-
Sold outCherry | 2019 Harvest
Spontaneous
Cherry | 2019 Harvest was blended from two different barrels of traditional batches from Fall 2018. We racked the blend into barrels filled with whole, handpicked New Jersey Montmorency cherries. The beer aged on the cherries and their pits for a total of 9 months before being blended. We then laid the beer down in bottle for an additional 13 months. It has an aroma of warm cherry pie, almondy noyaux, baking spices and cinnamon all balanced by a low fruity Brettanomyces character. The acidity is balanced by the tannin from long skin contact and a residual sweetness.
Sold out -
Sold outDry-Hopped Peach | 2019 Harvest
Spontaneous
Blended from a single barrel of traditional spontaneously fermented beer brewed in the Fall of 2018, aged in a cognac cask. Peach Dry Hop presents an intertwining profile of floral peach aromatics, a powdery Amarillo hop punch and a light but refreshing acidity.
Sold out -
Sold outDry-Hopped Shiro Plum | 2019 Harvest
Spontaneous
From a single barrel of traditional spontaneously fermented beer brewed in December 2018, with the addition of blueberry blossom honey in the coolship. The yellow plums show a golden hue with full, bright aromatics of pineapple upside-down cake, juicy plum flavors and a depth of stone fruit supported by a subtle, light honey character from our spontaneously fermented beer.
Sold out -
Sold outRaspberry | 2019 Harvest
Spontaneous
Raspberry | 2019 Harvest is a blend of two threads of spontaneously fermented beers brewed in the Fall of 2018, which were aged on New Jersey grown red raspberries. The dominant component of the blend was a nine-month-old spontaneous beer brewed to a higher gravity, leaving residual body to balance the acidity of the fruit. The beer conditioned on the raspberries in oak for five months prior to bottling. We then laid the blend down in bottle for an additional 15 months prior to release. Upon release, Raspberry | 2019 Harvest will be 28 months old. Raspberries generally are naturally one of the most acidic fruits we work with. We aim to balance the blend with a special higher gravity spontaneous beer recipe that follows a traditional process in all other aspects. The residual sweetness and body bring balance to the fruit, shifting the profile to raspberry jam while the intense stone fruit aromatics and minerality of our base beer can still be found. The raspberries provide a strong red color that carries through to the foam. The aroma is of bright raspberries and vanilla with an underlying fruity and earthy profile from our spontaneously fermented beer.
Sold out -
Sold outStrawberry | 2019 Harvest
Spontaneous
Strawberry | 2019 Harvest came from a single cask of traditional spontaneous beer brewed in the Fall of 2018. At eight months, the beer was racked onto hand-crushed New Jersey grown overripe strawberries. The beer rested on both the strawberries and their stems for a week, before being racked back to oak to condition for an additional five months before blending. We then laid the beer down in bottle for an additional 18 months. Upon release, Strawberry | 2019 Harvest was 31 months old. Strawberry | 2019 Harvest pours with a brilliant rose color and bright aromatics of strawberries and a floral character that jump out of the glass. The fruit is again present in the flavor and provides a complexity in acid profile with notes of lemongrass and underlying funk and citrus from our spontaneous beer.
Sold out -
First | Anniversary Blend
Spontaneous
FIRST is a particularly special single barrel that our team highlighted as having both exceptional fermentation and barrel qualities that will age for years to come. This beer comes from the last batch of the 19|20 brewing season. This recipe pushes the level of unmalted wheat to 50% coupled with a higher hopping rate and longer boil. FIRST spontaneously fermented and aged for two seasons exclusively in a single Calvados pipe that was previously used for many decades to age French apple brandy. We packaged this beer without the use of a simple sugars but instead conditioned it exclusively with a small addition of young spontaneously fermenting beer. We believe that these painstaking processes will lend an incredible ageability to this beer, allowing it to develop gracefully for many anniversaries to come. FIRST pours with champagne-like carbonation and well-integrated CO2 that builds a beautiful foam. Aromatics of spicy apple pie, a sherry-like nuttiness, an exceptional minerality couple with a citrus profile.
-
Second | Anniversary Blend
Spontaneous
Our Second Anniversary release is something we have been building towards since we started Field & Oak in early 2018. From the beginning, Field & Oak has drawn its inspiration from traditional Lambic brewing and blending techniques. For our Second Anniversary release we took inspiration from traditional Gueuze production. Our Second Anniversary is a blend of one, two and three year spontaneous beers and our first release of a three year blend. During the Summer of 2021, we tasted through our barrel cellar to select the best barrels from each of the past three seasons. Second pours a burnt orange color with a rocky white head and beautifully effervescent carbonation. Aromatics of grapefruit zest, bright lemon and citrus are supported by an underlying floral profile with well-integrated wood tannins that highlight a slightly acidic finish.
-
Sold outOne: Sangiovese Foudre
Spontaneous
One: Sangiovese Foudre comes from a single foudre with a past life aging Sangiovese wine. This batch boasted an exceptionally balanced profile out of the foudre, making it perfect for an unblended release. The 2019 spontaneous batch from which this beer comes was aged for 17 months in oak. We allowed the initial blend of One bottles to undergo a conditioning period of 9 months. One: Sangiovese Foudre unfolds with a prominent mineral character, featuring aromatics of lemon sherbet and apricots, complemented by a refreshingly balanced acidity. Notes of ruby red grapefruit, peaches and a hint of red wine are brought together by a supporting malt profile.
Sold out -
Sold outGrisaille | Blend Nº1
Saison
A mixed culture Grisette brewed with pilsner, wheat and oats, and hopped with whole leaf UK East Kent Goldings. We use a traditional step mash for dry, crisp profile balanced by the aged hops in an extended boil. Grisaille pours a bright straw hue with a rocky white head pushing aromatics of vanilla, lemongrass and honeysuckle. Grisaille carries oak driven flavors of vanilla and coconut that play off the fruitier Brettanomyces derived pineapple and citrus flavors.
Sold out -
Sold outHeirloom | Blend N°1
Saison
Heirloom is brewed with New Jersey grown and malted Pilsner, chit malt and malted wheat, bittered with aged hops, then we added fresh Styrian Goldings throughout the kettle. Open fermented with our mixed saison culture before being racked to oak. Heirloom is blended and given a light dry hopping with EKG. The dry hopping provides additional structure to the mouthfeel and some hay-like aromatics that evolve over time with Brettanomyces in the bottle. Drinks with a light body, acidity, and refreshing high carbonation.
Sold out -
Markt | Blend N°1
Saison
Markt | Blend N°1 was brewed with NJ grown and malted barley and wheat. We used a traditional step mash to accentuate a dry, crisp profile in the beer while laying the groundwork for bright, funky aromatics. Markt was bittered with aged hops in addition to a layering of fresh Saaz through the boil and whirlpool before being knocked out directly into oak for fermentation. At two months into fermentation, we blended in 20% of spontaneous beer from two separate year-old traditional batches and further conditioned the blend in oak before blending. We then laid the beer down in bottle for an additional nine months. Markt drinks crisp, light in body with pear and citrus aromatics and flavor with a decidedly more fresh, hoppy profile.
-
Dry Hopped Markt | Blend N°1
Saison
Dry Hopped Markt is a blend of hoppy saison brewed with pilsner and wheat. It was aged for a year in oak before being blended, dry hopped and bottled. It was dry hopped with Amarillo and Waimea hops at a rate of 3 lbs / BBL. The interplay of the dry hop and the mixed culture brings forward notes of key lime, grapefruit aromatics, a balancing acidity and oaky vanilla undertones.
-
Two: Honey
Spontaneous
Two, inspired by Belgian Lambic blending tradition, is our first blend to incorporate multiple years of our spontaneous program in one bottle. Considered a two year blend because the oldest component is over 24 months, Two is comprised of three different barrels from the 2018 and 2019 spontaneous seasons. At the time of bottling the average age of the blend was 20 months. The oldest component of Two was 26 months at the time of blending. This barrel was pulled from the first traditional batch we brewed in Spring 2018. Upon blending, the barrel brought a rounded, delicate profile with aged cellar aromatics from its extended aging that provides a base for the younger components to layer in fruitier top notes. The second component of the blend was 19 months at the time of bottling, the fourth batch of Fall 2018. This spontaneous beer was brewed with the addition of New Jersey harvested blueberry blossom honey. It brings floral and lemony citrus highlights. The final component was 16 months at the time of bottling, pulled from our fourth batch of Spring 2019. In this recipe, we increase the raw wheat percentage to 50%, with the remainder being malted barley. We also raised the hopping rate to increase the aging potential of the blend, lending a refreshing grapefruit pith flavor. The first blend of Two has aromas of apricot, peach and grapefruit along with Brettanomyces derived cellar character and a citrus flavor from our aged hops. It presents a depth in acid profile balanced by cream and caramel flavors from our all NJ grains and brewing process. At the time of release, the beer in the bottle had an average age of 30 months and should age well for years to come.
-
Sold outGolden Raspberry | 2019 Harvest
Spontaneous
This blend came from a single barrel from our first spontaneous brew of Fall, 2018 that was racked onto Vermont grown Anne Golden Raspberries at 11 months old. It rested on the raspberries for 1 month before conditioning in oak for an additional 5 months prior to bottling. We then laid the beer down in bottle for an additional 13 months prior to release. The base beer was chosen as one of our favorite barrels from that fall brewing season. Yellow raspberries bring a floral profile to the beer while remaining distinctly raspberry. The fruit brings gold highlights with strong aromatics of fresh raspberries and light vanilla that layer over the apricot and citrus notes of the blend. The acid profile is bright but balanced as with all our blends.
Sold out -
THIRD | Anniversary Blend
Spontaneous
THIRD was blended to commemorate our Third Anniversary. The components of this beer were brewed between our Fall 2018 and Spring 2020 brewing seasons. These batches included the addition of New Jersey Blueberry Blossom Honey to the coolship and were bottled with a small portion of young spontaneous beer for conditioning. THIRD had an average age of 27 months when it was then blended with a small portion of young spontaneous beer and bottled in February 2022. After a period of further bottle conditioning, THIRD is ready to enjoy. THIRD pours with high carbonation and a tight foam head with a burnt orange honey color. It features a soft and balanced acidic profile with notes of citrus and honeysuckle, a light brettanomyces character and a crisp, dry finish.
-
Sold outPeach & Strawberry | 2021 Harvest
Spontaneous
Peach & Strawberry | 2021 Harvest is from three different batches of pour traditional spontaneous recipe over two brewing seasons. The first from Fall 2019 fermented in one of our Foudres; the second from the Spring of 2020 and the third from another Foudre from Fall 2020. Hand picked New Jersey strawberries and yellow clingstone peaches were added to the blend at a combined rate of 7lbs per gallon. Bottled in January of 2022 with young spontaneous to condition, Peach & Strawberry | 2021 pours with a deep orange, light pink due with notes of peach flesh, crushed berries and peach rings and crushed strawberries.
Sold out -
Montmorency Cherry | 2021 Harvest
Spontaneous
Montmorency Cherry | 2021 Harvest blend was from four different batches over three brewing seasons. This three year blend was from traditional batches brewed in Fall of 2019 and Spring of 2020; a high gravity batch brewed in Spring of 2021 and a more heavily wheated batch brewed in the Spring of 2019. The blend was racked on Pennsylvania Montmorency tart cherries at a rate of 6lbs per gallon and allowed to referment in wine barrels. It was bottled with young spontaneous in April of 2022. It pours deep rosé with notes of freshly baked cherry pie, graham cracker crust, and baking spice.
-
Sold outChardonnay | 2021 Harvest
Spontaneous
Chardonnay | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in 2018. A portion of this blend was aged in a cognac cask. During the Fall of 2021, our team picked up a harvest of whole-cluster Chardonnay grapes, destemmed and added these directly to oak along with the blend at a rate of 5.5 lbs per gallon. At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. Chardonnay | 2021 Harvest pours a bright yellow with champagne-like carbonation, aromatics of white wine grapes, orange citrus and limestone with flavor notes of lemon sherbet.
Sold out -
Sold outStrawberry & Cherry | 2021 Harvest
Spontaneous
Strawberry & Cherry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across two brewing seasons, with the oldest portion brewed in 2019. A portion of the blend was aged in one of our foudres. In the late spring, we picked up fresh, overripe strawberries from one of our favorite farms in South Jersey and squished them by hand into the blend for a short period of contact at a rate of 8 lbs per gallon followed by extended oak aging. In June, we received Montmorency cherries and added to a portion of strawberry spontaneously fermented beers at a rate of over 2 lbs per barrel. At bottling, this beer had an average age of 34 months and has been conditioning with young spontaneously fermented beer since its bottling in 2022. Strawberry & Cherry | 2021 pours a ruddy orange with aromatics of strawberry preserves and cinnamon, and flavors of cherry and strawberry rhubarb pie.
Sold out -
Fresh Cherry | 2024 Harvest
Spontaneous
We recently picked up the 2024 harvest of Montmorency cherries from one of our favorite farms in South Jersey. We created a blend of two mature, traditionally brewed spontaneously fermented beers, a portion of which included a dose of blueberry blossom honey. We added these cherries at a rate of over 5 lbs per gallon and serve this beer fresh on cask to present the most vibrant cherry flavor.
-
Sold outRhubarb | 2021 Harvest
Spontaneous
Rhubarb | 2021 Harvest is a blend of two traditionally brewed spontaneously fermented beers brewed in the Fall of 2019 and Spring of 2020. In the spring, our team made the trip to get rhubarb from a 105-year-old patch in New Jersey. The rhubarb stalks were split and added directly to oak at a rate of over 4 lbs per gallon. At bottling, this beer had an average age of 26 months. It has been conditioning with young spontaneously fermented beer since its bottling in 2022. Rhubarb | 2021 pours a burnt yellow color with a firm white foam, with aromatics of peach and flavor notes of fruit cup and lemon meringue.
Sold out -
Sold outRiesling | 2021 Harvest
Spontaneous
Riesling | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in the Spring of 2018. In the Fall of 2021, our team picked up freshly harvested whole cluster New Jersey Riesling Grapes, which were then destemmed and added directly to oak with the blend at a rate of over 6.5 lbs per gallon. At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. Riesling | 2021 pours a clear amber yellow, aromatics of sweet orange blossom honey, waxy grape skins, white raisin and a firm alcohol warmth
Sold out -
Sold outGolden Raspberry | 2021 Harvest
Spontaneous
Golden Raspberry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in the Fall of 2018. One portion of this blend was brewed to a higher gravity and another portion was aged in a cognac cask. In early October, we received our harvest of beautifully ripe Anne Golden Raspberries, which were added immediately to oak with the blend at a rate of over 3.5 lbs per gallon. At bottling, this blend had an average age of 35 months and has been conditioning since its bottling in 2022. Golden Raspberry | 2021 pours a bright yellow with aromatics of fresh, ripe raspberries, a stonefruit complexity and a touch of orange cognac flavor supported by lemon sherbet and fruit leather
Sold out -
Strawberry & Elderflower | 2022 Harvest
Spontaneous
Strawberry & Elderflower | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across two brewing seasons, with the oldest portion brewed in the Spring of 2019. In early June, our team went out to one of our favorite Central Jersey farms to hand-harvest elderflower before destemming it and soaking it cold overnight in the blend. This portion of the blend was then laid down in cask to mellow. Just after harvesting elderflower, we received our harvest of overripe New Jersey strawberries that were hand-crushed and added directly to the same blend at a rate of 8 lbs per gallon. Just prior to bottling, our team tasted through the barrels and created a blend of equal parts strawberry spontaneous and elderflower spontaneous to highlight the complexity of the two harvests. At bottling, this blend had an average age of 48 months and has been conditioning since its bottling in 2023. Strawberry & Elderflower | 2022 Harvest pours a salmonberry pink color with aromatics of perfumey lychee and floral bouquets balanced by an underlying strawberry sweetness, Turkish delight and rosewater with a very well-integrated acidity
Sold out
-
3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
- Choosing a selection results in a full page refresh.
- Opens in a new window.