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Sold outGrisaille | Blend Nº1
Saison
A mixed culture Grisette brewed with pilsner, wheat and oats, and hopped with whole leaf UK East Kent Goldings. We use a traditional step mash for dry, crisp profile balanced by the aged hops in an extended boil. Grisaille pours a bright straw hue with a rocky white head pushing aromatics of vanilla, lemongrass and honeysuckle. Grisaille carries oak driven flavors of vanilla and coconut that play off the fruitier Brettanomyces derived pineapple and citrus flavors.
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Sold outHeirloom | Blend N°1
Saison
Heirloom is brewed with New Jersey grown and malted Pilsner, chit malt and malted wheat, bittered with aged hops, then we added fresh Styrian Goldings throughout the kettle. Open fermented with our mixed saison culture before being racked to oak. Heirloom is blended and given a light dry hopping with EKG. The dry hopping provides additional structure to the mouthfeel and some hay-like aromatics that evolve over time with Brettanomyces in the bottle. Drinks with a light body, acidity, and refreshing high carbonation.
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Markt | Blend N°1
Saison
Markt | Blend N°1 was brewed with NJ grown and malted barley and wheat. We used a traditional step mash to accentuate a dry, crisp profile in the beer while laying the groundwork for bright, funky aromatics. Markt was bittered with aged hops in addition to a layering of fresh Saaz through the boil and whirlpool before being knocked out directly into oak for fermentation. At two months into fermentation, we blended in 20% of spontaneous beer from two separate year-old traditional batches and further conditioned the blend in oak before blending. We then laid the beer down in bottle for an additional nine months. Markt drinks crisp, light in body with pear and citrus aromatics and flavor with a decidedly more fresh, hoppy profile.
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Dry Hopped Markt | Blend N°1
Saison
Dry Hopped Markt is a blend of hoppy saison brewed with pilsner and wheat. It was aged for a year in oak before being blended, dry hopped and bottled. It was dry hopped with Amarillo and Waimea hops at a rate of 3 lbs / BBL. The interplay of the dry hop and the mixed culture brings forward notes of key lime, grapefruit aromatics, a balancing acidity and oaky vanilla undertones.
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Two: Honey
Spontaneous
Two, inspired by Belgian Lambic blending tradition, is our first blend to incorporate multiple years of our spontaneous program in one bottle. Considered a two year blend because the oldest component is over 24 months, Two is comprised of three different barrels from the 2018 and 2019 spontaneous seasons. At the time of bottling the average age of the blend was 20 months. The oldest component of Two was 26 months at the time of blending. This barrel was pulled from the first traditional batch we brewed in Spring 2018. Upon blending, the barrel brought a rounded, delicate profile with aged cellar aromatics from its extended aging that provides a base for the younger components to layer in fruitier top notes. The second component of the blend was 19 months at the time of bottling, the fourth batch of Fall 2018. This spontaneous beer was brewed with the addition of New Jersey harvested blueberry blossom honey. It brings floral and lemony citrus highlights. The final component was 16 months at the time of bottling, pulled from our fourth batch of Spring 2019. In this recipe, we increase the raw wheat percentage to 50%, with the remainder being malted barley. We also raised the hopping rate to increase the aging potential of the blend, lending a refreshing grapefruit pith flavor. The first blend of Two has aromas of apricot, peach and grapefruit along with Brettanomyces derived cellar character and a citrus flavor from our aged hops. It presents a depth in acid profile balanced by cream and caramel flavors from our all NJ grains and brewing process. At the time of release, the beer in the bottle had an average age of 30 months and should age well for years to come.
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Sold outGolden Raspberry | 2019 Harvest
Spontaneous
This blend came from a single barrel from our first spontaneous brew of Fall, 2018 that was racked onto Vermont grown Anne Golden Raspberries at 11 months old. It rested on the raspberries for 1 month before conditioning in oak for an additional 5 months prior to bottling. We then laid the beer down in bottle for an additional 13 months prior to release. The base beer was chosen as one of our favorite barrels from that fall brewing season. Yellow raspberries bring a floral profile to the beer while remaining distinctly raspberry. The fruit brings gold highlights with strong aromatics of fresh raspberries and light vanilla that layer over the apricot and citrus notes of the blend. The acid profile is bright but balanced as with all our blends.
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THIRD | Anniversary Blend
Spontaneous
THIRD was blended to commemorate our Third Anniversary. The components of this beer were brewed between our Fall 2018 and Spring 2020 brewing seasons. These batches included the addition of New Jersey Blueberry Blossom Honey to the coolship and were bottled with a small portion of young spontaneous beer for conditioning. THIRD had an average age of 27 months when it was then blended with a small portion of young spontaneous beer and bottled in February 2022. After a period of further bottle conditioning, THIRD is ready to enjoy. THIRD pours with high carbonation and a tight foam head with a burnt orange honey color. It features a soft and balanced acidic profile with notes of citrus and honeysuckle, a light brettanomyces character and a crisp, dry finish.
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Sold outPeach & Strawberry | 2021 Harvest
Spontaneous
Peach & Strawberry | 2021 Harvest is from three different batches of pour traditional spontaneous recipe over two brewing seasons. The first from Fall 2019 fermented in one of our Foudres; the second from the Spring of 2020 and the third from another Foudre from Fall 2020. Hand picked New Jersey strawberries and yellow clingstone peaches were added to the blend at a combined rate of 7lbs per gallon. Bottled in January of 2022 with young spontaneous to condition, Peach & Strawberry | 2021 pours with a deep orange, light pink due with notes of peach flesh, crushed berries and peach rings and crushed strawberries.
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Sold outMontmorency Cherry | 2021 Harvest
Spontaneous
Montmorency Cherry | 2021 Harvest blend was from four different batches over three brewing seasons. This three year blend was from traditional batches brewed in Fall of 2019 and Spring of 2020; a high gravity batch brewed in Spring of 2021 and a more heavily wheated batch brewed in the Spring of 2019. The blend was racked on Pennsylvania Montmorency tart cherries at a rate of 6lbs per gallon and allowed to referment in wine barrels. It was bottles with young spontaneous in April of 2022. It pours deep rosé with notes of freshly baked cherry pie, graham cracker crust, and baking spice.
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Sold outChardonnay | 2021 Harvest
Spontaneous
Chardonnay | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in 2018. A portion of this blend was aged in a cognac cask. During the Fall of 2021, our team picked up a harvest of whole-cluster Chardonnay grapes, destemmed and added these directly to oak along with the blend at a rate of 5.5 lbs per gallon. At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. Chardonnay | 2021 Harvest pours a bright yellow with champagne-like carbonation, aromatics of white wine grapes, orange citrus and limestone with flavor notes of lemon sherbet.
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Sold outStrawberry & Cherry | 2021 Harvest
Spontaneous
Strawberry & Cherry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across two brewing seasons, with the oldest portion brewed in 2019. A portion of the blend was aged in one of our foudres. In the late spring, we picked up fresh, overripe strawberries from one of our favorite farms in South Jersey and squished them by hand into the blend for a short period of contact at a rate of 8 lbs per gallon followed by extended oak aging. In June, we received Montmorency cherries and added to a portion of strawberry spontaneously fermented beers at a rate of over 2 lbs per barrel. At bottling, this beer had an average age of 34 months and has been conditioning with young spontaneously fermented beer since its bottling in 2022. Strawberry & Cherry | 2021 pours a ruddy orange with aromatics of strawberry preserves and cinnamon, and flavors of cherry and strawberry rhubarb pie.
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Fresh Cherry | 2024 Harvest
Spontaneous
We recently picked up the 2024 harvest of Montmorency cherries from one of our favorite farms in South Jersey. We created a blend of two mature, traditionally brewed spontaneously fermented beers, a portion of which included a dose of blueberry blossom honey. We added these cherries at a rate of over 5 lbs per gallon and serve this beer fresh on cask to present the most vibrant cherry flavor.
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Sold outRhubarb | 2021 Harvest
Spontaneous
Rhubarb | 2021 Harvest is a blend of two traditionally brewed spontaneously fermented beers brewed in the Fall of 2019 and Spring of 2020. In the spring, our team made the trip to get rhubarb from a 105-year-old patch in New Jersey. The rhubarb stalks were split and added directly to oak at a rate of over 4 lbs per gallon. At bottling, this beer had an average age of 26 months. It has been conditioning with young spontaneously fermented beer since its bottling in 2022. Rhubarb | 2021 pours a burnt yellow color with a firm white foam, with aromatics of peach and flavor notes of fruit cup and lemon meringue.
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Sold outRiesling | 2021 Harvest
Spontaneous
Riesling | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in the Spring of 2018. In the Fall of 2021, our team picked up freshly harvested whole cluster New Jersey Riesling Grapes, which were then destemmed and added directly to oak with the blend at a rate of over 6.5 lbs per gallon. At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. Riesling | 2021 pours a clear amber yellow, aromatics of sweet orange blossom honey, waxy grape skins, white raisin and a firm alcohol warmth
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Sold outGolden Raspberry | 2021 Harvest
Spontaneous
Golden Raspberry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in the Fall of 2018. One portion of this blend was brewed to a higher gravity and another portion was aged in a cognac cask. In early October, we received our harvest of beautifully ripe Anne Golden Raspberries, which were added immediately to oak with the blend at a rate of over 3.5 lbs per gallon. At bottling, this blend had an average age of 35 months and has been conditioning since its bottling in 2022. Golden Raspberry | 2021 pours a bright yellow with aromatics of fresh, ripe raspberries, a stonefruit complexity and a touch of orange cognac flavor supported by lemon sherbet and fruit leather
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Strawberry & Elderflower | 2022 Harvest
Spontaneous
Strawberry & Elderflower | 2022 Harvest is a blend of traditionally brewed spontaneously fermented beers across two brewing seasons, with the oldest portion brewed in the Spring of 2019. In early June, our team went out to one of our favorite Central Jersey farms to hand-harvest elderflower before destemming it and soaking it cold overnight in the blend. This portion of the blend was then laid down in cask to mellow. Just after harvesting elderflower, we received our harvest of overripe New Jersey strawberries that were hand-crushed and added directly to the same blend at a rate of 8 lbs per gallon. Just prior to bottling, our team tasted through the barrels and created a blend of equal parts strawberry spontaneous and elderflower spontaneous to highlight the complexity of the two harvests. At bottling, this blend had an average age of 48 months and has been conditioning since its bottling in 2023. Strawberry & Elderflower | 2022 Harvest pours a salmonberry pink color with aromatics of perfumey lychee and floral bouquets balanced by an underlying strawberry sweetness, Turkish delight and rosewater with a very well-integrated acidity
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Markt | Blend N°2
Saison
Markt | Blend N°2 was brewed in August of 2023 with a blend of pilsner, wheat malt and raw barley. We utilize a traditional step-mashing process to accentuate an extra-dry and thirst-quenching drinking experience. We hop Markt with both aged and fresh hops in the kettle to drive aromatics of fresh grapefruit, white pepper and pleasant floral notes. Markt also receives a large whirlpool hop addition of German noble hops in order to drive a pleasant citrusy herbal profile that develops complexity with our mixed yeast culture. Markt is fermented directly in oak with our saison yeast along with our resident microflora. Just prior to bottling, we blended in a small portion of mature 4-year-old foudre-aged spontaneously fermented beer to bring depth and complexity to the blend. At bottling, Markt has an average age of 12 months and has been conditioning since its bottling in March 2024. Markt Blend No2 pours a clear straw color with aromatics of lemon balm, fresh sliced green apples and grapefruit and flavors of orange citrus with a lightly spicy noble hop finish, well balanced with a light acidity and high levels of carbonation
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Apiary | Blend N°2
Saison
Apiary | Blend N°2 was brewed in September of 2023 with a blend of pilsner, chitted barley and raw spelt. We utilize a traditional step-mashing process to accentuate an extra-dry and thirst-quenching drinking experience. We hop Apiary with both aged and fresh hops in the kettle to drive aromatics of fresh grapefruit, white pepper and pleasant floral notes. Apiary also receives a large addition of New Jersey harvested blueberry blossom honey, which drives additional floral aromatics, mouthfeel and acidity complexity. Apiary is fermented directly in oak with our Saison yeast along with our resident microflora. Just prior to bottling, we blended in a small portion of mature 4-year-old foudre-aged spontaneously fermented beer to bring depth and complexity to the blend. At bottling, Apiary has an average age of 10 months and has been conditioning since its bottling March 2024. Apiary Blend No2 pours a pale straw color with an effervescent, prickly carbonation, pungent aromatics of fresh noble hops featuring fresh lemon and herbal notes, blueberry blossom honey shows through in the clean waxy mouthfeel which is supported by a pleasant hoppy bitterness and lightly developing acidity
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Raspberry & Cherry | 2021 Harvest
Spontaneous
Raspberry & Cherry | 2021 Harvest was pulled from a single barrel of traditionally brewed spontaneously fermented beer from the 2020 brewing season. In early July 2021, we received a fresh harvest of Montmorency Cherries and added these directly to oak with the beer at a rate of over 4 lbs per gallon. Soon after, we received our harvest of New Jersey Red Raspberries and added them directly to the same barrels at a rate of over 1.5 lbs per gallon. At bottling, this blend had an average age of 17 months and has been conditioning since its bottling in 2022. Raspberry & Cherry | 2021 Harvest pours an ambered red with an off-white pink foam, and pushes aromatics of sweet red fruits, raspberry jam and underlying cherry pie filling. Flavors of cinnamon and a particularly jammy cherry profile balance a firm raspberry acidity and fruit tannins.
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Rhubarb & Nectarine | 2021 Harvest
Spontaneous
Rhubarb & Nectarine | 2021 Harvest was blended from a base of cognac barrel-aged spontaneously fermented beers from the 2019/2020 brewing season. In early July 2021, our team received several hundred pounds of Rhubarb from an over 100-year-old local patch and added them directly to oak with the blend. In early September, we received several hundred pounds of Yellow Nectarines which were then also added as a complement to the blend. The overall fruiting rate of this beer came in at over 6 lbs per gallons. At bottling, this blend had an average age of 27 months and has been conditioning since its bottling in 2022. Rhubarb & Nectarine | 2021 Harvest pours peachy yellow with aromatics of jammy vanilla, deep apricot stonefruit perfume, spritzy high carbonation, fruit syrup and a full mouthfeel supported by a high minerality and low acidity..
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Strawberry | 2022 Harvest
Spontaneous
Strawberry | 2022 Harvest was blended across two brewing seasons of traditionally brewed spontaneously fermented beer, including a portion of 4-year-old beer. In early June of 2022, we traveled to South Jersey to pick up several hundreds of pounds of overripe strawberries. Our team hand-crushed the strawberries and added them directly to the blend in stainless for a short juice extraction at a rate of 8 lbs per gallon before refermentation in oak. At bottling, this blend had an average age of 48 months and has been conditioning since its bottling in 2023. Strawberry | 2022 Harvest pours a burnt orange with aromatics of strawberry candy cereal and juicy strawberry gushers with flavors of strawberry lemonade and a balanced but complex acidity.
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Shiro Plum | 2021 Harvest
Spontaneous
Shiro Plum | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers from two batches from the 2018 brewing season; one batch containing New Jersey blueberry blossom honey, and another aged in a chestnut puncheon. In August of 2021, our team picked up that year's New Jersey Shiro plum harvest. We added them whole, directly through the head of a barrel at a rate of over 8 lbs per gallon along with the blend for refermentation. At the time of bottling, this blend had an average age of 30 months and has been conditioning since its bottling in early 2022. Shiro Plum | 2021 Harvest pours bright yellow with orange highlights and a densely creamy foam with aromatics of plums and apricots. A firm but pleasant acidity supports the nuances of plum skins, pineapple upside-down cake and a touch of fermentation funk.
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Blackberry & Blueberry | 2021 Harvest
Spontaneous
Blackberry & Blueberry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers from a single brewing season: one batch containing New Jersey blueberry blossom honey, and another aged in a chestnut puncheon. In August of 2021, we picked up our harvest of New Jersey grown blackberries and added them directly to oak with the blend for refermentation. At the end of summer, we received that year's New Jersey blueberry harvest and added these directly to stainless. We racked the blackberry spontaneously fermented beer to cold soak on the skins and juices of the blueberries for a short period of time before racking back to oak for refermentation and conditioning. At bottling, this blend had an average age of 27 months and has been conditioning since its bottling in early 2022. Blackberry & Blueberry | 2021 Harvest pours a deep purple color with ruby highlights and a rocky pink foam. This beer pushes aromatics of jammy blueberries and overripe blackberries supported by a malolactic creaminess, making this reminiscent of a full-bodied California Cabernet Sauvignon.
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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