed to bring more intense flavors and aromas with HyperBoost and DynaBoost hop oils. Party Boost is hopped with DynaBoost Mosaic in the Whirlpool to amplify the tropical fruit and citrus profile we love in Party Wave. It's then dry-hopped with Galaxy, Mosaic, Citra, and Simcoe with a large addition of HyperBoost Citra and HyperBoost Mosaic. Party Boost pulls intense citrus, berry and tropical fruit notes from the Dynaboost and Hyperboost hop oils, along with underlying notes of pine, passionfruit and peach.
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Dripping Maple (2024)
Double Barrel-Aged Imperial Stout
12.4% ABV
2024 Dripping Maple was aged in a blend of Buffalo Trace Weller Bourbon and George Dickel 16-Year Bourbon with an average age of 22 months. Dripping Maple was then conditioned on Korintje cinnamon and Madagascar vanilla beans to develop bold flavors of bourbon-drenched French Toast, burnt caramel and sweet cinnamon rolls.
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Tmavé 10°
Czech-Style Dark Lager
4.8% ABV
A more sessionable version of our Czech-style Dark Lager, Tmavé 13°, Tmavé 10° uses a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich. Tmavé 10° is hopped with Czech Saaz and fermented with our house lager yeast. It's then spunded for natural carbonation and cold conditioned for six weeks. Tmavé 10° pours a deep amber with a creamy, tan head, pushing notes of toasted bread, light toffee and a malty sweetness balanced by a restrained floral bitterness from the Saaz.
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Through the Empty Space
Oatmeal Stout
7.4% ABV
Through The Empty Space was brewed with British base malt, roasted barley, and chocolate malts for added character. We also added medium caramel malts to the grist for enhanced sweetness. Through The Empty Space was hopped in the kettle with unique English hops, EKG and Fuggle. Through The Empty Space is a full-bodied and smooth Oatmeal Stout, pushing notes of chocolate and coffee.
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Fluorescent Nights
India Pale Ale
7.4% ABV
Fluorescent Nights is brewed to showcase the tropical, berry and candy characteristics of Superdelic hops. Fluorescent Nights is brewed with a Pilsner base followed by a Superdelic hop infusion in the Whirlpool along with Citra and Riwaka. Fluorescent Nights is dry-hopped with tons of Superdelic, supported by Simcoe and Nelson. This hazy IPA delivers flavors of bubblegum, citrus candy, berries and pineapple, all wrapped up in a pale gold pint.
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Coastal Glow
Vienna-Style Lager
4.6% ABV
Coastal Glow is brewed with Barke Pilsner and Vienna malt, then gently hopped with Hallertau Mittelfrüh to provide a smooth bitterness and flavors complementary to the traditional Vienna Lager flavor profile. Coastal Glow is a highly sessionable amber lager pushing notes of honey and malty sweetness with a clean, crisp finish.
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Flannel Wetsuit
Winter IPA
7.3% ABV
Brewed to pair well with cooler weather and festive gatherings, Flannel Wetsuit, our 7.3% Winter IPA, is hopped with Chinook, Cascade, and Centennial in the whirlpool, then dry-hopped with Cascade, Simcoe, and Chinook. Pouring a deep amber, this Winter IPA showcases bright layers of citrus zest, grapefruit, and pine with a touch of stone fruit. Simcoe adds a hint of ripe apricot and resin to round things out, giving Flannel Wetsuit a flavor profile that’s complex and delicious. It’s the perfect beer to enjoy as the days get shorter, the air gets cooler, and the holiday season begins.
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Multicolored Mirrors
Black IPA
6.6% ABV
Multicolored Mirrors starts with our house Pilsner malt, combined with a selection of European caramel and roasted malts to create a rich and complex flavor. A blend of Simcoe, Cascade, and Columbus were added to bring hoppy complements to the dark malts. Multicolored Mirrors pours black with a thick mocha-tan head. Its full-bodied character showcases notes of resin, pine and citrus, balanced by a hint of roasted malt sweetness.
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Bourbon Barrel-Aged Mexican Brunch (2023)
Barrel-Aged Imperial Milk Porter
12.7% ABV
Barrel-Aged Mexican Brunch is our 12.7% Imperial Milk Porter brewed with maple syrup and lactose, aged in bourbon barrels then conditioned on cinnamon, coffee, cacao nibs, ancho chilies and lactose. This year's release came from a blend of Imperial Milk Porters aged in Old Fitzgerald, Heaven Hill and Woodford Reserve Double Oaked Bourbon barrels. The blend was aged for an average of 16 months before conditioning and release. Barrel-Aged Mexican Brunch pours black with a mocha head, with aromatics of chocolate and coffee upfront supported by notes of vanilla cream and caramel from the extended barrel aging. Cinnamon, maple and chilies all play supporting roles to round out this fantastic Mexican Chocolate-inspired beer.
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Intersecting Tides
India Pale Ale
7.4% ABV
Intersecting Tides is brewed with a classic malt bill of British Pearl, a traditional floor-malted barley from this single variety. It is hopped in the Whirlpool with Centennial, and dry-hopped with Citra, Mosaic and Simcoe. Intersecting Tides pours a deep pale orange with hoppy notes of grapefruit, pineapple, passion fruit and a hint of resin, balanced by subtle toasted, bready flavors from the Pearl malt.
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Double Dry-Hopped BOXX
India Pale Ale
6.8% ABV
Double Dry-Hopped BOXX is a variant of our Sneakbox family favorite, BOXX, with a massive extra dose of hops. Double Dry-Hopped BOXX is hopped in the Whirlpool with Citra and Riwaka. Then it's dry-hopped with Citra, Mosaic & Nelson, with an additional dry-hop also including Simcoe, Riwaka & Krush (formerly HBC 586) to capture notes of tropical fruit, citrus, pine and white wine.
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Casino Pier
India Pale Ale
6.2% ABV
Casino Pier is hopped with Galaxy & Riwaka in the Whirlpool, and dry-hopped with Simcoe, Mosaic, Nelson & Citra. We used a West Coast yeast strain for a clean and neutral fermentation, allowing the bold flavors and aromas of the hops to take center stage. Casino Pier pours an unfiltered gold with a thick frothy foam. This IPA boasts aromatics of tropical fruit, citrus, pine and berry with a vibrant flavor profile of stone fruit, berries and pine with underlying floral notes. Its lower ABV and crisp, dry finish make Casino Pier supremely drinkable.
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Manasquan Ridge
Imperial IPA
8.5% ABV
Manasquan Ridge, taking its name from the great fishing spot just off the coast, is hopped with Citra, Mosaic, Nectaron, Galaxy & Nelson. Manasquan Ridge pours a hazy gold with aromatics of tropical fruit, citrus, stone fruit and grape, enjoyed with flavors of stone fruit, berries and grape with citrus undertones.
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Secret Mezzanine
India Pale Ale
7.4% ABV
Secret Mezzanine is loaded with Simcoe and some of our other favorite hops, giving this hazy pale orange pint a dank pine and citrus flavor profile.
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Cerveza 127
Mexican-Style Lager
5.2% ABV
Cerveza 127 is brewed with pilsner and Vienna malt, corn, and a small addition of Dark Munich malt. It was hopped with Hallertau Mittelfrüh, bringing a touch of delicate floral character to a clean malt base. It was fermented slow, then cold-conditioned to finish bright. Cerveza 127 pours a deep gold with a soft white head and offers subtle aromatics of fresh grain and citrus blossom. Flavors are light and crackery, with a hint of sweetness and a crisp, dry finish.
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Fisherman's Walkway
West Coast IPA
7.6% ABV
Fisherman’s Walkway is brewed with North American pilsner, hopped with Simcoe in the kettle, Galaxy and Mosaic in the Whirlpool, and dry-hopped with Amarillo, Mosaic, Simcoe, Columbus Cryo, and Galaxy. Using a neutral yeast strain, we've given this beer a clean fermentation profile to make way for the punchy flavors and aromatics of the hops. Fisherman’s Walkway is unfiltered and crisp, pouring a pale blonde with notes of nectarine, tangerine, pine and resin.
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Barrel-Aged Mexican Brunch (2024)
Barrel-Aged Imperial Milk Porter
13.9% ABV
2024 Barrel-Aged Mexican Brunch is a select blend of barrel aged Imperial Porters aged in freshly emptied Old Fitzgerald and Elijah Craig 8y Bourbon barrels for an average of 22 months. The blend was then racked into stainless and conditioned on cacao sourced from Ghana and Ecuador, freshly ground coffee from Rook, maple, cinnamon, and ancho chile. Barrel-Aged Mexican Brunch pours dark black and opens with aromatics of bourbon-soaked chocolate java bean and flavors of caramel, maple and spice, combining for a bold and refined barrel-aged beer.
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Double Mosaic Party Wave
India Pale Ale
7.4% ABV
Double Mosaic Party Wave is the newest iteration of one of our year-round beers, Party Wave, swelled with extra Mosaic hops. Double Mosaic Party Wave carries the familiar citrus and peach flavors with amped up tropical notes of pineapple and blueberry.
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Flipping Pancakes (2024)
Barrel-Aged Pancake Wine
14.3% ABV
This year’s Flipping Pancakes blend was extensively aged in freshly emptied Elijah Craig 8yr, Buffalo Trace Weller, and Stagg Jr. Bourbon barrels. Flipping Pancakes uses a generous amount of premium English heritage malt and underwent an intense double mash procedure followed by a 12 hour boil before being fermented to a very high gravity and laid to rest in oak barrels for approximately 23 months. This beer was racked out of oak to mature in stainless where it was conditioned on hand processed Vanilla Beans from Madagascar and Costa Rica followed by a blend of Maple and Cinnamon. Flipping Pancakes pours a very dark amber color and brings forward rich caramelized sugar and fig profile, perfectly complimented by notes of vanilla, dark fruits and light background cinnamon, reminiscent of traditional flapjacks and syrup.
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Dripping Maple (2022)
Bourbon Barrel-Aged Imperial Stout
13.0% ABV
2024 World Beer Cup Gold medalist, Dripping Maple, is our 13.0% Double Barrel-Aged French-Toast inspired Imperial Stout. We first brewed Dripping Maple back in 2020 and are excited to announce its return. For this year’s release we aged an Imperial Stout brewed with Maple Syrup for 16 months in a blend of Eagle Rare and E.H. Taylor Small Batch bourbon barrels. It was then finished in a Runamok Maple Vermont maple syrup barrel. After cold conditioning in stainless, we added Korintje Cinnamon and freshly scrapped Madagascar vanilla beans. Dripping Maple opens with decadent aromatics of fresh baked cinnamon rolls and maple-drenched French toast. The maple syrup and vanilla meld together to bring a smooth, creamy mouthfeel that supports the chocolatey bourbon profile of the blend.
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Open Water
Triple IPA
10.4% ABV
Open Water is hopped in the Kettle with Chinook, in the Whirlpool with Centennial & Citra, and finally dry-hopped with Galaxy, Simcoe, Citra, Chinook & Cashmere. Open Water pours a pale gold with traditional citrus-driven hop notes of orange, tangerine, and stone fruit.
